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To microdose is to take small amounts of LSD, which generate “subperceptual” effects that can improve mood, productivity and creativity. Michael Pollan’s new book, “How to Change Your Mind,” is not about that. It’s about taking enough LSD or psilocybin (mushrooms) to feel the colors and smell the sounds. If Pollan’s wide-ranging account has a central thesis, it’s that we’re still doing the hard work of rescuing the science of psychedelics from the “countercultural baggage” of the 1960s. In the mid-60s “the exuberance surrounding these new drugs gave way to moral panic,” and ... “the whole project of psychedelic science had collapsed.” Before collapsing, though, that project discovered in psychedelics the same potential that scientists are exploring as they reclaim it today: possible help in treating addiction, anxiety and depression, and “existential distress” — common in people “confronting a terminal diagnosis,” which of course, broadly speaking, is all of us. Pollan doesn’t give a lot of prime real estate to psychedelics’ naysayers. But given that those on LSD can appear to be losing their minds, and that the drug leaves one feeling emotionally undefended (a potential benefit as well as a profound risk), he does strongly recommend having an experienced guide in a proper setting when you trip. With those safeguards in place, he believes usage could be on the verge of more widespread acceptance.

Note: A recent clinical trial found psilocybin to be an extremely effective treatment for anxiety and depression. Articles like this suggest that the healing potentials of mind-altering drugs are gaining mainstream credibility.

At least one-third of early deaths could be prevented if everyone moved to a vegetarian diet, Harvard scientists have calculated. Dr Walter Willett, professor of epidemiology and nutrition at Harvard Medical School said the benefits of a plant-based diet had been vastly underestimated. "Looking at the question of how much could we reduce mortality shifting towards a healthy, more plant based diet, not necessarily totally vegan ... our estimates are about one third of deaths could be prevented," [he said]. “That’s not even talking about physical activity or not smoking, and that’s all deaths, not just cancer deaths. That’s probably an underestimate as well as that doesn’t take into account the fact that obesity is important and we control for obesity." Dr Neal Barnard, president of the Committee for Responsible Medicine also said people need to wake up to the health benefits of vegetarianism and veganism. “I think we’re underestimating the effect,” he told delegates. “I think people imagine that a healthy diet has only a modest effect and a vegetarian diet might help you lose a little bit of weight. But when these diets are properly constructed I think they are enormously powerful. A low-fat vegan diet is better than any other diet I have ever seen for improving diabetes. With regards to inflammatory diseases like rheumatoid arthritis we are seeing tremendous potential there too. Partly because of things we are avoiding and cholesterol but also because of the magical things that are in vegetables and fruits.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Antibiotic resistance contributes to the death of 700,000 people around the world each year. Experts have predicted it will eclipse the number of people affected by cancer by 2050. One of the biggest causes is the overuse of antibiotics. On Monday, a group led by researchers from the Center for Disease Dynamics, Economics and Policies released a new study looking at the global consumption of antibiotics. They found the use of antibiotics worldwide has increased 65 percent from 2000 to 2015. What happens is, antibiotics kill bacteria that make us sick. But the bacteria over time evolve and develop an ability to survive the onslaught of the antibiotics. They, in essence, get smart. So, over time, bacteria survive that have resistance built in. The biggest contributor to this problem is in low- to mid-income countries. Back in 2000, the usage of antibiotics in the lower- to mid-income countries vs. high-income countries was about equal. In 2015, the usage in those low- to mid-income countries doubled. The projections are, by 2030, our use of antibiotics, if nothing changes, will be triple what it is today. And what that means is, there are going to be many more antibiotics which become really just basically useless, more so-called superbugs out there. And we are facing the prospect of a post-antibiotic world. We could get back to a world ... where something as simple as a cut or a blister could kill you, which is what the world was like before we had antibiotics.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

