Food Corruption News Stories

Excerpts of Key Food Corruption News Stories in Major Media

Below are key excerpts of revealing news articles on food system corruption from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

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Note: This comprehensive list of news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

Older healthy women who consume two or more diet drinks per day are at higher risk for heart attack, stroke and other cardiovascular problems, according to a new study. These women were ... 50 percent more likely to die from a disease associated with heart problems than women who rarely - or never - drank artificially flavored beverages. The study of 59,614 post-menopausal women ... is, thus far, the largest study conducted on heart health and diet beverage consumption. Over the last decade, an increased awareness of the dangers of refined sugar has led the popularity of diet beverages. Between 1999 and 2010, diet drink consumption increased from 17.8 percent to 21.2 percent for women and 13.9 percent to 19.0 percent for males, according to the Centers for Disease Control and Prevention. Currently about 1 in 5 Americans drink some type of diet beverage each day. However, other research suggests one's intentions to avoid refined sugar from beverages may still result in many of the same health problems. Studies have found diet drinks can elevate one's risk for metabolic syndrome, which is associated with weight gain and an increased risk for diabetes. And other researchers believe artificial sweeteners may activate reward centers in the brain, which causes people to overeat.

Note: There has been a huge cover-up around the dangers of aspartame, the sugar substitute used in most diet drinks. Find loads of solid evidence about this on this webpage. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

The Nunatsiavut government in Labrador has released a study from a Harvard mercury researcher on the effects of the newly constructed Muskrat Falls dam. The study showed that water flooding the reservoir behind the dam would contain methylmercury levels “to the point that they exceed regulatory thresholds for exposure,” building up over time in fish and other game consumed by the native population. Muskrat Falls will affect three peoples - the Innu, the Nunatsiavut and the NunatuKavut - who will have to alter their diets, and as such their cultures. Methylmercury ... can lead to intellectual impairments and immune system problems. Some of the hydroelectric dams have already disrupted the hunting and fishing traditions of the Cree living nearby. Muskrat Falls echoes what the Canadian historian James Daschuk has called “the politics of starvation.” In his 2013 study, “Clearing the Plains,” Mr. Daschuk argued that famine was a conscious settlement strategy to “create ecological conditions in which disease exploded.” Nutritional questions have always been cultural questions for the indigenous peoples of Canada. Hunting and fishing are more than a traditional way of life. The land is the connection to the larger world and to history. High methylmercury levels would render the land untrustworthy. If you cannot trust the land, what can you trust?

Note: A recent BBC article described Canada's treatment of First Nation peoples as "cultural genocide" after an official inquiry found thousands of indigenous children had died and been buried in unmarked graves after being forcibly relocated to residential schools. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides. The promise of genetic modification was twofold: By making crops immune to the effects of weedkillers and inherently resistant to many pests, they would grow so robustly that they would become indispensable to feeding the worlds growing population, while also requiring fewer applications of sprayed pesticides. Twenty years ago, Europe largely rejected genetic modification at the same time the United States and Canada were embracing it. Comparing results on the two continents ... shows how the technology has fallen short of the promise. The United States and Canada have gained no discernible advantage in yields - food per acre - when measured against Western Europe. Also, a recent National Academy of Sciences report found that there was little evidence that the introduction of genetically modified crops in the United States had led to yield gains beyond those seen in conventional crops. At the same time, herbicide use has increased in the United States. And the United States has fallen behind Europes biggest producer, France, in reducing the overall use of pesticides, which includes both herbicides and insecticides. Pesticides are toxic by design ... and have been linked to developmental delays and cancer. The same companies make and sell both the genetically modified plants and the poisons.

Note: Explore over 40 scientific studies that have demonstrated the health dangers of GM foods. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the GMO controversy.

The Washington, D.C.-based Grocery Manufacturers Association (GMA) has been slapped with a $6 million civil penalty, which will be trebled due to its "intentional violations of state law" for laundering money in a 2013 Washington state initiative campaign. If the ... $18 million in total damages holds up on appeal, it may be the highest fine for campaign finance violations in the history of the United States. The grocery lobby group poured more than $11 million into the "No on 522" committee, which fought and narrowly defeated an initiative to require labeling of genetically modified foods and seeds sold to consumers in the state. What prompted the massive award? The GMA established what it called a "defense of brands account." It collected money to defeat the Washington initiative while shielding the identities of major food manufacturers (e.g. Pepsico, Coca-Cola, General Mills, General Foods) who were putting up millions of dollars in support. The GMA, its members and other sources had spent $43 million in 2012 to defeat California's Proposition 37, which would have required all packaged food products to identify genetically modified organisms. "While successfully defeating Prop. 37, certain individual member companies of GMA and some GMA staff received negative responses from the public because of their opposition to Prop. 37," Judge Hirsch wrote in her ruling. Hence, an elaborate scheme was hatched - and approved by the GMA's board - to conceal individual donors.

