Food Corruption Media Articles

Excerpts of Key Food Corruption Media Articles in Major Media

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Before becoming secretary of the US Department of Health and Human Services and leader of the Make America Healthy Again movement, Robert F. Kennedy Jr. was a swashbuckling environmental attorney who regularly took aim at the meat industry. For over a decade, a group of food safety, environmental, and animal welfare nonprofits has petitioned the US Food and Drug Administration – which Kennedy now oversees – to ban the use of ... ractopamine hydrochloride. Fed to pigs in the final weeks of their lives, ractopamine speeds up muscle gain so that pork producers can squeeze more profit from each animal. But the drug has been linked to severe adverse events in pigs, including trembling, reluctance to move, collapse, inability to stand up, hoof disorders, difficulty breathing, and even death. Earlier this year, the FDA denied the petition to ban the drug. While 26 countries have approved ractopamine use in livestock, more than 165 have banned or restricted it, and many have set restrictions on or have altogether prohibited the import of pork and beef from ractopamine-fed animals. The bans stem primarily from concerns that the trace amounts of the drug found in meat could harm consumers, especially those with cardiovascular conditions. Given the lack of trials, ractopamine's threat to human health is unclear. But there's a clear case to be made that ractopamine ought to be banned because of its awful effects on animals.

Note: For more along these lines, read our concise summaries of news articles on factory farming and food system corruption.

American-style intensive livestock farms are spreading across Europe, with new data revealing more than 24,000 megafarms across the continent. In the UK alone, there are now 1,824 industrial-scale pig and poultry farms. The countries with the largest number of intensive poultry farm units are France, UK, Germany, Italy and Poland in that order. For poultry farming alone, the UK ranks as having the second-highest number of intensive farms at 1,553, behind France with 2,342. Intensive livestock units are farms where 40,000 or more poultry, 2,000 or more fattening pigs, or 750 or more breeding sows are being held at any one time. The increase in so-called megafarms across Europe comes as the number of small farms has reduced dramatically, and the income gap between large and small farms has increased. The rise in intensive farming has coincided with a decline in birds, tree species and butterfly numbers. Across Europe the rise in large intensive poultry units is a key driver of river pollution. Chicken droppings contain more phosphates – which starve fish and river plants of oxygen – than any other animal manure. According to data released under freedom of information laws to Terry Jermy, the MP for South West Norfolk, megafarms in England have breached environmental regulations nearly 7,000 times since 2015. The Environment Agency carried out about 17 inspections of intensive livestock units a week in which 75% of those inspections found breaches.

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More than 90% of samples of a dozen fruits and vegetables tested positive for potentially harmful pesticide residues, according to the 2025 Shopper's Guide to Pesticides in Produce. Dubbed the "Dirty Dozen," the list is compiled from the latest government testing data on nonorganic produce by the Environmental Working Group, or EWG, a health advocacy organization that has produced the annual report since 2004. Spinach topped the list, with more pesticide residue by weight than any other produce tested, followed by strawberries, kale (along with mustard greens and collards), grapes, peaches, cherries, nectarines, pears, apples, blackberries, blueberries and potatoes. The annual report is [meant] to provide tools for decisions on whether to buy organic for the fruits or vegetables their families consume the most, said Alexis Temkin, EWG's vice president of science. "One of the things that a lot of peer-reviewed studies have shown over and over again (is) that when people switch to an organic diet from a conventional diet, you can really see measurable levels in the reduction of pesticide levels in the urine." EWG also creates an annual "Clean Fifteen" – a list of conventional produce with the least amount of pesticide residue. Pineapple was the least contaminated produce tested, followed by sweet corn (fresh and frozen), avocados, papaya, onions, frozen sweet peas, asparagus, cabbage, watermelon, cauliflower, bananas, mangos, carrots, mushrooms and kiwi.

