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The nation’s two largest conventional grocery chains, Kroger and Safeway, have announced that they will not sell genetically engineered salmon. They join several other chains, including Target, Whole Foods ... and Trader Joe’s. The Food and Drug Administration has not yet decided whether to approve the salmon, with DNA retooled so that the fish grow twice as fast as conventional salmon. The FDA’s final decision on the fish has been expected for a long time, and there is speculation that the agency has been holding off mainly because it knows that the public is inclined to look suspiciously on the new product. Consumer groups have taken matters into their own hands by appealing to food markets not to carry the fish, and they’re obviously having some notable successes. The other markets should fall in line; they don’t need these salmon in their fish departments in order to succeed, and, in fact, they stand a good chance of turning off consumers who worry about making over the DNA of an animal that, for all the fish farms, is essentially a wild creature.

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It's easy to think of "organic" and "non-GMO" as the best buddies of food. They sit comfortably beside each other in the same grocery stores — most prominently, in Whole Foods Market. Culturally, they also seem to occupy the same space. Both reject aspects of mainstream industrial agriculture. In fact, the movement to eliminate genetically modified crops — GMOs — from food is turning out to be organic's false friend. The non-GMO label has become a cheaper alternative to organic. "More and more, there's concern [among organic food companies] that they created a monster," says Mark Kastel, a pro-organic activist who's co-founder of the Cornucopia Institute. No food retailer likes high costs. If it can offer a cheaper product that attracts the same consumers, it will do it. According to Kastel, that's how Whole Foods and others are using non-GMO labels. "This is a potent marketing vehicle designed to blur the line between organic and nonorganic," he says. David Bruce, director of eggs, meat, produce and soy for Organic Valley, a major organic food company, says the non-GMO labels "definitely" are diverting some consumers away from organic food. "We call it trading down," he says. Bruce says organic companies need to draw a clear line that sets organics apart from any alternatives. "The goal is to educate consumers that 'non-GMO' or 'natural' products are not 100 percent the same as an organic product," he says.

Note: For more on the risks from GMO foods, see the deeply revealing reports from reliable major media sources available here.

The world's first lab-grown burger has been cooked and eaten at a news conference in London. Scientists took cells from a cow and, at an institute in the Netherlands, turned them into strips of muscle that they combined to make a patty. Prof Mark Post, of Maastricht University, the scientist behind the burger, remarked: "It's a very good start." The professor said the meat was made up of tens of billions of lab-grown cells. Sergey Brin, co-founder of Google, has been revealed as the project's mystery backer. He funded the Ł215,000 ($330,000) research. Stem cells are the body's "master cells", the templates from which specialised tissue such as nerve or skin cells develop. Most institutes working in this area are trying to grow human tissue for transplantation to replace worn-out or diseased muscle, nerve cells or cartilage. Prof Post is using similar techniques to grow muscle and fat for food. He starts with stem cells extracted from cow muscle tissue. These are cultured with nutrients and growth-promoting chemicals to help them develop and multiply. Three weeks later, there are more than a million stem cells, which are put into smaller dishes where they coalesce into small strips of muscle. These strips are collected into small pellets, which are frozen. When there are enough, they are defrosted and compacted into a patty just before being cooked. At the moment, scientists can only make small pieces of meat; larger ones would require artificial circulatory systems to distribute nutrients and oxygen.

Note: Meat grown in factory farms is a major source of pollution. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Recently the debate over genetically modified (GMO) foods has heated up again. Over the weekend New York Times writer Amy Harmon wrote again of the saving graces of genetically engineered foods, this time citing “Golden Rice” as a clear example of the life-saving abilities of GMOs. Yet ... there are other highly effective tools out there to solve hunger and malnutrition besides genetic engineering. Why am I against the creation of Golden Rice, even if it may stop millions of children from going blind? The basic answer is simple: trust. Science has a credibility problem. Today it is not “false fears” that has bred skeptical consumers, it is experience. The most audacious claim made by those who believe genetic engineering is the way to go [is] that genetic engineering is somehow better, and in the long run, cheaper than other more natural ways of eating and that the logistical complexities of getting fruits and veggies to malnourished human beings are too large to overcome. Baloney. The amount of money it has cost to concoct a product like Golden Rice is enormous. Scientists first got initial funding for Golden Rice from the Rockefeller Foundation in 1984 and have now been supported (with monies to cover lab expenses, legal fees, teaching assistants, salaries, long patent processes, etc) for more than 30 years. Meanwhile, again and again, simple low-cost, low-tech solutions like “kitchen gardening,” improved agricultural methods, and cover cropping have been found to give outstanding nutritional and economic results quickly to farmers.

