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Vermont's governor on [May 8] signed a bill into law that will require the labeling of genetically modified foods -- hailing it as the first such law in the nation. Under the new law, food offered for retail sale that is entirely or partially produced with genetic engineering must be labeled as such by July 2016. "Vermonters take our food and how it is produced seriously, and we believe we have a right to know what's in the food we buy," said Gov. Peter Shumlin. "More than 60 countries have already restricted or labeled these foods, and now one state -- Vermont -- will also ensure that we know what's in the food we buy and serve our families." In the absence of federal action, other states have introduced similar legislation or ballot initiatives, according to the non-profit Center for Food Safety. Maine and Connecticut passed laws requiring labeling, but they won't go into effect until other states pass GMO-labeling laws. Vermont is the first to pass a "no strings attached" bill, the watchdog group said. Supporters of the law expect it will be challenged in court. "I can make no predictions or promises about how the courts will ultimately rule but I can promise that my office will mount a vigorous and zealous defense of the law that has so much support from Vermont consumers," said Vermont Attorney General William Sorrell. The U.S. Department of Agriculture Food Safety and Inspection Service approved a non-GMO label for meat and liquid egg products in June, the first time the department has approved such a label from a third party. GMO foods were approved for human consumption in 1995.

Note: For more on the major risks from GMO foods, see the deeply revealing summary available here. For many major media articles laying bare the serious risks and dangers of GMOs in our food, click here.

If you've never had a heart attack, the FDA says you can put down the aspirin bottle. Taking a daily aspirin is not necessary for people with no history of heart problems, the U.S. Food and Drug Administration says. In a newly released consumer update bound to cause a stir for the 40 million Americans who take aspirin every day, the FDA says it has combed the evidence and concluded that people who have not had heart problems, even if they have a family history of it, will not benefit from taking a daily aspirin. The announcement comes after the FDA denied Bayer’s request to change its aspirin labels to say aspirin can aid in the prevention of heart attacks in people without a history of heart disease. On its website, the FDA has written, “FDA has concluded that the data do not support the use of aspirin as a preventive medication by people who have not had a heart attack, stroke or cardiovascular problems, a use that is called ‘primary prevention.’ In such people, the benefit has not been established but risks — such as dangerous bleeding into the brain or stomach — are still present.” Dr. Robert Temple, deputy director for clinical science at the FDA, said in the recommendation that since the 1990s there has been clinical data showing that people who have undergone a heart attack, stroke or any blood vessel disease in the heart can benefit from taking a daily low dose of aspirin and can lower the risk of having another adverse heart event. This is what the FDA refers to as “secondary prevention.”

Note: Read a mercola.com article on this for more.

Jeffrey M. Smith, author of Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods and founding executive director of The Institute for Responsible Technology, a leading source of GMO-health-risk information, says several animal studies indicate serious health risks associated with genetically modified food, including infertility, immune problems, accelerated aging, faulty insulin regulation and changes in major organs and the gastrointestinal system. In fact, the American Academy of Environmental Medicine has asked physicians to advise all patients to avoid genetically modified foods altogether. Ready to go GMO free? Here are 10 ways to shop smarter: 1. Go organic. The USDA National Organic Standards prohibit GMOs, so shopping organic is a great way to avoid them. 2. Load up on fruits and veggies. Most fresh produce is non-GMO, says Smith, but zucchini, yellow summer squash, edamame, sweet corn and papaya from Hawaii or China are considered high risk and are best avoided. Only buy those high-risk fruits and vegetables if they are labeled "organic" or "non-GMO," he advises. 3. Look for the non-GMO-verified seal. Since GMOs require no labeling, this seal is one of the best ways to tell when foods are free of genetic modification. 4. Join the Tipping Point Campaign. This network of local activists is working to educate communities on the dangers of GMOs. 5. Beware of additives. The five most common GMOs -- corn, canola, soy, cotton and sugar beets -- often end up as additives (in the form of corn syrup, oil, sugar, flavoring agents or thickeners) in packaged foods.

Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.

