Food Corruption News Stories

Excerpts of Key Food Corruption News Stories in Major Media

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Note: This comprehensive list of news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

A whistle-blower who once worked for Monsanto walked away with a handsome payout for alerting regulators to accounting improprieties within the company, according to Reuters. Regulators will reportedly award the former executive with $22 million in connection with the $80 million settlement agreement Monsanto made with the S.E.C. over an incentive program the company ran to promote its trademark weed killer, Roundup. The $22 million payout is the second-highest sum the S.E.C. has given so far to a whistle-blower, behind a $30 million award paid in September 2014. The regulatory agency enacted a program to sweeten the idea of reporting impropriety in 2011, as part of the Dodd-Frank reforms. With between 10 and 30 percent of penalties or settlement agreements made with the government on the line, Wall Streeters and company insiders have all but lined up to tip off the S.E.C. Between September 2014 and September 2015 alone, the agency says 4,000 people forked over information, and more than 30 of them have pocketed a collective $85 million over the last five years.

Note: Monsanto lied to regulators and investors about RoundUp's profitability for three years. Major lawsuits are beginning to unfold over Monsanto's lies on the dangers of Roundup. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

A noted plant scientist who spent much of his career at Purdue University sent a letter to the USDA informing the agency that he'd discovered a mysterious new disease-causing organism in Monsanto's (MON) genetically engineered Roundup Ready corn and soybeans. Now, that scientist - Don Huber - has written a follow-up letter ... and appears in a videotaped interview where he presents an even scarier picture of the damage he claims Monsanto's herbicide chemical glyphosate (the main ingredient in Roundup) is doing to both plants and the animals who eat them. Use of glyphosate has soared thanks to widespread use of Monsanto's soy and corn seeds, which are genetically modified to survive its effects. The problem with glyphosate, Huber says, is that it effectively "gives a plant AIDS," weakening its defenses and making it more susceptible to pathogens, such as the one his team discovered. The scientists have taken to calling the bug "the electron microscope (EM) organism," since it can only be seen with an electron microscope. Huber claims that the double whammy of weakened defenses and the new EM organism have contributed to "unexplained epidemics" of disease on farms. He's heard from cattle farmers who are struggling because they're experiencing a 15% infertility rate and 35% rate of spontaneous abortions among their herds. When the farmers switch to non-GE soy and corn for feed, the problems decline dramatically.

Note: For more on this important topic, see this article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.

A reputable-sounding nonprofit organization released a report attacking the organic food industry in April 2014. The 30-page report by Academics Review, described as “a non-profit led by independent academic experts in agriculture and food sciences,” found that consumers were being duped into spending more money for organic food. The [group's] press release ends on this note: “Academics Review has no conflicts-of-interest associated with this publication, and all associated costs for which were paid for using our general funds without any specific donor’ influence or direction.” What was not mentioned in the report, the news release or on the website: Executives for Monsanto Co., the world’s leading purveyor of agrichemicals and genetically engineered seeds, along with key Monsanto allies, engaged in fund raising for Academics Review, collaborated on strategy and even discussed plans to hide industry funding, according to emails obtained by U.S. Right to Know. Jay Byrne, former head of communications at Monsanto ... offered to act as a “commercial vehicle” to help find corporate funding for Academics Review. In March 2016, Monica Eng reported ... on documents showing that Monsanto paid Professor Bruce Chassy more than $57,000 over a 23-month period to travel, write and speak about GMOs - money that was not disclosed to the public. The money was part of at least $5.1 million in undisclosed money Monsanto sent through the University of Illinois Foundation.

Note: Monsanto has reportedly pushed fake science in other circumstances as well. Major lawsuits are beginning to unfold over Monsanto's lies to regulators and the public on the dangers of its products, most notably Roundup. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

