Food Corruption Media Articles

Excerpts of Key Food Corruption Media Articles in Major Media

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[Kevin] Hall's work at the National Institutes of Health presents an existential challenge to the food industry, which has staked its business model for decades on developing ultra-processed meals that are cheap, easy to prepare. The NIH invested just over $2 billion on nutrition research last year. That includes both research, like Hall's, done in government facilities, and grants to outside scientists at universities. The agency, meanwhile, spent nearly $11.9 billion on neuroscience, $8.9 billion on brain disorders, and $5.1 billion on neurodegenerative diseases. Hall's first study on ultra-processed foods ... housed 20 adults at the NIH's clinical hospital. For half the time, participants were fed a diet of ultra-processed foods, and the other half, they got unprocessed foods. Participants had no control over what they ate, except that they could eat as much or as little ... as they wanted. The study found that people ate, on average, over 500 calories more on the ultra-processed diet. The results made Hall a minor celebrity by NIH standards. "The take-home lesson from this was absolutely unambiguous: If you're worried about weight, don't eat ultra-processed foods," [NYU professor of nutrition and public health Marion] Nestle said. "The idea that the NIH isn't sinking a fortune into this is just shocking to me," said [Nestle], who called Hall's first clinical trial on ultra-processed foods "the most important study in nutrition that's been done since vitamins." "Nutrition funding represents around 4 to 5% of total obligations from the NIH ... Which is like – compared to the impact that nutrition and food can have – just a really low number."

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Fifteen-year-old Tiara Channer was 13 when she was diagnosed with prediabetes – a condition 1 in 5 American kids faces that causes an increased risk of Type 2 diabetes, chronic kidney disease and cardiovascular disease. She and her mother, Crystal Cauley, blame her diagnosis on a poor diet. By transitioning from a diet of ultra-processed foods to healthier whole foods and getting more active, Tiara overcame or shed her prediabetes diagnosis – and lost 50 pounds in the process. But it wasn't an easy journey for her, given the challenge of understanding what's healthy and what's not. Ultra-processed food ... comprise over half of an average American adult's diet and two-thirds of an American child's. Lawmakers like Sen. Bernie Sanders say the FDA, the agency that regulates 80% of the country's food, hasn't done enough to protect consumers. Almost half of the approved food additives in the U.S. fall under a category known as GRAS – Generally Recognized As Safe. The nonprofit Environmental Working Group found 99% of the 766 food chemicals introduced between 2000 and 2021 avoided FDA scrutiny using the GRAS designation. Experts like Emily Broad Leib, the director of Harvard's Food Law and Policy Clinic, say GRAS has become a loophole that gives companies a provisional green light to put new additives in food. "Thousands of substances have entered the food supply using that mechanism," explained Broad Leib.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

The Gates Foundation is a major influencer and funder of agricultural development in Africa, yet there are no avenues to hold the foundation accountable to the communities it influences. Gates Foundation is the main funder of the controversial AGRA program. AGRA rebranded after evidence-based critiques showed that its 15-year effort to expand high-input, chemical-dependent monoculture farming in Africa has failed to provide food security, despite billions in funding from private donors and government subsidies. Critics say the "green revolution" approach is exacerbating hunger, worsening inequality and entrenching the power of outside corporate agribusiness interests in the hungriest regions of the world. AGRA works to transition farmers away from traditional seeds and crops to patented seeds, fossil-fuel based fertilizers and other inputs to grow commodity crops for the global market. The strategy is modeled on the Indian "green revolution" that boosted production of staple crops but also left a legacy of structural inequity and escalating debt for farmers. Evidence suggests that the green revolution has failed to improve health or reduce poverty and has created many problems. These include hooking farmers in a debt cycle with expensive inputs, growing pesticide use, environmental degradation, worsening soil quality, reduced diversity of food crops, and increased corporate control over food systems.

Note: 50 food sovereignty organizations wrote an open letter to Bill Gates on how the Green Revolution has failed to reduce hunger or increase food access as promised. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and income inequality from reliable major media sources.

