Food Corruption News Articles

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Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today's global food system produces enough to feed every person on the planet. To account for these trends, we need to look at market concentration, and how a small number of very big companies have come to dominate the production and supply of the food we all eat. The global food system has become much more concentrated in recent years, partly through an increase in mergers and acquisitions, where large firms buy up rival companies until they completely dominate key areas. High levels of market concentration mean less transparency, weaker competition, and more power in the hands of fewer firms. And our research reveals that a rise in the number of mergers and acquisitions is taking place at all stages of the global food system – from seeds and fertilisers to machinery and manufacturing. This is all part of food being increasingly seen as a source not only of human sustenance, but as a profitable investment – or what is known as the "financialisation of food". Just four firms control 44% of the global farm machinery market, two companies control 40% of the global seed market, and four businesses control 62% of the global agrochemicals market. This trend is matched in food retail, with four firms – Tesco, Sainsbury's, Asda, and Morrisons – estimated to control over 64% of the UK grocery market.

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Corporations across the food system increasingly have the power, by virtue of their size, market domination, political connections, and deep pockets, to set prices, meddle with science, evade regulation, and write the rules to benefit themselves. "Big Ag" and "Big Food" are shorthand for a sprawling collection of giant, often multinational corporations that wield enormous market power throughout our food system. Some of these companies are household names–for example, Tyson Foods, John Deere, and General Mills–while others are virtually unknown to consumers. Those lesser-known companies tend to operate up the supply chain, and include Bayer and Syngenta, which sell the seeds farmers need and the pesticides they've come to rely on, and Nutrien and CF Industries Holdings, which manufacture synthetic fertilizers. The consequences of extreme agriculture and food industry concentration ... include supply chain instability, unsafe working conditions and downward pressure on wages, and higher food prices for consumers. Some 40% of farmland nationally is owned, in ever-larger tracts, by absentee landlords who don't farm but rent to others (in the Corn Belt bullseye of Iowa, it's more than half). Billionaires, including Microsoft founder Bill Gates, are among the largest private owners of US farmland. And corporations and investment funds like Nuveen and Manulife are buying up farmland at a rate that should alarm you.

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In December 2010 under the Obama administration, Congress enacted the Healthy, Hunger-Free Kids Act. This legislation provided for more fruits and vegetables in school meal programs, a focus on whole grains and a lot fewer starchy vegetables and trans-fat laden foods. In response, some food companies rejiggered ingredients just enough to add "whole grain" to their packaging. Things went downhill from there. Congress caved to lobbying in 2014, allowing schools to serve high-salt french fries and pizza sold by these companies. Again, big food lobbied hard and legislators pulled back on restrictions for sodium levels, flavored milks and amounts of refined grains. We in the United States seem to believe that ... education is unconnected to food and how we eat. Instead, our kids are at the mercy of the companies and brands inundating them: Tyson, General Mills, Kraft, Heinz and many others. Before the pandemic began, the overwhelming majority of US schools offered branded foods during or around mealtimes, and that this is worth $20bn in ... profits for the food industry. Pantries and food banks get in bed with corporate food companies because they don't want to lose access to large quantities of foods and beverages that fill people up. That these products are unhealthy is a secondary or tertiary concern. Food banks and pantries are not always meeting the nutritional profiles of the people they serve, particularly people who are struggling with diabetes, obesity and decades of poor eating.

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After a decline in nutrition education in U.S. schools in recent decades, there's new momentum to weave food and cooking into the curriculum again. Remember the hands-on cooking in home economics class, which was a staple in U.S. schools for decades? "I'd love to see it brought back and have the science around healthy eating integrated," says Stacy Dean, deputy under secretary for food, nutrition and consumer services at the U.S. Department of Agriculture. Dean told me she was inspired by a visit to Watkins Elementary, in Washington, D.C., where this idea is germinating. Students grow vegetables in their school garden. They also roll up their sleeves in the school's kitchen to participate in a FRESHFARM FoodPrints class, which integrates cooking and nutrition education. Evaluations show participation in FRESHFARM programs is associated with increased preference for fruits and vegetables. And, the CDC points to evidence that nutrition education may help students maintain a healthy weight and can also help students recognize the connection between food and emotional wellbeing. Given the key role diet plays in preventing chronic disease, the agency says it would be ideal to offer more nutrition education. Programs like FRESHFARM can help kids expand their palettes by introducing them to new tastes. At first, many kids are turned off by the bitter taste of greens. But through the alchemy of cooking, caramelizing the onions, and blending in fresh ginger, kids can be inspired.

