Food Corruption News Articles

Excerpts of key news articles on

Below are key excerpts of revealing news articles on food system corruption from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

For further exploration, delve into our comprehensive Health and Food Corruption Information Center.

Note: Explore our full index to revealing excerpts of key major media news articles on dozens of engaging topics. And read excerpts from 20 of the most revealing news articles ever published.

In 2016, the American honey industry faced a crisis: The U.S. Food and Drug Administration had found high levels of glyphosate, an herbicide linked to cancer, in honey samples from Iowa. The National Honey Board (NHB), a honey industry-funded agency of the U.S. Department of Agriculture, did what many businesses under fire have done: They hired a crisis management public relations firm, in this case to downplay the risks of glyphosate in honey. The PR firm, Porter Novelli, later worked with the NHB to deflect concerns about honey containing neonicotinoids. The insect-killing chemicals are tied to the collapse of bee colonies. At the same time, Porter Novelli was working for Bayer, a leading manufacturer of glyphosate and neonicotinoids. The PR firm's work for Bayer included promoting the use of neonicotinoids and opposing regulations that would safeguard honey bees. CropLife America, the pesticide industry lobby group, has also hired Porter Novelli's subsidiary, Paradigm Communications, to "lead the effort to shift how pesticide products were portrayed in search engine results," according to the Intercept. Search terms compiled by CropLife America staff included "neonicotinoid," "pollinators," and "neonics." As other countries responded to the science by banning neonics, in the U.S., "industry dug in, seeking not only to discredit the research but to cast pesticide companies as a solution to the problem." Studies show the insecticides are toxic to the brain and nervous system [of humans].

Note: According to the CDC, about half the U.S. population is exposed to at least one neonic on a regular basis, with children ages 3-5 years old having the highest levels. Merchants of Poison: How Monsanto Sold the World on a Toxic Pesticide is a recent and comprehensive analysis of documents released in litigation against Monsanto that expose years of pesticide industry disinformation. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption.

The 2023 Farm Bill is projected to spend $700 billion over the next five years, with powerful industry lobbyists directing funds to enrich themselves at the expense of agricultural communities, human health, animal welfare, and environmental sustainability. It's far from its original intention: to help struggling farmers and hungry citizens during The Great Depression and Dustbowl. Most Americans have never heard of this massive omnibus bill, which Congress reauthorizes every five or so years. It shapes our food system–from subsidizing factory farms to funding food and nutrition programs, and it is why burgers are artificially cheap and salads cost more than they should. How did this happen? After World War II, to meet the needs of a booming U.S. population and a growing export market, the Farm Bill invested heavily in monocrops, including millions of acres of corn and soy, used to feed animals on industrialized farms. We subsidize the overproduction of fat-laden animal products and highly processed foods, making unhealthy food cheap and accessible. This contributes to heart disease and other chronic diet-related illnesses that cost our nation billions of dollars annually in preventable health care costs. Nine out of 10 U.S. adults do not consume nutritionists' recommended fruits and vegetables. The Farm Bill should invest in enterprises that act with integrity, not unethical profiteers who lobby for unconstitutional "ag-gag" laws that prevent free speech, transparency, and accountability.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.

The pesticide companies Bayer and Syngenta have been excoriated in a European parliament hearing after failing to disclose studies on the brain toxicity of their products. European regulators said the companies had breached legal obligations and behaved unethically. The withholding of nine brain toxicity studies from European regulators over the last 20 years was revealed by the Guardian in June, reporting findings from Swedish academics. They discovered that these toxicity studies had been submitted to the US pesticide regulator but not to the EU authorities. Dr Axel Mie, of Stockholm University, who led the research ... told a special hearing in the European parliament on Tuesday: "If a company decides by themselves which studies to disclose and which ones to withhold, it is obvious that the decisions by the [regulatory] authorities become unreliable." He said risk management decisions had been delayed by 18 years in one case. MEPs were scathing about the companies. The Swedish MEP Emma Wiesner, a member of the European parliament's committee on the environment, public health and food safety, said: "The behaviour found in this study is really unacceptable. More than a quarter of the studies [sent to US authorities] were not sent into the European agencies – that is outrageous." Martin HÄ‚¤usling, a German MEP and member of the agriculture committee, said: "This is a right old scandal. These [are] clear breaches of existing law and previous law. And yet there are no consequences."

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the corporate world and in the food system from reliable major media sources.