Almost two-thirds of supermarket baby food is unhealthy while nearly all baby food labels contain misleading marketing claims designed to "trick" parents. Those are the conclusions of an eyebrow-raising study in which researchers at Australia's George Institute for Global Health analyzed 651 foods marketed for children ages 6 months to 36 months at 10 supermarket chains in the United States. The study ... found that 60% of the foods failed to meet nutritional standards set by the World Health Organization. In addition, 70% of the baby food failed to meet protein requirements, 44% exceeded total sugar recommendations, 25% failed to meet calorie recommendations, and 20% exceeded recommended sodium limits set by the WHO. The most concerning products were snack foods and pouches. "Research shows 50% of the sugar consumed from infant foods comes from pouches, and we found those were some of the worst offenders," said Dr. Elizabeth Dunford, senior study author. Sales of such convenient baby food pouches soared 900% in the U.S. in the past 13 years. Consumption of processed foods in early childhood can set lifelong habits of poor eating that could lead to obesity, diabetes, and some cancers. The study also found that 99.4% of the baby food analyzed had misleading marketing claims on the labels that violated the WHO's promotional guidelines. On average, products contained four misleading marketing claims; some had as many as eleven.

Note: Big Food profits immensely as American youth face a growing health crisis, with close to 30% prediabetic, one in six youth obese, and over half of children facing a chronic illness. Nearly 40% of conventional baby food contains toxic pesticides. For more along these lines, explore concise summaries of news articles on food system corruption from reliable major media sources.

Brooke Rollins, our new secretary of Agriculture, is promising to reform the department. If she's serious about eliminating waste, she'll take a hard look at the wasteful mandates and billions of U.S. tax dollars that go directly to agricultural corporations every year. Despite spending $20 billion a year of our tax dollars on farm subsidies, Americans never see most U.S. agriculture products. We only eat about 37 percent of major crops produced. Subsidies over-incentivize production of foods that are making us sick. Heavily subsidized corn often ends up as high-fructose corn syrup in heavily processed foods like sugary cereals and beverages. Through direct subsidies and import restrictions, we also prop up sugar cane and sugar beet production. The overconsumption of these unhealthy foods contributes to obesity, diabetes, heart disease and other diet-related illnesses that cost our health system more than $1 trillion a year. If Rollins really cares about making America healthy again, she should stop forcing taxpayers to foot the bill for foods that are making us ill. Consumers can still buy whatever they want without lining the pockets of corporations benefiting from over-producing unnecessary, unhealthy foods. Between 2017-2022, the U.S. agricultural industry lost more than 100,000 small and medium farms to consolidation. Currently, only 6 percent of farms produce 90 percent of all meat, dairy and poultry products.

Note: Read how our centralized, corporate-controlled food system wastes enormous amounts of food, destroys biodiversity, and relies on harmful chemicals – all while crushing local farmers and communities. For more along these lines, read our concise summaries of news articles on corruption in government and in the food system.

While you may be feeling the pain from high prices at restaurants and supermarkets, many companies making and selling the products are doing remarkably well. Most have seen their profits jump as they continue raising prices on customers. Some companies say they have no choice but to pass inflationary pain on to consumers. Others, however, acknowledge they are exploiting the inflationary atmosphere to raise prices, or to shrink product sizes. Meanwhile, companies spent billions rewarding investors with stock buybacks. Menu and grocery store prices may remain elevated. In earnings calls, executives detail plans to maintain high prices even as some costs are falling. The companies' net profits are up by a median of 51% since just prior to the pandemic, and in one case as much as 950%. The average American worker has not fared as well: wages are only up 5% since inflation's peak. For the lowest earners, food price increases during the last two years are outpacing wage gains by over 340%. Kroger's CEO told investors in June 2022, "a little bit of inflation is always good for our business", while Hostess's CEO said rising prices across the economy "helps" it profit because they can raise prices to levels that exceed their increased costs. Food prices have increased more than most other industries, federal data shows. While prices in the economy overall have risen by around 16% since mid-2022, families are now paying 19% more for food.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and income inequality from reliable major media sources.

