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New York state's attorney general on Tuesday opened an investigation into the pharmaceuticals giant [Mylan], focused on its contracts with local school systems to buy its lifesaving EpiPens. The skyrocketing price of those auto-injection devices, used to counteract potentially fatal allergic reactions, has drawn intense criticism. The office of Attorney General Eric Schneiderman said it launched its probe after a preliminary review revealed Mylan might have inserted anti-competitive terms into its deals to sell EpiPens. Schneiderman's move came within hours of U.S. Sens. Richard Blumenthal, D-Conn., and Amy Klobuchar, D-Minn., asking the Federal Trade Commission to investigate whether Mylan violated federal antitrust laws. "As the cost of EpiPens skyrocketed, schools seeking relief turned to Mylan's 'EpiPen4Schools' program," Blumenthal's office said. "Some of these schools were required to sign a contract agreeing not to purchase any products from Mylan's competitors for a period of 12 months - conduct that can violate the antitrust laws." Schneiderman's probe also comes on the heels of news that Minnesota's attorney general, Lori Swanson, has asked Mylan to provide documents that would justify the company having raised the retail price of EpiPens more than 400 percent. "No child's life should be put at risk because a parent, school, or health-care provider cannot afford a simple, lifesaving device because of a drug-maker's anti-competitive practices," Schneiderman said.

Note: For more along these lines, see concise summaries of deeply revealing pharmaceutical corruption news articles from reliable major media sources.

Dr. Hadiyah-Nicole Green is one of fewer than 100 black female physicists in the country, and the recent winner of $1.1 million grant to further develop a technology she’s pioneered that uses laser-activated nanoparticles to treat cancer. Green, who lost her parents young, was raised by her aunt and uncle. While still at school, her aunt died from cancer, and three months later her uncle was diagnosed with cancer, too. Green went on to earn her degree in physics at Alabama A&M University, being crowned Homecoming Queen while she was at it, before going on full scholarship to University of Alabama in Birmingham to earn her Masters and Ph.D. There Green would become the first to work out how to deliver nanoparticles into cancer cells exclusively, so that a laser could be used to remove them, and then successfully carry out her treatment on living animals. As she takes on her growing responsibilities, Green still makes time to speak at schools, Boys & Girls Clubs and other youth events. “Young black girls don’t see those role models (scientists) as often as they see Beyonce or Nicki Minaj,” says Green. “It’s important to know that our brains are capable of more.”

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On Sunday morning, the South Carolina honey bees began to die in massive numbers. The dead worker bees littering the farms suggested ... acute pesticide poisoning. By one estimate, at a single apiary - Flowertown Bee Farm and Supply, in Summerville - 46 hives died on the spot, totaling about 2.5 million bees. Walking through the farm, one Summerville woman wrote ... was “like visiting a cemetery, pure sadness.” To the bee farmers, the reason is ... clear. Their bees had been poisoned by Dorchester’s own insecticide efforts, casualties in the war on disease-carrying mosquitoes. On Sunday morning, parts of Dorchester County were sprayed with Naled, a common insecticide that kills mosquitoes on contact. An airplane dispensed Naled in a fine mist, raining insect death from above. The county says it provided plenty of warning, spreading word about the pesticide plane via a newspaper announcement. Local beekeepers felt differently. “Had I known, I would have been camping on the steps doing whatever I had to do screaming, ‘No you can’t do this,'” beekeeper Juanita Stanley said in an interview. Stanley [said] that the bees are her income, but she is more devastated by the loss of the bees than her honey. The county acknowledged the bee deaths Tuesday. “Dorchester County is aware that some beekeepers in the area that was sprayed on Sunday lost their beehives,” Jason Ward, county administrator, said in a news release. As for the dead bees, as Stanley told the AP, her farm “looks like it’s been nuked.”

Note: The threats posed by the Zika virus appear greatly exaggerated. Explore other zika virus news articles suggesting this is largely fear mongering to bring more profits to corporations involved in creating vaccines and more.