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President Joe Biden announced that his administration planned to scrutinize a Trump-era decision to allow the continued use of chlorpyrifos, a pesticide that can damage children's brains. The Environmental Protection Agency went on to ban the use of the chemical on food. Yet when officials from around the world gathered in Rome last fall to consider whether to move forward with a proposed global ban on the pesticide, chlorpyrifos had a surprising defender: a senior official from the EPA. Karissa Kovner, a senior EPA policy adviser, is a key leader of the U.S. delegation at a United Nations body known as the Stockholm Convention, which governs some of the worst chemicals on the planet. Kovner made it clear that the U.S. was not ready to support taking the next step through the convention to provide similar protections for the rest of the world. The U.S. is known for throwing a wrench into the international convention's efforts to restrict pollutants. "They're usually seen as a country that raises objections to the regulation of chemicals," said [attorney] David Azoulay. Chlorpyrifos is so harmful that the American government not only banned its use on food but also barred the import of fruits and vegetables grown with it. Persistent organic pollutants ... lodge in fat cells, allowing them to spread from contaminated animals to anything that eats them. Humans sit at the top of this polluted food pyramid, and we can pass the chemicals to our babies through the umbilical cord before birth and through breast milk afterward.

Note: Did you know that chlorpyrifos was originally developed by Nazis during World War II for use as a nerve gas? Read more about the history and politics of chlorpyrifos, and how U.S. regulators relied on falsified data to allow its use for years. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.

Recycled and reused food contact plastics are "vectors for spreading chemicals of concern" because they accumulate and release hundreds of dangerous toxins like styrene, benzene, bisphenol, heavy metals, formaldehyde and phthalates, new research finds. The study assessed hundreds of scientific publications on plastic and recycled plastic to provide a first-of-its-kind systematic review of food contact chemicals in food packaging, utensils, plates and other items and what is known about how the substances contaminate food. "Hazardous chemicals can accumulate in recycled material and then migrate into foodstuffs, leading to chronic human exposure," the study's authors wrote, noting bottles made from polyethylene terephthalate (PET) plastic as a common example. The study ... identified 853 chemicals used in PET recycled plastic and many of those have been discovered during the last two years. The most commonly detected were antimony and acetaldehyde, while potent toxins like 2,4-DTBP, ethylene glycol, lead, terephthalic acid, bisphenol and cyclic PET oligomers were also most frequently found. The review also highlighted widespread "illicit" recycling in which industry uses non-food grade plastic made with flame retardants and other toxic compounds in recycled food packaging. Despite strict regulations on which types of plastic can be used for food contact, studies identified [contaminated materials from] recycled electronics in the US, South Korea and European markets.

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The US Environmental Protection Agency has in effect ignored a 2020 federal court order prohibiting the use of Monsanto and other producers' toxic dicamba-based herbicides that are destroying millions of acres of cropland, harming endangered species and increasing cancer risks for farmers, new fillings in the lawsuit charge. Instead of permanently yanking the products from the market after the 2020 order, the EPA only required industry to add further application instructions to the herbicides' labels before reapproving the products. A late 2021 EPA investigation found the same problems persist even with new directions added to the label, but the agency still allows Monsanto, BASF and other producers to continue using dicamba. The EPA's pesticide office is included in allegations that career managers are influenced by or have colluded with industry, and in some cases falsified science to make dangerous substances appear less toxic. About one-third of the pesticide office's funding comes from industry fees. The agency in 2016 approved the dicamba-based herbicide developed by Monsanto, which was to be used on genetically modified soybean and cotton crops. The herbicide can damage or kill neighboring crops and plants that are not engineered to be dicamba-resistant. The results are "devastating" and destroying millions of acres as "as never before seen in the history of US agriculture", the plaintiffs said. In some cases, direct dicamba exposure can kill insects, mammals and other animals.