Your diet may have more impact on your cancer risk than you might think, a new study has found. An estimated 80,110 new cancer cases among adults 20 and older in the United States in 2015 were attributable simply to eating a poor diet, according to the study, published in the JNCI Cancer Spectrum. "This is equivalent to about 5.2% of all invasive cancer cases newly diagnosed among US adults in 2015," said Dr. Fang Zhang ... who was first author of the study. "This proportion is comparable to the proportion of cancer burden attributable to alcohol," she said. The researchers evaluated seven dietary factors: a low intake of vegetables, fruits, whole grains and dairy products and a high intake of processed meats, red meats and sugary beverages, such as soda. "Low whole-grain consumption was associated with the largest cancer burden in the US, followed by low dairy intake, high processed-meat intake, low vegetable and fruit intake, high red-meat intake and high intake of sugar-sweetened beverages," Zhang said. You may protect yourself from cancer by avoiding ultraprocessed foods and instead choosing organic foods, research has shown. People who frequently eat organic foods lowered their overall risk of developing cancer, according to a study published last year in the medical journal JAMA Internal Medicine. Specifically, those who primarily ate organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer than those who rarely or never ate organic foods.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Newly released documents show an influential group that helps shape US food policy and steers consumers toward nutritional products has financial ties to the world's largest processed food companies and has been controlled by former industry employees who have worked for companies like Monsanto. The documents reveal the Academy of Nutrition and Dietetics has a record of quid pro quos with a range of food giants, owns stock in ultra-processed food companies and has received millions in contributions from producers of pop, candy, and processed foods linked to diabetes, heart disease, obesity and other health problems. The findings are a part of a recently published peer-reviewed study that examined a trove of financial documents and internal communications obtained through a Freedom of Information Act (Foia) request. "It's incredibly influential so if the Academy is corrupt then nutritional policy in the US is going to be corrupt," said Gary Ruskin ... a co-author of the study. The Academy accepted at least $15m from corporate and organizational contributors from 2011-2017, and over $4.5m in additional funding went to the Academy's foundation. Among the highest contributions came from companies such as NestlÄ‚©, PepsiCo, Hershey, Kellogg's, General Mills, Conagra, the National Dairy Council and the baby formula producer Abbott Nutrition. The Academy and its foundation also received food industry fundings via sponsorships, which are in effect quid pro quos.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

The coronavirus pandemic has brought hunger to millions of people around the world. National lockdowns and social distancing measures are drying up work and incomes, and are likely to disrupt agricultural production and supply routes — leaving millions to worry how they will get enough to eat. Already, 135 million people had been facing acute food shortages, but now with the pandemic, 130 million more could go hungry in 2020, said Arif Husain, chief economist at the World Food Program, a United Nations agency. Altogether, an estimated 265 million people could be pushed to the brink of starvation by year’s end. “We’ve never seen anything like this before,” Mr. Husain said. “It wasn’t a pretty picture to begin with, but this makes it truly unprecedented and uncharted territory.” This hunger crisis, experts say, is global and caused by a multitude of factors linked to the coronavirus pandemic and the ensuing interruption of the economic order: the sudden loss in income for countless millions who were already living hand-to-mouth; the collapse in oil prices; widespread shortages of hard currency from tourism drying up; overseas workers not having earnings to send home; and ongoing problems like climate change, violence ... and humanitarian disasters. The curfews and restrictions on movement are already devastating the meager incomes of displaced people. The effects of the restrictions “may cause more suffering than the disease itself,” said Kurt Tjossem ... at the International Rescue Committee.

Note: For more along these lines, see concise summaries of deeply revealing news articles on income inequality and the coronavirus pandemic from reliable major media sources.

Eating ultraprocessed foods for more than 20% of your daily calorie intake every day could set you on the road to cognitive decline, a new study revealed. "Fifty-eight percent of the calories consumed by United States citizens ... come from ultraprocessed foods," [Dr. Claudia] Suemoto said. Studies have found they can raise our risk of obesity, heart and circulation problems, diabetes and cancer. In fact, men and women who ate the most ultraprocessed foods had a 28% faster rate of global cognitive decline and a 25% faster rate of executive function decline compared with people who ate the least amount of overly processed food, the study found. "The new results are quite compelling and emphasize the critical role for proper nutrition in preserving and promoting brain health and reducing risk for brain diseases as we get older," said Rudy Tanzi, professor of neurology at Harvard Medical School and director of the genetics and aging research unit at Massachusetts General Hospital in Boston. Tanzi said the key problem with ultraprocessed foods is that they are usually very high in sugar, salt and fat, all of which promote systemic inflammation, perhaps the most major threat to healthy aging in the body and brain. "They also replace eating food that is high in plant fiber that is important for maintaining the health and balance of the trillions of bacteria in your gut microbiome," he added, "which is particularly important for brain health and reducing risk of age-related brain diseases like Alzheimer's disease."

