Food Corruption Media Articles

Excerpts of Key Food Corruption Media Articles in Major Media

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"Food is a weapon. When you sell real weapons, you control armies. When you control food, you control society. But when you control seeds, you control life on Earth," [Indian physicist and social advocate Vandana] Shiva says in her feature-length documentary The Seeds of Vandana Shiva, referring to industrial farming as the "single biggest destructive force on the planet today." Shiva may be most renowned for her work opposing Asia's Green Revolution, a well-meaning initiative in the 1960s to increase food production in less-developed countries. However, Shiva argued that the revolution's tactics were more harmful than helpful, increasing the use of toxic pesticides and polluting fertilizers while reducing indigenous seed biodiversity. Moreover, farmers became dependent on chemical solutions, which raised their operating costs. To combat this, the [Research Foundation for Science, Technology and Ecology] founded seed banks across India in the 1990s as part of its Nine Seeds project, teaching farmers about sustainable agriculture, which incorporates practices that improve soil and ecosystem health, protect against erosion, and reduce the need for expensive chemicals. Shiva has also authored numerous books addressing corporate plundering of poorer countries, the potential pitfalls of seed biodiversity loss related to genetically modified crops, and proposing the development of innovative solutions. "We will continue to create a new world – seed by seed, person by person," Shiva says.

Note: Read more about Vandana Shiva's courageous activism. For more along these lines, read our concise summaries of news articles on food system corruption.

A US company that was secretly profiling hundreds of food and environmental health advocates in a private web portal has said it has halted the operations in the face of widespread backlash, after its actions were revealed by the Guardian and other reporting partners. The St Louis, Missouri-based company, v-Fluence, said it is shuttering the service, which it called a "stakeholder wiki", that featured personal details about more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and genetically modified (GM) crops. The profiles – part of an effort that was financed, in part, by US taxpayer dollars – often provided derogatory information about the industry opponents and included home addresses and phone numbers and details about family members, including children. They were provided to members of an invite-only web portal where v-Fluence also offered a range of other information to its roster of more than 1,000 members. The membership included staffers of US regulatory and policy agencies, executives from the world's largest agrochemical companies and their lobbyists, academics and others. The profiling was one element of a push to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports. "I'm quite familiar with corporate harassment of scientists who produce unwelcome research, and sometimes this includes dredging up personal information on the scientist to make their work look less credible," [law professor Wendy] Wagner said.

Note: When the Guardian initially reported this story, it specified that v-Fluence was funded through a contract with a USAID program to promote GM crops in Africa and Asia. Read how Monsanto employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. For more, explore our concise summaries of news articles on toxic chemicals.

Pesticide company efforts to push through laws that could block litigation against them is igniting battles in several US farm states. Laws have been introduced in at least eight states so far and drafts are circulating in more than 20 states, backed by a deluge of advertising supporting the measures. The fight is particularly fierce now in Iowa, where opponents call the pesticide-backed proposed law the "Cancer Gag Act", due to high levels of cancer in Iowa that many fear are linked to the state's large agricultural use of pesticides. Iowa has the second-highest rate of new cancer cases in the United States and the fastest growing rate. The bill would bar people from suing pesticide manufacturers for failing to warn them of health risks, as long as the product labels are approved by the Environmental Protection Agency (EPA). Opponents say the legislation will rob farmers and others who use pesticides from holding companies accountable in court if their pesticide products cause disease or injury. "We're very worried. Our farmers feel that if they have injuries or illnesses due to their use of a pesticide they should have access to the courts," said [Iowa Farmers Union president] Aaron Lehman. The actions in the states come alongside a simultaneous push for changes in federal law that would in effect shield companies from lawsuits brought by people claiming they developed cancers or other diseases due to their use of pesticides.

Note: Thousands of farmers and everyday people have filed lawsuits against major corporations for failing to warn consumers about the health risks associated with these chemicals. For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.

