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Last week, the European Commission voted to place a two-year moratorium on most uses of neonicotinoid pesticides, on the suspicion that they're contributing to the global crisis in honeybee health. Might [that] inspire the US Environmental Protection Agency to make a similar move? The answer is no. The EU move will have no bearing on the EPA's own reviews of the pesticides, which aren't scheduled for release until 2016 at the earliest. Other food-related substances and practices that are banned in Europe [are] green-lighted [in the US]. 1. Atrazine: A "potent endocrine disruptor," Syngenta's popular corn herbicide has been linked to a range of reproductive problems at extremely low doses in both amphibians and humans, and it commonly leaches out of farm fields and into people's drinking water. What Europe did: Banned it in 2003. US status: EPA: "Atrazine will begin registration review, EPA's periodic reevaluation program for existing pesticides, in mid-2013." 2. Arsenic in chicken, turkey, and pig feed. 3. "Poultry litter" in cow feed. 4. Chlorine washes for poultry carcasses. 5. Antibiotics as growth promoters on livestock farms. 6. Ractopomine and other pharmaceutical growth enhancers in animal feed. 7. Gestation crates.
Note: For each numbered substance or practice, this article indicates the action taken by the EU and the inaction by the US government. For an article that gives more information on all of this and two additional banned practices, click here.
The Food and Drug Administration is finally going to decide whether antibacterial soap actually works, or if it's causing more harm than good. Government researchers plan to deliver a review this year on the effectiveness and safety of triclosan, the germ-killing ingredient found in an estimated 75 percent of antibacterial liquid soaps and body washes sold in the United States. The chemical has been in U.S. households for more than 40 years, used for cleaning kitchens, people's bodies and clothing. The chemical is also found in mouthwash, toothpaste and toys, and depending on what the FDA finds, a $1 billion industry could be affected. The agency's review comes amid growing pressure from lawmakers, consumer advocates and others who are concerned about the safety of triclosan. Recent animal studies of triclosan have led scientists to worry that it could case hormone-related problems in humans including an increase the risk of infertility and early puberty. The concerns over triclosan offer a sobering glimpse at a little-known fact: Many chemicals used in everyday household products have never been formally approved by U.S. health regulators. That's because many germ-killing chemicals were developed decades ago before there were laws requiring scientific review of cleaning ingredients. The controversy also highlights how long it can take the federal government to review the safety of such chemicals. It's not uncommon for the process to drag on for years.
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Lipstick can give your lips color, sheen and texture, but may also put you at risk of ingesting potentially toxic metals, UC Berkeley researchers say in the latest study to ferret out questionable compounds in cosmetics. The scientists said [on May 2 that] they found metals in every one of the 32 lipsticks and lip glosses they tested. Some of those substances, including lead, cadmium and chromium, are banned from cosmetics in Europe, but not in the United States. Previous studies had detected traces of lead in lipstick, but the researchers said theirs was the first to find a variety of other metals that can be toxic in high doses. Manganese, for example, which was found in varying amounts in the tested products, is linked to neurological defects in humans who inhale it on a continuous basis. Makeup manufacturers in the United States sometimes use metals as color additives. The researchers believe that potentially harmful metals are present in possibly thousands of lip products beyond the 32 they tested. "The fact that virtually all of them have some metals of some concern leads me to say that it's a concern in general," said Katharine Hammond, a UC Berkeley environmental health sciences professor and the study's primary investigator. The report appears in the current issue of Environmental Health Perspectives. Consumers should not be burdened with figuring out which products are safe, [Hammond] argued. Instead, she said, the responsibility belongs to the U.S. Food and Drug Administration, which regulates cosmetics.
Note: For deeply revealing reports from reliable major media sources on health issues, click here.