Note: For more on the risks from GMOs, see the deeply revealing reports from reliable major media sources available here.

Dr. Robert Lustig [has just published] his first book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease - a scientific and passionate diatribe against processed food in general and sugar in particular. Sugar, he argues, is the major culprit behind the country's explosive obesity rates. Sugar has poisoned the food supply and is altering people's biology, compelling them to eat more and move less. Sugar consumption is not unlike nicotine or alcohol addiction, he says, and kicking the habit - and in turn, reducing the waistlines of Americans - can't be done by sheer individual willpower. In other words: don't blame the fat for being fat, and don't expect most of them to drop the weight on their own. In 2009, a presentation he gave on sugar was posted to YouTube and has since collected more than 3 million hits. What Lustig suggested, and has since broadcast as a public health disaster in the making, is that sugar is poisonous. His scientific theory is that sugar in large quantities drives up insulin secretion. Insulin triggers the body to either use sugar as fuel or store it as fat, and Lustig argues that fructose is more likely to end up as fat, especially in the liver. Plus, insulin blocks a hormone called leptin, which signals to the brain when the body needs more or less energy. A lack of leptin tells the brain that the body doesn't have enough energy, which sets off efforts to increase and preserve fuel. In other words, it makes people want to eat more and move less.

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For a century, doctors have waged war against bacteria, using antibiotics as their weapons. But that relationship is changing as scientists become more familiar with the 100 trillion microbes that call us home — collectively known as the microbiome. “I would like to lose the language of warfare,” said Julie Segre, a senior investigator at the National Human Genome Research Institute. “It does a disservice to all the bacteria that have co-evolved with us and are maintaining the health of our bodies.” This new approach to health is known as medical ecology. Rather than conducting indiscriminate slaughter, Dr. Segre and like-minded scientists want to be microbial wildlife managers. No one wants to abandon antibiotics outright. But by nurturing the invisible ecosystem in and on our bodies, doctors may be able to find other ways to fight infectious diseases, and with less harmful side effects. Tending the microbiome may also help in the treatment of disorders that may not seem to have anything to do with bacteria, including obesity and diabetes. Last week, Dr. Segre and about 200 other scientists published the most ambitious survey of the human microbiome yet. Known as the Human Microbiome Project, it is based on examinations of 242 healthy people tracked over two years. The scientists sequenced the genetic material of bacteria recovered from 15 or more sites on their subjects’ bodies, recovering more than five million genes. The project and other studies like it are revealing some of the ways in which our invisible residents shape our lives, from birth to death.

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Traditional antidepressants like Prozac work on a group of chemical messengers in the brain called the serotonin system. Researchers once thought that a lack of serotonin was the cause of depression, and that these drugs worked simply by boosting serotonin levels. Recent research suggests a more complicated explanation. Serotonin drugs work by stimulating the birth of new neurons, which eventually form new connections in the brain. Ketamine, in contrast, activates a different chemical system in the brain – the glutamate system. Researcher Ron Duman at Yale thinks ketamine rapidly increases the communication among existing neurons by creating new connections. This is a quicker process than waiting for new neurons to form and accomplishes the same goal of enhancing brain circuit activity. Ketamine has been used for decades as an anesthetic. It also has become a wildly popular but illegal club drug known as "Special K." Mental health researchers got interested in ketamine because of reports that it could make depression vanish almost instantly. Carlos Zarate ... does ketamine research at the NIH. Zarate says patients typically say, "'I feel that something's lifted or feel that I've never been depressed in my life. I feel I can work. I feel I can contribute to society.' And it was a different experience from feeling high. This was feeling that something has been removed."

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Cancer is not one disease. It is many. Yet oncologists have long used the same blunt weapons to fight different types of cancer: cut the tumour out, zap it with radiation or blast it with chemotherapy that kills good cells as well as bad ones. New cancer drugs are changing this. Scientists are now attacking specific mutations that drive specific forms of cancer. A breakthrough came more than a decade ago when Genentech, a Californian biotech firm, launched a drug that attacks breast-cancer cells with too much of a certain protein, HER2. In 2001 Novartis, a Swiss drugmaker, won approval for Gleevec, which treats chronic myeloid leukaemia by attacking another abnormal protein. Other drugs take different tacks. Avastin, introduced in America in 2004 by Genentech, starves tumours by striking the blood vessels that feed them. These new drugs sell well. Last year Gleevec grossed $4.3 billion. Roche’s Herceptin (the HER2 drug) and Avastin did even better: $6 billion and $7.4 billion respectively. The snag, from society’s point of view, is that all these drugs are horribly expensive. Last year biotech drugs accounted for 70% of the increase in pharmaceutical costs in America, according to Medco, a drug-plan manager. Cancer plays a huge role in raising costs.