The Environmental Protection Agency said last week that it needed more time to study the health impacts of paraquat, a powerful herbicide that has drawn scrutiny for its possible links to Parkinson's disease, a move that would allow it to remain on the market. Several advocacy groups had sued the EPA over an interim registration decision it issued in 2021 ... on the grounds that it was not protective enough. In a statement, the EPA said additional data was necessary to resolve uncertainty around the risks of inhaling the herbicide. For as long as David Jilbert could remember, he wanted to be a farmer. For five years, Jilbert personally mixed, loaded and sprayed paraquat to control weeds in his vineyard. Then he began having difficulty tying his shoes and buttoning his shirts. He started to walk with a slow, shuffling gait around the winery. He was soon diagnosed with Parkinson's disease, a degenerative neurological disorder that affects motor functions and causes cognitive impairment, despite having no family history or genetic predisposition to the disease. He and his doctors blame paraquat. Jilbert is among the nearly 6,000 Americans who have filed lawsuits against Syngenta and Chevron, which distributed paraquat products in the United States until 1986. The suits allege that the companies failed to warn consumers about paraquat's substantial health risks. Paraquat ... is among the most widely used pesticides in the United States.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.

The "Make America Healthy Again" agenda has catapulted nutrition issues to the forefront of conversations about Americans' health. The policy proposals range from getting junk foods out of schools to preventing the government from subsidizing candy through programs like SNAP. To advance these policies, we need a clear system of labeling unhealthy junk foods in the food supply. The Food and Drug Administration is considering implementing this type of labeling system, but the food industry is trying to interfere. Warning labels signaling when foods are high in salt, added sugar and saturated fat can help consumers easily identify which foods they should limit. Ten countries already require such labels, and the National Academy of Medicine first recommended them in the U.S. more than 14 years ago. Food companies criticize the science supporting front-of-package labeling, delay public consultation periods, push for their own confusing label designs and emphasize the possible harms of a mandatory labeling policy. Food companies have deployed these tactics to avoid effective labeling policies around the globe for decades. In the public discourse, food companies are making distracting arguments about the possible harms of a clear front-of-package labeling policy, arguing that such labels may hurt the economy, raise food prices, scare consumers or lead to shame when selecting certain foods. None of these arguments are supported by scientific evidence.

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Colon cancer rates are rocketing among athletic young people in their 20s, 30s, and 40s, and survival rates are dropping. The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree. Plus, our diets have changed. These days we all consume more sugar, more ultra-processed foods, more oil and butter, while moving less. Still, doctors say the trend we're seeing now defies neat categories of genetics or lifestyle, and it's baffling. Other factors are clearly messing with our digestive systems, but they're tough to pinpoint. Pollution, microplastics, and artificial light – all are pervasive in society, yet very tricky to study. Something shifted in the 1960s. Everyone born after 1960 has a higher colon cancer risk than previous generations. In the US, young colon cancer rates have been rising about 3% every year since the early 1990s, according to National Cancer Institute data. It's hard to dismiss the role our changing food landscape has played. We are undoubtedly eating worse than our grandparents did 100 years ago. Take fiber, for example. Found in abundance in whole plant foods like beans, it is a nutrient clearly associated with lower risk of cancer. Some of the most popular foods in US supermarkets ... have fiber stripped out during processing, and extra salt, sugar, and oils added in to make them more palatable and shelf-stable.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.

The Food and Drug Administration said Wednesday it's banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals. The dye is still used in thousands of foods, including candy, cereals, cherries in fruit cocktails and strawberry-flavored milkshakes, according to the Center for Science in the Public Interest, a food safety advocacy group that petitioned the agency in 2022 to end its use. More than 9,200 food items contain the dye, including hundreds of products made by large food companies. The FDA is not prohibiting other artificial dyes, including Red No. 40, which has been linked to behavioral issues in children. The FDA's decision is a victory for consumer advocacy groups and some U.S. lawmakers who have long urged it to revoke Red No. 3's approval, citing ample evidence that its use in beverages, dietary supplements, cereals and candies may cause cancer as well as affect children's behavior. "At long last, the FDA is ending the regulatory paradox of Red 3 being illegal for use in lipstick, but perfectly legal to feed to children in the form of candy," said Dr. Peter Lurie, president of the CSPI. The agency banned the additive in cosmetics in 1990 under the Delaney Clause, a federal law that requires the FDA to ban food additives that are found to cause or induce cancer in humans or animals. Food manufacturers will have until Jan. 15, 2027, to reformulate their products.

Note: For more along these lines, read our concise summaries of news articles on food system corruption.