Can food be free, fresh and easily accessible? That’s the bold question that the city of Seattle is hoping to answer with a new experimental farm not far from the city’s downtown that will have fruits and vegetables for anyone to harvest this fall. On Beacon Hill, just south of central Seattle, landscape developers and a few affordable-food advocates are building an edible food forest. Everything grown in the area, from the tree canopies to the roots, will be edible. And it’ll be open around the clock to anyone who wants to come and pick some fresh blueberries or pears. In its first phase, the farm will be 1.5 acres. But if it’s successful, the public land it’ll sit on—currently owned by Seattle Public Utilities—will be able to accommodate 5.5 more acres of growth. One thing that’s striking about the idea (other than the idea in itself to have essentially a public farm that anyone can use—or abuse) is how the [crop] selection came together. Many are expected: apples, berries, row vegetables like lettuce or tomatoes. But others are pretty far out. A large Asian community in the area suggested things like Asian pears and honeyberries. A European influence led to the planting of medlar trees. The concept is modeled on permaculture, a design system and school of thought aimed at returning some land to its own devices. Offering people free, fresh food is one motivation, but making the land useful and ecologically enriched is the larger goal.
Note: For an awesome, free online permaculture course, click here. For a treasure trove of great news articles which will inspire you to make a difference, click here.
Do consumers really need to be concerned about eating meat they buy at the grocery stores? A new report released today by the Environmental Working Group (EWG) says, yes. The group analyzed 2011 data recently released by the U.S. government and found 81 percent of ground turkey and 55 percent of ground beef sold in supermarkets carried antibiotic-resistant strands of salmonella and Campylobacter. Together these bacteria cause 3.6 million cases of food poisoning a year. More than half of all chicken sampled carried antibiotic-resistant E. coli. Almost 90 percent of all store-bought meat also had signs of normal and resistant Enterococcus faecium – a bacteria that indicates the product came in contact with fecal matter at some point during or after processing. Even if the idea of a little diarrhea or a urinary tract infection does not faze you (both of which can be caused by E. coli), the problem is that as strains of antibiotic-resistant bacteria become more commonplace in our lives, the less we are able to use the drugs to treat common human diseases. Many involved in the livestock industry like the American Meat Institute, the International Egg Commission, and the Animal Health Institute (whose membership includes Bayer, Merck, and Mars) reject these concerns. They also hold enormous power over legislators and committee members. In other words, if we continue to buy these meats, it is likely industry will continue to use antibiotics to raise animals. But by doing so, we will put our own health, and the health of the global population, at risk.
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Documents reveal that the National Vaccine Injury Compensation Program (VICP) has paid out nearly $6 million in claims to victims of HPV (Human Papillomavirus) vaccine, including families of two dead. Judicial Watch announced today that it has received documents from the Department of Health and Human Services (HHS) revealing that its VICP has awarded $5,877,710 dollars to 49 victims in claims made against the highly controversial HPV vaccines. To date 200 claims have been filed with VICP, with barely half adjudicated. The documents came in response to a February 28, 2013, Judicial Watch lawsuit against HHS to force the department to comply with a November 1, 2012, Judicial Watch Freedom of Information Act (FOIA) request. From its inception, the use of HPV (human papillomavirus) vaccines for sexually transmitted diseases has been hotly disputed. According to the Annals of Medicine: "At present there are no significant data showing that either Gardasil or Cervarix (GlaxoSmithKline) can prevent any type of cervical cancer since the testing period employed was too short to evaluate long-term benefits of HPV vaccination." "This new information from the government shows that the serious safety concerns about the use of Gardasil have been well-founded," said Judicial Watch President Tom Fitton. "Public health officials should stop pushing Gardasil on children."
Note: For lots more on the risks and dangers of this vaccine being promoted by big pharma, click here.