Pesticides may cause cancer on a level equivalent to smoking cigarettes, a new study has found. The widespread use of pesticides may lead to hundreds of thousands of additional cancer cases in major corn-producing states like Iowa, Illinois, Indiana, Missouri and Ohio – even for Americans who don't work on farms, according to findings published ... in Frontiers in Cancer Control and Society. In February, scientists from the Endocrine Society and the International Pollutants Elimination Network raised concerns that there was no safe level of exposure to many common pesticides. Research ... has tended to focus on specific pesticides, regions or cohorts of the population (like farm workers) – which obscures the fact that pesticides are used across the country, and that those exposed to any of them tend to be exposed to many of them, creating a greater compound risk. The researchers found a difference of 154,000 cancer cases per year, adjusted for population, between the area with the lowest pesticide use – the Great Plains – and that with the highest, the corn belt of the inner Midwest, where hundreds of millions of pounds of glyphosate are applied each year across millions of acres. When it came to individual cancers, pesticide use seemed to have the strongest association with blood cancers like leukemia or non-Hodgkin lymphoma. Half again as many cases of the latter appeared to be "caused by pesticides compared to smoking," the researchers wrote.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

A new study found the amount of pesticides used on farms was strongly associated with the incidence of many cancers – not only for farmers and their families, but for entire communities. The just-released analysis showed that "agricultural pesticides can increase your risk for some cancers just as much as smoking," says co-author Isain Zapata. Living in places with high pesticide use increased the risk of colon and pancreatic cancers by more than 80 percent. Pesticides are currently an integral part of the country's industrialized agricultural system. About a million pounds of pesticides are used each year, across nearly every state in the country. These chemicals make their way through the food system: a pesticide linked to infertility, for example, is widely found in household staples like Cheerios. When a pesticide is first registered with federal regulators, the vast majority of the information available about it is science conducted by the company who made it. "The presumption in the U.S. is in favor of the safety of the chemical," Burd says. Elsewhere, like the European Union, "chemicals are not presumed safe, they adopt a much more precautionary approach." There's also a revolving door between the [Environmental Protection Agency] and the industry it regulates. Alexandra Dunn, the former assistant administrator for the Office of Chemical Safety and Pollution Prevention, for example, is now running CropLife America, the pesticide industry's leading lobbying group. She's only the latest; since 1974, all of the office's directors went on to work for pesticide companies.

Note: For more along these lines, see concise summaries of deeply revealing news articles on toxic chemicals and food system corruption from reliable major media sources.

Toxic PFAS "forever chemicals" are widely added to pesticides, and are increasingly used in the products in recent years, new research finds, a practice that creates a health threat by spreading the dangerous compounds directly into the US's food and water supply. The analysis of active and inert ingredients that the Environmental Protection Agency (EPA) has approved for use in pesticides proves recent agency claims that the chemicals aren't used in pesticides are false. The researchers also obtained documents that suggest the EPA hid some findings that show PFAS in pesticides. About 14% of all active ingredients in the country's pesticides are PFAS, a figure that has doubled to more than 30% ... during the last 10 years. PFAS are a class of about 15,000 compounds typically used to make products that resist water, stains and heat. They are called "forever chemicals" because they do not naturally break down and accumulate, and are linked to cancer, kidney disease, liver problems, immune disorders, birth defects and other serious health problems. PFAS are added to a range of pesticides, including those used on crops, to kill mosquitoes, or to kill fleas. About two years ago, an EPA research fellow identified PFOS in pesticides and raised the alarm. In a Freedom of Information Act request that was part of the new study, researchers found documents showing the EPA had in fact found PFOS in pesticides but omitted those findings from the final study.

Note: For more along these lines, see concise summaries of deeply revealing news articles on government corruption and toxic chemicals from reliable major media sources.

Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today's global food system produces enough to feed every person on the planet. To account for these trends, we need to look at market concentration, and how a small number of very big companies have come to dominate the production and supply of the food we all eat. The global food system has become much more concentrated in recent years, partly through an increase in mergers and acquisitions, where large firms buy up rival companies until they completely dominate key areas. High levels of market concentration mean less transparency, weaker competition, and more power in the hands of fewer firms. And our research reveals that a rise in the number of mergers and acquisitions is taking place at all stages of the global food system – from seeds and fertilisers to machinery and manufacturing. This is all part of food being increasingly seen as a source not only of human sustenance, but as a profitable investment – or what is known as the "financialisation of food". Just four firms control 44% of the global farm machinery market, two companies control 40% of the global seed market, and four businesses control 62% of the global agrochemicals market. This trend is matched in food retail, with four firms – Tesco, Sainsbury's, Asda, and Morrisons – estimated to control over 64% of the UK grocery market.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the corporate world from reliable major media sources.