For decades, a little-known company now owned by a Goldman Sachs fund has been making millions of dollars from the unlikely dregs of American life: sewage sludge. Synagro, sells farmers treated [sewage] sludge from factories and homes to use as fertilizer. But that fertilizer, also known as biosolids, can contain harmful "forever chemicals" known as PFAS linked to serious health problems including cancer and birth defects. Farmers are starting to find the chemicals contaminating their land, water, crops and livestock. Just this year, two common types of PFAS were declared hazardous substances by the Environmental Protection Agency under the Superfund law. Now, Synagro is part of a major effort to lobby Congress to limit the ability of farmers and others to sue to clean up fields polluted by the sludge fertilizer. In a letter to the Senate Committee on Environment and Public Works in March, sludge-industry lobbyists argued that they shouldn't be held liable because the chemicals were already in the sludge before they received it and made it into fertilizer. [Synagro's] earnings hit $100 million to $120 million last year. An investment fund run by Goldman Sachs ... acquired Synagro in 2020 in a deal reported to be worth at least $600 million. As concerns over PFAS risks have grown, Synagro has stepped up its lobbying. Chemical giants 3M and DuPont, the original manufacturers of PFAS, for decades hid evidence of the chemicals' dangers. The chemicals are now so ubiquitous ... that nearly all Americans carry PFAS in their bloodstream. As many as 200 million Americans are exposed to PFAS through tap water.

Note: Remember when Goldman Sachs once asked in a biotech research report: "Is curing patients a sustainable business model?" For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.

Tangles of grapes and blackberries grow in clusters along a trellis. Leafy rows of basil, sweet potatoes and mesclun spring from raised garden troughs. Most striking are corridors of elevated planters stacked four high, like multilevel bunk beds, filled with kale, cabbage, arugula, various lettuces, eggplants, tatsoi and collard greens. Run by a gardening wizard named Jamiah Hargins, this wee farm in the front yard of his bungalow provides fresh produce for 45 nearby families, all while using a tiny fraction of the water required by a lawn. At just 2,500 square feet, this farm forms the heart of Mr. Hargins's nonprofit, Crop Swap LA, which transforms yards and unused spaces into microfarms. It runs three front yard farms that provide organic fruits and vegetables each week to 80 families, all living in a one-mile radius, and often with food insecurity. Rooted in the empowering idea that people can grow their own food, Crop Swap LA has caught on, with a wait list of 300 residents wanting to convert their yards into microfarms. The mini farms bring environmental benefits, thanks to irrigation and containment systems that capture and recycle rain. That allows the farms to produce thousands of pounds of food without using much water. "Some people pay $100 a month on their water because they're watering grass, but they don't get to eat anything, no one gets any benefit from it," Mr. Hargins said. "I can't think of a more generous gift to give to the community than to grow delicious, naturally organic food for the direct community," [says Crop Swap LA subscriber] Katherine Wong. "This is one of the noblest things anyone is doing today."

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How is America allowed to feed us certain products that are harmful and banned in other countries? What some people may dismiss as a fixation of "granola moms" is actually a legitimate concern, says Melanie Benesh, the vice president of government affairs at the Environmental Working Group. The impact many of these chemicals have is chronic: They accumulate over time, after a lot of tiny exposures. For example, the whitening agent titanium dioxide in soups and dairy products can build up in the body and even damage DNA. European countries take a much more precautionary approach to additives in their food, Benesh says. "If there are doubts about whether a chemical is safe or if there's no data to back up safety, the EU is much more likely to put a restriction on that chemical." California banned four chemicals in 2023: brominated vegetable oil, Red Dye No. 3, propylparaben, and potassium bromate. This year, lawmakers in about a dozen states have introduced legislation banning those same chemicals and, in some states, additional chemicals as well. But federal oversight has been limited. When Congress wrote the food chemical law, they included an exception for things that are generally recognized as safe, or GRAS. This was intended to be a narrow loophole, an exception for ... things like spices or vinegar or flour or table salt. An analysis in 2022 ... found that 99 percent of new food chemicals were exploiting this GRAS loophole.

Note: Read more about the growing list of chemicals banned in the EU but not the US. For more along these lines, explore concise summaries of revealing news articles on food system corruption.