Note: For more information on health and well-being, including major cover-ups that affect your health, visit our Health Information Center and explore key news articles from the major media related to health.

How is America allowed to feed us certain products that are harmful and banned in other countries? What some people may dismiss as a fixation of "granola moms" is actually a legitimate concern, says Melanie Benesh, the vice president of government affairs at the Environmental Working Group. The impact many of these chemicals have is chronic: They accumulate over time, after a lot of tiny exposures. For example, the whitening agent titanium dioxide in soups and dairy products can build up in the body and even damage DNA. European countries take a much more precautionary approach to additives in their food, Benesh says. "If there are doubts about whether a chemical is safe or if there's no data to back up safety, the EU is much more likely to put a restriction on that chemical." California banned four chemicals in 2023: brominated vegetable oil, Red Dye No. 3, propylparaben, and potassium bromate. This year, lawmakers in about a dozen states have introduced legislation banning those same chemicals and, in some states, additional chemicals as well. But federal oversight has been limited. When Congress wrote the food chemical law, they included an exception for things that are generally recognized as safe, or GRAS. This was intended to be a narrow loophole, an exception for ... things like spices or vinegar or flour or table salt. An analysis in 2022 ... found that 99 percent of new food chemicals were exploiting this GRAS loophole.

Note: Read more about the growing list of chemicals banned in the EU but not the US. For more along these lines, explore concise summaries of revealing news articles on food system corruption.

In America's schools, 30 million lunches are served every day. There are standards in place for things like calories, sodium, and added sugar. The USDA asserts that lunches consumed from schools are the most nutritious. We sent school lunches to the Health Research Institute, an accredited lab in Iowa, to hunt for what standards don't cover: heavy metals, pesticides, and veterinary drugs. Our tests revealed unseen, largely unregulated components increasingly connected to everything from attention deficit disorder and liver disease to hormone disruption and cancer. Samples we collected from schools in Washington DC, Virginia, and Maryland included common fare like breadsticks, pizza, potatoes, and fruit. The lab identified more than 50 pesticides in our samples, with dozens often layered into one meal. 38 different pesticides were detected in just one elementary school lunch. 23 pesticides were found in a single strawberry cup. The fungicide, carbendazim, which is banned in most European countries, Brazil and Australia because it is increasingly connected to cancer, infertility, and birth defects, was found in five of our twelve samples. Glyphosate, a widely used and controversial weed killer ... connected to cancer, diabetes, and heart problems, was detected in multiple samples, often in wheat-based products like bread. Cadmium, a known carcinogen, was detected in our samples at a level 12 times higher than the FDA's limit for bottled water.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and toxic chemicals from reliable major media sources.

The Grab [is] a riveting new documentary which outlines the move by national governments, financial investors and private security forces to snap up food and water resources. What oil was to the 20th century, food and water will be to the 21st – precious, geopolitically powerful and contested. "The 20th century had Opec," says [Nate] Halverson ... a journalist with the Center for Investigative Reporting. "In the future, we're going to have Food Pec. [In] rural La Paz county, Arizona, a Saudi company bought about 15 square miles of farmland [and] drained the region's aquifers beyond a generation's worth of rain. Residents describe going without water, discovering empty wells, their houses cracked and sinking, with little recourse. The film connects their confusion to the despair of Zambian farmers displaced, via a complicated and westernized deeds system, by mercenary militias to make way for commercial farmland controlled by outside actors from various countries – China, Gulf states, the US. The culprit is not one country or company but a shadowy network of mercenary interests. Halverson and his team [obtained] ... a year's worth of emails within the private equity firm Frontier Resource Group, founded by Erik Prince, who also founded and was the CEO of the military contracting company Blackwater – a notorious mercenary group during the US invasion of Iraq. The emails, from 2012, reveal a clear plan to obtain, by whatever means necessary, land in Africa to fulfill competing national interests. "I just want people to have great information ... because right now the people that have this information are the CIA, and Wall Street, and foreign governments and very wealthy people."

