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Experts believe that the next generation of smartphones will be ruled by 5G networks. Even though 5G network will provide a much faster connection than 4G, a section of health experts believes that the hazards which may be caused by the updated service ... may turn potentially dangerous. Research conducted on cellphone radiations have fetched mixed results. Even though many studies have ruled out the possibility of health hazards due to cell phone radiation exposure, some extensive studies have hinted that older wireless service generations may result in various types of cancers, heart disorders, and reproductive issues. 5G connection makes use of millimetre waves (MMWs) to transmit data, rather than microwaves which are being used in previous generation networks. Dr Joel Moskowitz, a public health professor at the University of California, Berkeley reveals that millimetre waves could pose serious health hazards [to] the general public. "The deployment of 5G, or fifth generation cellular technology, constitutes a massive experiment on the health of all species. MMW bio-effects may be transmitted through molecular mechanisms by the skin or through the nervous system. 5G will use high-band frequencies, or millimetre waves, that may affect the eyes, the testes, the skin, the peripheral nervous system, and sweat glands," [said] Moskowitz. The health expert also added that millimetre waves used in 5G networks will make many pathogens resistant to antibiotics.
Note: For more along these lines, see concise summaries of deeply revealing news articles on the risks and dangers of wireless technologies.
Tom Patterson lay in a coma. Three months earlier ... Patterson had suddenly fallen ill, so severely that he had to be medevaced to [University of California-San Diego’s medical center]. The core of the problem was an infection with a superbug, a bacterium named Acinetobacter baumannii that was resistant to every antibiotic his medical team tried to treat it with. He was dying. “We are running out of options to save Tom,” [Tom's wife Steffanie Strathdee wrote to the hospital’s head of infectious diseases, Dr. Robert Schooley]. “What do you think about phage therapy?” Phages are viruses [that] kill only specific strains of bacteria. They can quell infections without inducing a terrible diarrheal disease ... that occurs when the balance of bacteria in the gut is disrupted by antibiotics wiping out good bugs along with the bad. But for phage therapy to be deployed routinely in the United States, phages would have to be approved as drugs by the FDA. To treat an American patient with them now requires emergency compassionate-use authorization - effectively an acknowledgment that nothing with an FDA license can save the patient’s life. The FDA agreed to let the pair attempt phages. The whole treatment process was a scramble. Patterson, however, made it. He left the hospital ... having beaten the superbug using phages. He was the first person in the United States to have been successfully treated intravenously. Strathdee ... says she hopes to see phages become a routine option for serious infections, available to substitute for antibiotics.
Note: The unwarranted use of prescription antibiotics by doctors and the routine practice of adding antibiotics to animal feed in factory farms have led to what the Los Angeles Times recently called "a slow catastrophe" of antibiotic-resistant infections. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.
Foodmakers will soon be required to disclose when their products contain genetically modified ingredients - but those labels may not be as obvious, or as comprehensive, as consumers expected. A proposed rule released by the Agriculture Department ... instructs foodmakers to use the term “bioengineered” to label such foods instead of “genetically modified.” The proposed rule ... will now undergo a public comment period and could be finalized as early as this summer. Congress passed a mandatory-labeling law in 2016. Food companies will have three options for disclosing the ingredients, the USDA said: a one-sentence label declaration, such as “contains a bioengineered food ingredient”; a standardized icon, such as the one used in the National Organic Program; or a QR code or other digital marker that directs shoppers to a website for more information. Under one plan, the USDA said it would exempt highly refined sugars and oils, such as those made from genetically modified corn, soybeans and sugar beets, from labeling. This would effectively exempt as much as 70 percent of covered food products from GMO labeling. Under another plan, the USDA would exempt products containing ingredients from mixed sources that were less than 5 percent genetically modified by weight. That ... is significantly higher than the 0.9 percent threshold observed by China, Russia and the European Union.
Note: For more along these lines, see concise summaries of deeply revealing news articles on GMOs and food system corruption.
