Health News StoriesExcerpts of Key Health News Stories in Major Media
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Is your doctor telling you the truth? Possibly not, according to a new survey in Health Affairs of nearly 1,900 physicians around the country. The researchers found that 55% of doctors said that in the last year they had been more positive about a patient’s prognosis than his medical history warranted. And 10% said they had told patients something that wasn’t true. About a third of the MDs said they did not completely agree that they should disclose medical errors to patients, and 40% said they didn’t feel the need to disclose financial ties to drug or device companies. Nearly 20% of the doctors admitted that they didn’t disclose a medical error to their patients because they were afraid of being sued for malpractice. Doctors’ fear of malpractice suits may often be misplaced. Studies suggest that in cases where physicians are open about their mistakes, patients are more likely to be understanding and refrain from suing. So how can doctors learn to be more honest with their patients? More training about how to communicate with people about their health is critical — especially when it comes to delivering bad news. Patients also need to be clear and firm about how honest they want their doctors to be. Communication is a two-way street, after all, even in the doctor’s office.
Note: For key reports from reliable sources on important health issues, click here.
Chemotherapy can be a tough road for people with cancer, often debilitating and even dangerous. Which is why five years ago, when Duke University announced that it had an advanced, experimental treatment that would match chemotherapy to a patient's own genetic makeup, it was hailed as the holy grail of cancer care. The scientist behind the discovery was Dr. Anil Potti, and soon Dr. Potti became the face of the future of cancer treatment at Duke, offering patients a better chance even with advanced disease. However, when other scientists set out to verify the results, they found many problems and errors. Duke's so-called breakthrough treatment wasn't just a failure -- it may end up being one of the biggest medical research frauds ever. Dr. Potti resigned from Duke. He faces an investigation into research misconduct. These days, he's working as a cancer doctor in South Carolina. And if you look online, you will see that he is celebrated for "his significant contribution to the arena of lung cancer research." The websites were created with the help of an online reputation consultant, perhaps to put the best face on the available data.
Note: For lots more from major media sources on corruption in scientific research and publication, click here.
Pap smear tests are still the best way to prevent cervical cancer, but women should not seek them every year, a U.S. government-backed expert panel and major cancer groups said. Instead, every three years is a reasonable timetable, according to the Preventive Services Task Force (USPSTF), the same group that recently recommended against routine prostate cancer tests for healthy men. Proposing changes to 2003 recommendations, the task force also said evidence is still insufficient to weigh harms and benefits of tests screening for human papillomavirus (HPV) -- in contrast with the views of cancer patient advocates. However, in a rare show of unity, the groups including the American Cancer Society sided with the panel on the new recommendations and proposed new screening guidelines themselves for the first time, bluntly recommending against the common practice of annual Pap tests. Echoing the panels' recommendations, the cancer groups also said women younger than 21 do not need to get tested. However, despite the task force's skepticism over the effectiveness of the HPV test in preventing cancer, the cancer society and other groups called the combination of regular Pap plus HPV testing the "preferred strategy" for women over 30, if done every three to five years.
Note: For an excellent Dr. Mercola article on the risks involved with both Pap tests and the HPV vaccine Gardasil, click here.
In the fight against maternal mortality in the developing world, a rugged, portable “Solar Suitcase” is providing reliable electricity to clinics in 17 countries where healthcare workers previously struggled to provide emergency obstetric care by the light of candles, flashlights and mobile phones. The Solar Suitcase powers medical LED lights, headlamps, mobile phones, computers and medical devices. Healthcare workers using the Solar Suitcase report greater facility and ease in conducting nighttime procedures. Improved lighting allows health workers to identify and treat complications such as obstetric lacerations and hemorrhage, nurses to locate and administer intravenous medication, and emergency Caesarean sections to be performed 24 hours a day. Solar-powered mobile phones allow on-call doctors to be alerted when obstetric emergencies require surgery. With augmentation, the solar suitcase powers blood bank refrigeration, permitting life-saving transfusions to occur without delay. An estimated 358,000 maternal deaths occur worldwide. Reducing childbirth deaths depends, in part, on providing adequate emergency obstetric care. However, a lack of health facility power translates to an inability to perform life-saving care.