Note: Read a more in-depth, revealing article on this on mercola.com. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the GMO controversy.

Bee colonies have been dying off in high numbers, with suspicion falling on agricultural pesticides like herbicides and fungicides, as main factors behind the declines. Now, a new study out of the University of Maryland is the first to look at how a “cocktail” of all of various pesticides could be impacting bee colonies over time. “Our results fly in the face of one of the basic tenets of toxicology: that the dose makes the poison,” study senior author Dennis van Engelsdorp, an assistant professor of entomology at the University of Maryland, said. “We found that the number of different compounds was highly predictive of colony death, which suggests that the addition of more compounds somehow overwhelms the bees’ ability to detoxify themselves.” The study looked at 91 honey bee colonies that were owned by three migratory commercial beekeepers over one farming season. The research team examined 93 pesticide compounds that were found in the colonies throughout the season. These compounds were found building up in the bees’ wax in processed pollen, [as well as] in the bodies of nurse bees. The researchers ... measured three key things: the total number of pesticides, the total number of pesticides that were above a minimum level of toxicity, and each colony’s “hazard quotient,” which factors in the hazard posed by the total toxicity of all pesticides present in the colony. What did the researchers find? Unfortunately, all three measures corresponded with a higher probability of colony death or the loss of the queen bee.

Note: This study was published in Nature Scientific Reports, and found that some compounds regarded as "bee-safe" could be a major contributors to honey bee colony losses. Prior to this, neonicotinoid pesticides were found to be connected to colony collapse disorder. Bayer, a major manufacturer of this pesticide, attempted to cover up the connection between its products and the massive die off of bees.

Testing for residues of an herbicide developed by Monsanto Co. that has been linked to cancer has turned up high levels in honey from the key farm state of Iowa, adding to concerns about contamination. The Food and Drug Administration began glyphosate residue testing in a small number of foods earlier this year after the International Agency for Research on Cancer classified glyphosate as a probable human carcinogen. Research by FDA chemist Narong Chamkasem and John Vargo, a chemist at the University of Iowa, shows that residues of glyphosate - the chief ingredient in Monsanto’s branded Roundup herbicide - have been detected [in honey] at ... more than 10 times the limit of 50 ppb allowed in the European Union. “According to recent reports, there has been a dramatic increase in the usage of these herbicides, which are of risk to both human health and the environment,” Chamkasem and Vargo stated in their laboratory bulletin. Because there is no legal tolerance level for glyphosate in honey in the United States, any amount could technically be considered a violation, according to statements made in FDA internal emails, obtained through Freedom of Information Act (FOIA) requests. The Environmental Protection Agency may soon move to set a tolerance, however. The agency has set tolerance levels for glyphosate residues in many foods the EPA expects might contain residues of the weed killer.

Note: For more, read this mercola.com article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Government testing for residues of an herbicide that has been linked to cancer has been put on hold, slowing the Food and Drug Administration’s first-ever endeavor to get a handle on just how much of the controversial chemical is making its way into U.S. foods. The FDA ... launched what it calls a “special assignment” earlier this year to analyze certain foods for residues of the weed killer called glyphosate after the agency was criticized by the U.S. Government Accountability Office for failing to include glyphosate in annual testing programs that look for many less-used pesticides. Glyphosate is the most widely used herbicide in the world, and is the key ingredient in Monsanto Co.’s branded Roundup herbicide line. Several private groups ... have been finding glyphosate residues in varying levels in a range of foods. Earlier this year, one of the agency’s senior chemists also analyzed glyphosate residues in honey and oatmeal and [found that some] samples contained residue levels well over the limit allowed in the European Union. The agency ... put the glyphosate residue testing part of the work plan on hold amid confusion, disagreement and difficulties with establishing a standard methodology to use across the agency’s multiple U.S. laboratories, according to FDA sources. With the testing on hold, it is not clear when the agency might have final results on the glyphosate residue analysis.