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Health Secretary Robert F. Kennedy Jr. said he plans to tell American medical schools they must offer nutrition courses to students or risk losing federal funding from the Department of Health and Human Services. Speaking at an event in North Carolina in April, Kennedy lamented, "There's almost no medical schools that have nutrition courses, and so [aspiring physicians] are taught how to treat illnesses with drugs but not how to treat them with food or to keep people healthy so they don't need the drugs." He added, "One of the things that we'll do over the next year is to announce that medical schools that don't have those programs are not going to be eligible for our funding, and that we will withhold funds from those who don't implement those kinds of courses." A study published in the Journal of Biomedical Education in 2015 surveyed 121 American medical schools in 2012-2013 and found that medical students spend, on average, only 19 hours on required nutrition education over their four years. Those numbers have frustrated some nutrition experts, who argue doctors should focus more on preventing diet-driven conditions like obesity and diabetes and less on prescribing drugs. "We have to do something about this," said Dr. David Eisenberg, a professor at the Harvard T.H. Chan School of Public Health. "The public imagines that physicians are required to know a lot more than they are trained to know about nutrition," added Eisenberg.

Note: Nutrition funding represents only 4-5% of the total obligations at the NIH. For more along these lines, read our concise summaries of news articles on health.

Reports of falling insect numbers around the world are not new. International reviews have estimated annual losses globally of between 1% and 2.5% of total biomass every year. Widespread use of pesticides and fertilisers, light and chemical pollution, loss of habitat and the growth of industrial agriculture have all carved into their numbers. Often, these were deaths of proximity: insects are sensitive creatures, and any nearby source of pollution can send their populations crumbling. But what [scientists Daniel] Janzen and [Winnie] Hallwachs are witnessing is a part of a newer phenomenon: the catastrophic collapse of insect populations in supposedly protected regions of forest. Janzen and Hallwachs join a number of scientists that have recorded huge die-offs of insects in nature reserves around the world. They include in Germany, where flying insects across 63 insect reserves dropped 75% in less than 30 years; the US, where beetle numbers dropped 83% in 45 years; and Puerto Rico, where insect biomass dropped up to 60-fold since the 1970s. These declines are occurring in ecosystems that are otherwise protected from direct human influence. Scientists in the US, Brazil, Ecuador and Panama have now reported the catastrophic declines of birds in "untouched" regions – including reserves inside millions of hectares of pristine forest. In each case, the worst losses were among insectivorous birds.

Note: Read more about the insect apocalypse. For more along these lines, read our concise summaries of news articles on environmental destruction.

Hundreds of emails and internal documents reviewed by WIRED reveal top lobbyists and representatives of America's agricultural industry led a persistent and often covert campaign to surveil, discredit, and suppress animal rights organizations for nearly a decade, while relying on corporate spies to infiltrate meetings and functionally serve as an informant for the FBI. The documents ... detail a secretive and long-running collaboration between the FBI's Weapons of Mass Destruction Directorate (WMDD)–whose scope today includes Palestinian rights activists and the recent wave of arson targeting Teslas–and the Animal Agriculture Alliance (AAA), a nonprofit trade group representing the interests of US farmers, ranchers, veterinarians, and others across America's food supply chain. The AAA has been supplying federal agents with intelligence on the activities of animal rights groups ... with records of emails and meetings reflecting the industry's broader mission to convince authorities that activists are the preeminent "bioterrorism" threat to the United States. Spies working for the AAA during its collaboration with the FBI went undercover at activism meetings, obtaining photographs, audio recordings, and other strategic material. The records further show that state authorities have cited protests as a reason to conceal information about disease outbreaks at factory farms from the public.

Note: Read more about how animal rights activists are being targeted as terrorists. For more along these lines, read our concise summaries of news articles on corruption in factory farming and in the intelligence community.

Late last month, some 14,000 baby chicks in Pennsylvania were shipped from a hatchery – commercial operations that breed chickens, incubate their eggs, and sell day-old chicks – to small farms across the country. But they didn't get far. They were reportedly abandoned in a US Postal Service truck in Delaware for three-and-a-half days without water, food, or temperature control. By the time officials arrived at the postal facility, 4,000 baby birds were already dead. More than 9 billion chickens raised for meat annually in the US are kept on factory farms – long, windowless buildings that look more like industrial warehouses than farms. Up to 6 percent die before they can even be trucked to the slaughterhouse. The average consumer, if they think about farm animal suffering at all, may only think about it in the context of factory farms or slaughterhouses. But the factory farm production chain is incredibly complex, and at each step, animals have little to no protections. That leads to tens of millions of animals dying painful deaths each year in transport alone, and virtually no companies are ever held accountable. These deaths are just as tragic as the thousands who died in the recent USPS incident, and they are just as preventable. The meat industry could choose to pack fewer animals into each truck, require heating and cooling during transport, and give animals ample time for rest, water, and food on long journeys. But such modest measures would cut into their margins.