Silver amalgam fillings, which have plugged American cavities for more than 150 years, have lost their luster over the last couple of decades thanks to the rise of more attractive tooth-colored fillings and concerns about the environmental and health impact of their chief ingredient: mercury. Although use of amalgam fillings has dropped 30 percent in the last decade, according to the American Dental Association, these fillings are still sitting in hundreds of millions of mouths, and dentists continue to fill some 50 million teeth with amalgam each year — especially in children. Mercury, a known neurotoxin, makes up 50 percent (in weight) of amalgam fillings, which also contain silver, copper and tin. For some dentists, toxicologists and advocates, the fact that mercury has been shown to hurt the neurological system, kidneys and other organs is reason enough to keep it out of people's mouths. "When you plant a neurotoxin two inches from the brain, can you say no one is ever harmed from that?" said Charlie Brown, director of Consumers for Dental Choice. His group advocates that dentists be required to disclose the mercury content of amalgam fillings to patients. The buildup of mercury from vapors 24 hours a day, over a lifetime, is the greatest concern, said Boyd Haley, retired professor emeritus at the University of Kentucky. Eighty percent of mercury vapor stays in body tissue for days, months, even years, because the body doesn't have a good system for excreting it, he said.
Note: For an informative article by Dr. Mercola showing that there is no reason to put mercury in your mouth and plenty of risk, click here.
A few years ago researchers in California received widespread attention for showing that dogs can smell cancer on a human’s breath. With 99 percent accuracy the canines could detect if a person had lung or breast cancer, beating the best figures from standard laboratory tests. Subsequent studies confirmed the results. Technology startups have hustled to build digital devices that can mimic the dogs’ olfactory sense and reduce the need for biopsies and CAT scans. Metabolomx, a 12-person outfit in Mountain View, Calif., [is] bringing a cancer-sniffing device to market. The machine analyzes the breath and its volatile organic compounds, or VOCs—aerosolized molecules that, among other things, determine how something smells. Tumors produce their own VOCs, which pass into the bloodstream. The lungs create a bridge between the bloodstream and airways, so the breath exhaled by a patient will carry the VOC signatures of a tumor if one is present. “It may seem surprising, but it’s actually very straightforward,” says Paul Rhodes, the co-founder and chief executive officer at Metabolomx. Dr. Peter Mazzone, a lung cancer expert at the Cleveland Clinic, recently published results from a trial he ran with an early version of the Metabolomx machine. He studied 229 people and found that the machine could detect lung cancer more than 80 percent of the time. Just as intriguing, the machine outdid the dogs by distinguishing between different forms of lung cancer with about 85 percent accuracy, giving the doctor insight into whether a patient had an aggressive case.
Note: A machine has 80% accuracy in detecting this lethal disease, while sniffing dogs have 99% accuracy. Which would you rather have? For lots more from reliable sources on promising potential cancer-cure breakthroughs, click here.
If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.’s — genetically modified organisms — you’re out of luck. They’re not listed. You could, until now, simply buy organic foods, which by law can’t contain more than 5 percent G.M.O.’s. Now, however, even that may not work. The U.S. Department of Agriculture has approved three new kinds of genetically engineered (G.E.) foods: alfalfa (which becomes hay), a type of corn grown to produce ethanol), and sugar beets. And super-fast-growing salmon — the first genetically modified animal to be sold in the U.S., but probably not the last — may not be far behind. It’s unlikely that these products’ potential benefits could possibly outweigh their potential for harm. But even more unbelievable is that the Food and Drug Administration and the U.S.D.A. will not require any of these products, or foods containing them, to be labeled as genetically engineered, because they don’t want to “suggest or imply” that these foods are “different.” They are arguably different, but more important, people are leery of them. Nearly an entire continent — it’s called Europe — is so wary that G.E. crops are barely grown there and there are strict bans on imports (that policy is in danger). Furthermore, most foods containing more than 0.9 percent G.M.O.’s must be labeled.
Note: For an article showing how cozy the relationship between Monsanto and the White House is on this issue, click here.