Note: Laboratory tests have shown alarming levels of glyphosate in many common foods. For more along these lines, see concise summaries of deeply revealing news articles on government corruption and health.

Atrazine [is] the second most commonly used herbicide in the United States. [It] is mainly used to control weeds in the corn blanketing much of the Midwest. The chemical also routinely turns up in streams and drinking water. And according to a new Environmental Protection Agency preliminary risk assessment, it may be doing serious harm to fish, animals, and amphibians, even at extremely low exposure levels. In the areas where it is most commonly used, mainly the Midwestern corn belt, atrazine turns up in the environment at rates that exceed established levels of concern "by as much as 22, 198, and 62 times for birds, mammals, and fish, respectively," the report concluded. The European Union banned atrazine in 2004, citing its potential to contaminate water and harm ecosystems. And this latest EPA report suggests the US government might also consider reining in use of the chemical. But probably not anytime soon. Back in 2011, the EPA released the final deliberations by a panel of independent scientists it had convened to address the topic. The panel found that atrazine had "suggestive evidence of carcinogenic potential" for ovarian cancer, non-Hodgkin's lymphoma, hairy-cell leukemia, and thyroid cancer. A recent paper by Texas A&M and Iowa State University researchers looked at research published since 2000 and concluded that "higher concentrations of atrazine in drinking water" have been associated with a variety of birth defects in people.

Note: With US regulators in its pocket, agrichemical giant Syngenta did everything in its power to discredit atrazine researcher Tyrone Hayes after Hayes published science proving that Syngenta's products were poisonous. The New Yorker published a detailed article on Syngenta's smear campaign. For more along these lines, see concise summaries of deeply revealing news articles on government corruption and health.

A research report commissioned by Health Canada finds consumers have "strong feelings" about being able to identify genetically modified products when they're shopping, and 78 per cent are calling for clear labelling on packages. "There was a prevailing belief among participants that there should be greater transparency to consumers and, once raised, many questioned why government in particular should be resistant to providing consumers with more information that would help them make more informed decisions," read the findings from The Strategic Counsel. Given the choice, 62 per cent would buy a non-GM food over a GM product out of fears of health hazards or impacts on the environment. According to Health Canada's website, all GM foods are "rigorously assessed" for safety. But labelling is now voluntary. Negative views revealed in the research highlight a "difficult challenge" for Health Canada ahead. Anti-GM advocates have successfully filled the "information void," the report reads. In May, Health Canada provoked controversy when it approved the first genetically modified food animal for sale after "rigorous" scientific reviews. A high number of participants opposed GM food in any form, the report said. Only 26 per cent of respondents indicated they would be comfortable eating foods that have been genetically modified, and just 22 per cent support the development and sale of GM foods in Canada.

Note: For more along these lines, see concise summaries of deeply revealing news articles on GMO controversies and food system corruption.

Unpublished field trials by pesticide manufacturers show their products cause serious harm to honeybees at high levels, leading to calls from senior scientists for the companies to end the secrecy which cloaks much of their research. The research, conducted by Syngenta and Bayer on their neonicotinoid insecticides, were submitted to the US Environmental Protection Agency and obtained by Greenpeace after a freedom of information request. Neonicotinoids are the world’s most widely used insecticides and there is clear scientific evidence that they harm bees at the levels found in fields. Neonicotinoids were banned from use on flowering crops in the EU in 2013, despite UK opposition. The newly revealed studies show Syngenta’s thiamethoxam and Bayer’s clothianidin seriously harmed colonies at high doses, but did not find significant effects below concentrations of 50 parts per billion (ppb) and 40ppb respectively. Such levels can sometimes be found in fields. However, scientists said all such research should be made public. “It is hard to see why the companies don’t make these kinds of studies available,” said Prof Dave Goulson, at the University of Sussex. “It does seem a little shady to do ... the very studies the companies say are the most important ones - and then not tell people what they find.” Syngenta had told Greenpeace in August that “none of the studies Syngenta has undertaken or commissioned for use by regulatory agencies have shown damages to the health of bee colonies”. Goulson said: “That clearly contradicts their own study.”

Note: CNN News reported in 2010 that Bayer covered up the link between its products and massive bee die-offs. Read more about how these pesticides sicken bees and harm food crops. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.