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For decades, a little-known company now owned by a Goldman Sachs fund has been making millions of dollars from the unlikely dregs of American life: sewage sludge. Synagro, sells farmers treated [sewage] sludge from factories and homes to use as fertilizer. But that fertilizer, also known as biosolids, can contain harmful "forever chemicals" known as PFAS linked to serious health problems including cancer and birth defects. Farmers are starting to find the chemicals contaminating their land, water, crops and livestock. Just this year, two common types of PFAS were declared hazardous substances by the Environmental Protection Agency under the Superfund law. Now, Synagro is part of a major effort to lobby Congress to limit the ability of farmers and others to sue to clean up fields polluted by the sludge fertilizer. In a letter to the Senate Committee on Environment and Public Works in March, sludge-industry lobbyists argued that they shouldn't be held liable because the chemicals were already in the sludge before they received it and made it into fertilizer. [Synagro's] earnings hit $100 million to $120 million last year. An investment fund run by Goldman Sachs ... acquired Synagro in 2020 in a deal reported to be worth at least $600 million. As concerns over PFAS risks have grown, Synagro has stepped up its lobbying. Chemical giants 3M and DuPont, the original manufacturers of PFAS, for decades hid evidence of the chemicals' dangers. The chemicals are now so ubiquitous ... that nearly all Americans carry PFAS in their bloodstream. As many as 200 million Americans are exposed to PFAS through tap water.

Note: Remember when Goldman Sachs once asked in a biotech research report: "Is curing patients a sustainable business model?" For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.

Researchers have discovered bottled water sold in stores can contain 10 to 100 times more bits of plastic than previously estimated – nanoparticles so infinitesimally tiny they cannot be seen under a microscope. At 1,000th the average width of a human hair, nanoplastics are so teeny they can migrate through the tissues of the digestive tract or lungs into the bloodstream, distributing potentially harmful synthetic chemicals throughout the body and into cells. One liter of water – the equivalent of two standard-size bottled waters – contained an average of 240,000 plastic particles from seven types of plastics, of which 90% were identified as nanoplastics and the rest were microplastics. Microplastics are polymer fragments that can range from less than 0.2 inch (5 millimeters) down to 1/25,000th of an inch (1 micrometer). Anything smaller is a nanoplastic that must be measured in billionths of a meter. The new finding reinforces long-held expert advice to drink tap water from glass or stainless steel containers to reduce exposure. In the new study, published ... in the journal Proceedings of the National Academy of Sciences, researchers from Columbia University presented a new technology that can see, count and analyze the chemical structure of nanoparticles in bottled water. Nanoplastics ... can invade individual cells and tissues in major organs, potentially interrupting cellular processes and depositing endocrine-disrupting chemicals.

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More than half of the world's population will be overweight or obese by 2035 unless governments take decisive action to curb the growing epidemic of excess weight, a report has warned. About 2.6 billion people globally – 38% of the world population – are already overweight or obese. But on current trends that is expected to rise to more than 4 billion people (51%) in 12 years' time, according to research by the World Obesity Federation. Obesity among children and young people is on course to increase faster than among adults. By 2035 it is expected to be at least double the rate seen in 2020, according to the federation's latest annual World Obesity Atlas report. It is expected to rise by 100% among boys under 18, leaving 208 million affected, but go up even more sharply – by 125% – among girls the same age, which would see 175 million of them affected. The federation is an alliance of health, scientific, research and campaign groups, and works closely on obesity with various global agencies. It wants governments to use tax systems; restrictions on the marketing of foods that are high in fat, salt or sugar; front-of-pack labels; and provision of healthy food in schools to address rising obesity. The federation's report also highlights that many of the world's poorest countries are facing the sharpest increases in obesity yet are the least well prepared to confront the disease. Nine of the 10 countries set to experience the biggest rises in coming years are low- or middle-income nations in Africa and Asia.

Note: Nutritional policy in the US is heavily influenced by processed foods manufacturers. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.