The Center for Safer Wireless is claiming that Pepco's smart meters are emitting wireless radiation far more frequently than the power company admits. This comes one week after several Pepco customers told WUSA9 that they've been experiencing irregular heartbeats and headaches after a smart meter was installed at their home. Smart meters communicate with utility companies using wireless technology, which means they emit radio frequency radiation. The debate over the safety of smart meters is similar to the debate over cell phones and cancer. However, you can choose how often you use your cell phone. But with smart meters, you don't have a choice. Pepco customers in D.C. are not allowed to opt-out of the smart meter program. Therefore, the frequency with which those customers are exposed to this radiation is determined by Pepco. Desiree Jaworski, the interim director of the Center for Safer Wireless, believes it's happening far more frequently than the power company claims. This week, WUSA9 filmed Jaworski as she tested the radiation being emitted from three Pepco customers' smart meters. Pepco says that smart meter communications take place every four to six hours. But Jaworski says, "What I found at all three locations is that these smart meters are communicating - or emitting radiation - about four to six times a minute if not more." Jaworski's findings did not sit well with one of the homeowners, Lisa Crecelius. "It just comes across as very dishonest," said Crecelius.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and the risks and dangers of wireless technologies.
The American Cancer Society advises all women over 40 to get a mammogram once a year to screen for signs of breast cancer. The U.S. Preventive Services Task Force, a panel of experts that advises the federal government on health matters, says most women need to get mammograms only once every two years, and only when they’re between the ages of 50 and 74. Who’s right? A new study comes down on the side of the task force. Researchers examined records of about 140,000 women ages 66 to 89 who had mammograms between 1999 and 2006. Some of the women had mammograms every year, and some of them had them every other year. It turned out that having annual mammograms did not reduce women’s risk of being diagnosed with an aggressive breast cancer, as might have been expected. When all the numbers were crunched, “the proportion [of women] with adverse tumor characteristics was similar among annual and biennial screeners,” the researchers wrote in a study published [in] the Journal of the National Cancer Institute. But they did find harm. The more times that women were screened, the greater their odds of getting a false positive reading on a mammogram. For example, among women between the ages of 66 and 74 who already had health problems, 48% of those who had annual mammograms had at least one false-positive reading during a 10-year period. But among those who were screened every other year, only 29% had a false-positive result.
Note: You can read a summary of the study online here. For deeply revealing reports from reliable major media sources on health issues, click here.
One of the world’s top physicians, Dr. Eric Topol, has a prescription that could improve your family’s health and make medical care cheaper – the smartphone. Topol has long been one of the world’s foremost cardiologists. He has now become the foremost expert in the exploding field of wireless medicine, and this explosion, he says, is about to make our health care better and cheaper. He shows how simply his modified iphone produces a cardiogram for a patient. The device was approved by the FDA in December and is now sold to physicians for $199. Topol tells his patient he just saved a $100 technician’s fee. [Topol:] These days i’m actually prescribing a lot more apps than I am medications. You can take the phone and make it a lab on a chip -- you can do blood tests, saliva tests, urine tests, all kinds of things. Actually I think it helps make the whole interaction much more intimate, because now I’m sharing the results in realtime. There’s so much technology now that we could — by using digital [infra]structure that exists today -- make the office visit an enjoyable thing. [Topol] had a reputation for brashness. He questioned the safety of the hugely profitable pain killer Vioxx and eventually forced it off the market.
Note: To see the full text of this inspiring video, click here.
Cambridge University scientists say they have seen four-stranded DNA at work in human cells for the first time. The famous "molecule of life", which carries our genetic code, is more familiar to us as a double helix. But researchers tell the journal Nature Chemistry that the "quadruple helix" is also present in our cells, and in ways that might possibly relate to cancer. They suggest that control of the structures could provide novel ways to fight the disease. "The existence of these structures may be loaded when the cell has a certain genotype or a certain dysfunctional state," said Prof Shankar Balasubramanian from Cambridge's department of chemistry. Balasubramanian's group has been pursuing a four-stranded version of the molecule that scientists have produced in the test tube now for a number of years. The new research is said to be the first to firmly pinpoint the quadruple helix in human cells.
Note: For deeply revealing reports from reliable major media sources on promising new cancer treatments, any of which have been suppressed, click here.