In the face of a changing climate and the challenges that come with it, companies the world over have been attempting to pull solutions out of thin air - literally. There are firms turning air into fuel and others transforming it into stone. Some are even extracting clean drinking water from it. Israel’s Water-Gen has built devices that create and store drinking water by harvesting condensation from the air. It was among a group of Israeli firms that presented their technological innovations at the United Nations General Assembly last week. “Put simply, [our technology] leverages the same process as a dehumidifier, but instead captures and cleans the moisture,” said Arye Kohavi, Water-Gen’s CEO. “This ‘plug-and-drink’ technology is fully independent of existing water infrastructure. All we require is an electrical outlet and the humidity found in the air.” Water-Gen isn’t the only company to market such a technology, but it says its machines ... are far more energy-efficient than any other water production device. “Our technology takes one-fifth of the amount of energy used by other methods,” Kohavi said. Water-Gen estimates the water its machines generates would cost less than 10 cents per gallon. The smallest device can yield up to 5 gallons daily, while the largest can produce more than 800 gallons a day. “We think it’s possible to bring drinking water to all countries,” Maxim Pasik, Water-Gen’s chairman, [said] in an interview. “What’s important for us is to bring water to the people. This is a basic human right.”

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

For the second year in a row, Natural Resources Defense Council and several other organizations rated the 25 largest American fast-food and fast-casual restaurants on their policies toward antibiotics use. While the majority got failing grades in the “Chain Reaction” report, many chain restaurants have made progress, especially when sourcing antibiotic-free chicken - though Chipotle, Panera and now Subway also have strong policies on beef and pork. “We were really encouraged to see that twice as many restaurant chains had adopted new policies,” said Kari Hamerschlag ... one of the report’s authors. An estimated 70 percent of medically important antibiotics are used in livestock production, often given routinely to healthy animals to prevent illness or stimulate growth rather than to cure disease. Between 2009 and 2014, livestock and poultry farms increased their use of these antimicrobial drugs by 23 percent, according to the Food and Drug Administration. The FDA discourages producers from using antibiotics routinely in feed to promote growth, but does not prohibit the practice. McDonald’s grade improved from a C last year to a C-plus because it announced it had fully switched over to antibiotic-free chicken in its U.S. stores. Subway, based in Milford, Conn., which leapt from an "F" grade last year to a "B" grade this year, was listed as the only chain to adopt policies that apply to all types of meat sold. The report said now roughly 67 percent of its chicken is now raised without antibiotics, with turkey to follow.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

UCSF researchers believe they have uncovered a decades-old effort by the sugar industry to exonerate sugar as a dietary culprit for heart disease and shift the blame onto fat and cholesterol. In a paper published in Monday’s JAMA Internal Medicine, the researchers reveal a scheme in which the sugar industry’s main trade group paid two Harvard scientists to conduct a literature review in the mid-1960s that challenged emerging evidence linking sugar consumption to risk factors for cardiovascular disease. The Harvard scientists concluded there was “no doubt” that reducing dietary cholesterol and substituting polyunsaturated fat for saturated fat would prevent heart disease. Such recommendations helped persuade Americans to replace their butter with margarine and eat fat-free cookies and other sugar-laden treats. “We have been indoctrinated in this belief that if we don’t eat a low-fat diet, we’ll die of the No. 1 killer disease,” said co-author Laura Schmidt, professor of health policy at UCSF School of Medicine. “Now we’ve learned the sugar industry paid off Harvard to tell us that.” They showed that the Sugar Research Foundation, which is now known as the Sugar Association, paid Fredrick Stare and fellow faculty member D. Mark Hegsted the equivalent of about $50,000 in 2016 dollars to write a heavily critical review of studies that linked sucrose to heart disease. Their reviews were published in the prestigious New England Journal of Medicine in 1967.

Note: For more on how the sugar industry conspired against public health, see this Time magazine article. For even more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.