No food fit for human consumption will be wasted by Tesco's UK stores by the end of February, the retail giant says. Chief executive Dave Lewis told the Daily Telegraph food waste had been "talked about for years" as he unveiled the plans for all 2,654 stores. Urging other chains to follow suit, he said edible food should be used for people, not go to waste. Tesco, with all major UK supermarkets, has signed a commitment to cut food waste by one-fifth within a decade. The voluntary agreement is known as the Courtauld Commitment 2025. Mr Lewis ... said the contrast between the amount of wasted food in the UK and the situation in countries suffering food shortages was "really stark". He said: "Last year we sold 10 million tons [10.2 million tonnes] of food to the British public. But even if our waste is just 0.7% of the food, that's still 70,000 tons [71,100 tonnes] of food. Tesco says it cuts waste by selling surplus groceries with "reduced to clear" stickers and [by using] an app, FoodCloud, to scan and upload surplus food that stores have at the end of the day, which is shared with registered charities that collect the food. "That goes a long way in reducing charities' bill burdens, so they can spend the money on ... providing much more needed services," Mr Lewis said. "Food waste has been talked about for years but if Tesco can make this work, with all of our different stores across the country, then why can't everybody," he added.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

The sugar industry funded animal research in the 1960s that looked into the effects of sugar consumption on cardiovascular health - and then buried the data when it suggested that sugar could be harmful, according to newly released historical documents. Stanton Glantz, a professor of medicine at U.C.S.F. and an author of the new report, said that even though the newly discovered documents are 50 years old, they are important because they point to a decades-long strategy to downplay the potential health effects of sugar consumption. “This is continuing to build the case that the sugar industry has a long history of manipulating science,” Dr. Glantz said. The documents described in the new report are part of a cache of internal sugar industry communications that Cristin E. Kearns, an assistant professor at the U.C.S.F. School of Dentistry, discovered in recent years. Last year, an article in The New York Times highlighted some of the previous documents that Dr. Kearns had uncovered, which showed that the sugar industry launched a campaign in the 1960s to counter “negative attitudes toward sugar” in part by funding sugar research that could produce favorable results. The campaign was orchestrated by John Hickson, a top executive at the sugar association who later joined the tobacco industry. Mr. Hickson secretly paid two influential Harvard scientists to publish a major review paper in 1967 that minimized the link between sugar and heart health and shifted blame to saturated fat.

Note: Read more about the sugar industry conspiracy. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the scientific community.

More than four decades ago, a study in rats funded by the sugar industry found evidence linking the sweetener to heart disease and bladder cancer. The results of that study were never made public. Instead, the sugar industry pulled the plug on the study and buried the evidence, said senior researcher Stanton Glantz, a professor of medicine and director of the University of California, San Francisco (UCSF) Center for Tobacco Control Research and Education. Glantz likened this to suppressed Big Tobacco internal research linking smoking with heart disease and cancer. "This was an experiment that produced evidence that contradicted the scientific position of the sugar industry," Glantz said. "It certainly would have contributed to increasing our understanding of the cardiovascular risk associated with eating a lot of sugar, and they didn't want that." Researchers at the University of Birmingham in England conducted Project 259 between 1967 and 1971, comparing how lab rats fared when fed table sugar versus starch. The scientists specifically looked at how gut bacteria processed the two different forms of carbohydrate. Early results in August 1970 indicated that rats fed a high-sugar diet experienced an increase in blood levels of triglycerides, a type of fat that contributes to cholesterol. Rats fed loads of sugar also appeared to have elevated levels of beta-glucuronidase, an enzyme previously associated with bladder cancer in humans, the researchers said.

Note: Read more about the sugar industry conspiracy. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the scientific community.

Opposition from France and Italy doomed a European Union vote on Thursday to reauthorize the world’s most popular weedkiller, glyphosate, a decision that came hours after Arkansas regulators moved to ban an alternative weedkiller for much of 2018. The decisions are a double blow to the agrochemical industry and particularly to the chemicals giant Monsanto. The effort to reauthorize the weedkiller failed to receive a majority even though regulators were seeking only a five-year reauthorization instead of the typical 15, amid controversy and disputes about cancer risk that have made glyphosate’s future in Europe uncertain. Its approval in the region expires in mid-December. In Arkansas, regulators voted on Wednesday to ban the use of another major weedkiller, dicamba ... amid widespread reports of crop damage. Dicamba has been around for decades, but new versions have been developed by Monsanto, BASF and DuPont as an alternative to Roundup. Taken together, the decisions reflect an increasing political resistance to pesticides in Europe and parts of the United States, as well as the specific shortcomings of dicamba. Dicamba has damaged more than 3.6 million acres of soybean crops in 25 states. The European Union’s decision followed years of haggling and delay. But glyphosate ... has been plunged into controversy since the International Agency for Research on Cancer, part of the World Health Organization, declared it a probable carcinogen in 2015.