Millions of German workers are winning the fight for a 28-hour work week. Labor union IG Metall secured an unprecedented deal this week to give a large portion of its 2.3 million members more flexible working hours and a big pay rise. From next year, workers at many of Germany's top engineering firms - such as Mercedes-Benz owner Daimler - can opt to work 28 hours a week for up to two years, before returning to the standard 35-hour week. The deal was negotiated with representatives of more than 700 companies in southwest Germany. It is expected to have ripple effects across German industry. "This sets the standard for everyone else," said Megan Greene, chief economist at Manulife Asset Management. IG Metall said the flexibility would help employees who want to care for children or relatives. Pay will be reduced to reflect the shorter working week. The deal also gives workers the option to work 40 hours to earn more. And non-unionized workers could also benefit from the agreement as firms that employ IG Metall workers offer the same terms to their wider workforce. Daimler said it would offer the new flexible hours to all its employees starting in 2019. Bosch, which employs 138,000 people in Germany, said it would offer the same pay rises and perks to the majority of its German workers. It said the flexible hours wouldn't be disruptive. But other companies may find it harder to swallow.

Note: Several major studies have found that long working hours negatively impact health.

When U.S. Sen. Bernie Sanders’ introduces his Medicare-for-All legislation on Wednesday, advocates of a single-payer, government-sponsored health care hope it will be the end of a bitterly fought policy battle that has roiled the Democratic Party for generations. Since Democratic President Harry Truman first proposed a government-sponsored universal health care system in 1945 - and since a Democratic president and Democratic congress first enacted Medicare and Medicaid in the mid-1960s - progressives have hoped that the United States would follow other industrialized countries by guaranteeing health care to all citizens. Now ... Democrats from across the party’s ideological spectrum are flocking to [Sanders'] legislation. With polls showing rising support for government-sponsored health care, the party’s long civil war over the issue may be over, potentially allowing a more unified party to campaign on Medicare-for-All in 2018. As some ... continue to oppose single-payer, popular support for the idea is rising: 53 percent of Americans support “a national health plan in which all Americans would get their insurance from a single government plan,” according to a June Kaiser Health survey.

Note: For more along these lines, see concise summaries of deeply revealing news articles on government corruption and health.

A loud boom cut through the night and a stream of fire lit up the sky. A strong, unpleasant odor settled over the street. None of the neighbors reported what happened that night - nor the ... symptoms that followed. For [Joseph] Gaines, the symptoms included an intense sudden headache, tearing eyes, a runny nose, and congestion. A block and a half from Gaines’s house, the street ends in an Exxon Mobil refinery that ... releases at least 135 toxic chemicals, many of which - including 1,3-butadiene, benzo[a]pyrene, and styrene - are carcinogens. The plant is regularly in noncompliance with the Clean Air Act. Yet many of the people [in] Charlton-Pollard said they felt there was no point in trying to reduce the emissions. They raised [their concerns] in a formal complaint to the Environmental Protection Agency 17 years ago. The filing [described] the chemical pollution. And the complaint went further, arguing that the location of the oil refinery - next to a neighborhood where 95 percent of residents were African-American - was a civil rights violation. The majority of civil rights complaints the EPA accepted for investigation between 1996 and 2013 languished for years. As the people of Charlton-Pollard and Flint — as well as Tallassee, Alabama; Pittsburg, California; and Chaves County, New Mexico — can attest, the EPA’s lack of responsiveness to civil rights complaints spans not just many years, but also several presidential administrations. While pollution protections are moving backward, Exxon Mobil is planning to expand its Beaumont operations.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and the erosion of civil liberties.

Texas companies involved in illegal air pollution releases were penalized by the state in fewer than 3% of all cases, according to a new report. The report, Breakdowns in Enforcement ... found that overall Texas imposed penalties for 588 out of 24,839 “malfunction and maintenance events” reported by companies from 2011 to 2016. The incidents caused the emission of over 500m pounds of pollutants and total fines amounted to $13.5m. In 2016 there were 3,720 unauthorised pollution events but only 20 times did the state regulator, the Texas commission on environmental quality (TCEQ), impose a penalty, the report found. Texas is the US’s leading oil and gas producer, making it a template for others. The analysis also claims that many polluters, such as oil and gas wells, are escaping regulators’ attention by wrongly asserting that they emit under 25 tons of sulfur dioxide and volatile organic compounds each year, a tally entitling them to a permit exemption under state and federal law. Allegations of slack controls in Texas come as Scott Pruitt, the head of the Environmental Protection Agency ... has tried to undo, delay or block more than 30 environmental rules in his first four months in the job. Texas’ government has [also] passed laws in recent years that make it harder for local authorities to assert control and pursue cases in court. In one example, after the city of Denton, near Dallas, prohibited fracking, the state moved swiftly in 2015 to ban the ban.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the corporate world.