Katherine Reid, a Bay Area biochemist with a daughter who was autistic, believes she may have found an antidote to the neurodevelopment disorder - and it's as simple as changing a person's diet. It has become increasingly popular for parents of children with autism or attention-deficit/hyperactivity disorder to turn to gluten- and casein-free, or dairy-free, diets in hopes that it will make a difference. But Reid's diet is different. She thinks what it comes down to, at least for some people with autism, is permanently eliminating just a single chemical compound known as monosodium glutamate, or MSG - an ingredient many people associate with Chinese food. Actually, Reid said, the chemical is in nearly every processed food imaginable, but it only appears on food labels as MSG about 1 percent of the time. Instead, MSG is sometimes labeled as flavor or flavoring, soy protein, barley malt, pectin, corn starch or yeast extract, Reid said. "We're getting an abundance of MSG," she said. "It's in 95 percent of processed food. And we don't need it in our diet - ever." While there is no science to back up many of her claims, Reid said the most convincing evidence to her is the results she saw in her daughter. At age 7, Brooke is completely cured, Reid said. [This] persuaded her to quit her high-paying job and help other parents with what she learned, establishing the Fremont nonprofit foundation Unblind My Mind. "Out of the 75 cases of diagnosed autism I've worked on, 74 drastically improved within five weeks," she said.

Note: For more on important health issues, see the deeply revealing reports from reliable major media sources available here.

Take another look at that food label. An ingredient or two may have vanished. As Americans pay closer attention to what they eat, food and beverage companies are learning that unfamiliar ingredients can invite criticism from online petitions and bloggers. The risk of damaging publicity has proven serious enough that some manufacturers have reformulated top-selling products to remove mysterious, unpronounceable components that could draw suspicion. Earlier this year, for example, PepsiCo Inc. said it would stop using brominated vegetable oil in Gatorade and find a another way to evenly distribute color in the sports drink. Last year, Starbucks said it would stop using a red dye made of crushed bugs based on comments it received “through a variety of means,” including an online petition, and switch to a tomato-based extract. Kraft Foods plans to replace artificial dyes with colors derived from natural spices in select varieties of its macaroni and cheese, a nod to the feedback it’s hearing from parents. Ali Dibadj, a Bernstein analyst who covers the packaged food and beverage industry, says the changes reflect a shift from “democratization to activism” by consumers. “It used to be that people would just decide not to buy the product. Now they’re actually agitating for change,” Dibadj said. “There’s a bullhorn — which is the Internet — so you can get a lot of people involved very quickly.” In the past, a customer complaint about an ingredient may have been addressed with a boilerplate letter from corporate headquarters. But now people can go online to share their concerns with thousands of like-minded individuals.

Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.

Baboons vaccinated against whooping cough could still carry the illness in their throats and spread it, research ... has found. The surprising new finding has not been replicated in people, but scientists say it may provide an important clue to a puzzling spike in the incidence of whooping cough across the country, which reached a 50-year high last year. The whooping cough vaccines now in use were introduced in the 1990s after an older version, which offered longer-lasting protection, was found to have side effects. But over the years, scientists have determined that the new vaccines began to lose effectiveness after about five years, a significant problem that many researchers believe has contributed to the significant rise in whooping cough cases. The new study, published ... in Proceedings of the National Academy of Sciences, offers another explanation. Using baboons, the researchers found that recently vaccinated animals continued to carry the infection in their throats. Even though those baboons did not get sick from it, they spread the infection to others that were not vaccinated. “When you’re newly vaccinated you are an asymptomatic carrier, which is good for you, but not for the population,” said Tod J. Merkel, the lead author of the study, who is a researcher in the Office of Vaccines Research and Review in the Food and Drug Administration. The current whooping cough vaccines were developed after a surge in concerns from parents that their children were getting fevers and having seizures after receiving the old vaccine. Those worries added fuel to general skepticism about vaccines that had led some parents to choose not to have their children vaccinated.

Note: For more on the dangers of vaccines, see the deeply revealing reports from reliable major media sources available here.

The public has the right to know what’s in our food. Over 70 percent of processed foods have genetically modified ingredients. GM crops are modified to contain novel patented bacterial and viral DNA never before seen in foods. Not surprisingly, most polls show around 90 percent of the public wants to know which foods are genetically modified. They want the same right to choose as consumers in the 64 countries around the world that mandate some form of labeling of GM foods. Washington state is currently ground zero, with a GM labeling initiative on the Nov. 5 ballot. Chemical and food corporations have raised over $20 million to defeat the measure. They are willing to spend whatever it takes. Last year, the opposition spent over $45 million to narrowly defeat a similar initiative in California. Why are agrichemical companies willing to spend such huge sums to defeat labeling? These companies’ GM foods would not be able to compete in an informed marketplace against non-GM foods. The fact is that, after spending 30 years genetically modifying crops, these companies have failed to come up with a single trait that would attract consumers. GM foods do not have improved nutrition, fewer calories, better taste or lower costs. In other words, they have no market advantage at all. A rational consumer, when faced with a non-genetically engineered bag of corn chips versus a labeled genetically engineered bag would have no incentive to buy the engineered brand. Labeling would expose these companies’ complete failure to provide a single benefit to America’s consumers. The only thing these foods offer is potential risk.