The moment 18-year-old Army Pvt. Tim Josephs arrived at Edgewood Arsenal in 1968, he knew there was something different about the place. "It just did not look like a military base, more like a hospital," recalled Josephs, a Pittsburgh native. Josephs had volunteered for a two-month assignment at Edgewood, in Maryland, lured by three-day weekends closer to home. "It was like a plum assignment," Josephs said. "The idea was they would test new Army field jackets, clothing, weapons and things of that nature, but no mention of drugs or chemicals." But when he went to fill out paperwork the morning after his arrival, the base personnel were wearing white lab coats, and Josephs said he had second thoughts. An officer took him aside. "He said, 'You volunteered for this. You're going to do it. If you don't, you're going to jail. You're going to Vietnam either way -- before or after,'" Josephs said recently. From 1955 to 1975, military researchers at Edgewood were using not only animals but human subjects to test a witches' brew of drugs and chemicals. They ranged from potentially lethal nerve gases like VX and sarin to incapacitating agents like BZ. The military also tested tear gas, barbiturates, tranquilizers, narcotics and hallucinogens like LSD. Josephs, 63, believes the chemical agents he received during his two-month stint at Edgewood [harmed] him, triggering health problems that continue to plague him four decades later.
Note: For a comprehensive list of example of humans being used as guinea pigs by the military and government over the past century with links for verification, click here.
Do antidepressants work? "The difference between the effect of a placebo and the effect of an antidepressant is minimal for most people," says Harvard scientist Irving Kirsch. Kirsch's views are of vital interest to the 17 million Americans who take the drugs, including children as young as six and to the pharmaceutical industry that brings in $11.3 billion a year selling them. Irving Kirsch is the associate director of the Placebo Studies Program at Harvard Medical School. He says that his research challenges the very effectiveness of antidepressants. Kirsch's specialty has been the study of the placebo effect: the taking of a dummy pill without any medication in it that creates an expectation of healing that is so powerful, symptoms are actually alleviated. Kirsch, who's been studying placebos for 36 years, says "sugar pills" can work miracles. Kirsch: Placebos are great for treating a number of disorders: irritable bowel syndrome, repetitive strain injuries, ulcers, Parkinson's disease. Even traumatic knee pain. In this clinical trial some patients with osteoarthritis underwent knee surgery, while others had their knees merely opened and then sewn right back up. In terms of walking and climbing, the people who got the placebo actually did better than the people who got the real surgery. And that lasted for a year. At two years after surgery, there was no difference at all between the real surgery and the sham surgery. It's not all in your head because the placebos can also affect your body.
Note: For key reports from reliable sources on health issues, click here.
Scientific discoveries of the greatest magnitude, including a discussion of the world’s most powerful microscope recently perfected after fourteen years effort by Dr. Royal Raymond Rife of San Diego, were described Friday evening to members of the medical profession ... at a dinner given by Dr. Milbank Johnson in honor of Dr. Rife and Dr. Arthur I. Kendall, head of the department of research bacteriology of the medical school of Northwestern, University, Chicago. Through the use of Dr. Rife's powerful microscope ... Dr. Kendall said he could see the typhoid Bacillus in the filterable or formally invisible stage. It is probably the first time the minute filterable organisms ever have been seen. Dr. Rife, who has been working alone in San Diego for more than fourteen years, told of his development of the superpowerful microscope and demonstrated it to the guests. The strongest microscopes now in use magnify between 2001 the 2500 times. Dr. Rife, by and ingenious rearrangement of lenses, applying an entirely new optical principle and by introducing double quartz prisms and powerful illuminating lights, has devised a microscope with a lowest magnification of 5000 diameters and a maximum working magnification of 17,000 diameters. The new microscope, scientists predict, also will prove a development of the first magnitude. Dr. Johnson's guests express themselves as delighted with the visual demonstration and heartily accorded to Dr. Rife and Dr. Kendall a foremost place in the world's rank of scientists.
Note: For a photo of this banquet and full text of the article, click here. For over a dozen exciting potential cancer cures reported in the major media, many of which have shown amazing results yet been suppressed or ignored, click here.