Regenerative agriculture is an approach to farming that prioritises soil and environmental health by minimising synthetic inputs. [Farm manager Tim Parton] switched to using biologically active inputs after experiencing headaches and skin rashes from using pesticides. After sheep dipping, which involves immersing sheep in insecticide and pesticide mixtures to eliminate parasites, lumps would often show up on his arms. "I would be a mess, but if I went to the doctors, they would say 'you've just had a reaction' and would not take it seriously," he says. Since adopting a biological farming method, Parton has not experienced any negative health impacts. He has not had to use any phosphorus and potassium fertilisers on his crops for over 10 years. He says he has observed a big increase in insect and bird species since he stopped using pesticides. Pesticides may be responsible for the loss of smell in honeybees and salmon. Despite global regulations on pesticide use, one study estimates that about 385 million cases of unintentional, acute pesticide poisoning occur among farm workers each year. A 2020 study found that of the estimated 860 million agricultural workers worldwide, 44% are affected by pesticide poisoning annually. Acute health impacts can range from seizures to respiratory depression. Pesticide exposure has been associated with conditions such as attention deficit hyperactivity disorder (ADHD) and Parkinson's disease. Pesticide exposure has also been linked to sensory deterioration.

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As people across the globe grappled with higher levels of stress, depression and anxiety this past year, many turned to their favorite comfort foods. But ... the sugar-laden and high-fat foods we often crave when we are stressed or depressed, as comforting as they may seem, are the least likely to benefit our mental health. Instead, whole foods such as vegetables, fruit, fish, eggs, nuts and seeds, beans and legumes and fermented foods like yogurt may be a better bet. Historically, nutrition research has focused largely on how the foods we eat affect our physical health, rather than our mental health. But ... a growing body of research has provided intriguing hints about the ways in which foods may affect our moods. A healthy diet promotes a healthy gut, which communicates with the brain through what is known as the gut-brain axis. Microbes in the gut produce neurotransmitters like serotonin and dopamine, which regulate our mood and emotions, and the gut microbiome has been implicated in mental health outcomes. "The gut microbiome plays a shaping role in a variety of psychiatric disorders, including major depressive disorder," a team of scientists wrote in the Harvard Review of Psychiatry. "Mental health is complex," said Dr. Jacka ... at Deakin University in Australia. "Eating a salad is not going to cure depression. But there's a lot you can do to lift your mood and improve your mental health, and it can be as simple as increasing your intake of plants and healthy foods."

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A congressional report found many of the products made by the country's largest commercial baby food manufacturers contain significant levels of toxic heavy metals, including arsenic, lead, cadmium and mercury, which can endanger infant neurological development. The report ... from the House Oversight Committee's subcommittee on economic and consumer policy found heavy metals in rice cereals, sweet potato puree, juices and sweet snack puffs made by some of the most trusted names in baby food. Gerber, Beech-Nut, HappyBABY (made by Nurture) and Earth's Best Organic baby foods (made by Hain Celestial Group) complied with the committee's request to submit internal testing documents. Campbell Soup, which sells Plum Organics baby foods, Walmart (its private brand is Parent's Choice) and Sprout Foods declined to cooperate. Although there are no maximum arsenic levels established for baby food ... the FDA has set the maximum allowable levels in bottled water at 10 ppb of inorganic arsenic. Hain ... used many ingredients in its baby foods with as much as 309 ppb of arsenic. Lead levels in baby foods should not exceed 1 ppb. Beech-Nut used ingredients containing as much as 886.9 parts per billion of lead. In addition, Gerber used carrots containing as much as 87 ppb of cadmium and Nurture sold baby foods with as much as 10 ppb of mercury. And even when baby foods tested over companies' internal limits for these heavy metals, they were sold anyway.