Note: Monsanto was recently banned from the European parliament after shunning important hearings with regulators. This company's use of scientists as industry puppets, its lies to regulators and the public and its massive lobbying campaign have not kept information on the risks and dangers of its products from getting out. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

There’s the much-criticised battery hen egg, and then the pricier organic and free-range varieties. But for the truly ethically committed, how about the carbon-neutral egg, laid in what has been billed as the world’s most environmentally friendly farm? Dutch stores are now selling so-called “Kipster eggs” laid at a shiny new farm. The intention is to rethink the place of animals in the food chain, according to Ruud Zanders, the poultry farmer and university lecturer behind the farm. Mass-producing farms, even those that have moved on from cages, produce extremely cheap eggs at a heavy cost to the environment and the welfare of the animals laying them. The cost-cutting model is blamed by many for the regular food scares in northern Europe, including the recent enforced destruction of millions of eggs due to contamination by the toxic insecticide fipronil. The organic and free-range varieties, where farmers prioritise the welfare of the chickens, often sell at a higher price – but again at a cost to the wider environment, feeding the chickens expensive imported corn that could be better used to feed people. “It makes no sense for us to be competing with animals for food,” Zanders said. “And 70% of the carbon footprint in eggs is accounted for by the feed for the chickens.” Zanders’s selling point is that his farm has the highest welfare standards – as endorsed by Dutch animal activist group Animals Awake – matched with the lowest possible environmental cost. By using waste food as feed, the farm is ... cutting deeply into its carbon footprint.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Monsanto is under fire because the company's herbicide, Roundup (active ingredient: glyphosate), is suspected of being carcinogenic. The longstanding dispute about glyphosate has been brought to a head by the release of explosive documents. Monsanto's strategies for whitewashing glyphosate have been revealed in internal e-mails, presentations and memos. Even worse, these "Monsanto Papers" suggest that the company doesn't even seem to know whether Roundup is harmless to people's health. "You cannot say that Roundup is not a carcinogen," Monsanto toxicologist Donna Farmer wrote in one of the emails. "We have not done the necessary testing on the formulation to make that statement." The email ... is one of more than 100 documents that a court in the United States ordered Monsanto to provide as evidence after about 2,000 plaintiffs demanded compensation from Monsanto in class-action suits. They claim that Roundup has caused non-Hodgkin's lymphoma, a form of lymph node cancer. "The Monsanto Papers tell an alarming story of ghostwriting, scientific manipulation and the withholding of information," says Michael Baum, a partner in [a] law firm ... bringing one of the US class actions. Monsanto ... also behaved irresponsibly when it comes to the question of Roundup's absorption into the body. Back in 2002, the company's experts discovered that "between 5 and 10 percent" of the substance penetrated the skin of rats. As a consequence, the author of the email wrote: "We decided thus to STOP the study."

Note: Monsanto was recently banned from the European parliament after shunning important hearings with regulators. This company's use of scientists as industry puppets, its lies to regulators and the public and its massive lobbying campaign have not kept information on the risks and dangers of its products from getting out. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

The latest study to look at the long-term effects of Roundup, a popular weed killer developed by Monsanto in the 1970s, raises questions about the herbicide’s possible contributions to poor health. The study ... tracked people over the age of 50 in southern California from 1993-1996 to 2014-2016, with researchers periodically collecting urine samples. The percentage of people who tested positive for a chemical called glyphosate, which is the active ingredient in the herbicide Roundup, shot up by 500% in that time period. The levels of glyphosate also spiked by 1208% during that time. Exactly what that means for human health isn’t quite clear yet. One trial from the UK, in which rats were fed low levels of glyphosate throughout their lives, found that the chemical contributed to ... a condition in which fat accumulates in the liver and contributes to inflammation and scarring of the tissue. [Researcher Paul] Mills says that the levels of glyphosate documented in the people in his study were 100-fold greater than those in the rats. Mills says the findings should make people more aware of what they are ingesting along with their food. While Roundup was developed to eliminate most weeds from genetically modified crops - and thus reduce the amount of pesticides sprayed on them - recent studies have found that many weeds are now resistant to Roundup. That means growers are using more Roundup, which could only exacerbate potential negative health effects on people who consume those products.