The vast majority of milk we drink is pasteurized – heat-treated to kill off harmful pathogens. Raw milk, on the other hand, goes straight from udder to bottle. Fans call it milk as nature intended: nutrient-rich and full of probiotics, the good kind of bacteria. Some fans go further, calling it a superfood that aids digestion, boosts the immune system and treats asthma, eczema and allergies. Due to concerns about safety, retail sales of raw milk are prohibited in about 20 states. Something called a “herd-share” scheme ... lets people buy an “interest” in a group of dairy cows. “As a part-owner, you’re entitled to what that cow produces,” [food blogger Jennifer McGruther] explains. “It’s difficult for the state to say you can’t drink the milk from cows you own.” The US government estimates that 3.2% of people now drink it. But ... pasteurization is the norm for a reason – it’s highly effective at killing things such as E coli, salmonella, campylobacter and listeria. Raw milk, on the other hand, relies heavily on the skill of the farmer and the cleanliness of the operation to avoid contamination. A study published by the Centers for Disease Control and Prevention (CDC) says raw milk illnesses have spiked as more people drink it. Between 2009 and 2014, raw milk and raw milk cheese caused the vast majority (96%) of all illnesses linked to contaminated dairy products. Several European studies and observations of Amish farm children do suggest those who drink raw milk have less asthma and fewer allergies.

Note: A 2012 mercola.com article on the raw milk debate suggests that US regulators are against raw milk because it can not be safely produced by large factory farms. For more along these lines, see concise summaries of deeply revealing news articles on food industry corruption and health.

Many parents, quite reasonably, worry about germs and dirt finding their way into a child’s mouth. But many have also heard in recent years of the “hygiene hypothesis,” which holds that some exposure to germs and microorganisms in early childhood is actually good for us because it helps develop the immune system. Jack Gilbert, the director of the Microbiome Center and a professor of surgery at the University of Chicago ... was one of the authors of a well-known 2016 study ... which compared the immune profiles of Amish children, growing up on small single-family farms, and Hutterite children, who are similar genetically but grow up on large, industrialized farms. The Amish, living in an environment ... full of barnyard dust, had strikingly low rates of asthma. Since understanding that microbes cause disease, human beings have tried as hard as possible to wall off their bodies from the microbial world of bacteria, viruses and fungi. A study published in 2016 ... profiled the microbial development of a group of babies in the United States, examining the ways in which their bacterial populations were affected by mode of birth, by formula feeding versus breast-feeding, and by antibiotic exposure. What we have learned, Dr. Gilbert said, is that early life exposure to microbes can shape not only the immune system, affecting a child’s likelihood of developing autoimmune conditions ... but also the endocrine system, and even the child’s neurodevelopment.

Note: Dr. Gilbert is a co-author of a new book on the topic called “Dirt Is Good: The Advantage of Germs for Your Child’s Developing Immune System.” A 2013 New York Times article describes how waging an indiscriminate war on germs can lead to poor health outcomes. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.

The European Parliament is concerned about food safety and human health. They asked a group of experts ... to review the possible health advantages of organic food and organic farming. Our report reviews existing scientific evidence regarding the impact of organic food on human health. The most important information in this report is about pesticides in food. In conventional food, there are pesticide residues that remain in the food even after it’s washed. Organic foods are produced virtually without pesticides. Three long-term birth cohort studies in the U.S. suggest that pesticides are harming children’s brains. Women’s exposure to pesticides during pregnancy ... was associated with negative impacts on their children’s IQ and neurobehavioral development. Also, one of the studies looked at structural brain growth ... and found that the gray matter was thinner in children the higher their mothers’ exposure to organophosphates, which are used widely in pesticides. Pregnant and breastfeeding women, and women planning to become pregnant, may wish to eat organic foods as a precautionary measure because of the significant and possibly irreversible consequences for children’s health. We know that the overly prevalent use of antibiotics in farm animals is a contributing factor in the development of antibiotic resistance in bacteria - a major public health threat because this resistance can spread from animals to humans. On organic farms, the preventive use of antibiotics is restricted.