Note: For more on the risks from GMO foods, see the deeply revealing reports from reliable major media sources available here.

Angelina Jolie won plaudits around the world when she announced in May that she’d had a pre-emptive double mastectomy once doctors told her she had a whopping 87 percent risk of developing breast cancer and a 50 percent chance of developing ovarian cancer. Jolie, who regularly leverages her fame for public good, said she chose to share her story in the hope that other women who may be living under the shadow of cancer “will be able to get gene-tested” and know about their “strong options” in the event they’ve been dealt some unlucky genetic cards. While Jolie’s decision to tell the truth about her situation was brave and extraordinarily well intentioned, how much of the truth was she told about her condition? Is her genetic history indeed an automatic death sentence? Here’s what doctors may not have told her. Most breast cancer develops in women without a family history of the disease. The vast majority of women who get cancer (eight out of every nine) don’t have a family history of the disease—and even with a family history, most women will never develop cancer. Four out of five women who have a mother and a sister with breast cancer will never develop the disease, and 12 out of 13 will not die from it. The danger increases with the number of close relatives who have the disease, but the risk may prove to be far less than that described to Jolie. For women who have one close relative with breast cancer, the lifetime risk is 8 percent, which increases to just 13.3 percent for those like Angelina Jolie, with two close relatives who had the disease. There is no solid evidence that just-in-case double mastectomies increase survival.

Note: For more on important health issues, see the deeply revealing reports from reliable major media sources available here.

About half of all Americans take a daily multivitamin as a way to improve their health and cut their risk of diseases. But experts now say that - in almost all cases - the best way to get a full dose of vitamins is from nutritious foods rather than from pills. There is a lot of scientific evidence showing diets rich in produce, nuts, whole grains and fish promote health and decrease risk of heart disease, stroke, diabetes and cancer, according to a new "Vitamins and Minerals" report from Harvard Medical School. On the other hand, studies involving vitamin supplements - and there have been many - show mixed results. In fact, after reviewing a large body of research in 2006, the National Institutes of Health decided not to definitively rule for or against multivitamins' ability to prevent diseases. So what are the quickest ways to boost the vitamin content in your meals? The report identifies about three dozen foods that have the most nutrients per calorie, including avocados, berries, cantaloupe, dark leafy greens, eggs, yogurt, lentils, beans, almonds, fish, chicken and turkey. And although most people think of citrus as the best source of vitamin C, a red pepper has twice as much as an orange. Similarly, potatoes and white beans have more potassium than bananas. The final advice from Dr. Dariush Mozaffarian, the report's editor: "Spend your time and money improving your diet, which is far more likely to pay off in the long run than popping a pill."

Note: The Harvard report can be found here: http://hvrd.me/9Uixox. For a treasure trove of great news articles which will inspire you to make a difference, click here.

The French researcher who caused a scientific storm when he claimed to show that some GM food led to tumours and cancers in rats has accused the UK Food Standards Agency (FSA) of "recklessly endangering public health" by not demanding long-term testing of the foods. In a series of parliamentary and public meetings held this week in London, Edinburgh and Cardiff, Prof Gilles-Eric Séralini has challenged UK politicians and safety authorities to review the way safety is assessed. Séralini, a molecular biologist at Caen University, said: "Our research found severe toxicity from GM maize and [Monsanto pesticide] Roundup. The British Food Standards Agency has uncritically accepted the European Food Safety Authority's dismissal of the study, even though many of EFSA's experts have been exposed as having conflicts of interest with the GM industry. At the very least, the British government should demand long-term mandatory safety testing on all GM foods before they are released onto the market," he said. "The British scientific authorities are deliberately misleading their government and are recklessly endangering public health in ignoring the findings of our research." Séralini's study found that rats developed much higher levels of cancers and died earlier than controls when fed a diet of Monsanto's Roundup-tolerant GM maize NK603 for two years, or were exposed to Roundup over the same period. The usual industry tests last for 90 days.