One in 59 US children has autism, according to a new report from the US Centers for Disease Control and Prevention. The new estimate represents a 15% increase from two years prior and a 150% increase since 2000. Autism spectrum disorder, a developmental disability, is characterized by problems with communication and social interaction with accompanying repetitive behavior patterns. The CDC launched the Autism and Developmental Disabilities Monitoring Network in 2000 to collect data that would provide estimates of the prevalence of autism spectrum disorder and other developmental disabilities. The agency ... developed a methodology for estimating autism prevalence using information from children's health and education records. The new estimated rate of autism in the United States is based on data collected from 11 communities in Arizona, Arkansas, Colorado, Georgia, Maryland, Minnesota, Missouri, New Jersey, North Carolina, Tennessee and Wisconsin. About 8% of all 8-year old children living in the US [live in these communities]. Overall, fewer than half of the children identified with autism had received their first diagnosis by the time they were 4 years old, the new CDC report finds. Also, the definition of autism has changed through the decades. In the past, more than half of children identified with autism also had intellectual disability, and now it's about a third.
Note: The above article carefully avoids mentioning the link between autism and environmental toxins such as mercury additives in vaccines. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.
The founder of a citizens' movement that helped expose the water crisis in Flint, Michigan, is one of the recipients of the prestigious Goldman Environmental Prize. Nearly 100,000 residents of Flint were left without safe tap water after lead began leaching into the supply. Mother of four LeeAnne Walters led a citizens' movement that tested the tap water to expose the health threat. In 2014, the water in Ms Walters' home turned brownish and she noticed rashes on her three-year-old twins. Her daughters' hair then fell out in clumps. Walters ... then teamed up with environmental engineer Dr Marc Edwards, from Virginia Tech, who helped her conduct extensive water testing in the city. She methodically sampled each zip code in Flint and set up a system to ensure the integrity of the tests. They showed lead levels as high as 13,200 parts per billion in some parts of the city - more than twice the level classified as hazardous waste by the US Environmental Protection Agency (EPA). The contamination was traced to the city switching its water supply away from Detroit's system, which draws from Lake Huron, and beginning instead to draw water from the Flint River. This switch was meant to save the city millions of dollars. But the water from the Flint River was more corrosive than Lake Huron's water and the pipes began leaching lead, which is a powerful neurotoxin. The city has since switched back to using Detroit's water system. But Flint continues to wrestle with the aftermath of the crisis.
Note: For more along these lines, see concise summaries of deeply revealing news articles on government corruption and health.
As more states legalize marijuana, there's growing interest in a cannabis extract — cannabidiol, also known as CBD. It's marketed as a compound that can help relieve anxiety - and, perhaps, help ease aches and pains, too. CBD doesn't have the same mind-altering effects as marijuana, since it does not contain THC, the psychoactive component of the plant. "There's good evidence to suggest that CBD could be an effective treatment of anxiety and addiction" and other disorders, says Dr. Esther Blessing, a psychiatrist and researcher at New York University. "But we need clinical trials." Small, short-term human studies ... suggest CBD exhibits anti-inflammatory and anti-anxiety properties. These preliminary findings piqued Blessing's interest. For instance, she points to a 2011 study of a few dozen people, some of whom had social anxiety disorder, who were asked to speak in front of a large audience. Researchers compared anxiety levels in people after they took CBD, compared to those who got the placebo or nothing at all. "People who took CBD reported significantly less anxiety" compared to those who got the placebo, Blessing says. Though CBD supplements are widely available for sale, a legal murkiness surrounds marijuana extracts. Even if you live in a state where marijuana use is legal, the federal Drug Enforcement Administration still classifies the CBD extract as a Schedule 1 substance — the DEA's most restricted category.
Note: Read more about the use of CBD to treat epilepsy and other serious conditions. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.
Scientists are preparing to launch the world's first machine to clean up the planet's largest mass of ocean plastic. The system, originally dreamed up by a teenager, will be shipped out this summer to the Great Pacific Garbage Patch, between Hawaii and California, and which contains an estimated 1.8 trillion pieces of plastic. Experts believe the machine should be able to collect half of the detritus in the patch – about 40,000 metric tons – within five years. The Great Pacific Garbage Patch (GPGP) spans 617,763 sq miles. Seabirds and other marine life are increasingly being found dead with stomachs full of small pieces of plastic. Creatures eat plastic discarded in the sea thinking it’s food but then starve to death because they are not feeding properly. Others are trapped and die of starvation. The system to tackle the largest swirling mass of rubbish in the Pacific has been designed by a non-profit technology firm called The Ocean Cleanup, set up by Dutch inventor Boyan Slat when he was an 18-year-old aerospace engineering student. The clean-up contraption consists of 40ft pipes ... that will be fitted together. Filled with air, they will float on the ocean's surface in an arc, and have nylon screens hanging down below forming a giant floating dustpan to catch the plastic rubbish that gathers together when moved by the currents. The screens, however, will be unable to trap microplastics – tiny fragments. They plan to have 60 giant floating scoops, each stretching a mile from end to end. Boats will go out to collect debris every six to eight weeks.