Being overweight or obese is a serious, common, and costly chronic disease. More than two in five U.S. adults have obesity. By 2030, nearly one of two adults in the U.S. are projected to be obese. More than 108 million U.S. adults live with obesity and more than 1 billion people are obese around the world. Obesity accounted for nearly $173 billion in medical expenditures in 2019. Recent news that weight loss medications, including GLP-1 receptor agonists like Ozempic and others, are revolutionizing obesity medicine. Some patients lose up to 20 percent of their initial body weight in a year or two on these drugs. Yet a recent lawsuit challenging a top brand heightens concerns about this relatively new class of drugs. More than half of graduating medical students report that the time dedicated to clinical nutrition instruction is insufficient. In a striking study of 115 medical doctors, the majority of participants (65.2 percent) demonstrated inadequate nutrition knowledge, with 30.4 percent of those scoring low having a high self-perception of their nutrition knowledge. The important role of medical doctors in addressing nutrition in clinical practice has been acknowledged by multiple authoritative professional bodies. Ironically, most doctors often lack the knowledge to help a patient eat healthy and to realize the importance of food to wellness. In a contested space filled with commercial interests and influencers, it is critical for a doctor to be a reliable source of evidence-based nutrition.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

The Grab [is] a riveting new documentary which outlines the move by national governments, financial investors and private security forces to snap up food and water resources. What oil was to the 20th century, food and water will be to the 21st – precious, geopolitically powerful and contested. "The 20th century had Opec," says [Nate] Halverson ... a journalist with the Center for Investigative Reporting. "In the future, we're going to have Food Pec. [In] rural La Paz county, Arizona, a Saudi company bought about 15 square miles of farmland [and] drained the region's aquifers beyond a generation's worth of rain. Residents describe going without water, discovering empty wells, their houses cracked and sinking, with little recourse. The film connects their confusion to the despair of Zambian farmers displaced, via a complicated and westernized deeds system, by mercenary militias to make way for commercial farmland controlled by outside actors from various countries – China, Gulf states, the US. The culprit is not one country or company but a shadowy network of mercenary interests. Halverson and his team [obtained] ... a year's worth of emails within the private equity firm Frontier Resource Group, founded by Erik Prince, who also founded and was the CEO of the military contracting company Blackwater – a notorious mercenary group during the US invasion of Iraq. The emails, from 2012, reveal a clear plan to obtain, by whatever means necessary, land in Africa to fulfill competing national interests. "I just want people to have great information ... because right now the people that have this information are the CIA, and Wall Street, and foreign governments and very wealthy people."

Note: Why is the founder of Blackwater, a US defense contractor tied to countless scandals and criminal activities, buying up land in Africa? For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Food costs have skyrocketed. Americans paid roughly 25 percent more on groceries and dining out this March than they paid in January 2020, outpacing the rate of general inflation. Over that same period, the companies behind the country's 10 largest grocery and restaurant brands have together returned or pledged to return more than $77 billion to shareholders. The Department of Agriculture calculates that the average American spent 11 percent of their disposable income on food in 2022, the highest amount in nearly four decades. Grocery prices rose over 10 percent that year alone, the largest annual increase since the 1970s. According to an analysis by Food and Water Watch, a corporate watchdog group, food costs for an average family of four living on a "thrifty" budget increased 50 percent from January 2020 to January 2024, from $654 to $976 a month. The number of households facing food insecurity grew by 3.5 million between 2020 and 2022. Some 28 million adults in America lack constant access to enough food to lead an active and healthy life, forcing them to eat unbalanced diets, cut portion sizes, and skip meals. The nation's biggest food processors and retailers [are] spending billions of their record profits buying back their own shares on the open market to inflate stock value and issuing generous dividends. The main purpose of buybacks is to enrich senior corporate executives and hedge-fund managers.