Note: For more on the risks from GMO foods, see the highly informative summary available here.

We all know exercise promotes health, reducing most people’s risk of developing diabetes and becoming obese. Now light has been shed on how it does this at a cellular level. It seems exercise may be able to drastically alter how genes operate, studies show. Genes are not static. They turn on or off depending on the biochemical signals they receive from elsewhere in the body. One powerful means of affecting gene activity involves a process called methylation, in which methyl groups, a cluster of carbon and hydrogen atoms, attach to the outside of a gene and make it easier or harder for that gene to receive and respond to messages from the body. What is particularly fascinating about the methylation process is that it seems to be driven largely by lifestyle. Diet, for instance, notably affects the methylation of genes. But the role of physical activity in this has been poorly understood. Researchers ... began by recruiting dozens of sedentary but generally healthy adult men. Using new molecular techniques, researchers mapped the methylation patterns on the DNA within [their] cells. Then, under the guidance of a trainer, the volunteers began attending hour-long spin or aerobics classes about twice a week for six months. By the end of that time, the men had ... altered the methylation pattern of many of the genes in their fat cells. More than 17,900 individual sites on 7663 separate genes in the fat cells now displayed changed methylation patterns. Other studies have found that exercise has an equally profound effect on DNA methylation within human muscle cells.

Note: For more on health issues, see the deeply revealing reports from reliable major media sources available here.

University of Kansas researchers have received a $1.2 million grant to test whether an iPad voice output application can help children with autism. Similar apps have previously been developed for adults with autism. In June 2012, 60 Minutes interviewed a 27-year-old man with autism who uses the keypad on the iPad to type out letters, words and phrases. A robotic voice then reads the words on the screen, giving a voice to an intelligent young man who previously struggled to communicate. Other researchers have developed apps to test vocabulary and math skills of autistic children. They are finding that the apps reveal a greater level of intelligence than previously expected in many of the children. Lead researcher Kathy Thiemann-Bourque says many young children with autism have complex communication needs but do not develop functional speech. In previous research, she has examined both peer training and direct teaching strategies to increase social communication between children with autism and their classmates without disabilities.

Note: For an amazing eight-minute clip showing how a non-verbal autistic woman uses her computer to eloquently invite people into her world, click here. The amazing writing starts at 3:15. For a treasure trove of great news articles which will inspire you to make a difference, click here.

ABC has chosen comedic actress Jenny McCarthy to join its powerhouse morning program "The View." The actress, and former Playboy Playmate, is compelling, but she is also an outspoken and, many doctors and scientists say, irresponsible voice on the topic of vaccines. McCarthy believes immunizations led to developmental problems in her son Evan. "Without a doubt in my mind, I believe that vaccines triggered Evan's autism," McCarthy told CNN in 2008. "I think they need to wake up and stop hurting our kids." McCarthy is a force to be reckoned with. She has written three books about "healing" autism through the environmental changes she says cured her son. McCarthy is also president of Generation Rescue, a national organization that provides support for the autism community. "When you do raise concern about an environmental trigger there is another side that wants to label you, especially us, as an anti-vaccine movement which is absolutely not true," McCarthy says in a video on the group's website. McCarthy maintains she is not anti-vaccine, telling CNN in 2008, "I'm not saying don't vaccinate our kids! I don't understand why it's so freaking hard to comprehend? We. Need. Safe. Shots!" As for her new position on "The View," McCarthy released a statement saying in part, "I look forward to making hot topics a little bit hotter."

Note: Don't miss a great three-minute video of McCarthy on CNN talking about her experience with vaccines and autism. For more on this, see concise summaries of deeply revealing vaccines news articles from reliable major media sources.

Of all the oddities of the U.S. health care system, one stands out: we spend far more on health care per person than other industrialized nations yet have no better health outcomes. Understanding why isn’t easy. A 2012 paper by the Commonwealth Fund found that among 13 industrialized countries studied, the U.S. has the highest rate of obesity, which is usually a factor in higher health care costs. Yet, the U.S. ranks far behind many other countries in our rates of citizens who smoke or are over 55, two other strong indicators of increased spending. So why is our health care spending more than 17% of our gross domestic product, far more than any other country? A central reason U.S. health care spending is so high is that hospitals and doctors charge more for their services and there’s little transparency about why. There is no uniformity to the system, in which public and private insurers have separate, unrelated contracts with hospitals and doctors. The result is a tangled, confusing and largely secretive collection of forces driving health care prices higher and higher. This isn’t possible in many other countries either because governments set prices for health care services or broker negotiations between coalitions of insurers and providers. Known as “all-payer rate setting,” insurers in these systems band together to negotiate as groups. In contrast, U.S. insurers closely guard the secrecy of their contracted prices with health care providers and negotiate individually. This is why a hospital hosting five patients for knee replacements might get paid five different amounts for the surgeries.