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Bayer will pay more than $10 billion to resolve thousands of lawsuits regarding claims that its Roundup herbicide causes cancer, the company announced. Monsanto, bought by Bayer in 2018, lost a lawsuit that same year brought by a school groundskeeper who claimed its weedkiller had caused his non-Hodgkin's lymphoma. Since then, thousands of U.S. lawsuits have been filed against the company. The settlement, however, does not contain an admission of wrongdoing or liability. Bayer will pay $8.8 billion to $9.6 billion to settle existing lawsuits and then another $1.25 billion that will cover any potential litigation in the future. Lawsuits allege that Monsanto ignored warnings that its herbicide contained potentially cancer causing chemicals, then concealed the threat to consumers. A jury awarded California groundskeeper Dewayne Johnson nearly $290 million in damages in August 2018 after they found Monsanto failed to warn Johnson and other consumers about the risks posed by its weed-killing products. A judge upheld the decision upon appeal, but lowered the damages to $78 million due to what she considered an overreach in punitive damages decided by the jury. And last year, a California jury awarded a husband and wife more than $2 billion in damages in a suit that claimed Roundup caused their illness. German pharmaceuticals and chemical giant Bayer bought Monsanto in 2018 just months before Johnson won his suit against the company. Bayer eliminated the Monsanto name, but maintained the brands.

Note: The negative health impacts of Roundup are well known. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

The global obesity epidemic continues, and a new report shows that about two billion people worldwide are overweight or obese. That’s about 30% of the world’s population. The new study, published in the New England Journal of Medicine, found that about a third of the global population—including adults and children—exceed a healthy weight. About 10% of people in the world are obese, according to the findings. Studies have linked overweight and obesity to a higher risk for health complications like type 2 diabetes, heart disease, depression, respiratory problems, major cancers and more. The study authors looked at data from people in 195 countries and territories from 1980 through 2015. They found that in 2015, there were 107 million children and 603 million adults with obesity. Having a high body mass index accounted for 4 million deaths in 2015, and more than two thirds of these deaths were from heart disease. Since 1980, obesity rates in 70 countries have doubled, the study found, and the rate of childhood obesity has increased faster in many countries than the adult obesity rate. Several factors have contributed to the growing obesity epidemic, including greater access to fast food, larger portion sizes and ubiquitous processed food. Emerging science also suggests that chemicals from food and household products may have an effect.

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The U.S. Food and Drug Administration on Thursday launched an online searchable database listing contaminant levels in human foods, reflecting Health Secretary Robert F. Kennedy Jr.'s ongoing efforts to reduce chemicals in food since taking office. The FDA said if a food product has contaminants exceeding established levels, the agency may find the food to be unsafe. However, it added these levels do not represent "permissible levels of contamination". The Health Secretary has often stressed reducing chemicals in food and, in the previous week, directed the FDA to revise safety rules to help eliminate a provision allowing companies to self-affirm food ingredient safety. RFK Jr. also told food companies ... that the Trump administration wanted artificial dyes out of the food supply. The FDA said it is establishing an online database called "Chemical Contaminants Transparency Tool" to provide a list of contaminant levels called "tolerances, action levels and guidance levels" to evaluate the potential health risks of these contaminants in human foods. "Ideally there would be no contaminants in our food supply, but chemical contaminants may occur in food when they are present in the growing, storage or processing environments," said Acting FDA Commissioner Sara Brenner. The online database also provides information such as the contaminant name, commodity and contaminant level type.

Note: Read more about the growing list of toxic chemicals banned in other countries but not the US. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.

There's a popular saying in Mexico. Without corn, there is no country. This week, Mexico's leaders voted to enshrine that concept in the Constitution, declaring native corn "an element of national identity" and banning the planting of genetically modified seeds. The measure, which aims to protect Mexico's thousands of varieties of heirloom corn from engineered versions sold by American companies, has become a nationalist rallying cry. "Corn is Mexico," President Claudia Sheinbaum said recently, describing the reform as a way to secure Mexico's sovereignty. "We have to protect it for biodiversity but also culturally, because corn is what intrinsically links us to our origins, to the resistance of Indigenous peoples." The amendment to the Constitution comes after the defeat in December of a related effort that sought to phase out all imports of genetically modified corn. Then-President Andrés Manuel López Obrador issued a presidential decree in 2023 banning the use of genetically engineered corn in dough and tortillas and for animal feed and industrial use, but a trade dispute panel ruled that it violated the U.S.-Mexico-Canada Agreement. Mexico agreed to abide by the panel's ruling, and this week's action targets seeds, not all products. "There's a disturbing level of contamination of native maize with genetically modified traits," said Timothy Wise, a researcher at the Global Development and Environment Institute at Tufts University.