If the experimental results obtained at the Pasadena Hospital by Dr. Arthur I. Kendall, bacteriologist of Northwestern University, and Dr. Royal R. Rife of San Diego test true, man now has the knowledge and the weapon which will enable him to win the war against disease breeding germs. Having heard about a "wonder microscope," [Dr. Kendall] drove to San Diego and found Royal Raymond Rife and a new kind of microscope. This microscope has six quartz lenses, giving it a magnifying power eight times greater than the high powered-microscopes used by physicists. Dr. Milbank Johnson arranged for Dr. Kendall and Dr. Rife to get together at the Pasadena Hospital where ... the super microscope brought Kendall’s "seeds of life," distinctly within range of human vision. A bacillus or bacterium – a single cell organism – was seen to be made up of "granules." Each kind of granule ... has – under polarized light – a distinctive color of its own, thereby enabling bacteriologists to diagnose germ-diseases by the color of the germs. The bacilli studied are living ones, not corpses killed by stain. So extraordinary are these statements that scientists generally would regard them as visionary, or scientifically impossible, if they were not vouched for by such distinguished authorities. I witnessed a demonstration of the microscope [with] 250 scientists present. The impression prevailed that Dr. Rife ... has developed an instrument that may revolutionize laboratory methods and enable bacteriologists, like Dr. Kendall, to identify the germs that produce about 50 diseases whose cause are unknown, such as colds, influenza, infantile paralysis, measles, mumps, smallpox and ... to find ways and means of immunizing mankind against them.
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With a giant, complex microscope invented and constructed in his laboratory workshop, Royal Raymond Rife, San Diego scientist, hopes to unlock mysteries of the bacteria world. Capable of magnifying an object 31,000 times compared with the 1600 to 1700 times of the standard microscope, Rife's instrument had disclosed to his eye minute deadly enemies of the human body which never before, he says, have been seen. Viruses ... have been observed in perfect clarity through his microscope, Rife asserts. One such virus ... has been found in cases of cancer, leading Rife to the belief that intensive future research may show its possible relationship to the cause of this disease. Rife has delved into the mysteries of a wide range of subjects, from ballistics, internal combustion engines and optics to microphotography. But of all of his scientific marvels, the intricately built microscope, culmination of two decades development, seems the greatest. Standing two feet high and weighing 200 pounds, it contains 5682 individual parts. Unlike the standard microscope, the image does not pass through free air in a hollow tube, with the resultant distortion. It is conveyed, instead, zigzag fashion through quartz blocks and prisms along the optical path. For organisms too small to be stained, an ingenious illuminating system is used. This system utilizes Rife's theory that organisms respond to certain wavelengths, a theory he carries to finality by bombarding disease germs with radio waves which are "tuned" to those of the minute man-killers. And the virus he says occurs in cancer has, Rife insists, disintegrated under such radio waves.
Note: As the above link requires payment, you can read the full text of this article free at this link. For over a dozen exciting potential cancer cures reported in the major media, many of which have shown amazing results yet been suppressed or ignored, click here.
Germs that cause cancer have been discovered and with a new high-frequency radio "ray." They have been killed in human patients who then recovered, according to assertions made yesterday at the California State Homeopathic Medical society’s convention. The new progress in combating malignant cancer is said to have been made possible by an ultra microscope that magnifies 31,000 times and by a ray that kills micro-organisms in humans. Both the microscope and the Ray were developed by Royal Raymond Rife of San Diego. Rife was to have announced his discoveries before the British Medical Society, but made the announcement locally because of the war. Dr. Arthur W. Yale of San Diego reported that with the aid of the Rife Ray he has succeeded in curing a number of cases of malignant cancer in which patients had been told they had only a limited time in which to live. The physician [said that] "for 17 years Mr. Rife experimented with vibratory waves of all frequencies, and he has now succeeded in finding a rate that will kill the different invading organisms of the body. Radio waves, which with their harmonics range from 10 meters to 20,000 meters, are projected through a tube filled with helium gas. I have witnessed the disappearance of every malignant growth when the patient has remained under treatment." Dr. Yale then reported case histories of patients treated. Mr. Rife alluded to the fact that the medical profession has not yet accepted his findings. “My work may not be accepted during my lifetime," he said, "but ... I know it ultimately will be recognized.