Note: To see what happens when inexpensive potential cures for cancer are discovered, click here. For key reports on health issues from reliable sources, click here.

Scientists at the National Institute of Health on [February 22] released a study that showed 50 minutes of cellphone use could alter the activity of the part of the brain closest to a cellphone antenna. The study was led by Nora D. Volkow, director of the National Institute on Drug Abuse. Her research shows that those people exposed to 50 minutes of cellphone radio frequencies saw an increased brain glucose metabolism in the region closest to the antenna. "The dramatic increase in use of cellular telephones has generated concern about possible negative effects of radiofrequency signals delivered to the brain," JAMA wrote in background material on the study's release. "However, whether acute cellphone exposure affects the human brain is unclear." Public-interest groups say the regulatory agencies haven't updated guidelines on cellphone health in more than one decade. And the rapid adoption of cellphones -- 290 million in the U.S. -- call for greater protections, particularly among children who have thinner skulls and ears than adult cellphone users.

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Oil from the BP spill remains stuck on the bottom of the Gulf of Mexico, according to a top scientist's video and slides that she says demonstrate the oil isn't degrading as hoped and has decimated life on parts of the sea floor. That report is at odds with a recent report by the BP spill compensation czar that said nearly all will be well by 2012. At a science conference in Washington Saturday, marine scientist Samantha Joye of the University of Georgia aired early results of her December submarine dives around the BP spill site. She went to places she had visited in the summer and expected the oil and residue from oil-munching microbes would be gone by then. It wasn't. "There's some sort of a bottleneck we have yet to identify for why this stuff doesn't seem to be degrading," Joye told the American Association for the Advancement of Science annual conference in Washington.

A physicians' group campaigning against McDonald's fast food offerings says that four Houston TV stations have refused to run its advertisement equating cheeseburgers with heart disease and death. The advertisement from Physicians Committee for Responsible Medicine, titled "Consequences," displays a doctor and a weeping woman standing over a corpse clutching a cheeseburger in its right hand. The 30-second spot ends with a picture of the McDonald's logo, the words "I was lovin' it," a parody of the company's "I'm lovin' it" slogan, and the voiceover, "High cholesterol, high blood pressure, heart attacks. Tonight, make it vegetarian." Susan Levin, director of nutrition of education for the Washington, D.C., nonprofit, said all four of Houston's major network affiliates turned down "Consequences," which she said has aired in Chicago and Washington and was rejected by stations in Miami. The group was prepared to pay $5,000 to air the ad locally. Houston was selected for the campaign, the group said, because of its market size, its reputation as having one of the nation's highest obesity rates and because it has 149 McDonald's outlets, more than any city in the nation other than New York. The "Consequences" spot has been viewed more than 1.1 million times on the group's YouTube site.

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Like nearly all of the residents on this island in Penobscot Bay, Art Lindgren and his wife, Cheryl, celebrated the arrival of three giant wind turbines late last year. That was before they were turned on. “In the first 10 minutes, our jaws dropped to the ground,” Mr. Lindgren said. “Nobody in the area could believe it. They were so loud.” Now, the Lindgrens, along with a dozen or so neighbors living less than a mile from the $15 million wind facility here, say the industrial whoosh-and-whoop of the 123-foot blades is making life in this otherwise tranquil corner of the island unbearable. They are among a ... growing number of families and homeowners across the country who say they have learned the hard way that wind power ... is not without emissions of its own. Lawsuits and complaints about turbine noise, vibrations and subsequent lost property value have [been brought] in Illinois, Texas, Pennsylvania, Wisconsin and Massachusetts, among other states. “The quality of life that we came here for was quiet,” Mrs. Lindgren said. “You don’t live in a place where you have to take an hour-and-15-minute ferry ride to live next to an industrial park. And that’s where we are right now. The wind industry has long been dogged by ... complaints about turbines, [including] that they have direct physiological impacts like rapid heart beat, nausea and blurred vision caused by the ultra-low-frequency sound and vibrations from the machines.

Note: National Wind Watch is a clearinghouse for information on industrial wind energy. The Society for Wind Vigilance is an international group of physicians, engineers and other professionals who are promoting guidelines for appropriate siting of industrial wind turbines and independent third-party research to mitigate risks to public health.