Note: Glyphosate is the most heavily used agricultural chemical in human history. According to a recent UN report, "the assertion promoted by the agrochemical industry that pesticides are necessary to achieve food security is not only inaccurate, but dangerously misleading." For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

FBI agents are devoting substantial resources to a multistate hunt for two baby piglets that the bureau believes are named Lucy and Ethel. The two piglets were removed over the summer from the Circle Four Farm in Utah by animal rights activists who had entered the Smithfield Foods-owned factory farm to film the brutal, torturous conditions in which the pigs are bred. The rescue of these two particular piglets has literally become a federal case - by all appearances, a matter of great importance to the Department of Justice. On the last day of August, a six-car armada of FBI agents in bulletproof vests ... descended upon two small shelters for abandoned farm animals. Subsequent events confirmed that this show of FBI force was designed to intimidate the sanctuaries, which played no role in the rescue. Obviously, the FBI and Smithfield - the nations largest industrial farm corporation - dont really care about the missing piglets. What they care about is the efficacy of a political campaign intent on showing the public how animals are abused at factory farms, and they are determined to intimidate those responsible. Deterring such campaigns ... is, manifestly, the only goal here. What made this piglet rescue particularly intolerable was an article that appeared in the New York Times days after the rescue, which touted the use of virtual reality technology by animal rights activists to allow the public to immerse in the full experience of seeing what takes place in these companies farms.

Note: Those who expose at wrongdoing at factory farms are increasingly treated more harshly by US law than the companies perpetrating this wrongdoing. When activist drone footage exposed toxic cesspools around Smithfield Farms in 2014, North Carolina responded with legislation designed to silence whistle-blowers. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.

A new scientific study has found "dramatic" and "alarming" declines in insect populations. In German nature reserves, flying insect populations have declined by more than 75% over the duration of the 27-year study. "The flying insect community as a whole... has been decimated over the last few decades," said the study. "Loss of insect diversity and abundance is expected to provoke cascading effects on food webs and to jeopardize ecosystem services." Co-author Caspar Hallman said he and his colleagues were "very, very surprised" by the results. "These are not agricultural areas, these are locations meant to preserve biodiversity, but still we see the insects slipping out of our hands," he told CNN. Entomologists have long had evidence of the decline of individual species, said [researcher] Tanya Latty. However, few studies have taken such a broad view of entire insect populations. Latty says the importance of insects - which make up around 70% of all animal species - is underestimated. "Insects pollinate the crops we eat, they contribute to pest control. They're even crucial in waste control - most of the waste in urban areas is taken care of by ants and cockroaches." Insects, she says, are "crucial" to biodiversity, and "we exist because of biodiversity." Indeed, "ecosystem services provided by wild insects have been estimated at $57 billion annually in the USA," the study says, quoting an earlier study. Some 80% of wild plants rely on insects for pollination; 60% of birds rely on insects as a food source, according to the study.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and mass animal deaths.

The largest dead zone ever recorded in the U.S. has appeared at the mouth of the Mississippi River. According to scientists, it's primarily caused by fertilizer and sewage that wash off farmland in the river's watershed and eventually make their way to the sea. Scientists announced this month the dead zone measures nearly 9,000 square miles – about the size of New Jersey. Underwater video recorded Tuesday afternoon shows the transition from life to death as green fades to black. It becomes so dark, divers need flashlights to find their way around. The abyss stretches over an enormous portion of the Gulf. "This is the largest one we've ever measured. And the northern Gulf of Mexico dead zone is the second largest human-caused dead zone in the ocean," said Nancy Rabalais, the nation's foremost expert on dead zones. She's been measuring oxygen levels in the Gulf since 1985. Dead zones happen when agricultural runoff sends nitrogen-rich fertilizer downstream into the sea. The fertilizer feeds harmful amounts of algae at the surface that eventually die and sink to the bottom. Bacteria feast on the dead algae, removing oxygen from the water. "The solution lies upstream in the watershed with better agricultural management practices - a switch to crops that have deeper roots and don't need as much fertilizer," Rabalais said.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and mass animal deaths.