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With safety concerns widespread, Americans almost unanimously favor mandatory labels on genetically modified foods. And most say they'd use those labels to avoid the food. Barely more than a third of the public believes that genetically modified foods are safe to eat. Instead 52 percent believe such foods are unsafe, and an additional 13 percent are unsure about them. That's broad doubt on the very basic issue of food safety. Nearly everyone, moreover — 93 percent — says the federal government should require labels on food saying whether it's been genetically modified, or "bio-engineered" (this poll used both phrases). Such near-unanimity in public opinion is rare. Fifty-seven percent also say they'd be less likely to buy foods labeled as genetically modified. The image problem of genetically modified food is underscored by contrast to organic foods. While only five percent of Americans say they'd be more likely to buy a food labeled as genetically modified, 52 percent say they'd be more likely to buy food that's labeled as having been raised organically. Genetically modified foods are particularly unpopular among women, another problem for food producers since so many women do the family shopping. Sixty-two percent of women think genetically modified foods are unsafe to eat, a view that's shared by far fewer men, 40 percent.
Note: Members of the U.S. Congress are finally starting to take action on this most important topic. For more key information on what you can do to help, click here.
Nearly 4,600 U.S. children were hospitalized with broken bones, traumatic brain injury and other serious damage caused by physical abuse in 2006, according to a new report. Babies younger than one were the most common victims, with 58 cases per 100,000 infants. That makes serious abuse a bigger threat to infant safety than SIDS, or sudden infant death syndrome, researchers say in the report. "There is a national campaign to prevent SIDS," said Dr. John Leventhal of Yale University, who led the new study. "We need a national campaign related to child abuse where every parent is reminded that kids can get injured." Based on data from the 2006 Kids' Inpatient Database, the last such numbers available, Leventhal's team found that six out of every 100,000 children under 18 were hospitalized with injuries ranging from burns to wounds to brain injuries and bone fractures. The children spent an average of one week in the hospital; 300 of them died. The rate of abuse was highest among children under one, particularly if they were covered by Medicaid, the government's health insurance for the poor. One out of every 752 of those infants landed in the hospital due to maltreatment. "Medicaid is just a marker of poverty, and poverty leads to stress," said Leventhal, who is the medical director of the Yale-New Haven Children's Hospital Child Abuse Program.
Note: For key reports from reliable sources on sexual abuse of children, click here.
Traditional antidepressants like Prozac work on a group of chemical messengers in the brain called the serotonin system. Researchers once thought that a lack of serotonin was the cause of depression, and that these drugs worked simply by boosting serotonin levels. Recent research suggests a more complicated explanation. Serotonin drugs work by stimulating the birth of new neurons, which eventually form new connections in the brain. Ketamine, in contrast, activates a different chemical system in the brain – the glutamate system. Researcher Ron Duman at Yale thinks ketamine rapidly increases the communication among existing neurons by creating new connections. This is a quicker process than waiting for new neurons to form and accomplishes the same goal of enhancing brain circuit activity. Ketamine has been used for decades as an anesthetic. It also has become a wildly popular but illegal club drug known as "Special K." Mental health researchers got interested in ketamine because of reports that it could make depression vanish almost instantly. Carlos Zarate ... does ketamine research at the NIH. Zarate says patients typically say, "'I feel that something's lifted or feel that I've never been depressed in my life. I feel I can work. I feel I can contribute to society.' And it was a different experience from feeling high. This was feeling that something has been removed."
Note: For many inspiring potential treatment breakthroughs in health issues, click here.
California's ban on the sale of pork from "downer" pigs, those that were too feeble to walk before being slaughtered, can't be enforced because a less stringent federal law regulates slaughterhouse inspections, the U.S. Supreme Court ruled unanimously [on January 23]. State lawmakers enacted the ban in 2008 after a Humane Society video showed immobile cows being kicked, dragged, shocked and rammed with forklifts at a warehouse in San Bernardino County. Advocates said meat from those animals was more likely to be diseased. Federal law forbids the sale of meat from animals suffering from serious diseases, a ban that recent regulations extended to cattle that were unable to walk. But federal law allows meat sales from downer pigs and other nonambulatory animals, like sheep and goats, that pass federal inspection. Court challenges from meat processors and packers prevented the California law from taking effect. A federal appeals court upheld the California statute in 2010, but the Obama administration joined the National Meat Association in a successful Supreme Court appeal. The ruling dismayed the Humane Society of the United States, which has unsuccessfully lobbied Congress and the U.S. Department of Agriculture for nationwide rules like California's. "The meat industry has the USDA and Congress in its tight grips," said the society's president, Wayne Pacelle.