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More than a dozen countries require that companies print nutritional labels on the front of food packages – a move that's come as the rate of diet-related diseases, like hypertension, type 2 diabetes, heart disease, stroke and obesity, increases worldwide. So far, the United States does not require any front-of-package nutrition labels. But that could soon change. The US Food and Drug Administration is currently developing front-of-package labels that it could require corporations to begin printing as early as 2027. Despite significant opposition from food companies ... the FDA is evaluating different mandatory label designs to determine which is most effective at informing consumers, but also which is legal under US corporate free speech laws. The labels under consideration by the FDA ... mark only "nutrients of concern", like sugar and sodium – not-ultra processed foods. But many advocates say that should change. UPFs are industrially formulated products made out of substances extracted from foods, like sugars, salts, hydrogenated fats, bulking agents and starches. Today, UPFs make up 73% of the US food supply, according to Northeastern University's Network Science Institute, and provide the average US adult with more than 60% of their daily calories. But research is increasingly linking UPFs to a whole host of health issues: from cardiovascular disease and type 2 diabetes to colorectal cancer and depression.

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What Americans eat, how they diet and exercise, what nutritional supplements they take, the sugar content of their sodas, the high fructose corn syrup in their processed foods, and the price of their diabetes medication have long been objects of endless gambling on Wall Street. Now, with drugs like Mounjaro, Wegovy, and Ozempic in the mix, new vistas of corporate exploitation have opened up. It's not a conspiracy theory that food addiction is a tool of corporate profiteering. Consider that tobacco companies, upon being regulated out of the business of addictive smoking, turned their sights onto addictive eating. Health columnist Anahad O'Connor wrote, "In America, the steepest increase in the prevalence of hyper-palatable foods occurred between 1988 and 2001–the era when Philip Morris and R.J. Reynolds owned the world's leading food companies." Many of these ultra-processed foods are specially marketed to children, which in turn can change their brain chemistry to desire those foods for life. Alongside the aggressive marketing of hyper-palatable foods is a massively profitable weight-loss industry that preys upon individual shame to the tune of more than $60 billion a year. In fact, some of the same companies pushing high-calorie foods are in the business of weight loss. The ultra-processed food industry is becoming symbiotic with the weight-loss drug industry. The former ensures we eat poorly and the latter is there to feed off our shame.

Note: This is strangely comparable to when pharmaceutical giant Purdue Pharma LP secretly pursued a plan to become "an end-to-end pain provider" by selling both opioids and drugs to treat opioid addiction. It is now estimated that 1 in 8 adults in the US have taken Ozempic or another weight-loss drug. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and Big Pharma profiteering from reliable major media sources.

Every five years or so, Congress reauthorizes a comprehensive, multibillion-dollar law that has a major impact not only on farmers and ranchers–who make up less than 2 percent of the US population–but also on the environment, public health, and the economy. Generically called the "farm" bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps. SNAP, which eats up 80 percent of the bills' total budget, currently serves 41 million low-income Americans. A major ... reason farm and food bills routinely fail to live up to their original intent is the undue influence the agribusiness sector has over Congress, which it exerts via campaign contributions and lobbying. The sector includes commodity crop traders, meat and poultry processors, fertilizer and pesticide makers, multinational food and beverage companies, giant supermarket chains, and all of their related trade associations. The agribusiness sector spent more than $793 million on lobbying on a range of issues between 2019 and 2023. Top spenders included the American Crystal Sugar Company, the American Farm Bureau Federation, Koch Industries, and the US Chamber of Commerce. Agribusiness's influence peddling is largely overlooked by the mainstream news media.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.

Corporations across the food system increasingly have the power, by virtue of their size, market domination, political connections, and deep pockets, to set prices, meddle with science, evade regulation, and write the rules to benefit themselves. "Big Ag" and "Big Food" are shorthand for a sprawling collection of giant, often multinational corporations that wield enormous market power throughout our food system. Some of these companies are household names–for example, Tyson Foods, John Deere, and General Mills–while others are virtually unknown to consumers. Those lesser-known companies tend to operate up the supply chain, and include Bayer and Syngenta, which sell the seeds farmers need and the pesticides they've come to rely on, and Nutrien and CF Industries Holdings, which manufacture synthetic fertilizers. The consequences of extreme agriculture and food industry concentration ... include supply chain instability, unsafe working conditions and downward pressure on wages, and higher food prices for consumers. Some 40% of farmland nationally is owned, in ever-larger tracts, by absentee landlords who don't farm but rent to others (in the Corn Belt bullseye of Iowa, it's more than half). Billionaires, including Microsoft founder Bill Gates, are among the largest private owners of US farmland. And corporations and investment funds like Nuveen and Manulife are buying up farmland at a rate that should alarm you.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