The world desperately needs joined-up action on industrial farming if it is to avoid catastrophic impacts. Philip Lymbery, chief executive of Compassion in World Farming (CIWF) and the author of Farmageddon and more recently Deadzone, said: Every day there is a new confirmation of how destructive, inefficient, wasteful, cruel and unhealthy the industrial agriculture machine is. We need a total rethink of our food and farming systems before its too late. His comments came on the eve of Compassions Livestock and Extinction conference in London which will bring together scientists, campaigners, UN representatives and multinational food corporations [to] connect up the many impacts that factory farming has on our planet. Lymbery argues that factory farming is not as some contend an efficient, space-saving way to produce the worlds food but rather a method in which the invisible costs are actually far higher than the savings. Factory farming is shrouded in mythology, he said. One of the myths is that its an efficient way of producing food when actually it is highly inefficient and wasteful. Antibiotic use is another red flag area. There is now overwhelming evidence that the routine prophylactic use of antibiotics is leading to the rise of antibiotic resistant superbugs, and the World Health Organisation has issued warnings that if we dont do something to curb antibiotic use in both human and animal medicine we will face a post-antibiotic era where currently treatable diseases will once again kill.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

The idea that pesticides are necessary to feed the world’s fast-growing population is “inaccurate and misleading”, a UN report has warned. The document, which is expected to be presented to the UN Human Rights Council this week, strongly denounced the “aggressive promotion” of pesticides by the industry as experts found the chemicals had “catastrophic impacts on the environment, human health and society as a whole”. [These impacts] have been exacerbated by corporations’ “systematic denial”, “aggressive, unethical marketing tactics” and by having “obstructed reforms and paralysed global pesticide restrictions globally”. Lobbyists have often defended pesticides as being necessary to increase yields as the world is facing threats of climate change impact. But the report debunks this idea. “The assertion promoted by the agrochemical industry that pesticides are necessary to achieve food security is not only inaccurate, but dangerously misleading. In principle, there is adequate food to feed the world; inequitable production and distribution systems present major blockages that prevent those in need from accessing it.” The report notes that while pesticides have “not succeeded in eliminating worldwide hunger”, studies indicate that food can contain “a cocktail of pesticides”. Washing has no effect on modern pesticides.

Note: Pesticide giant Monsanto was recently banned from the European parliament after shunning important hearings with regulators. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Monsanto lobbyists have been banned from entering the European parliament after the multinational refused to attend a parliamentary hearing into allegations of regulatory interference. It is the first time MEPs have used new rules to withdraw parliamentary access for firms that ignore a summons to attend parliamentary inquiries or hearings. Monsanto officials will now be unable to meet MEPs, attend committee meetings or use digital resources on parliament premises in Brussels or Strasbourg. While a formal process still needs to be worked through, a spokesman for the parliament’s president Antonio Tajani said that the leaders of all major parliamentary blocks had backed the ban in a vote this morning. MEPs had been incensed at a Monsanto decision to shun a hearing organised by the environment and agriculture committees, with academics, regulators and campaigners, on 11 October. The meeting is expected to hear allegations that Monsanto unduly influenced regulatory studies into the safety of glyphosate, a key ingredient in its best-selling RoundUp weedkiller. “Those who ignore the rules of democracy also lose their rights as a lobbyist in the European parliament,” said the Green party president Philippe Lamberts. “US corporations must also accept the democratic control function of the parliament. Monsanto cannot escape this.” Monsanto spends between €300,000-€400,000 (Ł260,000 - Ł350,000) annually on lobbying in Brussels.

Note: Monsanto's use of scientists as industry puppets, its lies to regulators and the public and its massive lobbying campaign have not kept information on the risks and dangers of its products from getting out. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

When researchers collected honey samples from around the world, they found that three-quarters of them had a common type of pesticide suspected of playing a role in the decline of bees. That demonstrates how pervasive a problem the much-debated pesticide is for honeybees, said authors of a study published ... in the journal Science. "What this shows is the magnitude of the contamination," said study lead author Edward Mitchell ... adding that there are "relatively few places where we did not find any." Over the past few years, several studies - in the lab and the field - link insecticides called neonicotinoids ... or neonics, to reduced and weakened honeybee hives. Neonics work by attacking an insect's central nervous system. As part of a citizen science project, the Swiss researchers asked other experts, friends and relatives to ship them honey samples. More than 300 samples arrived and researchers tested 198 of them for five of the most common types of neonics. Overall, 75 percent of the samples had at least one neonic, 45 percent had two or more and 10 percent had four or more. Results varied by region. In North America, 86 percent of samples had the pesticide; Asia, 80 percent; Europe, where there's a partial ban, 79 percent; Africa 73 percent; the Australian region, 71 percent and South America, 57 percent. The study found that nearly half of the honey samples exceeded a level of the pesticide that some previous research said weakens bees.