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The first White House report of the Make America Healthy Again (MAHA) Commission ... was published yesterday. The Commission is chaired by [Robert F.] Kennedy, now Secretary of the Department of Health and Human Services, and features other prominent administration officials including USDA Secretary Brooke Rollins, NIH Director Jay Bhattacharya, and FDA Commissioner Marty Makary. The report outlines the massive increase in youth health problems in the country that spends more per capita on healthcare than any nation in history. Many of these diseases are metabolic: obesity, diabetes, and Non-Alcoholic Fatty Liver Disease. Others involve the immune system, such as asthma, allergies, and autoimmune disorders. Still others are psychiatric, such as depression and anxiety. Perhaps the most baffling development is the massive spike in autism spectrum disorder. This once-rare condition reportedly affects one in 31 American children. The MAHA Commission focuses on four key drivers of such change: food, exposure to environmental chemicals, the pervasive use of technology and a corresponding decline in physical exercise, and the overuse of medication that sometimes creates more problems than it solves. The Commission's first report ... does not call for a ban on specific pesticides or vaccines. What it does manage, however, is to reframe the debate over public health and set a bold agenda to reform the system.

Note: For more along these lines, read our concise summaries of news articles on health and Big Pharma profiteering.

In the spring of 2025, central Illinois was swallowed by a wall of dust so dense it erased the horizon. This was not a natural disaster. It was the consequence of decades of extractive farming practices. The National Weather Service confirmed that the dust came from exposed agricultural fields–land left vulnerable by chemical-dependent, high-till farming practices that destroy soil structure, eliminate ground cover, and kill the living organisms that bind soil together. Similar dust-related incidents have been reported across the Midwest. Scientists and soil experts warn that without major shifts in land management, these events will become more frequent, more deadly, and more widespread. This is not simply about the weather. This is about how we farm. It is about how much living topsoil we lose every year, estimated globally at over 24 billion tons. Nearly a century ago, our nation faced a similar reckoning. During the 1930s, the Dust Bowl decimated the Great Plains. President Franklin D. Roosevelt ... created the Soil Conservation Service (SCS), now the Natural Resources Conservation Service (NRCS), and established a network of local soil and water conservation districts across every county in America. He planted trees .... across the Midwest, recognizing that roots hold soil. The current Administration's response is the exact opposite. The Trump government has fired at least 1,700 NRCS employees whose very jobs have been to protect the soil.

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In Europe, the weedkiller atrazine has been banned for nearly two decades because of its suspected links to reproductive problems like reduced sperm quality and birth defects. In the United States, it remains one of the most widely used pesticides, sprayed on corn, sugar cane and other crops, the result of years of industry lobbying. This week, a "Make America Healthy Again" commission led by Health and Human Services Secretary Robert F. Kennedy Jr. is set to issue a report on the causes of chronic illnesses in the United States. And Mr. Kennedy, who worked for years as an environmental lawyer fighting chemical companies, wants the report to highlight the harms of pesticides like atrazine. "We're calling for a ban of 85 pesticides that have already been banned in other countries," said Zen Honeycutt, who leads a coalition of mothers opposed to pesticides and genetically modified organisms, at a national conference of Make America Healthy Again supporters. "Big Ag, Big Food, Big Pharma, the pesticide companies, all of these companies are the delivery mechanisms for toxins," said Tony Lyons, co-president of the newly established MAHA Institute, which hosted the MAHA conference. "Our government agencies shouldn't be protecting a handful of the most powerful companies on earth, protecting their profits over the welfare of its own citizens." The E.P.A. is currently updating its mitigation proposals for atrazine.