No red flags were apparent when the Maine Board of Licensure in Medicine checked Dr. Jaroslav “Jerry” Stulc’s background in 2007. But within months of joining a hospital staff, the surgeon was accused of sexual misconduct. The hospital ... suspended him with pay. Then, while he was out, the hospital and medical board learned that Stulc previously had been suspended by a Kentucky hospital following allegations of sexual misconduct. Skirting federal rules, the Kentucky hospital hadn’t reported his suspension or subsequent resignation to the nationwide database established for hospitals and medical boards to share information on physician misconduct. Instead, just before Stulc applied for his Maine license, he and the hospital had agreed that he would voluntarily resign. The hospital wouldn’t mention the suspension ... to anyone who inquired. Such private agreements, along with legal loopholes and outright flouting of the law, are among the reasons the nationwide repository - the National Practitioner Data Bank - can leave patients and medical staff vulnerable, an Atlanta Journal-Constitution investigation found. Even when hospitals and medical boards file reports, they may classify violations in a way that conceals the scope of physician sexual misconduct. Because of such gaps, the AJC - in reviewing board orders, court records and news reports - found about 70 percent more physicians accused of sexual misconduct than the 466 classified as such in the public version of the data bank from 2010 to 2014.

Note: For more along these lines, see concise summaries of deeply revealing news articles on sexual abuse scandals and health.

It's been called "perhaps the most contentious issue in the food industry": Should food products be labeled to indicate they contain genetically modified ingredients? Leading Republicans in the Senate tried to answer that question on Wednesday with a clear "no," but failed. The Senate rejected a bill that would have prevented any state from requiring GMO labels on food. The bill, sponsored by Kansas Republican Sen. Pat Roberts, would have created a voluntary national labeling standard for foods containing GMOs, but it would have blocked Vermont from implementing its first-in-the-nation mandatory GMO labeling law, currently set to take effect on July 1. The Roberts bill failed to get the 60 votes needed to move forward. Among those opposing the Roberts measure was Just Label It, a coalition of businesses and organizations supporting mandatory GMO labels on food. "This is the most hotly debated issue in food right now," says Scott Faber, the group's executive director. "Consumers should have the right to choose," Faber says. "They should have the right to know what's in their food and be trusted to make their own choices." That argument - consumers' right to know - holds sway among many legislators. Earlier this month, during debate on the Roberts bill in the Senate agriculture committee, many lawmakers pointed to polls that show a majority of Americans support labeling genetically modified ingredients in foods.

Note: Read more about why the overwhelming majority of Americans believe GMO foods should require labels. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Tests that showed elevated levels of lead and copper in water flowing from an Ohio town’s taps has led officials to close schools Monday and order another round of inspections. The city manager of Sebring, a small town of some 4,000 people ... issued an advisory Thursday night warning children and pregnant women to avoid drinking the village system’s tap water after seven of 20 homes showed levels of copper and lead beyond US Environmental Protection Agency (EPA) standards. The warning comes as neighboring Michigan grapples with a lead-poisoning crisis in Flint – a disaster that experts say underscores the growing need for investment and innovation in the nation’s aging infrastructure. A weakened economy and the passage of time have made repair and replacement of old pipes a challenge, and have led to higher costs and a decline in water quality, especially in many older cities. Poor asset management, shrinking federal and state budgets, and a lack of political will to address the issue over decades has left the US with deteriorating water and wastewater systems – some dating back to the Civil War era – in urgent need of repair and replacement. The cost of restoring and expanding them to serve a growing population could cost up to $1 trillion over the next 25 years, the American Water Works Association (AWWA) estimates. The EPA’s forecasts are more conservative – an investment of just over $330 billion over 20 years.

Note: For more along these lines, see concise summaries of deeply revealing government corruption news articles from reliable major media sources.

People rely on unbiased research to find out important statistics about all facets of nutrition. However, recent research from the Charles Perkins Centre at the University of Sydney suggests there is bias in industry-funded research studies ... the full extent of which is still unknown. [Professor Lisa] Bero and her team reviewed 775 reports in the medical literature ... to determine whether nutrition studies funded by the food industry were "associated with outcomes favourable to the sponsor". "Most of the studies only looked at the [author's interpretation] of the research. If it were industry sponsored, they were more likely to have a conclusion that favoured the industry sponsor," Bero said. This latest paper [follows] Bero's previous study which found nutrition studies funded by artificial sweetener companies are more likely to lead to favourable results. So, what happens if more industry sponsored nutrition studies are proven to be biased? "If you look at other areas where the effects of industry sponsorship have been shown, like in the pharmaceutical research area and the tobacco research area, people have actually applied more consistent quality criteria," Bero said. "You'd also want to try to make sure that all the data is being published. In the nutrition area they don't have things like clinical trial registries like they do for drug studies, for example. So if you have a study that's unfavourable or parts of it are unfavourable, it's hard to tell if ... all of it has gotten published. That's a huge bias in the pharmaceutical and tobacco studies."