Note: For more, see this mercola.com article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

California can require Monsanto to label its popular weed killer Roundup as a possible cancer threat even though the chemical giant insists it poses no risk to people, a judge tentatively ruled Friday. California would be the first state to order such labeling if it carries out the proposal. Monsanto had sued the nation's leading agricultural state, saying California officials illegally based their decision for carrying the warnings on findings by an international health organization based in France. Critics take issue with Roundup's main ingredient, glyphosate. It is sold in more than 160 countries, and farmers in California use it on 250 types of crops. The chemical is not restricted by the U.S. Environmental Protection Agency. But the International Agency for Research on Cancer, a Lyon, France-based branch of the U.N. World Health Organization, classified the chemical as a “probable human carcinogen.” Shortly afterward, the most populated U.S. state took its first step in 2015 to require the warning labels. Once a chemical is added to a list of probable carcinogens, the manufacturer has a year before it must attach the label. Dozens nationwide ... are suing Monsanto, claiming the chemical gave them or a loved one cancer.

Note: The negative health impacts of Monsanto's Roundup are well known. More lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. Yet the EPA used industry studies while ignoring independent studies to declare Roundup safe. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Boys should not be circumcised until they are old enough to choose for themselves, doctors in Denmark have said. The Danish Medical Association said it had considered suggesting a legal ban on the procedure for children under the age of 18, because it believed circumcision should be “an informed, personal choice” that young men make for themselves. When parents have their sons circumcised, it robs boys of the ability to make decisions about their own bodies ... the organisation said. Lise Mřller, chair of the Doctors' Association Ethics Board, said it was wrong to deny an individual the right to choose whether or not they wanted to be circumcised. The organisation said that because male circumcision is not without risk it should only be performed on children when there is a documented medical need. The doctors stopped short of calling for an all-out legal ban on the procedure, which is currently allowed but remains relatively rare in Denmark, because it said the move could have too many negative consequences. “We have discussed it thoroughly, also in our ethics committee," Ms Mřller said. "We came to the conclusion that it is difficult to predict the consequences of a ban – both for the involved boys, who could for example face bullying or unauthorised procedures with complications – and for the cultural and religious groups they belong to." The Danish Health and Medicines Authority estimates that somewhere between 1,000 and 2,000 circumcisions are performed in Denmark each year.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

A research report commissioned by Health Canada finds consumers have "strong feelings" about being able to identify genetically modified products when they're shopping, and 78 per cent are calling for clear labelling on packages. "There was a prevailing belief among participants that there should be greater transparency to consumers and, once raised, many questioned why government in particular should be resistant to providing consumers with more information that would help them make more informed decisions," read the findings from The Strategic Counsel. Given the choice, 62 per cent would buy a non-GM food over a GM product out of fears of health hazards or impacts on the environment. According to Health Canada's website, all GM foods are "rigorously assessed" for safety. But labelling is now voluntary. Negative views revealed in the research highlight a "difficult challenge" for Health Canada ahead. Anti-GM advocates have successfully filled the "information void," the report reads. In May, Health Canada provoked controversy when it approved the first genetically modified food animal for sale after "rigorous" scientific reviews. A high number of participants opposed GM food in any form, the report said. Only 26 per cent of respondents indicated they would be comfortable eating foods that have been genetically modified, and just 22 per cent support the development and sale of GM foods in Canada.

Note: For more along these lines, see concise summaries of deeply revealing news articles on GMO controversies and food system corruption.

In the last couple of years, the poultry industry has sharply reduced its use of antibiotics, responding to concerns among public health officials and regulators about the rise of antibiotic-resistant bacteria. But ... Sanderson Farms, the country’s third-largest poultry producer, has started an advertising campaign to defend its continued use of antibiotics. The ads feature two blue-collar men, Bob and Dale, in plaid shirts and baseball caps talking about the labels on chicken. “The ones that say ‘raised without antibiotics,’ ” Dale says in one of the ads, “That’s just a trick to get you to pay more money.” Sanderson’s marketing campaign ... is likely to intensify the already fierce fight over the use of antibiotics in agriculture. Consumers, advocacy groups and corporate customers like McDonald’s and Chick-fil-A have said they will buy only chicken raised without the antibiotics used to treat humans. Those commitments and others ... have persuaded four of the five large American poultry producers to begin reducing their reliance on antibiotics. But not Sanderson. The Centers for Disease Control and Prevention has repeatedly expressed concern that the use of antibiotics in animal husbandry is contributing to the rise of antibiotic-resistant bacteria. In a 2013 report, the agency linked two of 18 antibiotic-resistant bacteria to the use of antibiotics in animals.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food industry corruption and health.