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Americans are becoming progressively sicker with chronic diseases, including cancer, cardiovascular disease, obesity, diabetes, immune disorders, and declining fertility. Six in 10 Americans suffer from at least one chronic disease, and four in 10 have two or more. The increase in incidence of chronic diseases to epidemic levels has occurred over the last 50 years in parallel with the dramatic increase in the production and use of human-made chemicals, most made from petroleum. These chemicals are used in household products, food, and food packaging. There is either no pre-market testing or limited, inappropriate testing for safety of chemicals such as artificial flavorings, dyes, emulsifiers, thickeners, preservatives, and other additives. Exposure is ubiquitous because chemicals that make their way into our food are frequently not identified, and thus cannot realistically be avoided. The result is that unavoidable toxic chemicals are contributing to chronic diseases. Critically, the FDA today does not require corporations to even inform them of many of the chemicals being added to our food, and corporations have been allowed to staff regulatory panels that determine whether the human-made chemicals they add to food and food packaging are safe. The FDA blatantly disregarded this abuse of federal conflict-of-interest standards, which resulted in thousands of untested chemicals being designated as "Generally Recognized As Safe" (GRAS).

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The Trump administration plans to take action to remove artificial food dyes from the nation's food supply, according to a media advisory sent by the US Department of Health and Human Services. HHS Secretary Robert F. Kennedy Jr. and US Food and Drug Administration Commissioner Marty Makary will share more about the administration's plans on Tuesday. In January ... the FDA announced that it had banned the use of red dye No. 3 in food, beverages and ingested drugs. The move came more than 30 years after scientists discovered links to cancer in animals. The Trump administration appears poised to take action on a broader set of petroleum-based synthetic dyes that are used to make food and beverages brightly colored. In March, Kennedy joined West Virginia Gov. Patrick Morrisey to support newly signed legislation to ban certain synthetic dyes in food. The state was the first to institute a sweeping ban on synthetic food dyes, which have been tied to issues with learning and behavior in some children and of which Kennedy has been an outspoken critic. Lawmakers in more than half of states – both Republican- and Democrat-led – are pushing to restrict access, according to a tracker by the Environmental Working Group, a nonprofit environmental health organization, reflecting a bipartisan push toward a safer food system. Red No. 3, red No. 40, blue No. 2 and green No. 3 all have been linked with cancer or tumors in animals.

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U.S. Secretary of Agriculture Brooke Rollins, in a brief announcement unveiling new staff hires on Monday, released a blurb about Kelsey Barnes, her recently appointed senior advisor. Barnes is a former lobbyist for Syngenta, the Chinese state-owned giant that manufactures and sells a number of controversial pesticide products. Syngenta's atrazine-based herbicides, for instance, is banned in much of the world yet is widely used in American agriculture. It is linked to birth defects, low sperm quality, irregular menstrual cycles, and other fertility problems. The leadership of USDA is filled with personnel with similar backgrounds. Scott Hutchins, the undersecretary for research, is a former Dow Chemical executive at the firm's pesticide division. Kailee Tkacz Buller, Rollins's chief of staff, previously worked as the president of the National Oilseed Processors Association and Edible Oil Producers Association, groups that lobby for corn and other seed oil subsidies. Critics have long warned that industry influence at the USDA creates inherent conflicts of interest, undermining the agency's regulatory mission and public health mandates. The revolving door hires also highlight renewed tension with the "Make America Healthy Again" agenda promised by Health and Human Services Secretary Robert F. Kennedy, Jr. The 2025-2030 Dietary Guidelines for Americans may serve as a test of whether establishment industry influence at the agencies will undermine MAHA promises.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.

The U.S. Food and Drug Administration on Thursday launched an online searchable database listing contaminant levels in human foods, reflecting Health Secretary Robert F. Kennedy Jr.'s ongoing efforts to reduce chemicals in food since taking office. The FDA said if a food product has contaminants exceeding established levels, the agency may find the food to be unsafe. However, it added these levels do not represent "permissible levels of contamination". The Health Secretary has often stressed reducing chemicals in food and, in the previous week, directed the FDA to revise safety rules to help eliminate a provision allowing companies to self-affirm food ingredient safety. RFK Jr. also told food companies ... that the Trump administration wanted artificial dyes out of the food supply. The FDA said it is establishing an online database called "Chemical Contaminants Transparency Tool" to provide a list of contaminant levels called "tolerances, action levels and guidance levels" to evaluate the potential health risks of these contaminants in human foods. "Ideally there would be no contaminants in our food supply, but chemical contaminants may occur in food when they are present in the growing, storage or processing environments," said Acting FDA Commissioner Sara Brenner. The online database also provides information such as the contaminant name, commodity and contaminant level type.