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the scientific community.

A report commissioned by the College of Family Physicians of Canada to examine the relationship between doctors and the pharmaceutical industry is being criticized. The document ... was completed in 2013 and only released this month after a number of doctors challenged the college board to make it public. In one of its key findings, the report notes, "There have been instances in which marketing messages have been portrayed as education and health care and pharmaceutical industries have attempted in this way to influence physicians' behaviour or practices," it says. "Evidence suggests that there could also be significant influence on the behaviour of individuals who may be offered gifts or other forms of support, even when the recipients perceive neither obligation nor influence." The report makes 20 recommendations dealing with issues such as conflict of interest, financial relationships, marketing and other relationships with the pharmaceutical and health care industries. But they don't prevent a doctor with ties to the pharmaceutical industry from serving in leadership positions, sponsoring certain events, or even from contributing to an "unrestricted" education fund. Alan Cassels, a drug policy researcher at the University of Victoria, is critical of the college for sitting on the report as long as it did. He suspects the college held it back because it's "pretty embarrassing."

Note: For more along these lines, see concise summaries of deeply revealing news articles about the corruption of science and big pharma profiteering. Then read an in-depth essay titled "The Truth About Drug Companies" by acclaimed author Dr. Marcia Angell.

Alex Hummell says few dentists seem worried enough about invisible, odorless mercury to take the kinds of precautions needed to prevent everyday exposures. As the head of a ... firm that sells sophisticated equipment to gauge airborne levels of highly toxic mercury at industrial sites worldwide, Hummell has watched manufacturers of all sorts put their employees through strict training programs in which they don special equipment to avoid even tiny exposures. Then he walks into dental clinics and is dumbfounded. On numerous occasions, he said, he has detected mercury levels in dental offices that were two to three times the average workday exposure limit of 100 micrograms per cubic meter set by the Occupational Safety and Health Administration, but patients and the staff were wearing little or no protective equipment. “I’ve seen in dental offices what would make these other offices have to shut down,” said Hummell. “They would be closing their doors and getting respirators on.” Instead, he said, “there are kids running around everywhere. It’s nuts. It’s the exact same toxin, and it’s being treated totally differently.” Several years ago, Hummell said, he set up a booth at a regional dental conference in Denver to demonstrate how his equipment could pick up rising mercury levels with a mere gentle brushing of a filling in an old tooth.

Note: For more on risks of mercury in fillings, see this mercola.com article. For more, see concise summaries of deeply revealing health news articles from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.

With cellphone batteries typically lasting about a day because battery technology hasn’t kept pace with the ever-increasing power of many feature-rich phones, reaching for a cumbersome charger is a necessary chore. A new standard for wireless charging that’s becoming increasingly prevalent in furniture, cars, and some airport lounges and hotels wants to change that. The concept behind the chargers is straightforward - a base plugged into an electrical outlet emits a constantly-varying magnetic field, which causes a receiver in the device to vibrate, powering the battery and allowing it to charge. So far, more than 200 companies - including Microsoft, Samsung, LG Electronics, Verizon, Sanyo, and Phillips - have agreed to use a standard for the chargers called Qi. The market for wireless chargers has been growing steadily, with companies shipping 55 million devices that charged wirelessly in 2014, which grew to an expected 160 million this year, or $1.7 billion in sales. Since the technology is relatively new, there are some catches - Apple’s iPhone doesn’t natively support wireless charging, for example. Carmakers are taking notice of the technology, with Toyota offering wireless charging in its popular Camry and Toyota models and in Lexus cars, while BMW and Audi have begun offering it in some vehicles. Wireless charging continues to be adopted for use with more devices at home, at work, and in the car.

Note: The wireless products industry funds studies that downplay health risks associated with wireless technologies.