Note: For lots more from major media sources on corporate and government corruption, click here and here.
The symptoms of the bizarre illness known as Morgellons are enough to make your skin crawl. For patients who say they are suffering from the condition, that sensation is all too real. Sufferers report feeling that bugs are crawling all over their skin or just under it. They have fatigue and painful sores. They also say that they’ve pulled “fibers” and other solid materials ... through their skin, leaving lesions, according to new research by the Centers for Disease Control and Prevention (CDC). The new study — a $600,000 project launched in 2008 in response to a massive swell of interest and inquiries about the condition from lawmakers and patients — sought to determine how common Morgellons is. The new findings suggest that their symptoms may exist only in their minds. CDC researchers took skin biopsies and urine and blood samples to look for infectious diseases, including bacteria or fungus, that could explain the illness. There were none. They looked for environmental causes too, and couldn’t find any. Although the CDC report concluded that no medical explanation for Morgellons can be found, the paper “confirms what anybody who has ever seen a patient with this knows, which is that these patients are suffering greatly and their suffering is real; they shouldn’t be dismissed,” Jason Reichenberg, director of dermatology at the University of Texas Southwestern-Austin, told USA Today.
Note: Remember that the Feds also insisted Lyme disease was a delusion for many years. For a list of FAQ on Morgellons, click here. For more on this intriguing phenomenon, click here and here.
BASF, the German chemical giant, is to pull out of genetically modified [GM] plant development in Europe and relocate it to the US, where political and consumer resistance to GM crops is not so entrenched. The headquarters of BASF Plant Science will move from Limburgerhof in south-west Germany to Raleigh, North Carolina, and two smaller sites in Germany and Sweden will close. The company will transfer some GM crop development to the US but stop work on crops targeted at the European market – four varieties of potato and one of wheat. The decision ... signals the end of GM crop development for European farmers. Bayer, BASF’s German competitor, is working on GM cotton and rice in Ghent, Belgium – but not for European markets. “This is another nail in the coffin for genetically modified foods in Europe,” said Adrian Bebb of Friends of the Earth. BASF battled for some 13 years before the European Union approved in 2010 cultivation of its Amflora potato, which was intended to provide high-quality starch for industrial customers. However, German test sites had to be put under constant guard and activists still succeeded in destroying potato fields.
Note: The European public is well aware of the serious threats of GM food, yet the U.S. public, thanks to a controlled media, knows very little about this. For an excellent overview of the threats to health from genetically-modified foods, click here. For key articles from major media sources on these risks, click here.
The first genetically engineered animal may be about to enter the food supply. This is also the moment for consumers to demand to know what's in their food. Consumers Union, the advocacy arm of Consumer Reports, believes that genetically engineered fish should not be allowed into the food supply unless it is proved safe for humans and the environment. At the very least, it should be labeled. One of the most critical issues before the [Food and Drug Administration] is the potential for genetically engineered fish to cause consumers to experience increased allergic responses. Unfortunately, the FDA allowed AquaBounty Technologies, the company developing the genetically engineered salmon, to declare that there was no increase in allergy-causing potential in their AquAdvantage salmon, based on data from just six engineered fish - even when the data suggested the genetic engineering process itself did increase the allergy-causing potential. Public opinion clearly and consistently supports mandatory labeling. Our polling found that 95 percent of the public wants labeling of genetically engineered animals, while other polls found that only 35 percent of the public said that they would be willing to eat seafood that has been genetically engineered. Consumers sent nearly 400,000 comments to the FDA demanding the agency reject genetically engineered salmon, or at least require that it be labeled.
Note: For an excellent overview of the threats to health from genetically-modified foods, click here.
Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.