Note: Read more about the growing list of toxic chemicals banned in other countries but not the US. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.

There's a popular saying in Mexico. Without corn, there is no country. This week, Mexico's leaders voted to enshrine that concept in the Constitution, declaring native corn "an element of national identity" and banning the planting of genetically modified seeds. The measure, which aims to protect Mexico's thousands of varieties of heirloom corn from engineered versions sold by American companies, has become a nationalist rallying cry. "Corn is Mexico," President Claudia Sheinbaum said recently, describing the reform as a way to secure Mexico's sovereignty. "We have to protect it for biodiversity but also culturally, because corn is what intrinsically links us to our origins, to the resistance of Indigenous peoples." The amendment to the Constitution comes after the defeat in December of a related effort that sought to phase out all imports of genetically modified corn. Then-President Andrés Manuel López Obrador issued a presidential decree in 2023 banning the use of genetically engineered corn in dough and tortillas and for animal feed and industrial use, but a trade dispute panel ruled that it violated the U.S.-Mexico-Canada Agreement. Mexico agreed to abide by the panel's ruling, and this week's action targets seeds, not all products. "There's a disturbing level of contamination of native maize with genetically modified traits," said Timothy Wise, a researcher at the Global Development and Environment Institute at Tufts University.

Note: GMO corn from the US threatens the biological integrity of Mexico's traditional corn varieties. Chemical manufacturer Monsanto worked with US officials to pressure Mexico into abandoning a plan to ban glyphosate. For more along these lines, read our concise summaries of news articles on GMOs and food system corruption.

Animal factories–industrial-scale factory farm livestock operations–create ideal conditions for the emergence and rapid spread of disease, including avian flu. High-density confinement, genetic uniformity, and poor air quality weaken birds' immune systems and enable viruses to mutate and transmit quickly. Unlike in natural settings, where biodiversity and space act as buffers against disease, factory farms concentrate thousands or even millions of animals in close quarters, amplifying viral loads and increasing the risk of spillover to wild birds and even humans. The industry's reliance on mass culling, vaccines, and "biosecurity measures" fails to address the root cause of so many food safety and food security crises: an unnatural, high-stress system that prioritizes profit over resilience. Nowhere is this more evident than in today's egg crisis, resulting in soaring prices, plummeting availability, and over 120 million chickens killed due to avian flu scares. Under current protocols, if just one bird in a 100,000-strong confined flock is suspected of infection, the entire flock is exterminated. In conventional caged systems, as many as 500,000 hens suffer in a single facility, each trapped in a space barely larger than a sheet of printer paper. Even in so-called "cage-free" systems, up to 100,000 hens can be packed into a single barn, enduring a relentless cycle of laying, exhaustion, and slaughter.

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In his first meeting with top executives from PepsiCo, W.K. Kellogg, General Mills and other large companies, Robert F. Kennedy Jr., the health secretary, bluntly told them that a top priority would be eliminating artificial dyes from the nation's food supply. Later on Monday, Mr. Kennedy issued a directive that would also affect food companies nationwide. He ordered the Food and Drug Administration to revise a longstanding policy that allowed companies – independent of any regulatory review – to decide that a new ingredient in the food supply was safe. Put in place decades ago, the policy was aimed at ingredients like vinegar or salt that are widely considered to be well-understood, and benign. But the designation, known as GRAS, or "generally recognized as safe," has since grown to include a far broader array of natural and synthetic additives. Mr. Kennedy had vowed to upend the food system as a way to address growing rates of chronic disease and other health concerns even before his appointment as the head of the Department of Health and Human Services. He now oversees the F.D.A. Advocates for food safety have criticized the existing GRAS policy as a loophole that enables food companies to introduce untested ingredients that in some cases have proven hazardous. About 1,000 ingredients deemed safe have been reviewed by the F.D.A., but Mr. Kennedy targeted the ones that companies deem acceptable with no government oversight.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, read our concise summaries of news articles on health and food system corruption.