Two kinds of genetically modified pigs are on their way to becoming ... dinner. But consumers are wary and lack confidence in governments' readiness to regulate this new class of food product. The African swine fever resistant pig has an immune gene that is slightly more like a warthog's. The double-muscle pig has a mutation similar to one produced by normal breeding in a muscly cow breed called the Belgian blue. Lucy Sharratt, co-ordinator for the Canadian Biotechnology Network, said a major reason why consumers are wary is because of the way genetically modified foods are regulated in Canada. Health Canada doesn't do its own testing of the foods, relying instead on data generated by the companies trying to put the foods on the market, which is kept secret. It doesn't disclose what it's assessing. Nor does it consult with farmers or consumers, or require labelling of genetically modified foods after the fact. In the U.S., safety information about genetically modified foods is also kept secret.

Note: For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Marijuana and the Veterans Affairs Hospital system’s relationship is complicated. On the one hand, 23 states plus the District of Columbia say marijuana is legal for sanctioned medical use, and veterans are clamoring for it for their post-combat symptoms. On the other, marijuana is classified a Schedule I drug. Veterans [have] been stuck in the middle. As many as 20 percent of veterans from Iraq and Afghanistan suffer from post-traumatic stress disorder. Antidepressants like Zoloft and Paxil, along with other heavy-duty pills, have been the traditional mainstays in VA doctors’ arsenals. Non-FDA approved options, marijuana among them, haven’t been options at all. But that has started to change. The Veterans Equal Access Act ... aims to open the entire VA system to judicious prescription of medical cannabis. Prior to its introduction, VA doctors couldn’t even discuss cannabis with their patients, much less prescribe it. Arizona psychiatrist Sue Sisley [has] spent two decades treating patients with PTSD. “All we have now is Zoloft and Paxil. And if you know much about those meds, you know there are many side effects, and they often don’t work. If they are effective, then patients are dealing with these side effects,” Sisley adds. “Vets come home from service, and they just want to reintegrate into their family. And we make them fat and impotent and mired in a bunch of disabling side effects.” When asked why marijuana might be better than other options, Sisley’s quick to answer: “A single plant can provide monotherapy for this whole constellation of symptoms.”

Note: The war on drugs has been called a "trillion dollar failure". The healing potentials of mind altering drugs are starting to be openly investigated.

Grant David Gillham, former legislative staffer ... knows how to work the system. Three major manufacturers of fire retardants went to the right person in 2007 when they enlisted him to help defeat legislation that would ban two classes of retardants believed to cause cancer. Their instructions to him: Don’t worry about the science. Run a political campaign. Oh, and by the way, he was not to reveal his association with the industry. Now Gillham is speaking out in a big way, and his story ... illustrates the extent to which the legislative process can be manipulated. The chemical industry’s main trade group, the American Chemistry Council, denied any connection with Gillham after a 2012 Chicago Tribune series exposed that the advocacy group he created, Citizens for Fire Safety, was not as it claimed, “a coalition of fire professionals, educators, community activists, burn centers, doctors, fire departments and industry leaders,” [but] was funded by three manufacturers who controlled 40 percent of the global market for the targeted chemicals. The strategy worked in California — Leno’s bill to ban chlorinated and brominated fire retardants died on the Senate floor on Aug. 26, 2008 — and Citizens for Fire Safety went on to help defeat similar bills in other states. The manufacturers’ claims of the lifesaving benefits of fire retardants have been contradicted by scientific studies that suggests their flame-resisting properties are minimal, and are more than offset by their negative effect in making fires more toxic.

Note: For more along these lines, see concise summaries of deeply revealing stories about manipulation of mass media and corporate corruption from reliable sources.

A report on lab safety at the U.S. Centers for Disease Control and Prevention put together by a committee of external experts calls the agency's commitment to safety "inconsistent and insufficient." The report, which was completed in January but posted on the agency's website this week, also says "laboratory safety training is inadequate." An external group of 11 experts in biosafety, laboratory science and research [say] in the report [that] they are "very concerned that the CDC is on the way to losing credibility." The agency created the advisory group to improve lab safety in July in the wake of two mishaps and other issues that were uncovered. One incident occurred in June when dozens of employees in a bioterrorism lab working with the deadly anthrax virus, were at risk because of a failure to properly follow sterilization techniques. The head of that lab resigned after the incident. This followed a May incident in which avian influenza samples, thought to not be dangerous, were unintentionally mixed with the deadly H5N1 influenza virus and then shipped to a USDA lab. Then in December, with the advisory group already working to reduce lab safety risks and improve the culture of safety, employees in the Ebola lab were potentially exposed to that virus when a technician mistakenly transported the wrong specimens from a high-level lab to a lower-level lab. Internal investigations were done after each incident.