Note: More than 50 species of fish have been found to consume plastic trash. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.
There has been a global shift away from meat in recent years. A full 70% of the world population reportedly is either reducing meat consumption or leaving meat off the table altogether. This is from a report at GlobalData, a leading data and analytics company that works with 4,000 of the world’s largest companies. Fiona Dyer, Consumer Analyst at GlobalData, comments: ‘The shift toward plant-based foods is being driven by millennials, who are most likely to consider the food source, animal welfare issues, and environmental impacts when making their purchasing decisions.’ While millennials are one of the key drivers of this global shift away from consuming animal products, the plant-based movement appears to be bigger than any one generation. Celebrities, athletes, and even entire companies including Google and countries such as China are backing the movement to eat more plants. When the World Health Organization connected processed meats, like bacon and ham, to cancer, it sent shock waves through the food world. It also gave mainstream health organizations even more ammunition to encourage healthier dietary guidelines. Kaiser Permanente, the largest healthcare organization in the U.S., and the American Institute for Cancer Research are now recommending a plant-centric diet to combat heart disease and other common killers.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
The Environmental Protection Agency is shifting course. Some former EPA officials ... say the agency is skipping vital steps that protect the public from hazardous chemicals that consumers have never used before, undermining new laws and regulations that Congress passed with overwhelming bipartisan support in 2016. In recent months, the EPA has quietly overhauled its process for determining whether new chemicals - used in everything from household cleaners and industrial manufacturing to children’s toys - pose a serious risk to human health or the environment. The agency will no longer require that manufacturers who want to produce new, potentially hazardous chemicals sign legal agreements that restrict their use under certain conditions. Such agreements, known as consent orders, will still be required if the EPA believes that the manufacturer’s intended use for a new chemical poses a risk to the public health and the environment. But the agency won’t require consent orders when it believes there are risks associated with “reasonably foreseen” uses of the new chemical. Instead the EPA will rely on a broader measure, known as significant new-use rules, to regulate chemicals. Under EPA administrator Scott Pruitt’s leadership, the agency has taken major industry-friendly steps to loosen its regulation of legacy chemicals. Last year, the EPA delayed bans on chemicals already in widespread use, including a lethal substance in paint strippers and a pesticide linked to developmental disabilities in children.
Note: Hundreds of people have left or been forced out of the Environmental Protection Agency since the current administration took office. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the scientific community.
The US government has lifted a three-year ban on making lethal viruses in the lab, saying the potential benefits of disease preparedness outweigh the risks. Labs will now be able to manufacture strains of influenza, Sars and Middle East Respiratory Syndrome (Mers). The ban was imposed following safety breaches at federal institutions involving anthrax and avian flu. Now a scientific review panel will have to green-light each research proposal. It will only be allowed to go ahead if the panel determines there is no safer way to conduct the research and that the benefits it will provide justify the risk. Critics say such "gain-of-function" research still risks creating an accidental pandemic. The ban was imposed in 2014 after embarrassing safety lapses including ... dozens of workers at the US Centers for Disease Control and Prevention (CDC) being exposed to anthrax bacteria, [and] long forgotten vials of smallpox left in a cardboard box being discovered at a research centre near Washington. In addition, there was concern that research into transmissible pathogens, which is published, could be used to deliberately engineer a mutant virus. Now, the US National Institutes of Health says it is time to lift the ban on funding such research.
Note: Despite FBI assurance to the contrary, the 2001 weaponized anthrax attacks remain unsolved. From November of 2001 to March of 2002, eleven microbiologists mysteriously died. According to this 2009 ABC News article, swine flu may be a "man-made product of genetic experiments accidently leaked from a laboratory". For more along these lines, see concise summaries of deeply revealing news articles on avian and swine flu from reliable major media sources.