Feeding incarcerated people has become big business. The food behemoth Aramark (which also services colleges, hospitals, and sports stadiums), as well as smaller corporations like Summit Correctional Services and Trinity Services Group, have inked contracts in the last decade worth hundreds of millions of dollars in prisons and jails across the country. The industry was worth almost $3.2 billion in 2022. Cell phone images smuggled out of jails and prisons across the country reveal food that hardly looks edible, let alone nutritious. At a jail in Cleveland, staff warned administrators in 2023 that the meals served by Trinity were so disgusting, that they put staff in danger. A 2020 study by the criminal justice reform advocacy group Impact Justice found that 94% of incarcerated people surveyed said they did not receive enough food to feel full. More than 60% said they rarely or never had access to fresh vegetables. Meager portions have left desperate people eating toothpaste and toilet paper. Most states spend less than $3 per person per day on prison food – and some as little as $1.02. The Food and Drug Administration's "thrifty plan" estimates that feeding an adult man "a nutritious, practical, cost-effective diet" costs about $10 per day. The major private food providers also have a stake in the booming prison commissary business, where incarcerated people can buy staples like ramen, tuna and coffee. Poor food served in the chow hall drives hungry prisoners to the commissary.

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Major egg corporations may be using avian flu as a ruse to hike up prices, generating record profits while hurting American consumers, new research suggests. The cost of a dozen large eggs hit almost $5 in January – a record high in the US and more than two and a half times the average price three years ago before the avian flu outbreak. This signifies a 157% inflation rate for eggs. "Bird flu does not fully explain the sticker shock consumers experience in the egg aisle ... corporate consolidation is a key culprit behind egg price spikes," said Amanda Starbuck, lead author of the FWW report The Economic Cost of Food Monopolies: The Rotten Egg Oligarchy. "Powerful corporations that control every step of the supply chain – from breeding hens to hatching eggs to processing and distributing eggs – are making windfall profits off this crisis, raising their prices above and beyond what is necessary to cover any rising costs." The analysis found that in some regions, prices were going up even before the new strain of the deadly H5N1 virus had affected poultry flocks and reduced egg production. The south-east, for instance, remained free of bird flu in its table egg flocks until January 2025. In fact, egg production rose in 2022 and 2023 compared with 2021 levels. Yet retail egg prices in the region increased alongside national spikes. Even as egg production recovered in 2023, prices did not come down.

Note: Read how skyrocketing food prices are caused by corporate greed. For more along these lines, read our concise summaries of news articles on food system corruption.

"Food is a weapon. When you sell real weapons, you control armies. When you control food, you control society. But when you control seeds, you control life on Earth," [Indian physicist and social advocate Vandana] Shiva says in her feature-length documentary The Seeds of Vandana Shiva, referring to industrial farming as the "single biggest destructive force on the planet today." Shiva may be most renowned for her work opposing Asia's Green Revolution, a well-meaning initiative in the 1960s to increase food production in less-developed countries. However, Shiva argued that the revolution's tactics were more harmful than helpful, increasing the use of toxic pesticides and polluting fertilizers while reducing indigenous seed biodiversity. Moreover, farmers became dependent on chemical solutions, which raised their operating costs. To combat this, the [Research Foundation for Science, Technology and Ecology] founded seed banks across India in the 1990s as part of its Nine Seeds project, teaching farmers about sustainable agriculture, which incorporates practices that improve soil and ecosystem health, protect against erosion, and reduce the need for expensive chemicals. Shiva has also authored numerous books addressing corporate plundering of poorer countries, the potential pitfalls of seed biodiversity loss related to genetically modified crops, and proposing the development of innovative solutions. "We will continue to create a new world – seed by seed, person by person," Shiva says.

Note: Read more about Vandana Shiva's courageous activism. For more along these lines, read our concise summaries of news articles on food system corruption.

Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.