In the 1979 murder trial of Dan White, his legal team seemed to attempt to blame his heinous actions on junk-food consumption. The press dubbed the tactic, the "Twinkie defense." Various studies have demonstrated that consuming nutritious, whole foods rather than processed, high-fat, high-sugar foods improves mental health, mood, and academic outcomes. All heavily factor into one's likelihood of committing crime. In the 1980s. Under the direction of a nutritionist, food staff secretly altered the diet at a juvenile detention facility in Virginia to reduce the amount of refined sugar fed to inmates. Social scientist and criminologist Dr. Stephen J. Schoenthaler oversaw the trial. He found that prisoners on the better diet had a 45% lower incidence of documented disciplinary actions. This preliminary success led to a dozen trials at other correctional facilities. "In the twelve correctional institutions that we studied, through 1985, we found that there was a 47% reduction in documented offenses, infractions, and other indicators of antisocial behavior," Schoenthaler said. Is it possible that investing in better prison nutrition would save money overall? Schoenthaler thinks so. "A single preventable infraction that leads to four months of additional jail or prison time might cost us $10,000 or more. If you look at this through the larger lens of prevention and treatment along the entire criminal justice continuum, then the financial savings would be incalculable," he said.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and prison system corruption from reliable major media sources.

Epigenetics refers to shifts in gene expression that occur without changes to the DNA sequence. Some epigenetic changes are an aspect of cell function, such as those associated with aging. However, environmental factors also affect the functions of genes, meaning people's behaviors affect their genetics. For instance, identical twins develop from a single fertilized egg, and as a result, they share the same genetic makeup. However, as the twins age, their appearances may differ due to distinct environmental exposures. One twin may eat a healthy balanced diet, whereas the other may eat an unhealthy diet, resulting in differences in the expression of their genes that play a role in obesity. Nutritional epigenetics is the study of how your diet, and the diet of your parents and grandparents, affects your genes. The dietary choices a person makes today affects the genetics of their future children. A ... study in sheep showed that a paternal diet supplemented with the amino acid methionine given from birth to weaning affected the growth and reproductive traits of the next three generations. Methionine is an essential amino acid involved in DNA methylation, an example of an epigenetic change. These studies underscore the enduring impact parents' diets have on their children. They also serve as a powerful motivator for would-be parents and current parents to make more healthy dietary choices, as the dietary choices parents make affect their children's diets.

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A 30-second commercial seems harmless. However, new research from my lab shows that food marketing to kids is more than a nuisance: it's a key driver of poor diets. Food marketing impacts what kids like, buy and eat – increasing the risk of dental caries, obesity and type 2 diabetes. Like tobacco, tighter regulation of junk food marketing to children is needed to protect their health. This week, a bill introduced in the Senate, the Childhood Diabetes Reduction Act, proposes a crucial step forward by proposing limits on the types of techniques used to target kids ... as well as limits on where such ads can appear. The bill would cut kids' exposure to the most harmful types of food marketing. Companies spend $14 billion each year on marketing to children, over 80 percent of which is for fast food and other ultraprocessed foods like snacks, candy and sodas. In 2016, Chile restricted child-directed appeals and placement of ads on children's programming for unhealthy products and banned their sale and promotion in schools. In 2018, the country began prohibiting unhealthy food ads on any television program between 6am – 10pm. These regulations cut kids' exposure to unhealthy food marketing by over two-thirds. While the Chilean regulation is much more comprehensive than what is being proposed in the U.S., the Senate bill would still achieve important progress by reducing kids' exposure to the types of targeted marketing most likely to hook them on products.

Note: Big Food profits immensely as American youth face a growing health crisis, with close to 30% prediabetic, one in six youth obese, and over half of children facing a chronic illness. Nearly 40% of conventional baby food contains toxic pesticides. For more along these lines, explore concise summaries of news articles on food system corruption from reliable major media sources.

Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.