News that Ketchum Inc., the public relations firm leading the charge to promote chemical-dependent GMO agriculture, is launching a new “specialty group” to capture a slice of the growing organic food market caught many food industry players by surprise last week. Ketchum’s new branch, called “Cultivate,” is pitching itself to “help purpose-driven brands with a natural, organic, and sustainable focus.” The news comes as Ketchum remains a key player in PR efforts to dampen demand for organic foods, spinning messages that tell consumers organics are over-priced and over-hyped. In 2013, Monsanto hired Ketchum’s parent company, Omnicom, to “reshape” its reputation amid fierce opposition to GMOs, according to the Holmes Report. Ketchum now works closely with Monsanto and the agrichemical industry on its massively funded PR efforts to promote genetically engineered food and crops, stop GMO labeling, downplay concerns about pesticides, counteract consumer advocates and convince consumers that organic food is no different from conventional food. A closer look at Ketchum’s past and current activities turns up more reasons that purpose-driven organic and natural food companies might want to steer clear of Ketchum’s “Cultivate” branch. Emails from the late 1990s indicate that Ketchum was involved in espionage against nonprofit groups that were raising concerns about GMOs. Ketchum ... has worked to undermine consumer advocates and the organic foods industry. It would be unwise for organic companies to hire the PR firm.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the manipulation of public perception.

Companies have added thousands of ingredients to foods with little to no government oversight. That's thanks to a loophole in a decades-old law that allows them to deem an additive to be "generally recognized as safe" - or GRAS - without the U.S. Food and Drug Administration's blessing, or even its knowledge. The loophole was originally intended to allow manufacturers of common ingredients like vinegar and table salt ... to bypass the FDA's lengthy safety-review process. But over time, companies have found that it's far more efficient to take advantage of the exemption to get their products on shelves quickly. Some of these products contain additives that the FDA has found to pose dangers, [and] companies regularly introduce new additives without ever informing the FDA. The Government Accountability Office ... published a report in 2010 that found that "FDA's oversight process does not help ensure the safety of all new GRAS determinations." And even when a company does go through the FDA review process, safety decisions have been criticized. For example ... lawsuits allege that mycoprotein, a type of fungus used in vegetarian products, has caused consumers to suffer a range of reactions, including nausea and anaphylactic shock. The complaints prompted the Center for Science in the Public Interest to urge the FDA in 2011 to revoke the ingredient's GRAS status. In the past five decades, the number of food additives has skyrocketed — from about 800 to more than 10,000.

Note: Common additives in processed foods have been linked with temper tantrums, poor concentration and hyperactivity, and allergic reactions in children. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

“Has anybody heard of rainbow chard?” Larry Moore asked a group of elementary school children. No one answered. “What about this?” Moore asked again, pointing to green leaves emerging from the dirt, their orange base peeking through the brown soil. “That’s a carrot!” several young voices called out. But this carrot wasn’t growing in the ground or a pot. It was growing in the bed of a red pickup truck, a garden on wheels known as the Louisville Truck Farm. “With this, our primary audience is kids, but I’m always in awe at how amazed adults are when they see vegetables growing in the bed of a truck,” said Moore, one of the educators who takes Truck Farm into the community. For the past year, the 1995 Chevrolet truck has traveled more than 450 miles to visit farmers markets, schools, and community events around Louisville, Kentucky, to show that it’s possible to start a garden anywhere, even in an urban environment. In the warmer months, the truck boasts as many as 40 different plants in its bed so that visitors can experience a variety of sights, smells, and tastes. The truck bed ... opens to reveal a plexiglass tailgate, which allows people to get a visual of what’s going on beneath the soil.

Note: Don't miss the pictures of this amazing mobile garden available at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

On Sunday morning, the South Carolina honey bees began to die in massive numbers. The dead worker bees littering the farms suggested ... acute pesticide poisoning. By one estimate, at a single apiary - Flowertown Bee Farm and Supply, in Summerville - 46 hives died on the spot, totaling about 2.5 million bees. Walking through the farm, one Summerville woman wrote ... was “like visiting a cemetery, pure sadness.” To the bee farmers, the reason is ... clear. Their bees had been poisoned by Dorchester’s own insecticide efforts, casualties in the war on disease-carrying mosquitoes. On Sunday morning, parts of Dorchester County were sprayed with Naled, a common insecticide that kills mosquitoes on contact. An airplane dispensed Naled in a fine mist, raining insect death from above. The county says it provided plenty of warning, spreading word about the pesticide plane via a newspaper announcement. Local beekeepers felt differently. “Had I known, I would have been camping on the steps doing whatever I had to do screaming, ‘No you can’t do this,'” beekeeper Juanita Stanley said in an interview. Stanley [said] that the bees are her income, but she is more devastated by the loss of the bees than her honey. The county acknowledged the bee deaths Tuesday. “Dorchester County is aware that some beekeepers in the area that was sprayed on Sunday lost their beehives,” Jason Ward, county administrator, said in a news release. As for the dead bees, as Stanley told the AP, her farm “looks like it’s been nuked.”