Note: See powerful media reports suggesting that both the Avian Flu and Swine Flu were manipulated to promote fear and boost pharmaceutical sales. For more along these lines, see the excellent, reliable resources provided in our Health Information Center.

As many as 31 pesticides with a value running into billions of pounds could have been banned because of potential health risks, if a blocked EU paper on hormone-mimicking chemicals had been acted upon. The science paper, seen by the Guardian, recommends ways of identifying and categorising the endocrine-disrupting chemicals (EDCs) that scientists link to a rise in foetal abnormalities, genital mutations, infertility, and adverse health effects ranging from cancer to IQ loss. Commission sources say that the paper was buried by top EU officials under pressure from big chemical firms which use EDCs in toiletries, plastics and cosmetics, despite an annual health cost that studies peg at hundreds of millions of euros. The unpublished EU paper ... was supposed to have enabled EU bans of hazardous substances to take place last year. Under pressure from major chemical industry players, such as Bayer and BASF, the criteria were blocked. In their place, less stringent options emerged. Last month, 11 MEPs complained in a cross-party letter to the health and food safety commissioner, Vytenis Andriukaitis, about the EU’s failure to honour its mandate and adopt the EDC criteria. This was supposed to have happened by the end of 2013. In place of the proposed identification of hormone-mimicking compounds, the EU’s current roadmap favours industry-supported options for potency-based measurements of EDCs. These would set thresholds, below which exposure to low-potency EDCs would be deemed safe.

Note: One key study estimates that as few as zero endocrine-disrupting pesticides will be withdrawn from the EU market as a result of this profit-driven manipulation of policy. For more along these lines, see concise summaries of deeply revealing articles about corporate and government corruption from reliable major media sources.

McDonald’s is really trying to be more transparent about what goes into their food. Mythbusters host Grant Imahara took us from fryer to farm in a reverse process peek at what goes into McDonald’s potatoes. While the global burger chain does explain the usage of a few unpronounceable ingredients meant to preserve color and texture, it looks like these practices aren’t being implemented across the board. After checking out McDonalds.co.uk, a blogger on Boing Boing points out that McDonald’s french fries in the U.K. appear to have far fewer ingredients than those produced in the U.S.-- and no crazy, hard-to-say additives. FoxNews.com did a side by side comparison of the two websites and found the same information. Across the pond, Brits are enjoying McDonald’s French fries sans additives like Sodium Acid Pyrophosphate, Dimethylpolysiloxane and “natural beef flavor.” Dimethylpolysiloxane is “added as an anti-foaming agent” but it’s also a silicon-based organic polymer used to make Silly Putty. Hmm. Looks like the chain has some more explaining to do to American consumers.

Note: For lots more on this, read this great mercola.com article. For more along these lines, see concise summaries of deeply revealing corporate corruption news articles from reliable major media sources.

Corn syrup was found to be more toxic to female mice than table sugar, shortening their lives and cutting their rate of reproduction, according to a study by University of Utah researchers published online in a scientific journal. The research, funded by the National Institutes of Health and the National Science Foundation, is among the first to differentiate between the effects of the fructose-glucose mixture found in corn syrup and sucrose, or table sugar, said University of Utah biology professor Wayne Potts, senior author of the paper. It is to be published in March in the print edition of the Journal of Nutrition. The study showed that female mice fed a diet which contained 25 percent of calories from added fructose and glucose carbohydrates known as monosaccharides that are found in corn syrup died at a rate 1.87 times higher than female mice on a diet in which 25 percent of calories came from sucrose. The mice on the fructose-glucose diet produced 26.4 percent fewer offspring than their counterparts on the diet containing added table sugar, according to the paper. The study suggests humans, especially women, could face adverse health effects tied to consuming too much corn syrup, which is found in many processed food products, Potts said. Between 13 and 25 percent of Americans are estimated to eat diets containing 25 percent or more of calories from added sugars, according to the paper.

Note: The kind of high-fructose corn syrup commonly found in many industrial food products has been directly implicated in the autism epidemic by the substantial amounts of mercury that it has been proven to contain. For more along these lines, see concise summaries of deeply revealing news articles about the lies and business practices that threaten human health.

