Food Corruption News Articles

Excerpts of key news articles on

Below are key excerpts of revealing news articles on food system corruption from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

For further exploration, delve into our comprehensive Health and Food Corruption Information Center.

Note: Explore our full index to revealing excerpts of key major media news articles on dozens of engaging topics. And read excerpts from 20 of the most revealing news articles ever published.

It started with a simple message on Facebook on April 29. George Ahearn had heard about farmers in Eastern Washington who were giving away potatoes and onions and wanted to know if someone had a truck he could borrow to haul the discarded crops to Western Washington food banks. The response was immediate and dramatic. A convoy of four trucks, including two with trailers, made the trip east, helping provide quite a bounty for local food banks. “We brought back 9.36 tons when my original goal was 2,000 pounds (one ton),” Aheard said. The effort didn’t end there. EastWest Food Rescue is now a registered nonprofit organization, having delivered more than 2.4 million pounds of crops to more than 160 food banks. Not only is it helping with food security, but the organization is paying the farmers, who saw the market for some of their crops vanish during the coronavirus pandemic. “The whole thing started because of COVID,” said Nancy Balin, who answered Ahearn’s initial request and is now one of three directors of the program. “They immediately lost all the restaurant contracts they had for these restaurant-quality potatoes and onions.” Meanwhile, unemployment was spiking everywhere, along with the need for food. “People who had never needed food before needed food banks, and these farmers have potatoes that they need to get rid of,” Balin said. The goal now is 10 million pounds of food rescued, which Balin said will take $250,000 in donations in addition to hundreds of volunteer hours.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

America’s agricultural landscape is now 48 times more toxic to honeybees, and likely other insects, than it was 25 years ago, almost entirely due to widespread use of so-called neonicotinoid pesticides, according to a new study published today in the journal PLOS One. This enormous rise in toxicity matches the sharp declines in bees, butterflies, and other pollinators as well as birds, says co-author Kendra Klein. “This is the second Silent Spring. Neonics are like a new DDT, except they are a thousand times more toxic to bees than DDT was,” Klein says. Using a new tool that measures toxicity to honey bees, the length of time a pesticide remains toxic, and the amount used in a year, Klein and researchers from three other institutions determined that the new generation of pesticides has made agriculture far more toxic to insects. Honey bees are used as a proxy for all insects. The study found that neonics accounted for 92 percent of this increased toxicity. Neonics are not only incredibly toxic to honeybees, they can remain toxic for more than 1,000 days in the environment, said Klein. Some scientists have been warning that there is an “insect apocalypse” underway. A global analysis of 452 species in 2014 estimated that insect abundance had declined 45 percent over 40 years. Not only do bees, butterflies, and other insects pollinate one-third of all food crops, declining insect numbers can also have catastrophic ecological repercussions.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

A northwest Indiana dairy farm has fired four employees seen in a graphic undercover video released Tuesday by an animal welfare organization showing animals being abused. Following an investigation into the abuse, at least three retailers announced Wednesday that they would remove all Fairlife products from their shelves. The Coca Cola Corporation, which distributes the brand, said it was in talks to have sourcing from the farm in question discontinued. The Animal Recovery Mission called it the “largest undercover dairy investigation in history” and said the video documents “systemic and illegal abuse” at Fair Oaks Farms in Indiana. ARM said an investigator spent three months undercover at the Prairies Edge North Barn after being hired as a calf care employee. The group noted that Fair Oaks Farms North Barn was not targeted, but rather the barn was the first farm to hire the investigator, who had applied to multiple dairy farms in Jasper and Newton Counties in Indiana. “Employees were observed slapping, kicking, punching, pushing, throwing and slamming calves,” ARM said in a statement. “Calves were stabbed and beaten with steel rebars, hit in the mouth and face with hard plastic milking bottles, kneed in the spine, burned in the face with hot branding irons, subjected to extreme temperatures, provided with improper nutrition, and denied medical attention.” The footage was released on social media (warning: footage is graphic) Tuesday, where it has since garnered more than 100,000 views on Facebook and more than 1 million views on Vimeo.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food industry from reliable major media sources.