Decades after the U.S. Federal Government banned the drug ecstasy — which in turn went underground, gaining notoriety as a party drug — a Bay Area medical team got special permission to study its therapeutic use. The goal of the trial is to see whether a pure dose of the compound MDMA, also known as ecstasy, can be pure medicine: could it ease the crippling anxiety, fear, or depression felt by those suffering from a life-threatening disease? The lead investigator for this study is psychiatrist Phil Wolfson. The medical doctor has permission from the U.S. FDA to conduct the study, and legally administer the drug. “The FDA approved so the DEA had to follow suit,” explained Wolfson. Before the DEA declared MDMA illegal in 1985, Doctor Wolfson used it medicinally in his own practice and saw a tremendous benefit for patients. In the study, MDMA is not used alone. The use of the compound is combined with psychotherapy sessions that can last five hours or longer. “It’s not this 50 minutes in and out, it’s these extended periods of real interactive exchange, “ explained [study participant Andy] Gold. “With the MDMA, everything opened up,” recalled [study participant Wendy] Donner. “You start seeing things very, very clearly and at a nice slow pace, truths in your life are bubbling up. And revealed to you piece by piece,” explained [study participant John] Saul. The participants all say they’ve changed and are better able to face the future. Wolfson hopes the drug may one day be available to other patients as a legally accepted remedy.

Note: While the war on drugs has been called a "trillion dollar failure", the healing potentials of mind altering drugs are starting to be investigated more openly.

A panel of scientists is disputing a World Health Organization report published earlier this year that concluded glyphosate, the world's most widely used weed killer and main ingredient in Monsanto Co's Roundup herbicide, is probably carcinogenic to humans. The 16-member panel, assembled by Intertek Scientific & Regulatory Consultancy, will present its findings to the annual meeting of the Society for Risk Analysis on Monday, aiming to publish the study at a later date after peer review. Monsanto paid Intertek for the panel's work. Concerns about glyphosate on food have been a hot topic of debate in the United States recently and contributed to the passage in Vermont last year of the country's first mandatory labeling law for foods that are genetically modified. Critics say that industry-linked scientists are downplaying the risk to human health and trying to discredit the IARC report by casting doubt on some of the scientific studies that it reviewed. Ten of the 16 scientists on the Intertek panel have been consultants for Monsanto in the past and two others are former Monsanto employees.

Note: Read an informative article titled "Monsanto Charged With Crimes Against Humanity" on mercola.com. Read how the EPA used industry studies while ignoring independent studies to declare Roundup safe. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Dow AgroSciences, which sells seeds and pesticides to farmers, made contradictory claims to different parts of the U.S. government about its latest herbicide. The Environmental Protection Agency just found out, and now wants to cancel Dow's legal right to sell the product. The herbicide, which the company calls Enlist Duo, is a mixture of two chemicals: glyphosate (also known as Roundup) and 2,4-D. It's Dow's answer to the growing problem of weeds that are resistant to glyphosate, which has become the weed-killing weapon of choice for farmers across the country. The new formulation is intended to work hand-in-hand with a new generation of corn and soybean seeds that are genetically engineered to tolerate sprays of both herbicides. When Dow applied for permission to sell Enlist Duo in 2011, it told the EPA that this mixture of glyphosate and 2,4-D is no more toxic than the two chemicals are, if considered separately. The EPA ... approved the new herbicide just over a year ago, [yet later] discovered that Dow had been telling the U.S. Patent and Trademark Office a different story. Dow's patent application for Enlist Duo claims that this mixture of chemicals does, in fact, offer farmers something new: "synergistic herbicidal weed control." Last month, the EPA asked Dow to explain these synergistic effects. On Nov. 9, the company responded with what the EPA calls "extensive information." The EPA, after taking a look at the new information, decided to ask the court for a chance to reverse its approval of Enlist Duo.

Note: Read an excellent mercola.com article titled "GMO cookie is crumbling." For more along these lines, see concise summaries of deeply revealing news articles about the corruption of science and the controversy surrounding GMOs.