Note: For more on corporate corruption, see the deeply revealing reports from reliable major media sources available here.

Drug companies face accusations of secretly colluding with pharmacists to overcharge the NHS millions of pounds, following an undercover investigation by The Telegraph. Pharmaceutical firms appear to have rigged the market in so-called "specials" – prescription drugs that are largely not covered by national NHS price regulations. The prices of more than 20,000 drugs could have been artificially inflated, with backhanders paid to chemists who agreed to sell them. Representatives of some companies agreed to invoice chemists for drugs at up to double their actual cost. Chemists would then send inflated invoices to the NHS, allowing them to pocket the difference. Tens of thousands of the "special" drugs are not on the nationally controlled NHS price list and so costs can be manipulated by drug companies. Sales representatives for drug firms were secretly recorded by this newspaper offering to provide apparently falsified invoices allowing chemists to bill the NHS for sums far greater than they would spend. Another firm offered to pay an annual fee to chemists who agreed to offer its prescription drugs. Hundreds of millions of pounds of taxpayers money are feared to have been wasted in recent years due to the practice. The undercover investigation was launched after this newspaper was approached by a whistle-blower who alleged widespread malpractice. Undercover reporters posed as investors hoping to set up a chain of chemists.

Note: Watch the incriminating videos of these undercover deals at the link above. For more on pharmaceutical corruption, see the deeply revealing reports from reliable major media sources available here.

As part of its "Food With Integrity" program, Chipotle this week posted information on its website identifying which items on its menu contain genetically modified ingredients. The chain posted a chart noting that 12 out of 25 ingredients, including its rice, barbacoa, chips, chicken, vegetable fajitas, steak and flour tortillas (except in certain restaurants) use either genetically modified corn or soybean oil, the vast majority of which is derived from GM soybeans. The chain said that those ingredients are "currently unavoidable" but that it is "working hard" to eliminate them. This move comes on the heels of Ben & Jerry's announcement that all of its flavors will be GM ingredient free by the end of the year and Whole Foods pledge to phase out all foods with GM ingredients by 2018. Although GM crops ... are considered safe by federal authorities and are legal to plant and sell, some independent studies have linked them to health and environmental problems. The announcements happen amid a flurry of state bills to require mandatory labeling of food with GM ingredients. In more GM news, this afternoon the U.S. Senate passed a bipartisan amendment to require labeling of GM salmon as part of a 2014 Agriculture Appropriations bill. Overseas, where the labeling question is largely over, the GM debate rages over expanding GM crop planting approvals in the European Union. Asked [whether UK Prime Minister David] Cameron would eat GM foods or allow his children to eat them, the spokesman steadfastly declined to answer.

Note: Much of Europe labels their food for GMOs, which are even banned in many areas. Read an MSN article on the banning of GM foods from all restaurants and food in the UK's parliament at this link. For a treasure trove of great news articles which will inspire you to make a difference, click here.

Researchers from Brown University made headlines after they successfully demonstrated how a paralyzed woman who had lost the use of her arms and legs could control a robotic arm using her brainwaves. In a video, Cathy Hutchinson imagines drinking a cup of coffee, and the robotic arm brings the cup to her lips. Hutchinson is connected to the robotic arm through a rod-like “pedestal” driven into her skull. Researchers at UC Berkeley has been working on plans for a less invasive, wireless monitoring system. Earlier this month, they released a draft paper: “Neural Dust: An Ultrasonic, Low Power Solution for Chronic Brain-Machine Interfaces.” Dongjin Seo, a [UC Berkeley] graduate student ... authored the paper under the supervision of senior faculty members, including Michel Maharbiz who has famously created cyborg beetles for the US Defense Department. Seo said the researchers’ goal is to build an implantable system that is ultra-miniature, extremely compliant, and scalable to be viable for a lifetime, for brain-machine interfaces. The Berkeley researchers propose to sprinkle the brain with tiny, dust-sized, wireless sensors. This would reduce the risk of infection ... and limit the trauma to one initial operation. During that operation, the skull would be opened, and sensors would be inserted into the brain. At the same time a separate transceiver would be placed directly under the skull but above the brain. The transceiver would communicate with the sensors via ultrasound.