Our diet is indeed killing us, and it's killing the planet too. Earlier this month, the Centers for Disease Control and Prevention in Atlanta released a study revealing that nearly 27% of Americans are now considered obese (that is, more than 20% above their ideal weight), and in nine states, the obesity rate tops 30%. We eat way too much meat — up to 220 lb. per year for every man, woman and child in the U.S. — and only 14% of us consume our recommended five servings of fruits and vegetables per day. Our processed food is dense with salt and swimming in high-fructose corn syrup, two flavors we can't resist. Currently, enough food is manufactured in the U.S. for every American to consume 3,800 calories per day — we need only 2,350 in a healthy diet. Keeping the food flowing — and the prices low enough for people to continue buying it — requires a lot of industrial-engineering tricks, and those have knock-on effects of their own. Up to 10 million tons of chemical fertilizer per year are poured onto fields to cultivate corn alone, for example, which has increased yields 23% from 1990 to 2009 but has led to toxic runoffs that are poisoning the beleaguered Gulf of Mexico.

Note: For vitally important information showing why organic foods are much safer for you, click here. For important articles from reliable sources on health issues, click here.

The White House was accused today of spinning a government scientific report into the amount of oil left in the Gulf of Mexico from the BP [blowout] which had officials declaring that the vast majority of the oil had been removed. Environmental groups and scientists – including those working with government agencies – said White House officials had painted far too optimistic a picture of a report by the National Oceanic and Atmospheric Agency [NOAA] into the fate of the oil. "Recent reports seem to say that about 75% of the oil is taken care of and that is just not true," said John Kessler, of Texas A&M University, who led a National Science Foundation on-site study of the spill. "The fact is that 50% to 75% of the material that came out of the well is still in the water. It's just in a dissolved or dispersed form." Rick Steiner, a former University of Alaska marine biologist, suggested that the White House had been too eager to try to put the oil spill behind it, with Democrats in Congress facing tough election fights in November. "It seems that there was a rush to declare this done, and there were obvious political objectives there," he said. "Even if there is not a drop of oil out there, and it had truly magically vanished, it would still be an environmental disaster caused by the toxic shock of the release of 5m barrels of oil."

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There is an old saying among some doctors -- do not let your friends and family schedule a surgery in July. July is the month when graduates, fresh out of medical school, report to residencies in teaching hospitals. Anecdotally, at least, it's been a time when medical errors peak. A new study decided to see if the so-called "July Effect" was real. Researchers from the University of California at San Diego investigated more than 62 million U.S. death certificates between 1979 and 2006. Of those, 244,388 deaths were caused by a medication errors in a hospital. Month to month, the statistics showed a relatively equal chance for a fatal medication error -- except at teaching hospitals in the month of July. The study found that fatal medication errors spiked by 10 percent in July in counties with a high number of teaching hospitals, but stayed the same in areas without teaching hospitals. David Phillips, [a professor of sociology at the University of California at San Diego, and] the lead author of the study, said ... "There's something going on in teaching hospitals in July, and the most common thing people think of was residents starting." Residents are inexperienced, often sleep-deprived -- working 36-hour shifts in many cases.

Up to 20 million people in Bangladesh are at risk of suffering early deaths because of arsenic poisoning – the legacy of a well-intentioned but ill-planned water project that created a devastating public health catastrophe. Four decades after an internationally funded move to dig tube wells across the country massively backfired, huge numbers of people still remain at higher risk of contracting cancer and heart disease. The move, spearheaded by the UN and the World Bank, was fatally flawed. Although checks were carried out for certain contaminants in the newly sourced water, it was not tested for arsenic, which occurs naturally in the Ganges and Brahmaputra deltas. By the early 1990s, when it was found that up to half of 10 million tube wells were contaminated with arsenic, Bangladesh was confronting a huge problem. The World Health Organisation called it "the largest mass poisoning of a population in history. The scale of the environmental disaster is greater than any seen before; it is beyond the accidents in Bhopal, India, in 1984, and Chernobyl, Ukraine, in 1986". Some subsequent studies predicted that, ultimately, one person in 10 who drinks water from the arsenical wells would go on to die from lung, bladder or skin cancer. Even though some of these conditions take decades to develop, by 2004, about 3,000 people a year were dying from arsenic-related cancers.

Note: What do you think might have occurred had the same thing happened in the US or Europe?