The world's biggest commercial rooftop greenhouse sits atop a former Sears warehouse in a semi-industrial northwestern quarter of Montreal. Early every morning, staff pick fresh vegetables, then bring them downstairs, where they get packed into heavy-duty plastic totes along with the rest of the day's grocery orders. Whatever Lufa doesn't grow in its four greenhouses comes from local farms and producers, mostly from within 100 miles. This is a modern foodie's dream: a tech-forward online shop full of locally grown, pesticide-free, ethically-sourced products at reasonable price points, delivered once a week to either your doorstep or a local pickup point in your neighborhood. Customers - Lufavores, as the company calls them - typically place their orders a few days before delivery through the online store, dubbed "the Marketplace," which Lufa built from scratch in 2012. That's how Lufa's suppliers know how much product to provide: They get forecasts first, then final order numbers, through their Lufa software. Technology is the underpinning of Lufa's success, and the owners know it. "We see ourselves as a technology company, in the sense that we solve with software," [cofounder Lauren] Rathmell, 32, says. "Nothing off-the-shelf can be applied to what we do, because it's so complex. We harvest food ourselves; we gather from farmers and food makers throughout the province; most of it's arriving just in time throughout the night to be packed in baskets for that day, and every order is fully unique."

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

About a half a dozen journalists were in a northern California courtroom to cover a third lawsuit alleging that Monsanto’s pesticide glyphosate causes cancer. [Sylvie] Barak told others that she was a freelancer for the BBC. When journalists searched the internet for Barak, they noticed that her LinkedIn account said she worked for FTI Consulting, a global business advisory firm that Monsanto and Bayer, Monsanto’s parent company, had engaged for consulting. Monsanto has also previously employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. And all of it appears to be part of a pattern at the company of using a variety of tactics to intimidate, mislead and discredit journalists and critics. In the latest example of Monsanto’s efforts to track journalists, The Guardian reported in August on internal documents from the company’s “fusion center,” which worked to discredit reporters and nonprofits via third-party actors. In the California trial, the reporter who first identified Barak as an FTI plant said she ... saw an uptick in Monsanto’s industry partners contacting her as she covered the trial. A guy named Jay Byrne ... contacted her on social media to discuss how GMO criticism was part of a Russian influence campaign; when she Googled Byrne, she learned he is Monsanto’s former director of communications. In a January deposition, a Monsanto representative said that in 2016 the company spent “around $16 or 17 million” on activities to defend glyphosate.

Note: Major lawsuits are now unfolding over Monsanto's lies to regulators and the public on the dangers of glyphosate. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption from reliable major media sources.