While no phase-out date was set, just-completed negotiations by the Intergovernmental Negotiation Committee ... have resulted in many important provisions to reduce and eliminate mercury release and exposure, including binding requirements for countries to phase down dental amalgam. "This is the beginning of the end of dental amalgam globally," said Michael T. Bender, director of the Mercury Policy Project, a US-based NGO, and co-coordinator of the Zero Mercury Working Group. "We applaud the leadership role the US played in jump-starting support for a phase-down ... along with the concrete steps of the Nordic countries, Switzerland and Japan took in phasing out dental amalgam." "Countries that have phased out amalgam recognize that mercury-free dental fillings are readily available, affordable and effective," said Charles G. Brown, [of the] World Alliance for Mercury-Free Dentistry, a global coalition of NGOs, dentists and consumers from over 25 countries. "This pushes the reset button on dentistry. Now the rest of the world can benefit from the experience of those countries."
Before he started taking a liquid, nonpsychoactive form of marijuana, Jayden couldn't walk, eat solid food or take a bath. He has Dravet's syndrome, a rare and catastrophic form of childhood epilepsy. It has triggered seizures so frequent that 44 times he has been rushed to the hospital in an ambulance. Jayden's doctors prescribed 22 anti-seizure pills a day, which controlled the seizures but left him immobilized due to the side effects. "He's in pain and suffering and crying," said Jayden's father, Jason David. "You can't help him no matter what. What are you supposed to do?" Last year, he had enough. David turned to ... medical marijuana. For the first time since Jayden was 4 months old, the boy went through an entire day without a seizure. Jayden [now] plays at a park, climbing up and down the steps of the jungle gym. He swims at his local pool. His father has begun to wean him off the powerful pharmaceutical pills, which he believes have kept his son from developing properly. The liquid, nonpsychoactive form of marijuana that Jayden takes ensures the boy doesn't get "high." Harborside Health Center, a medical marijuana clinic in Oakland, California, helped create the original tincture Jayden took. The center still analyzes and tests the marijuana before David administers it to his son. "Parents don't want to bring their children to something controversial like cannabis," says Harborside's executive director, Steven DeAngelo. "The only thing separating them from help are outdated rules that need to be changed." Those rules are at the federal level, where marijuana remains illegal.
Note: Watch a very touching video on Jayden and his miracle recovery.
It played unwilling host to one of the bloodiest battles of the Iraq war. Fallujah's ... residents changed the name of their "City of Mosques" to "the polluted city" after the United States launched two massive military campaigns eight years ago. A new study reports a "staggering rise" in birth defects among Iraqi children conceived in the aftermath of the war. High rates of miscarriage, toxic levels of lead and mercury contamination and spiralling numbers of birth defects ranging from congenital heart defects to brain dysfunctions and malformed limbs have been recorded. There is "compelling evidence" to link the increased numbers of defects and miscarriages to military assaults, says Mozhgan Savabieasfahani, one of the lead authors of the report and an environmental toxicologist at the University of Michigan's School of Public Health. US marines first bombarded Fallujah in April 2004. Seven months later, the marines stormed the city for a second time, using some of the heaviest US air strikes deployed in Iraq. American forces later admitted that they had used white phosphorus shells, although they never admitted to using depleted uranium, which has been linked to high rates of cancer and birth defects. The new findings, published in the [Bulletin of Environmental Contamination and Toxicology], will bolster claims that US and Nato munitions used in the conflict led to a widespread health crisis in Iraq. The latest study found that in Fallujah, more than half of all babies surveyed were born with a birth defect between 2007 and 2010. Before the siege, this figure was more like one in 10. Prior to the turn of the millennium, fewer than 2 per cent of babies were born with a defect.
Note: Similar defects have been found among children born in Basra after British troops invaded, according to the report at the link above. For a five-minute BBC clip showing how the damage inflicted on Iraqi babies is being covered up at the highest levels, click here. For more on this, click here.