Three years ago, at the age of 48, Camilla Rees had to leave her apartment in downtown San Francisco. Not because of the rent, she says, but because of the radiation. Her personal radiation meter -- yes, such things exist -- spiked after a lawyer couple moved in next door. Rees says she quickly lost her ability to think clearly. "I was unfocused, as if I had suddenly come down with ADHD. I would wake up dizzy in the morning. I'd collapse to the floor. I had to leave to escape that nightmare." Rees asked the neighbors if they had installed a new Wi-Fi router, and sure enough they had, on the wall near Rees' bed. Since then, Rees, a former investment banker, has been on a crusade against low-level electromagnetic fields, or EMFs, of all types, including the microwave radiation that flows from cellphones and cellphone towers. She co-wrote the 2009 book Public Health SOS: The Shadow Side of the Wireless Revolution, one of many recent books to warn against the dangers of EMFs, and founded the website electromagnetichealth.org.

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Although federal health officials decline to use the word "peaked," the current wave of swine flu appears to have done so in the United States. Flu activity is coming down in all regions of the country, the Centers for Disease Control and Prevention said Friday, though it is still rising in Hawaii, Maine and some isolated areas. The World Health Organization said Friday that there were "early signs of a peak" in much of the United States. On Wednesday, the American College Health Association, which surveys over 250 colleges with more than three million students, said new cases of flu had dropped in the week ending Nov. 13. It was the first drop since school resumed in the fall, and it was significant – new cases were down 27 percent from the week before. And on Friday, Quest Diagnostics, the country's largest laboratory, said its tests of 142,000 suspected flu specimens since May showed that the flu peaked in late October. Nonetheless, Dr. Anne Schuchat, the director of immunization and respiratory diseases at the C.D.C., chose her words carefully, saying: "I wish I knew if we had hit the peak. Even if a peak has occurred, half the people who are going to get sick haven't gotten sick yet." The drop was clearly not caused by the swine flu vaccine drive, which has not gone as fast as the authorities had hoped.

Note: Just like the avian flu scare a few years ago, the swine flu hype has turned out to be largely a whimper, yet the pharmaceutical companies are happy, as again they have made billions of dollars from the massive amonts of vaccines and drugs purchased by the government with your tax dollars. For more, click here and here.

Ask around for the healthiest country in the world, and the United States won't come close to topping the list. People live longer in just about every industrialized nation, from Canada to our north, throughout much of Europe, and around the Pacific in Japan, Australia and New Zealand. New mothers and their babies also face a rockier start here, with U.S. infant and maternal death rates double some of our industrialized peers. As debate swirls in Washington and at town halls nationwide over health care reform, there is also a more fundamental question - what about health? "If you want to see dramatic changes in health, you're not going to get there even by doubling the efficiency and effectiveness of the health care system," said Dr. Richard Kravitz, a University of California, Davis, professor of medicine whose research interests include quality of care. "When you need it, you really need it … but in general, the benefits of medical care to populations are a little bit overrated," he said. When taken all together, the other factors that play a bigger role include education, income, toxins in the environment, crime, violence, family structure, stress, obesity, nutritious food and exercise. Across large populations, he said, numerous studies suggest that medical care contributes only modestly to overall health, perhaps somewhere between 10 percent and 25 percent. Health care for all would provide a "very large" improvement for some deprived populations, Kravitz said, but "a surtax on high fructose corn syrup would probably be more effective ... than anything we could do for the health care system, just because of obesity."

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Drinking five cups of coffee a day could reverse memory problems seen in Alzheimer's disease, US scientists say. The Florida research, carried out on mice, also suggested caffeine hampered the production of the protein plaques which are the hallmark of the disease. The 55 mice used in the University of South Florida study had been bred to develop symptoms of Alzheimer's disease. First the researchers used behavioural tests to confirm the mice were exhibiting signs of memory impairment when they were aged 18 to 19 months, the equivalent to humans being about 70. Then they gave half the mice caffeine in their drinking water. The rest were given plain water. The mice were given the equivalent of five 8 oz (227 grams) cups of coffee a day - about 500 milligrams of caffeine. When the mice were tested again after two months, those who were given the caffeine performed much better on tests measuring their memory and thinking skills and performed as well as mice of the same age without dementia. Those drinking plain water continued to do poorly on the tests. In addition, the brains of the mice given caffeine showed nearly a 50% reduction in levels of the beta amyloid protein, which forms destructive clumps in the brains of dementia patients. Dr Gary Arendash, who led the latest study, told the BBC: "The results are particularly exciting in that a reversal of pre-existing memory impairment is more difficult to achieve. They provide evidence that caffeine could be a viable 'treatment' for established Alzheimer's disease and not simply a protective strategy. That's important because caffeine is a safe drug for most people, it easily enters the brain, and it appears to directly affect the disease process."

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