The food system is inextricably linked to an economic system that, for decades, has been fundamentally biased against the kinds of changes we need. Economic policies almost everywhere have systematically promoted ever-larger scale and monocultural production. Those policies include: Massive subsidies for globally traded commodities, direct and hidden subsidies for global transport infrastructures and fossil fuels, ‘free trade' policies that open up food markets in virtually every country to global agribusinesses, [and] health and safety regulations [that] destroy smaller producers and marketers and are not enforced for giant monopolies. Monocultures rely heavily on chemical inputs–fertilizers, herbicides, fungicides, and pesticides–which pollute the immediate environment, put wildlife at risk, and–through nutrient runoff–create "dead zones" in waters ... thousands of miles away. More than half of the world's food varieties have been lost over the past century; in countries like the U.S., the loss is more than 90 percent. Agribusiness has gone to great lengths to convince the public that large-scale industrial food production is the only way to feed the world. But the global food economy is massively inefficient. More than one-third of the global food supply is wasted or lost; for the U.S., the figure is closer to one-half. The solution to these problems ... requires a commitment to local food economies. [Several towns in the state of Maine] declared "food sovereignty" by passing ordinances that give their citizens the right "to produce, process, sell, purchase, and consume local foods of their choosing." In 2013, the government of Ontario, Canada, passed a Local Food Act to increase access to local food, improve local food literacy, and provide tax credits for farmers who donate a portion of their produce to nearby food banks.

Note: Read the full article for a comprehensive explanation of why local food and economies are far better for human health and environment. For more along these lines, explore concise summaries of news articles on food system corruption.

Neonicotinoids–"neonics" for short–[are] now the most common chemicals used to kill bugs in American agriculture. Farmers can spray them on fields, but these insecticides are also attached to seeds as an outer coating, called a seed treatment. As the seeds germinate and grow, the plant's tissues become toxic. Research shows neonics threaten pollinators, birds, aquatic organisms, and mammals, and pose risks to humans. Data from 2015 to 2016 showed about half of Americans over three years old were recently exposed to a neonic. Nearly all commodity corn farmers receive seed coated with neonics at the start of each season; many cannot identify the chemical that's in the coating and don't even know if another option exists. In corn and soy fields, new research ... suggest that widespread use of neonic-treated seeds provide minimal benefit to farmers. One study from Quebec helped convince the Canadian province to change its laws to restrict the use of neonic seed treatments. After five years and a 95 percent drop in the use of neonic-coated seeds, there have been no reported impacts on crop yields. For agronomist Louis Robert, the success of the Quebec government's decision to move away from neonics on corn and soy seeds is apparent ... in the silence. "The most reliable proof is that it's not even a matter of discussion anymore," Robert said. "Today, as we speak in 2024 in Quebec, over half of the corn and soy acreage doesn't carry any insecticide, and we're going to have a fantastic year in terms of yield. So, the demonstration is right there in front of you."

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Sirish Subash is no ordinary ninth-grade student. The 14-year-old from Gwinnett School of Mathematics, Science, and Technology in Snellville, Georgia, was named America's top young scientist after winning the 2024 3M Young Scientist Challenge. The reason? Subash's creation of an AI handheld pesticide detector named "Pestiscand." "It works on a method called spectrophotometry. Now what this means is that it uses different ways that light interacts with different chemicals to look for different chemicals on the produce," Subash [said]. "Each chemical reflects different parts or wavelengths of light, and that creates a spectral signature, which is basically a catalog of what wavelengths are reflected back. So, "Pestiscand" can look for those wavelengths that are reflected by side residues on the produce." While the product is not on the market for the broader public at this time, Subash aims to dedicate his time to ensuring it has mass availability in the near future. "I want to continue developing projects like "Pestiscand" and eventually get them out to the world, to the market. That's one of my goals for "Pestiscand", to get it out to everyone," Subash added. In his downtime, Subash enjoys reading both fiction and non-fiction and making origami. His $25,000 prizefund will go toward his college education

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Industry research reviewed by independent scientists show that exposure to the nation's most common pesticides, neonicotinoids, may affect developing brains the same way as nicotine, including by significantly shrinking brain tissue and neuron loss. Exposure could be linked to long-term health effects like ADHD, slower auditory reflexes, reduced motor skills, behavioral problems and delayed sexual maturation in males. The industry science will be used by the Environmental Protection Agency (EPA) to set new regulations, but the independent scientists say they found pesticide makers withheld information or did not include required data, and allege the EPA has drawn industry friendly conclusions from the research. Neonicotinoid residue is common on produce, and the EPA seems poised to set limits that are especially dangerous for developing children. Neonicotinoids are a controversial class of chemicals used in insecticides spread on over 150m acres of US cropland to treat for pests, in addition to being used on lawns. The pesticides work by destroying an insect's nerve synapse, causing uncontrollable shaking, paralysis and death – but a growing body of science has found it harms pollinators, decimates bee populations and kills other insects not targeted by the chemical. Recent research has found the chemicals in the bodies of over 95% of pregnant women, and in human blood and urine at alarming levels.