Intermittent fasting can keep the body ‘young’ at a cellular level. Researchers at Harvard found that temporarily restricting diet keeps the mitochondria – an important part of the cell to health aging – in homeostasis, which in turn helps to improve lifespan. Last year, Newcastle University research confirmed the crucial role of the mitochondria in human cell aging, and therefore, the aging of our bodies. Mitochondria break down carbohydrates and fatty acids, giving energy to the cell. For this reason, they are often referred to as the ‘powerhouses’ of our cells. The Newcastle University researchers found that without their aged mitochondria, cells appeared younger. Mitochondria exist in two states, and when they are alternating appropriately between these two states, they are in homeostasis. The Harvard researchers found that mitochondria stay in homeostasis better when an organism – in their study, a nematode worm – has an intermittently restricted diet. At the same time, being able to swing as they’re supposed to from one state to the other is key to the longevity-enhancing effects of intermittent fasting. The researchers also found that intermittent fasting helped to coordinate the activities of the mitochondria with peroxisomes, other cell parts that have an antioxidant effect and contribute to longevity. This newfound understanding of how fasting works at a cellular level could be a key to discovering therapies that could be beneficial to extending life expectancies and keeping the body younger.
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There are few federal food policies as contentious as the U.S. Dietary Guidelines, developed every five years after a report by the independent U.S. Dietary Guidelines Advisory Committee. The guidelines [are] used to develop approaches to everything from food labeling regulations to school lunch menus and food stamp benefits. Following the 2015 committee report, which had recommended that Americans reduce their consumption of red and processed meat and sugar-sweetened foods and beverages, the food and beverage industry scrambled to respond. But newly released emails suggest a broader strategy for shaping policy. The chain, which began with a mass email from the International Food Information Council Foundation (IFIC), an industry-funded group, included a conversation between two former executives of Coca-Cola Co. and of the International Life Sciences Institute (ILSI), also an industry-funded group. These emails lay out “what appears to be the food industry’s roadmap for dealing with scientific challenges,” said Gary Ruskin ... an author of a report on the significance of the emails. The emails “reveal deliberate use of [the tobacco industry’s] ‘playbook’ tactics: cast doubt on the science, influence reporters, use front groups (e.g., ILSI and IFIC) to undermine concerns about the harmful effects of sugary drinks and head off dietary guidelines raising such concerns, and regulation,” said Marion Nestle, a professor ... at New York University and author of Food Politics and Soda Politics.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.
While drug use is a problem among industrial workers nationwide, it raises particular concern in the oil patch as U.S. production surges to record levels in what is already one of the nation’s most dangerous sectors - with a fatality rate about three times the average for other industries. Drug use is a significant factor in workplace injuries and crimes involving oilfield workers, according to drug counselors, hospital and police officials and court records in West Texas, the epicenter of the U.S. shale sector. As the shale revolution has spawned waves of hiring here since 2010, law enforcement authorities have tracked a boom in drug trafficking and related crime. In Midland and Ector counties, home to many Permian Basin oil workers, state and local police in 2016 seized more than 95 pounds of methamphetamine - up from less than four pounds in 2010. Despite corporate and regulatory efforts to curb drug abuse, many oilfield workers regularly use stimulants on long shifts of grueling work for relatively high pay. When oil jobs are plentiful, companies desperate for labor sometimes will disregard signs of substance abuse, said three recovering drug addicts who worked in the oilfield. “These oilfield bosses - they party, too,” [oilfield worker] Forsythe said. “As long as you’re getting the job done and not making a scene, they won’t drug test you.”