Note: For information on the risks and dangers of this invasive technology being used to control minds, see this article. For more along these lines, see concise summaries of deeply revealing news articles on microchip implants and mind control.

Bacteria have a weakness: silver. The precious metal has been used to fight infection for thousands of years — Hippocrates first described its antimicrobial properties in 400 BC — but how it works has been a mystery. Now, a team led by James Collins, a biomedical engineer at Boston University in Massachusetts, has described how silver can disrupt bacteria, and shown that the ancient treatment could help to deal with the thoroughly modern scourge of antibiotic resistance. Collins and his team found that silver — in the form of dissolved ions — attacks bacterial cells in two main ways: [silver] makes the cell membrane more permeable, and it interferes with the cell’s metabolism, leading to the overproduction of reactive, and often toxic, oxygen compounds. Both mechanisms could potentially be harnessed to make today’s antibiotics more effective against resistant bacteria, Collins says. Many antibiotics are thought to kill their targets by producing reactive oxygen compounds, and Collins and his team showed that when boosted with a small amount of silver these drugs could kill between 10 and 1,000 times as many bacteria. The increased membrane permeability also allows more antibiotics to enter the bacterial cells, which may overwhelm the resistance mechanisms that rely on shuttling the drug back out. That disruption to the cell membrane also increased the effectiveness of vancomycin, a large-molecule antibiotic, on Gram-negative bacteria — which have a protective outer coating. Gram-negative bacterial cells can often be impenetrable to antibiotics made of larger molecules.

Note: For more on important health issues, see the deeply revealing reports from reliable major media sources available here.

The real time monitoring of brain function has advanced in leaps and bounds in recent years. That’s ... led to a new engineering discipline of brain-machine interfaces, which allows people to control machines by thought alone. Today, Dongjin Seo and pals at the University of California Berkeley reveal an entirely new way to study and interact with the brain. Their idea is to sprinkle electronic sensors the size of dust particles into the cortex and to interrogate them remotely using ultrasound. The ultrasound also powers this so-called neural dust. Each particle of neural dust consists of standard CMOS circuits and sensors that measure the electrical activity in neurons nearby. This is coupled to a piezoelectric material that converts ultra-high-frequency sound waves into electrical signals and vice versa. The neural dust is interrogated by another component placed beneath the scale but powered from outside the body. This generates the ultrasound that powers the neural dust and sensors that listen out for their response, rather like an RFID system. The system is also tetherless - the data is collected and stored outside the body for later analysis. [Seo and co say] implanting the neural dust particles in the cortex ... can probably be done by fabricating the dust particles on the tips of a fine wire array, held in place by surface tension, for example. This array would be dipped into the cortex where the dust particles become embedded.

Note: For information on the risks and dangers of this invasive technology being used to control minds, see this article. For more along these lines, see concise summaries of deeply revealing news articles on microchip implants and mind control.

A simple vinegar test slashed cervical cancer death rates by one-third in a remarkable study of 150,000 women in the slums of India, where the disease is the top cancer killer of women. Experts called the outcome "amazing" and said this quick, cheap test could save tens of thousands of lives each year in developing countries by spotting early signs of cancer, allowing treatment before it's too late. Usha Devi, one of the women in the study, says it saved her life. "Many women refused to get screened. Some of them died of cancer later," Devi said. "Now I feel everyone should get tested. I got my life back because of these tests." Pap smears and tests for HPV, a virus that causes most cervical cancers, have slashed cases and deaths in the United States. But poor countries can't afford those screening tools. This study tried a test that costs very little and can be done by local people with just two weeks of training and no fancy lab equipment. They swab the cervix with diluted vinegar, which can make abnormal cells briefly change color. This low-tech visual exam cut the cervical cancer death rate by 31 percent, the study found. It could prevent 22,000 deaths in India and 72,600 worldwide each year, researchers estimate. "That's amazing. That's remarkable. It's a very exciting result," said Dr. Ted Trimble of the National Cancer Institute in the U.S., the main sponsor of the study. India has nearly one-third of the world's cases of cervical cancer — more than 140,000 each year.

Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.