Note: The threats posed by the Zika virus appear greatly exaggerated. Explore other zika virus news articles suggesting this is largely fear mongering to bring more profits to corporations involved in creating vaccines and more.

The large-scale, long-term decline in wild bees across England has been linked to the use of neonicotinoid insecticides by a new study. Over 18 years, researchers analysed bees who forage heavily on oilseed rape, a crop widely treated with "neonics". The scientists attribute half of the total decline in wild bees to the use of these chemicals. Several studies, conducted in the lab and in the field, have identified a negative effect on honey bees and bumble bees from the use of neonics. But few researchers have looked at the long term impacts of these substances. This new paper examined the impacts on populations of 62 species of wild bees across England over the period from 1994-2011. The team ... used distribution data on wild bees, excluding honey and bumblebees collected by the bees, ants and wasps recording scheme. They were able to compare the locations of these bees and their changing populations with growing patterns of oilseed rape across England over 18 years. The amount of this crop being sown has increased significantly over the period of the study, from around 500,000 hectares in 1994 to over 700,000 in 2011. A key innovation was the commercial licensing of neonicotinoid insecticides for the crop in the UK in 2002. Seeds are coated with the chemical and every part of the plant becomes toxic. The European Food Safety Authority is currently conducting a review of the scientific evidence about neonicotinoids. An EU-wide moratorium on their use was implemented in 2013 and is still in place.

Note: Bayer, a major manufacturer of this pesticide, attempted to cover up the connection between its products and the massive die off of bees. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.

Weeks after taking a job as a breeding technician at Eagle Point Farms, an anguished Sharee Santorineos sat down and wrote a three-page whistleblower complaint. "I seen pigs that are pregnant beat with steel bars," said her letter to the Illinois Bureau of Animal Health and Welfare. Santorineos knows about raising animals. At a friend's rural Illinois farmhouse, she grows pigs and poultry that they eventually will have slaughtered. Like other worker allegations about animal abuse in Illinois' 900-plus hog confinement facilities, Santorineos' account went nowhere. The state has regularly discounted or dismissed such worker complaints, a Tribune investigation has found. In the Illinois hog confinements that send 12 million pigs to market annually, the bureau did not find a single animal welfare infraction or violation during the past five years. A lack of inspectors - the bureau has just six - contributes to the scant enforcement, while weak Illinois and federal livestock protection laws do little to safeguard animals. In on-the-record interviews, Santorineos and more than a dozen other Illinois swine-confinement workers told the Tribune they witnessed fellow employees whip pigs with metal rods and gouge them with pliers and ballpoint pens to hurry the animals from one stall to the next or onto the trucks that took them to slaughter. They described employees abusing pigs for amusement and encouraging colleagues to take out their frustrations on the animals.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.

A new study of male honeybees shows that two insecticides, banned in some European nations but still used in the United States, can significantly reduce the bees’ ability to reproduce. The study ... found that thiamethoxam and clothianidin, two chemicals from the neonicotinoid family of insecticides, reduce living sperm in male honeybees, called drones, by almost 40 percent. The effects of pesticides on honeybee populations are considered one culprit among several factors causing periodic declines. Neonicotinoids have been shown by other studies to harm the health of individual bees and the reproductive ability of female insects. The new study expanded on the dangers of the pesticides for males. The two neonicotinoids used in the study were banned in the European Union in 2013, but are used on an industrial scale in the United States. The Environmental Protection Agency ... will release risk assessments for the two chemicals, as well as another neonicotinoid, dinotefuran, in December. A significant amount of the global food supply is made up of plants that require pollinators like bees to survive. Any widespread threat to bees also constitutes a greater ecological threat. Beekeepers in the United States lost 44 percent of their honeybee colonies from April 2015 to April 2016, according to an annual survey conducted by the Bee Informed Partnership. The loss was 3.5 percent greater than that found from 2014 to 2015, when beekeepers lost 40.6 percent of colonies.

Note: The findings of US government scientists have been systematically suppressed when they highlight the link between pesticides and mass animal deaths.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.