Note: The above article links to this graphic on illegal drugs shadow oil boom. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
For decades, some of the dirtiest, darkest secrets of the chemical industry have been kept in Carol Van Strums barn. The ... structure in rural Oregon housed more than 100,000 pages of documents obtained through legal discovery in lawsuits against Dow, Monsanto, the Environmental Protection Agency, the U.S. Forest Service, the Air Force, and pulp and paper companies, among others. As of today, those documents and others ... will be publicly available through a project called the Poison Papers. The library contains more than 200,000 pages of information and lays out a 40-year history of deceit and collusion involving the chemical industry and the regulatory agencies that were supposed to be protecting human health and the environment, said Peter von Stackelberg, a journalist who along with the Center for Media and Democracy and the Bioscience Resource Project helped put the collection online. Van Strum didnt set out to be the repository for the peoples pushback against the chemical industry. But [in 1974] she realized the Forest Service was spraying her area with an herbicide called 2,4,5-T. The chemicals hurt people and animals. Residents ... filed a suit that led to a temporary ban on 2,4,5-T in their area in 1977 and, ultimately, to a total stop to the use of the chemical in 1983. For Van Strum, the suit was also the beginning of lifetime of battling the chemical industry. We didnt think of ourselves as environmentalists, that wasnt even a word back then, Van Strum said. We just didnt want to be poisoned.
Note: The herbicide 2,4,5-T is a main ingredient of Agent Orange. As recently as 2012, Monsanto, a manufacturer of Agent Orange, agreed to pay $93 million to settle claims of this poison's pollution of a US town. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
Georgia has concluded a year-long review of physician sexual misconduct cases brought to light by an Atlanta newspaper with a plan to educate doctors. The state's plan focuses on educating doctors, rather than seeking new patient protections as some states have done. Two-thirds of Georgia physicians disciplined for sexually violating patients were permitted to practice again by the Georgia Composite Medical Board. The board announced last year that it would review its handling of those cases. But instead of producing a comprehensive report, the board recently released a one-page statement. The board vowed that it will protect patients from Georgia doctors who "use coercion or power for sex" by educating doctors about the importance of reporting colleagues. It also said it would investigate all allegations and involve law enforcement when appropriate; and that it will discipline doctors with public consent orders and license revocations when allegations are proven. The board did not call for any changes in its rules or in state law even though the state lacks key patient protection measures. Among the gaps: Georgia has no law requiring doctors to report possible violations by their fellow doctors, nor is the medical board legally required to notify law enforcement of potential criminal acts.
Note: See a list of powerful articles revealing egregious and rampant sexual abuse by doctors around the US. For more along these lines, see concise summaries of deeply revealing news articles on sexual abuse scandals and health.
A shipment of 36 million pounds of soybeans sailed late last year from Ukraine to Turkey to California. Along the way, it underwent a remarkable transformation. The cargo began as ordinary soybeans. They were fumigated with a pesticide [and] priced like ordinary soybeans. But by the time the 600-foot cargo ship carrying them to Stockton, Calif., arrived in December, the soybeans had been labeled “organic,” according to receipts, invoices and other shipping records. That switch - the addition of the “USDA Organic” designation - boosted their value by approximately $4 million, creating a windfall for at least one company in the supply chain. About 21 million pounds of the soybeans have already been distributed to customers. The multimillion-dollar metamorphosis of the soybeans, as well as two other similar grain shipments in the past year examined by The Post, demonstrate weaknesses in the way that the United States ensures that what is sold as “USDA Organic” is really organic. The three shipments, each involving millions of pounds of “organic” corn or soybeans, were large enough to constitute a meaningful proportion of the U.S. supply of those commodities. All three were presented as organic, despite evidence to the contrary. USDA officials say that their system for guarding against fraud is robust. The system suffers from multiple weaknesses: Farmers hire their own inspection companies; most inspections ... lack the element of surprise; and testing for pesticides is the exception rather than the rule.
Note: Sign an online petition to stop an Oregon county from forcing a well-established organic farm to spray their gardens with Monsanto's poisonous Roundup. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the corporate world.
Your average life expectancy now varies by more than 20 years depending on where you live in the United States, according to an in-depth study by the University of Washington. America’s “life expectancy gap” is also predicted to grow even wider in future, with 11.5% of US counties having experienced an increase in the risk of death for residents aged 25–45 over the period studied (1980-2014). No previous study has put the disparity at even close to 20 years. “This is way worse than any of us had assumed,” said [study author] Ali Mokdad. The researchers found that while residents of certain affluent counties in central Colorado had the highest life expectancy at 87 years, people in several counties of North and South Dakota, typically those with Native American reservations, could expect to die far younger, at only 66. “Inequalities will only increase further if recent trends are allowed to continue uncontested,” the report states. If the figures are surprising, the factors cited in the study to explain the “large and increasing” geographic inequalities perhaps are not. The authors point the finger at differences in socioeconomic and race/ethnicity factors, the availability of – and access to – quality healthcare and insurance, and “preventable risk factors” such as smoking, drinking and physical inactivity. “You expect disparities in any country, but you don’t expect the disparities to be increasing in a country with our wealth and might,” Mokdad said.