Russia's consumer rights watchdog, Rospotrebnadzor, said ... it has suspended the import and use of genetically modified corn made by Monsanto Co. following a study's allegations that the crop causes cancer. Rospotrebnadzor said the country's Institute of Nutrition has been asked to assess the validity of the study, while the European Commission's Directorate General for Health & Consumers has also been contacted to explain the European Union's position. The study, conducted by the University of Caen in France, [found] that rats fed over a two-year period with the U.S. chemical company's genetically modified NK603 corn, developed more tumors and other severe diseases than a test group fed with regular corn. The study also [found] that rats fed with NK603 and exposed to Monsanto's Roundup weed killer suffered from more pathologies than the test group. Last week Monsanto said it did not think the French study would affect its license to export the NK603 to Europe but would wait to hear from the European Food Safety Authority, or EFSA, which has been asked by the European Commission to also look into the research.
Note: For a powerful summary of the risks to health from GMO foods, click here. For deeply revealing reports from reliable major media sources on GMOs, click here. For a powerful 13-minute video revealing the disturbing results of the above-mentioned scientific study showing how GM corn greatly increased cancer incidence in rats, click here.
Eighty percent of the antibiotics sold in the United States goes to chickens, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to report how they use the drugs - which ones, on what types of animal, and in what quantities. This dearth of information makes it difficult to document the precise relationship between routine antibiotic use in animals and antibiotic-resistant infections in people, scientists say. Advocates contend that there is already overwhelming epidemiological evidence linking the two, something that even the Food and Drug Administration has acknowledged, and that further study, while useful for science, is not essential for decision making. "At some point the available science can be used in making policy decisions," said Gail Hansen, an epidemiologist who works for Pew Charitable Trusts, which advocates against overuse of antibiotics. But scientists say the blank spots in data collection are a serious handicap in taking on powerful producers of poultry and meat who claim the link does not exist. "It’s like facing off against a major public health crisis with one hand tied behind our backs," said Keeve Nachman, an environmental health scientist at the Johns Hopkins Center for a Livable Future, which does research on food systems. "The single biggest problem we face in infectious disease today is the rapid growth of resistance to antibiotics," said Glenn Morris, director of the Emerging Pathogens Institute at the University of Florida. "Human use contributes to that, but use in animals clearly has a part too."
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Voters will decide on an issue this November that affects us all: our right to know what's in our food. Millions of Californians are saying: We want to know, and we have the right to know, if our food has been genetically engineered. Parents, farmers, health care professionals, environmentalists, politicians and labor groups want to know, too. Proposition 37 requires companies to add a few words to labels if their food has been genetically modified. Also called GMOs, these modified plant and animal products have been altered in a lab to combine DNA from one species with another to create combinations that don't occur in nature. An example is Monsanto's genetically modified sweet corn, which has been engineered to contain an insecticide, Bt toxin, within the corn itself. Voters and consumers also have environmental concerns. GMO crops have led to an overall increase in pesticide use, the emergence of superweeds and superbugs, and the unintentional contamination of non-GMO crops with GMO-crop pollens. Here in California, out-of-state pesticide and food companies have contributed $25 million to blanket the airwaves with deceptive commercials trying to persuade us that labeling is too costly, scary or confusing. We've heard it all before. They used the same tactics to claim hardship if they were forced to tell consumers about calories, fat content or other information we use every day to choose our food. We're not buying these scare stories. It's a simple label. We have a right to know what's in our food. This is how our country is supposed to work - we are free to make informed choices. Proposition 37 will help us exercise that freedom about what we eat. We urge you to vote yes on Prop. 37.
Note: For a great collection of past major media articles revealing the serious risks and dangers of genetically modified foods, click here.