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On a chilly, early morning in January 2019, a group of animal rights activists descended upon a poultry farm in central Texas. Activists with Meat the Victims, a decentralized, global movement to abolish animal exploitation, later uploaded gruesome photos of injured and dead chicks to social media platforms. The police identified [Sarah Weldon] and issued a warrant for her arrest, along with 14 other activists. She was charged with criminal trespassing. The local police weren't the only ones paying attention. An FBI agent in Texas had been secretly monitoring the demonstration. His focus? Weapons of mass destruction. The FBI has been collaborating with the meat industry to gather information on animal rights activism, including Meat the Victims, under its directive to counter weapons of mass destruction, or WMD, according to agency records. The records also show that the bureau has explored charging activists who break into factory farms under federal criminal statutes that carry a possible sentence of up to life in prison – including for the "attempted use" of WMD – while urging meat producers to report encounters with activists to its WMD program. "This ... is textbook escalation by government actors against successful efforts by social movements that they disagree with or find subversive," said Justin Marceau, a law professor. "Framing of civil disobedience against factory farms as terrorism is a form of government repression."

Note: Animal rights activists are relentlessly prosecuted while the evidence of animal cruelty they uncover is ruthlessly suppressed. For more along these lines, see concise summaries of deeply revealing news articles on corruption in law enforcement and in the food system from reliable major media sources.

An ex-FDA employee has revealed what he claims is the most harmful breakfast cereal on the US market. Dr. Darin Detwiler, who previously served as a food safety expert for the agency, [said] that Kellogg's Froot Loops is the worst of the bunch, pointing out that the rainbow rings are "heavily processed and contain high levels of added sugars, artificial dyes and preservatives, which are linked to health concerns." Given the laundry list of bad-for-you ingredients in the bagged cereal, Detwiler says excess sugar is the least odious. A 1-cup serving of Froot Loops contains 12.35 grams of sugar, nearly half of the recommended daily allowance for children. However ... that serving size is unrealistic as most kids eat more than the recommended single cup. The bright red hue found in Froot Loops comes courtesy of Red 40, a controversial additive linked to a slew of health problems. A 2022 study yielded "alarming" results about the effects of Red 40 – sometimes called Allura red – on the human digestive tract. Researchers from McMaster University ... claimed the synthetic dye could potentially trigger irritable bowel syndrome and Crohn's disease after observing the biomarkers of damage in the gut cells of mice. The good doctor's revelation comes as more than 1,000 cereal lovers and health activists marched on Kellogg's Michigan headquarters on Tuesday, demanding the end of "harmful additives" being injected into US batches of products like Froot Loops and Apple Jacks.

Note: Big Food profits immensely as American youth face a growing health crisis. Read our latest Substack for a deep dive into who's behind the chronic disease epidemic that's threatening the future of humanity. For more along these lines, explore summaries of news articles on health and food system corruption from reliable major media sources.

Hundreds of people gathered outside the WK Kellogg headquarters in Michigan on Tuesday calling for the company to hold up its promise to remove artificial dyes from its breakfast cereals sold in the U.S. Nearly 10 years ago, Kellogg's, the maker of Froot Loops and Apple Jacks, committed to removing such additives from its products by 2018. While Kellogg's has done so in other countries including Canada, which now makes Froot Loops with natural fruit juice concentrates, the cereals sold in the U.S. still contain both food dyes and a chemical preservative. In the U.S., Froot Loops ingredients include Red Dye No. 40, Yellow Dye No. 5, Yellow Dye No. 6 and Blue Dye No. 1. Kellogg's insisted its products are safe for consumption, saying its ingredients meet the federal standards set by the U.S. Food and Drug Administration.The agency has said that most children experience no adverse effects from color additives, but critics argue the FDA standards were developed without any assessment for possible neurological effects. The protests come in the wake of a new California law known as the California School Food Safety Act that bans six potentially harmful dyes in foods served in California public schools. The ban includes all of the dyes in Froot Loops, plus Blue Dye No. 2 and Green Dye No. 3. Consumption of said dyes ... may be linked to hyperactivity and other neurobehavioral problems in some children.