A widely used pesticide could be placing frog populations in danger by diminishing their ability to reproduce properly. Not only does exposure to the chemical linuron a potato herbicide reduce male frog fertility, it skews the sex ratios of growing tadpoles significantly towards females. The devastation pesticides have caused to insect populations has been well documented, with German scientists warning of an ecological Armageddon when they found numbers had plummeted by 75 per cent in the countrys nature reserves. Knock-on effects further up the food chain are thought to be behind the disappearance of many bird species from the European countryside. But pesticides can have toxic effects on other animals too, and there has been a distinct lack of research into their effects on amphibians. To improve this situation, ecotoxicologist Dr Cecilia Berg of the University of Uppsala and a team of ... researchers set out to investigate the effects of linuron in the West African clawed frog. They found that the tadpoles grew ovaries substantially more than they grew testicles, an effect the team attributed to the endocrine disrupting or hormone disrupting properties of linuron, which could hinder production of testosterone. The male frogs exposed to the chemicals as tadpoles were less fertile and had certain feminine characteristics. While linuron is not licensed for use in the UK ... it is widely used in other parts of the European Union (EU) and North America.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Atrazine, a weed killer widely used in the Midwestern United States and other agricultural areas of the world, can chemically "castrate" male frogs and turn some into females. New research suggests the herbicide may be a cause of amphibian declines around the globe, said biologists at the University of California-Berkeley. Researchers found that long-term exposure to low levels of atrazine - 2.5 parts per billion of water - emasculated three-quarters of laboratory frogs and turned one in 10 into females. Scientists believe the pesticide interferes with endocrine hormones, such as estrogen and testosterone. "The effects of atrazine in the long term have been shown to demasculinize or chemically castrate [frogs], combined with complete feminization of some animals," said lead researcher Tyrone B. Hayes, a biologist and herpetologist. Hayes found that 10 percent of the exposed genetic male frogs developed into functional females who copulated with unexposed males and produced viable eggs. The other 90 percent of the exposed male frogs expressed decreased libido, reduced sperm count and decreased fertility, among other findings. Tens of millions of pounds of atrazine are used each year in the United States. Syngenta estimates that 60 million pounds were used during 2008, most of it on corn. A 2006 study by the U.S. Geological Survey found atrazine in approximately 75 percent of stream water and about 40 percent of all groundwater samples from agricultural areas tested between 1992 and 2001.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Sirish Subash is no ordinary ninth-grade student. The 14-year-old from Gwinnett School of Mathematics, Science, and Technology in Snellville, Georgia, was named America's top young scientist after winning the 2024 3M Young Scientist Challenge. The reason? Subash's creation of an AI handheld pesticide detector named "Pestiscand." "It works on a method called spectrophotometry. Now what this means is that it uses different ways that light interacts with different chemicals to look for different chemicals on the produce," Subash [said]. "Each chemical reflects different parts or wavelengths of light, and that creates a spectral signature, which is basically a catalog of what wavelengths are reflected back. So, "Pestiscand" can look for those wavelengths that are reflected by side residues on the produce." While the product is not on the market for the broader public at this time, Subash aims to dedicate his time to ensuring it has mass availability in the near future. "I want to continue developing projects like "Pestiscand" and eventually get them out to the world, to the market. That's one of my goals for "Pestiscand", to get it out to everyone," Subash added. In his downtime, Subash enjoys reading both fiction and non-fiction and making origami. His $25,000 prizefund will go toward his college education

Note: Explore more positive stories like this about healing our bodies and technology for good.

The Gates Foundation is a major influencer and funder of agricultural development in Africa, yet there are no avenues to hold the foundation accountable to the communities it influences. Gates Foundation is the main funder of the controversial AGRA program. AGRA rebranded after evidence-based critiques showed that its 15-year effort to expand high-input, chemical-dependent monoculture farming in Africa has failed to provide food security, despite billions in funding from private donors and government subsidies. Critics say the "green revolution" approach is exacerbating hunger, worsening inequality and entrenching the power of outside corporate agribusiness interests in the hungriest regions of the world. AGRA works to transition farmers away from traditional seeds and crops to patented seeds, fossil-fuel based fertilizers and other inputs to grow commodity crops for the global market. The strategy is modeled on the Indian "green revolution" that boosted production of staple crops but also left a legacy of structural inequity and escalating debt for farmers. Evidence suggests that the green revolution has failed to improve health or reduce poverty and has created many problems. These include hooking farmers in a debt cycle with expensive inputs, growing pesticide use, environmental degradation, worsening soil quality, reduced diversity of food crops, and increased corporate control over food systems.

Note: 50 food sovereignty organizations wrote an open letter to Bill Gates on how the Green Revolution has failed to reduce hunger or increase food access as promised. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and income inequality from reliable major media sources.