A new study in the New England Journal of Medicine finds men who opt to surgically remove their prostate gland - a procedure called a radical prostatectomy - are no less likely to die than men who choose wait and monitor their symptoms to see if the cancer progresses. The study adds to the ongoing debate surrounding prostate-specific antigen (PSA) testing and whether the tests pick up cancers that may be too slow-growing to ever cause a problem. In May, the U.S. Preventive Services Task Force ... reported in its final recommendation that healthy men of all ages should not take a PSA test because the potential harms from a positive test outweigh the benefits from catching the cancer early. The researchers found that out of 364 men who had their prostate removed, 171 died (47 percent), and 21 of those men (6 percent) died from prostate cancer or treatment. In comparison, 183 of 367 people who were assigned for watchful waiting died (50 percent), and 31 of the men died from prostate cancer (8 percent). The differences between groups were not statistically significant, meaning prostate cancer surgery did not significantly reduce the men's risk of dying from the cancer or any cause, as compared with the observation approach. Within two years of surgery, the researchers found that 81 percent of the men who underwent the procedure experienced erectile dysfunction, 17 percent had urinary incontinence with symptoms such as "dribbling" or having "no control over urine," and 12 percent reported bowel dysfunction.
Note: For revealing reports from reliable major media sources on health issues, click here.
In January of this year, health and nutrition blogger Steve Cooksey received a disturbing letter from the North Carolina Board of Dietetics/Nutrition. The letter contained a 19-page markup of Cooksey’s own blog, highlighting in handwritten red pen an extensive series of changes the Board demanded that Cooksey make. He had to make these changes, the Board censors told him, or he would face arrest. Specifically, the Board censors said, he had to remove or change all writing they construed as constituting “nutrition advising” or “nutrition counseling” without a license. Forbes was granted exclusive first-look at a new series of internal documents, freshly leaked by outraged members within the Academy of Nutrition and Dietetics [formerly the American Dietetic Association, or ADA], the professional association behind the NC State Board of Dietetics/Nutrition which censored Cooksey. In these newly-available internal documents, [the ADA]: Openly discusses creating and using state boards of dietetics/nutrition ... for the express purpose of limiting market competition for its Registered Dietitian members; [and] openly discusses a nation-wide plan of surveilling and reporting private citizens, and particularly all competitors on the market for nutrition counseling, for “harming the public” by providing nutrition information/advice/counseling without a license.
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India has put in place a $5.4 billion policy to provide free medicine to its people, a decision that could change the lives of hundreds of millions, but a ban on branded drugs stands to cut Big Pharma out of the windfall. From city hospitals to tiny rural clinics, India's public doctors will soon be able to prescribe free generic drugs to all comers, vastly expanding access to medicine in a country where public spending on health was just $4.50 per person last year. Under the plan, doctors will be limited to a generics-only drug list and face punishment for prescribing branded medicines, a major disadvantage for pharmaceutical giants in one of the world's fastest-growing drug markets. The initiative would overhaul a system where healthcare is often a luxury and private clinics account for four times as much spending as state hospitals, despite 40 percent of the people living below the poverty line, or $1.25 a day or less. Within five years, up to half of India's 1.2 billion people are likely to take advantage of the scheme, the government says. "The policy of the government is to promote greater and rational use of generic medicines that are of standard quality," said L.C. Goyal, additional secretary at India's Ministry of Health and Family Welfare and a key proponent of the policy. "They are much, much cheaper than the branded ones."
Some might call Neil Grimmer and his wife Tana Johnson picky eaters. For more than a decade, Grimmer, a triathlete, didn't eat meat or dairy while Johnson followed a macrobiotic diet, made up mostly of whole grains and vegetables. So when the couple became parents about nine years ago, they sought to feed their children healthy foods. Trouble was, they couldn't find snacks that were healthy, yet easy to pack and appealing to their kids. That's how the Nest Collective, now known as Plum Organics, was born. [The] startup makes baby food and toddler and kids' snacks such as pouches of pureed blueberry oats and quinoa for babies and squeezable oatmeal for older children. Plum Organics is also addressing increasing concerns about childhood obesity and parents looking for alternative, easy-to-pack snacks. In what turned out to be a momentous decision, the company moved away from the traditional plastic or glass jar and began offering baby food in the form of the squeezable pouch already popular with older children. The company took off from there. The benefit of the pouch is that it allows the food to be cooked more gently so that the flavors are richer, said Grimmer. The packaging also takes up less space in landfills and is easier to transport.
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