Note: Why is the founder of Blackwater, a US defense contractor tied to countless scandals and criminal activities, buying up land in Africa? For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

More than a dozen countries require that companies print nutritional labels on the front of food packages – a move that's come as the rate of diet-related diseases, like hypertension, type 2 diabetes, heart disease, stroke and obesity, increases worldwide. So far, the United States does not require any front-of-package nutrition labels. But that could soon change. The US Food and Drug Administration is currently developing front-of-package labels that it could require corporations to begin printing as early as 2027. Despite significant opposition from food companies ... the FDA is evaluating different mandatory label designs to determine which is most effective at informing consumers, but also which is legal under US corporate free speech laws. The labels under consideration by the FDA ... mark only "nutrients of concern", like sugar and sodium – not-ultra processed foods. But many advocates say that should change. UPFs are industrially formulated products made out of substances extracted from foods, like sugars, salts, hydrogenated fats, bulking agents and starches. Today, UPFs make up 73% of the US food supply, according to Northeastern University's Network Science Institute, and provide the average US adult with more than 60% of their daily calories. But research is increasingly linking UPFs to a whole host of health issues: from cardiovascular disease and type 2 diabetes to colorectal cancer and depression.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

What Americans eat, how they diet and exercise, what nutritional supplements they take, the sugar content of their sodas, the high fructose corn syrup in their processed foods, and the price of their diabetes medication have long been objects of endless gambling on Wall Street. Now, with drugs like Mounjaro, Wegovy, and Ozempic in the mix, new vistas of corporate exploitation have opened up. It's not a conspiracy theory that food addiction is a tool of corporate profiteering. Consider that tobacco companies, upon being regulated out of the business of addictive smoking, turned their sights onto addictive eating. Health columnist Anahad O'Connor wrote, "In America, the steepest increase in the prevalence of hyper-palatable foods occurred between 1988 and 2001–the era when Philip Morris and R.J. Reynolds owned the world's leading food companies." Many of these ultra-processed foods are specially marketed to children, which in turn can change their brain chemistry to desire those foods for life. Alongside the aggressive marketing of hyper-palatable foods is a massively profitable weight-loss industry that preys upon individual shame to the tune of more than $60 billion a year. In fact, some of the same companies pushing high-calorie foods are in the business of weight loss. The ultra-processed food industry is becoming symbiotic with the weight-loss drug industry. The former ensures we eat poorly and the latter is there to feed off our shame.

Note: This is strangely comparable to when pharmaceutical giant Purdue Pharma LP secretly pursued a plan to become "an end-to-end pain provider" by selling both opioids and drugs to treat opioid addiction. It is now estimated that 1 in 8 adults in the US have taken Ozempic or another weight-loss drug. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and Big Pharma profiteering from reliable major media sources.

A US court this week banned three weedkillers widely used in American agriculture, finding that the Environmental Protection Agency (EPA) broke the law in allowing them to be on the market. The ruling is specific to three dicamba-based weedkillers manufactured by Bayer, BASF and Syngenta, which have been blamed for millions of acres of crop damage and harm to endangered species and natural areas across the midwest and south. Discovery documents turned up in the litigation showed the companies knew that their dicamba weedkillers would probably lead to off-target crop damage. This is the second time a federal court has banned these weedkillers since they were introduced for the 2017 growing season. In 2020, the ninth circuit court of appeals issued its own ban, but months later the Trump administration reapproved the weedkilling products. But a federal judge in Arizona ruled on Monday that the EPA made a crucial error in reapproving dicamba, finding the agency did not post it for public notice and comment as required by law. US district judge David Bury wrote ... that it was a "very serious" violation and that if EPA had done a full analysis, it probably would not have made the same decision. Bury wrote that the EPA did not allow many people who are deeply affected by the weedkiller – including specialty farmers, conservation groups and more – to comment. "The evidence has shown that dicamba cannot be used without causing massive and unprecedented harm to farms as well as endangering plants and pollinators," said George Kimbrell [with] the Center for Food Safety, which litigated the case.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and government corruption from reliable major media sources.