While you may be feeling the pain from high prices at restaurants and supermarkets, many companies making and selling the products are doing remarkably well. Most have seen their profits jump as they continue raising prices on customers. Some companies say they have no choice but to pass inflationary pain on to consumers. Others, however, acknowledge they are exploiting the inflationary atmosphere to raise prices, or to shrink product sizes. Meanwhile, companies spent billions rewarding investors with stock buybacks. Menu and grocery store prices may remain elevated. In earnings calls, executives detail plans to maintain high prices even as some costs are falling. The companies' net profits are up by a median of 51% since just prior to the pandemic, and in one case as much as 950%. The average American worker has not fared as well: wages are only up 5% since inflation's peak. For the lowest earners, food price increases during the last two years are outpacing wage gains by over 340%. Kroger's CEO told investors in June 2022, "a little bit of inflation is always good for our business", while Hostess's CEO said rising prices across the economy "helps" it profit because they can raise prices to levels that exceed their increased costs. Food prices have increased more than most other industries, federal data shows. While prices in the economy overall have risen by around 16% since mid-2022, families are now paying 19% more for food.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and income inequality from reliable major media sources.

Being overweight or obese is a serious, common, and costly chronic disease. More than two in five U.S. adults have obesity. By 2030, nearly one of two adults in the U.S. are projected to be obese. More than 108 million U.S. adults live with obesity and more than 1 billion people are obese around the world. Obesity accounted for nearly $173 billion in medical expenditures in 2019. Recent news that weight loss medications, including GLP-1 receptor agonists like Ozempic and others, are revolutionizing obesity medicine. Some patients lose up to 20 percent of their initial body weight in a year or two on these drugs. Yet a recent lawsuit challenging a top brand heightens concerns about this relatively new class of drugs. More than half of graduating medical students report that the time dedicated to clinical nutrition instruction is insufficient. In a striking study of 115 medical doctors, the majority of participants (65.2 percent) demonstrated inadequate nutrition knowledge, with 30.4 percent of those scoring low having a high self-perception of their nutrition knowledge. The important role of medical doctors in addressing nutrition in clinical practice has been acknowledged by multiple authoritative professional bodies. Ironically, most doctors often lack the knowledge to help a patient eat healthy and to realize the importance of food to wellness. In a contested space filled with commercial interests and influencers, it is critical for a doctor to be a reliable source of evidence-based nutrition.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

In the 1979 murder trial of Dan White, his legal team seemed to attempt to blame his heinous actions on junk-food consumption. The press dubbed the tactic, the "Twinkie defense." Various studies have demonstrated that consuming nutritious, whole foods rather than processed, high-fat, high-sugar foods improves mental health, mood, and academic outcomes. All heavily factor into one's likelihood of committing crime. In the 1980s. Under the direction of a nutritionist, food staff secretly altered the diet at a juvenile detention facility in Virginia to reduce the amount of refined sugar fed to inmates. Social scientist and criminologist Dr. Stephen J. Schoenthaler oversaw the trial. He found that prisoners on the better diet had a 45% lower incidence of documented disciplinary actions. This preliminary success led to a dozen trials at other correctional facilities. "In the twelve correctional institutions that we studied, through 1985, we found that there was a 47% reduction in documented offenses, infractions, and other indicators of antisocial behavior," Schoenthaler said. Is it possible that investing in better prison nutrition would save money overall? Schoenthaler thinks so. "A single preventable infraction that leads to four months of additional jail or prison time might cost us $10,000 or more. If you look at this through the larger lens of prevention and treatment along the entire criminal justice continuum, then the financial savings would be incalculable," he said.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and prison system corruption from reliable major media sources.

Mexico is fighting to phase out genetically modified (GM) U.S.-grown corn. The Mexican government says this will protect its citizens' health and the country's native corn varieties. Yet the announcement provoked strong objections from the U.S., whose largest annual customer for GM corn is often Mexico–between 2018 and 2020, Mexico bought nearly 30 percent of all U.S. corn exports. The dispute has escalated to formal negotiations under the United States-Mexico-Canada Agreement (USMCA). Mexico ... insists that GM corn threatens human health, and that modified seeds threaten Mexico's agricultural traditions and cultural identity. What began as a wild grass called teosinte nearly 10,000 years ago ... has evolved through millennia of domestication and selective breeding to yield the corn that we know today. Mexico is concerned that GM corn poses the risk of genetic contamination–genes from U.S. corn have a history of crossing the border and entering Mexican varieties. Pollen from GM crops can travel considerable distances and cross-pollinate with the native varieties, potentially altering their genetic makeup and, in some cases, making them less suited to the specific conditions they were bred for. In the U.S., most corn is grown with seed produced by large corporations, which create just a handful of genetically identical corn varieties grown at mass scale.