Note: CNN News reported in 2010 that pesticide manufacturer Bayer covered up the link between its neonicotinoids and massive bee die-offs. Read more about how these pesticides sicken bees and harm food crops. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.

The world's first lab-grown burger has been cooked and eaten at a news conference in London. Scientists took cells from a cow and, at an institute in the Netherlands, turned them into strips of muscle that they combined to make a patty. Prof Mark Post, of Maastricht University, the scientist behind the burger, remarked: "It's a very good start." The professor said the meat was made up of tens of billions of lab-grown cells. Sergey Brin, co-founder of Google, has been revealed as the project's mystery backer. He funded the Ł215,000 ($330,000) research. Stem cells are the body's "master cells", the templates from which specialised tissue such as nerve or skin cells develop. Most institutes working in this area are trying to grow human tissue for transplantation to replace worn-out or diseased muscle, nerve cells or cartilage. Prof Post is using similar techniques to grow muscle and fat for food. He starts with stem cells extracted from cow muscle tissue. These are cultured with nutrients and growth-promoting chemicals to help them develop and multiply. Three weeks later, there are more than a million stem cells, which are put into smaller dishes where they coalesce into small strips of muscle. These strips are collected into small pellets, which are frozen. When there are enough, they are defrosted and compacted into a patty just before being cooked. At the moment, scientists can only make small pieces of meat; larger ones would require artificial circulatory systems to distribute nutrients and oxygen.

Note: Meat grown in factory farms is a major source of pollution. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Supermarket tomatoes may look delicious — smooth, red and unblemished — but for the most part, they taste like nothing at all. [Barry] Estabrook is the author of a new book, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. It lays out why supermarket tomatoes tend to taste so bad - and how they got that way. The tomatoes you see in those supermarkets have been bred for high yields and durability, not flavor. There's an even darker side to the modern commercial tomato, too. Up until recently, workers on many of Florida's vast industrial tomato farms were basically slaves. "People being bought and sold like animals," Estabrook says. "People being shackled in chains. People being beaten for either not working hard enough, fast enough, or being too weak or sick to work. People actually being shot and killed for trying to escape. That sounds like 1850's slavery to me." The situation is beginning to improve, he adds. It began with a group of tomato pickers called the Coalition of Immokalee Workers. The group had been lobbying since the early 1990s for a plan that included a pay raise and some basic workers' rights. "What they started concentrating on was the end-customers," Estabrook says. "They started, actually, with the Taco Bell restaurant chain." After four years of protests and boycotts, Taco Bell agreed to sign on and support the group's plan. Other chains soon followed, and even the powerful Florida tomato growers' committee came on board.

Note: In 2015, Wal-Mart became the most influential corporation to join the initiative promoted by Coalition of Immokalee Workers. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.

Gulping down an artificially sweetened beverage not only may be associated with health risks for your body, but also possibly your brain, a new study suggests. Artificially sweetened drinks, such as diet sodas, were tied to a higher risk of stroke and dementia in the study, which was published in the American Heart Association's journal Stroke. The researchers analyzed how many sugary beverages and artificially sweetened soft drinks each person in the two different age groups drank, at different time points, between 1991 and 2001. Then, they compared that with how many people suffered stroke or dementia over the next 10 years. Compared to never drinking artificially sweetened soft drinks, those who drank one a day were almost three times as likely to have an ischemic stroke, caused by blocked blood vessels, the researchers found. They also found that those who drank one a day were nearly three times as likely to be diagnosed with dementia. Separate previous studies have shown an association between the intake of sugar-sweetened beverages and adverse health effects, such as type 2 diabetes, obesity, heart disease, stroke, and possibly even heart failure.

Note: Explore lots more about the risks and dangers of aspartame in this excellent article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.