Federal regulators announced warnings against two major food and beverage industry groups and a dozen nutrition influencers on Wednesday, as part of a broad action to enforce stricter standards for how companies and social media creators disclose paid advertising. The Federal Trade Commission sent warning letters on Monday to American Beverage, a lobbying group whose members include Coca-Cola and PepsiCo, as well as the Canadian Sugar Institute and a dozen health influencers who collectively have over 6 million followers on TikTok and Instagram. The agency flagged nearly three dozen social media posts that it said failed to clearly disclose who was paying the influencers to promote artificial sweeteners or sugary foods. The action follows a months-long investigation by The Examination and The Washington Post that revealed how the food and beverage industry had enlisted popular dietitians to promote industry-friendly messages on social media posts that often failed to disclose the names of sponsors. Social media marketing ... has been described as the Wild West of advertising. Over $6 billion is expected to be spent on influencer marketing in the United States in 2023. The enforcement action is the first the FTC has taken against major food and beverage industry groups for social media marketing. The agency urged the trade groups and nutrition influencers to remove posts or add proper disclosures and noted that future failures could trigger fines of more than $50,000 for each violation.

Note: Read how cereal giant Kellogg used fake experts to sell its sugary cereals. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Unhealthy foods are becoming a silent epidemic, with one in seven adults and one in eight children globally now effectively addicted to ultra-processed foods. It's time to address this issue at its source: advertising. Consumption of junk food begins not with what goes in our mouths but with the messaging into our brains via advertising. UK junk food advertising is an industry worth tens of millions of pounds working to glamorise unhealthy diets. My own work looks at outdoor advertising, such as on billboards and bus stops. In 2022, among the biggest spenders on outdoor advertising were the likes of Coca-Cola, McDonald's, KFC, Subway and MĂĽller. They spent Ł195m filling public spaces with monuments to fat, salt and sugar. Advertisers will say this is simply a question of choice, and that junk food ads respond to consumer demand. But do any of us feel deprived of choice by the absence of ads touting the supposed health benefits of smoking? Of course not. Society would be better off without ads for junk food on street corners. The good news? We can take action. Local authorities can introduce ethical ad policies that ban junk food ads on council-owned sites. Somerset council recently took this step, following in the footsteps of Bristol and Transport for London, whose junk food ad ban was predicted to save the NHS more than Ł200m. Outdoor advertising offers a poorly regulated platform for big corporations to push unhealthy diets on an unassuming public.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

At the highest point of Los Tres Miradores, a terrifyingly steep urban settlement with soaring views across Peru's capital, Lima, there is a curious set of large structures that resemble a fleet of ships in the sky. They are so-called "fog catchers." About 40 of these netted devices, made of high density Raschel polyethylene and spanning several meters wide, are lined up atop a misty mound and linked by a network of tubes that lead to storage containers. Home to a population of more than 10 million, Lima is one of the driest cities in the world. [The nonprofit] El Movimiento Peruanos sin Agua has helped install 600 fog catchers across Lima and a total of 2,000 across Peru, including in the regions of Arequipa, Iquitos and Cuzco. According to [founder Abel] Cruz, one man he supported is even able to raise 1,000 chickens thanks to fog catchers. In June, the project received a significant boost when it signed an agreement with the Mayor of Lima to install 10,000 more fog catchers in the hills surrounding the city in the next four years. The municipality ... said the project has the potential to "reforest, create ecological lungs, ecotourism and at the same time provide water for human consumption, for bio-orchards, botanical gardens, washing clothes, utensils and more." In Los Tres Miradores, the 40 fog catchers – which were installed in 2021 – provide enough water for 180 families, whether to bathe, clean, drink (after being filtered at home) or to irrigate crops on small garden patches.

Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.

Hollie Fallick looks over Brading on the Isle of Wight, at a patchwork of fields bordered by ancient oaks. She farms with her best friend, Francesca Cooper. The friends ... are part of a growing global movement practising regenerative agriculture – or regen ag for short. "Regenerative agriculture is nature-friendly farming," says Fallick. "It's thinking about the health of soil, animals, humans and how they all link together." On Nunwell home farm, which sits alongside land the pair manage for the Wildlife Trust and produces meat and eggs for their direct-to-consumer business, chickens peck away alongside belted Galloway cows, nomadic pigs graze on grass as well as kale and bean "cover crops" sown to boost nutrients in the soil. The idea is that by following the basic principles of regen ag – not disturbing the soil, keeping it covered, maintaining living roots, growing a diverse range of crops and the use of grazing animals – they can regenerate tired and depleted soil and produce nutritious food.  The work, they argue, is urgent. Up to 40% of the world's land is now degraded by industrial and harmful farming methods, according to the UN. Barnes Edwards, co-director of the Garlic Farm ... argues that regen ag farmers recognise the "hideously negative impact" of badly managed livestock farming. But they also argue "it's the how, not the cow", and say that cows pooing and trampling in diversely planted fields boosts soil health, micronutrients and attracts insects, birds and butterflies.