WHEN IS EBOLA CONTAGIOUS? Only when someone is showing symptoms, which can start with vague symptoms including a fever, flu-like body aches and abdominal pain, and then vomiting and diarrhea. HOW DOES EBOLA SPREAD? Through close contact with a symptomatic person's bodily fluids, such as blood, sweat, vomit, feces, urine, saliva or semen. Those fluids must have an entry point, like a cut or scrape or someone touching the nose, mouth or eyes with contaminated hands, or being splashed. That's why health care workers wear protective gloves and other equipment. The World Health Organization says blood, feces and vomit are the most infectious fluids, while the virus is found in saliva mostly once patients are severely ill and the whole live virus has never been culled from sweat ... WHAT ABOUT MORE CASUAL CONTACT? Ebola isn't airborne. Dr. Tom Frieden, director of the Centers for Disease Control and Prevention, has said people don't get exposed by sitting next to someone on the bus. "This is not like flu. It's not like measles, not like the common cold. It's not as spreadable, it's not as infectious as those conditions," he added. HOW IS IT CLEANED UP? The CDC says bleach and other hospital disinfectants kill Ebola. Dried virus on surfaces survives only for several hours.

Note: Read an article by father of Reaganomics Paul Craig Roberts revealing that there may be a hidden agenda in the ebola epidemic. For more accurate information about health, see the excellent, reliable resources provided in our Health Information Center.

The outbreak is certainly a grave issue for west Africa, a public health priority, and has been exacerbated by a slow response from international bodies and rich nations. It has already claimed more than 3,800 lives, and could claim far more without an appropriate international response. But it is also not the species-ending disaster some fear it could be. Compared with most common diseases, Ebola is not particularly infectious. Ebola has an incubation period of up to 21 days between infection and showing symptoms (though it’s generally shorter). This is part of the fuel behind fears people could travel from west Africa then spread the disease. However, in general, people who display no Ebola symptoms are not yet infectious – and in any case, casual social contact (being nearby, or even shaking hands) generally doesn’t spread the virus. There are many things epidemiologists (and others) think we should worry about far more. Top of the list is a repeat of a deadly pandemic flu. Despite a few near misses, we’ve yet to see a repeat of the Spanish flu outbreak of 1918, which devastated nations already barely recovered from war, killing the youngest and healthiest. If you must fear a pandemic, it’s a much better candidate than Ebola. There are extensive measures in place for such a situation, but officials agree they all leave much to be desired. Ebola is a serious problem, which anyone with a degree of compassion should be concerned about. But if you’re in the west, it is astonishingly unlikely it will affect you, or anyone you know, personally. Perhaps, though, it’s only that fear that’s making us pay the virus any attention at all.

Note: Read an article by father of Reaganomics Paul Craig Roberts revealing that there may be a hidden agenda in the ebola epidemic. For more examples of medical fear mongering, see powerful media reports suggesting that both the Avian Flu and Swine Flu were manipulated to promote fear and boost pharmaceutical sales. For more accurate information about health, see the excellent, reliable resources provided in our Health Information Center.

On [August 26), Israel officially stopped adding fluoride to its water supplies. The tasteless, colorless chemical is put into water for the purpose of reducing cavities, but critics say that it amounts to mass medication, and forces people to consume the substance whether they want to or not. By law, fluoride had been added to public drinking water supplies of large Israeli towns since the 1970s, and until this week about 70 percent of the country was fluoridated. (For comparison, 67 percent of Americans receive fluoridated tap water.) Health Minister Yael German announced last year that she planned to end the practice, but faced a wave of backlash. Undeterred, she said earlier this month that she had nevertheless decided to end the process effective August 26, and to not even allow optional fluoridation in communities that support it. While water fluoridation is not practiced in most of Europe or most countries worldwide, it has become widespread in the United States, Canada, Ireland, New Zealand and Australia, and a few others. It remains contentious where it is practiced, especially outside of the United States; however, fluoridation was recently voted against in Portland, Ore. and Wichita, Kan., and controversy has flared up in major cities like Milwaukee and Cincinnati. At high levels, fluoride can cause pitted teeth, bone defects and thyroid problems; a study in the medical journal The Lancet earlier this year labeled fluoride a developmental neurotoxin, due to a link between high levels of exposure and reduced IQ in children.

Note: A Harvard study concluded that fluoridation reduces IQ. Less than 10% of people worldwide have fluoride in their water.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.