Note: Big Food profits immensely as American youth face a growing health crisis. Read about the health concerns linked to these food dyes, including neurobehavioral problems, attention issues, DNA damage, allergies, chronic digestive issues, cancer, and more. Check out our latest Substack for a deep dive into who's behind the chronic disease epidemic that's threatening the future of humanity.

Industry advocates have established a "private social network" to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods. In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a "global human rights concern", citing scientific research showing pesticides can cause cancers, Parkinson's disease, Alzheimer's and other health problems. Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies. [These] efforts were spearheaded by a "reputation management" firm ... called v-Fluence. The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to "good outcome". Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world's largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers. The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values. The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking. More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture.

Note: Read about how pesticide companies dominate Google News searches. For more along these lines, explore summaries of news articles on toxic chemicals from reliable major media sources.

Dr Maria Abreu is on the cutting edge of one of the biggest health tragedies in a generation. Over the past decade, the Miami gastroenterologist has diagnosed an increasing number of young people with colon cancer - once considered an old person's disease. Dr Abreu [said] she believes two additives that became common in the 1970s ... are seldom talked about in relation to the colon cancer crisis. The first is high-fructose corn syrup, a liquid sweetener uniquely common to the United States and not used in other countries. High fructose corn syrup was introduced in the 1970s as a bid to stabilize food prices. At the time, President Richard Nixon authorized subsidizing corn crops. High-fructose corn syrup ... became cheaper to produce than sugar. The other ingredient is emulsifiers, which is used to give foods a creamy texture and found in healthy foods such as low-fat yogurts, cottage cheese, and peanut butter. Dr Abreu said these ingredients wreak havoc on the microbiome, a network of healthy bacteria in our guts, [reducing] our ability to protect the digestive tract from pathogens that irritate our cells and create inflammation. Chronic inflammation can also lead to inflammatory bowel conditions like Crohn's disease and ulcerative colitis, which Dr Abreu said 'significantly' raises the risk of colon cancer. The introduction of high-fructose corn syrup and emulsifiers in the 1970s and 80s could explain why so many adults in their 40s are getting colon cancer. Researchers from the University of Missouri-Kansas City [found that] the rate of colorectal cancers grew 500 percent among children ages 10 to 14 and 333 percent among teenagers aged 15 to 19 years. Rates rose by 71 percent among people 30 to 34 to seven cases per 100,000 people.

Note: Big Food profits immensely as American youth face a growing health crisis, with close to 30% prediabetic, one in six youth obese, and over half of children facing a chronic illness. Nearly 40% of conventional baby food contains toxic pesticides. Yet what if the negative news overload on America's chronic illness crisis isn't the full story? Check out our Substack article to learn more about the inspiring remedies to the chronic illness crisis!

In America's schools, 30 million lunches are served every day. There are standards in place for things like calories, sodium, and added sugar. The USDA asserts that lunches consumed from schools are the most nutritious. We sent school lunches to the Health Research Institute, an accredited lab in Iowa, to hunt for what standards don't cover: heavy metals, pesticides, and veterinary drugs. Our tests revealed unseen, largely unregulated components increasingly connected to everything from attention deficit disorder and liver disease to hormone disruption and cancer. Samples we collected from schools in Washington DC, Virginia, and Maryland included common fare like breadsticks, pizza, potatoes, and fruit. The lab identified more than 50 pesticides in our samples, with dozens often layered into one meal. 38 different pesticides were detected in just one elementary school lunch. 23 pesticides were found in a single strawberry cup. The fungicide, carbendazim, which is banned in most European countries, Brazil and Australia because it is increasingly connected to cancer, infertility, and birth defects, was found in five of our twelve samples. Glyphosate, a widely used and controversial weed killer ... connected to cancer, diabetes, and heart problems, was detected in multiple samples, often in wheat-based products like bread. Cadmium, a known carcinogen, was detected in our samples at a level 12 times higher than the FDA's limit for bottled water.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and toxic chemicals from reliable major media sources.

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