Note: GMO corn from the US threatens the biological integrity of Mexico's traditional corn varieties. Chemical manufacturer Monsanto worked with US officials to pressure Mexico into abandoning a plan to ban glyphosate. For more along these lines, read our concise summaries of news articles on GMOs and food system corruption.

Animal factories–industrial-scale factory farm livestock operations–create ideal conditions for the emergence and rapid spread of disease, including avian flu. High-density confinement, genetic uniformity, and poor air quality weaken birds' immune systems and enable viruses to mutate and transmit quickly. Unlike in natural settings, where biodiversity and space act as buffers against disease, factory farms concentrate thousands or even millions of animals in close quarters, amplifying viral loads and increasing the risk of spillover to wild birds and even humans. The industry's reliance on mass culling, vaccines, and "biosecurity measures" fails to address the root cause of so many food safety and food security crises: an unnatural, high-stress system that prioritizes profit over resilience. Nowhere is this more evident than in today's egg crisis, resulting in soaring prices, plummeting availability, and over 120 million chickens killed due to avian flu scares. Under current protocols, if just one bird in a 100,000-strong confined flock is suspected of infection, the entire flock is exterminated. In conventional caged systems, as many as 500,000 hens suffer in a single facility, each trapped in a space barely larger than a sheet of printer paper. Even in so-called "cage-free" systems, up to 100,000 hens can be packed into a single barn, enduring a relentless cycle of laying, exhaustion, and slaughter.

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Feeding incarcerated people has become big business. The food behemoth Aramark (which also services colleges, hospitals, and sports stadiums), as well as smaller corporations like Summit Correctional Services and Trinity Services Group, have inked contracts in the last decade worth hundreds of millions of dollars in prisons and jails across the country. The industry was worth almost $3.2 billion in 2022. Cell phone images smuggled out of jails and prisons across the country reveal food that hardly looks edible, let alone nutritious. At a jail in Cleveland, staff warned administrators in 2023 that the meals served by Trinity were so disgusting, that they put staff in danger. A 2020 study by the criminal justice reform advocacy group Impact Justice found that 94% of incarcerated people surveyed said they did not receive enough food to feel full. More than 60% said they rarely or never had access to fresh vegetables. Meager portions have left desperate people eating toothpaste and toilet paper. Most states spend less than $3 per person per day on prison food – and some as little as $1.02. The Food and Drug Administration's "thrifty plan" estimates that feeding an adult man "a nutritious, practical, cost-effective diet" costs about $10 per day. The major private food providers also have a stake in the booming prison commissary business, where incarcerated people can buy staples like ramen, tuna and coffee. Poor food served in the chow hall drives hungry prisoners to the commissary.

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"Food is a weapon. When you sell real weapons, you control armies. When you control food, you control society. But when you control seeds, you control life on Earth," [Indian physicist and social advocate Vandana] Shiva says in her feature-length documentary The Seeds of Vandana Shiva, referring to industrial farming as the "single biggest destructive force on the planet today." Shiva may be most renowned for her work opposing Asia's Green Revolution, a well-meaning initiative in the 1960s to increase food production in less-developed countries. However, Shiva argued that the revolution's tactics were more harmful than helpful, increasing the use of toxic pesticides and polluting fertilizers while reducing indigenous seed biodiversity. Moreover, farmers became dependent on chemical solutions, which raised their operating costs. To combat this, the [Research Foundation for Science, Technology and Ecology] founded seed banks across India in the 1990s as part of its Nine Seeds project, teaching farmers about sustainable agriculture, which incorporates practices that improve soil and ecosystem health, protect against erosion, and reduce the need for expensive chemicals. Shiva has also authored numerous books addressing corporate plundering of poorer countries, the potential pitfalls of seed biodiversity loss related to genetically modified crops, and proposing the development of innovative solutions. "We will continue to create a new world – seed by seed, person by person," Shiva says.

Note: Read more about Vandana Shiva's courageous activism. For more along these lines, read our concise summaries of news articles on food system corruption.

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