Note: For more along these lines, see concise summaries of deeply revealing news articles on income inequality and health.
The High Plains dairy complex reflects the new scale of the U.S. organic industry: It is big. The complex is home to more than 15,000 cows, making it more than 100 times the size of a typical organic herd. It is the main facility of Aurora Organic Dairy, a company that produces enough milk to supply the house brands of Walmart, Costco and other major retailers. But a closer look at Aurora and other large operations highlights critical weaknesses in the unorthodox inspection system that the Agriculture Department uses to ensure that “organic” food is really organic. The critical issue is grazing. Organic dairies are required to allow the cows to graze daily throughout the growing season. The cows are supposed to be grass-fed, not confined to barns and feedlots. But during visits by The Washington Post to Aurora’s High Plains complex across eight days last year, signs of grazing were sparse, at best. During most Post visits the number of cows seen on pasture numbered only in the hundreds. The milk from Aurora also indicates that its cows may not graze as required by organic rules. Testing ... by Virginia Tech scientists shows that on a key indicator of grass-feeding, the Aurora milk matched conventional milk, not organic. The inspectors who visited Aurora’s High Plains dairy and certified it as “USDA Organic” ... conducted the annual audit well after grazing season, [and] would not have seen whether the cows were grazing as required, a breach of USDA inspection policy.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the corporate world.
A new report issued by the National Academy of Sciences says U.S. regulatory agencies need to prepare for new plants, animals, and microbes that will be hitting the market in the next five to 10 years. The new products ... could overwhelm regulatory agencies like the U.S. Department of Agriculture and Food and Drug Administration. Changes in the vast communities of microorganisms that live in and outside the human body may contribute to diseases, but scientists don’t yet understand all these complex relationships. That isn’t stopping companies trying to develop genetically engineered bacteria to treat a whole range of medical conditions. Ingested in pills, these living microorganisms could end up in wastewater and possibly drinking water. Early this year, the FDA proposed new regulations requiring researchers to get approval for gene editing in cattle, pigs, dogs, and other animals. This week, startup Memphis Meats announced plans to start selling chicken grown from cultured animal cells. The company is among a handful of startups aiming to develop animal-like proteins that don’t require traditional agricultural methods. Lab-made meat falls into a regulatory gray area. Gene drives [promote] an engineered gene’s spread through an entire population. [The technique] is being considered to eliminate invasive rodents on islands and to wipe out mosquitoes that transmit malaria. The idea is that organisms would inherit self-limiting genes that drive them toward extinction. But a gene drive has never been tried in the wild.
Note: A recent Nature article makes it clear that engineered 'gene drives' are extremely risky and can not be safely contained. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.
Emails released as part of a federal lawsuit against Monsanto suggest the agriculture supplier cozied up to an EPA regulator and sought to whitewash studies to ignore potential cancer-causing effects of an herbicide found in weed-killer. NPR reports the emails show the company asked scientists to co-sign safety studies on glyphosate, an active ingredient in Roundup, after the International Agency for Research on Cancer found glyphosate may cause cancer. The emails show company representative William Heydens suggesting the company "ghost-write" a finding. He wrote, according to NPR, "we would be keeping the cost down by us doing the writing and they would just edit & sign their names so to speak." The emails ... also show EPA regulator Jess Rowland boasting in a 2015 email to Monsanto that, "If I can kill this I should get a medal," referring to a Monsanto effort to stop a government investigation into glyphosate. CBS reported another email from a Monsanto employee to an EPA director said, "I doubt EPA and Jess can kill this, but it's good to know they are going to actually make the effort." The company defended the relationship in an interview with Bloomberg. Rowland ... has left the EPA's pesticide division and is involved in about two dozen lawsuits related to the company not disclosing potential cancer-causing hazards of glyphosate.
Note: The negative health impacts of Monsanto's Roundup are well known. Major lawsuits are beginning to unfold over Monsanto's lies to regulators and the public on the dangers of glyphosate. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
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