Coca-Cola, the world’s largest producer of sugary beverages, is backing a new “science-based” solution to the obesity crisis: To maintain a healthy weight, get more exercise and worry less about cutting calories. Health experts say this message is misleading and part of an effort by Coke to deflect criticism about the role sugary drinks have played in the spread of obesity and Type 2 diabetes, [and] convince the public that physical activity can offset a bad diet despite evidence that exercise has only minimal impact on weight compared with what people consume. “Coca-Cola’s sales are slipping, and there’s this huge political and public backlash against soda, with every major city trying to do something to curb consumption,” said Michele Simon, a public health lawyer. “This is a direct response.” Coke’s [campaign] is not the only example of corporate-funded research and advocacy to come under fire lately. The American Society for Nutrition and the Academy of Nutrition and Dietetics have been criticized by public health advocates for forming partnerships with companies such as Kraft Foods, McDonald’s, PepsiCo and Hershey’s. Dietitians have also faced criticism for taking payments from Coke to present the company’s soda as a healthy snack. A recent analysis of beverage studies ... found that those funded by Coca-Cola, PepsiCo, the American Beverage Association and the sugar industry were five times more likely to find no link between sugary drinks and weight gain than studies whose authors reported no financial conflicts.

Note: For more along these lines, see concise summaries of deeply revealing news articles about the corruption of science and the manipulation of public perception.

In the 1980s, Dr. Vincent Felitti, now director of the California Institute of Preventive Medicine in San Diego, discovered something potentially revolutionary: childhood abuse and neglect could affect adult health. In the 1990s, Felitti got together with an epidemiologist named Dr. Rob Anda, who at the time was on staff at the Centers for Disease Control and Prevention. They came up with a set of questions to trace, in a larger group, how tough childhood experiences might affect adult health, [and] called their work the study of Adverse Childhood Experiences, or ACE. [Upon] getting a rough measure of the severity of the patients' experiences, when Anda's team at the CDC crunched the numbers, he was shocked. One in 10 of the patients surveyed had grown up with domestic violence. Two in 10 had been sexually abused. Three in 10 had been physically abused. Now, 15 years after the ACE study came out, some scientists are trying to connect the dots — to get a clearer picture of what exactly adverse childhood experiences do to the body and why the study results came out the way they did. "Well, you've reshaped the biology of the child," says Megan Gunnar, a developmental psychologist at the University of Minnesota who, for more than 30 years, has been studying the ways children respond to stressful experiences. "This is how nature protects us," Gunnar adds. We all become adapted to living in "the kinds of environments we're born into." And if you have scary, traumatic experiences when you're small, Gunnar says, your stress response system may, in some cases, be programmed to overreact, influencing the way your mind and body work together.

Note: An NPR poll whose results were released alongside this report suggests that people are largely aware that childhood trauma impacts adult health. If healthcare providers are ignoring the scale of this issue, something is very wrong with industrial medicine.

While [Ketamine] has been used as an anesthetic for decades, small studies at prestigious medical centers like Yale, Mount Sinai and the National Institute of Mental Health suggest it can relieve depression in many people who are not helped by widely used conventional antidepressants like Prozac or Lexapro. And the depression seems to melt away within hours, rather than the weeks typically required for a conventional antidepressant. Pharmaceutical companies hope to [develop] drugs that work like ketamine but without the side effects, which are often described as out-of-body experiences. Some doctors and patients are not waiting for the pharmaceutical industry. Because ketamine has long been approved for anesthesia, doctors are allowed to use it off-label to treat depression. ”There is clearly a need for new drugs. “Almost half of depressed patients are not being treated adequately by existing drugs,” said Dr. Sheldon H. Preskorn, a professor of psychiatry at the University of Kansas School of Medicine-Wichita. That, he said, is because virtually all the antidepressants used in the last 60 years work essentially the same way. Ketamine would represent a new mechanism of action. “Synaptic connections that help us to cope seem to grow back,” said Dr. John H. Krystal, chairman of psychiatry at Yale and a pioneer in the study of ketamine for depression.

Note: A 2012 NPR story provides more detail about the ketamine research done at Yale to treat depression. Could this put a stop to the thousands of horror stories involving conventional antidepressants?

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.