Note: Don't miss Kiss the Ground, a powerful documentary on the growing regenerative agriculture movement and its power to build global community, reverse the many environmental crises we face, and revive our connection to the natural world. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.

New York state on Friday became the first state in the nation to pass legislation restricting neonicotinoid pesticides (neonics) that are toxic to bees and other pollinators and wildlife. The Birds and Bees Protection Act would eliminate 80 to 90% of the neonics used in New York each year by banning applications that are either easily replaceable or do not give an economic boost to farmers. "Every year for the past decade, New York beekeepers have lost more than 40% of their bee colonies–largely due to neonic pesticides," bill sponsor State Senator Brad Hoylman-Sigal said in a statement. "Today, in this landmark victory for our pollinators, economy, and farming industry, New York is working to reverse that trend." The bill ... bans the use of neonics to coat corn, soybean, and wheat seeds as well as for lawns and gardens. Neonics are a class of pesticides that work by attacking the nervous systems of insect pests. A lethal dose will cause paralysis and death, while non-lethal effects include memory, immune, navigation, and fertility problems. They are one of the deadliest pesticides out there, yet they are also the leading insecticide used in the U.S. This is a problem because about 95% of neonics used to coat seeds don't enter the plant at all, but instead spread into the environment via the soil, where they do not break down easily. They also harm the development of birds and mammals; and studies have linked ingredients of neoicotinoid insecticides with adverse human health outcomes as well.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.

Microplastics have infiltrated every part of the planet. One study estimated that there are around 24.4 trillion fragments of microplastics in the upper regions of the world's oceans. But they aren't just ubiquitous in water – they are spread widely in soils on land too and can even end up in the food we eat. Unwittingly, we may be consuming tiny fragments of plastic with almost every bite we take. In 2022, analysis by the Environmental Working Group, an environmental non-profit, found that sewage sludge has contaminated almost 20 million acres (80,937sq km) of US cropland with per- and polyfluoroalkyl substances (PFAS), often called "forever chemicals", which are commonly found in plastic products and do not break down under normal environmental conditions. Sludge is commonly used as organic fertiliser in the US and Europe. Due to this practice ... between 31,000 and 42,000 tonnes of microplastics, or 86 trillion to 710 trillion microplastic particles, contaminate European farmland each year. Plastic particles can also contaminate food crops directly. A 2020 study found microplastics and nanoplastics in fruit and vegetables sold by supermarkets and in produce sold by local sellers. Crops absorb nanoplastic particles from surrounding water and soil through tiny cracks in their roots. Chemicals found in plastic have been linked to cancer, heart disease and poor fetal development. High levels of ingested microplastics may also cause cell damage which could lead to inflammation and allergic reactions.

Note: There seems to be no part of the planet that is unaffected by the pervasiveness of microplastics, from being found in human veins, human lungs, flying insects, and in 90% of table salt, to heavily polluting our skies and now spiraling around the globe through Earth's atmosphere. Read more on simple ways that you can reduce microplastic pollution and consumption in your life, and support the many organizations making a meaningful difference to address this issue.

In Wisconsin and Ohio, farmers are dumping thousands of gallons of fresh milk into lagoons and manure pits. An Idaho farmer has dug huge ditches to bury 1 million pounds of onions. And in South Florida, a region that supplies much of the Eastern half of the United States with produce, tractors are crisscrossing bean and cabbage fields, plowing perfectly ripe vegetables back into the soil. Many of the nation’s largest farms ... are being forced to destroy tens of millions of pounds of fresh food that they can no longer sell. The closing of restaurants, hotels and schools has left some farmers with no buyers for more than half their crops. And even as retailers see spikes in food sales to Americans who are now eating nearly every meal at home, the increases are not enough to absorb all of the perishable food that was planted weeks ago and intended for schools and businesses. The amount of waste is staggering. The nation’s largest dairy cooperative, Dairy Farmers of America, estimates that farmers are dumping as many as 3.7 million gallons of milk each day. A single chicken processor is smashing 750,000 unhatched eggs every week. Many farmers say they have donated part of the surplus to food banks. But there is only so much perishable food that charities ... can absorb. And the costs of harvesting, processing and then transporting produce and milk to food banks or other areas of need would put further financial strain on farms that have seen half their paying customers disappear.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the coronavirus pandemic from reliable major media sources.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.