Note: Read how big agrochemical giant Monsanto worked with US officials to pressure Mexico into abandoning its intended ban on glyphosate. For more along these lines, explore concise summaries of revealing news articles on GMOs and food system corruption from reliable major media sources.

The European Commission says it has decided to renew the license for the weedkiller compound glyphosate, approving its use in European Union countries for ten more years. Following the decision yesterday, the Commission released a statement saying that, on the basis of comprehensive safety assessments carried out by the European Food Safety Authority (EFSA) and the European Chemicals Agency (ECHA), it would renew the licence, "subject to certain new conditions and restrictions". These include a ban on the use of the chemical to dry crops before harvest, and "the need for certain measures to protect non-target organisms". Governments can still restrict the use of glyphosate in their own countries if they consider the risks too high. Glyphosate is the active ingredient in Roundup, the world's most widely used herbicide. Some studies point to a link between glyphosate and certain cancers. Robin Mesnage, a toxicologist at King's College London, welcomes the Commission's decision to continue to allow the use of glyphosate. Others have expressed disappointment. "It is unacceptable that the Commission still plans to go ahead with its proposal, considering the amount of scientific evidence of the substance's health impacts," says Natacha Cingotti, a campaigner at the Health and Environment Alliance. "While we can't undo the decades of exposure, the Commission can still seize the opportunity to turn the tide towards more sustainable agricultural practices."

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.

The US must acknowledge the right to food in order to transform its broken food system in the post-pandemic era and make it more resilient in the face of the climate crisis and biodiversity loss, according to a United Nations hunger expert. "Whether we're talking about right to food, food justice or food sovereignty, there has been growing momentum over the last 10 years to understand that food is not just something we just leave to be determined by what is available or by corporations or the status quo," said Michael Fakhri, the UN special rapporteur on the right to food. Last month, Fakhri presented a report on the right to food – which would entail that adequate food be available and accessible to all people – as a means of food system recovery and transformation to the UN general assembly. The right to food, which can also be characterized as a right to culturally appropriate nutrition that a person needs to live a healthy and active life, is recognized in the UN's 1948 Universal Declaration of Human Rights and is enshrined in the 1966 International Covenant on Economic, Social and Cultural Rights. In 2021, the US and Israel were the only countries to vote against a United Nations committee's draft that asserted food as a human right. The draft also expressed alarm that the number of people lacking access to adequate food rose by 320 million to 2.4 billion in 2020 – nearly one-third of the world's population. In 2022, 44.2 million people in the US lived in food-insecure households.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.

Kevin, a sixth grader at P.S. 146 in Queens who hopes to one day work as a doctor, said he's always tried to study nutrition. But it wasn't until he participated in the Hip Hop H.E.A.L.S., or Healthy Eating and Living in Schools, after-school program last year that he found an engaging way to learn about it at school. The program, developed in partnership between Columbia University neurologist Olajide Williams and hip hop artist Doug E. Fresh, relies on music to help teach students about healthy eating. What Kevin participated in was one of two after-school healthy eating programs that are being studied as part of a partnership between the after-school provider New York Edge and Columbia University. About 300 students across 20 school sites were provided with either the Hip Hop H.E.A.L.S. program, or NY Edge's Food Explorers program, with their nutritional choices tracked over the course of 10 or more weeks. Through the partnership, researchers aim to learn if the educational interventions from these programs can help kids make healthier choices, particularly at chain restaurants. The focus on teaching students to navigate settings like chain restaurants is especially important as many kids in the programs live in "food swamps," or areas with few healthy food options, Williams said. "We'd love to have community gardens everywhere," he added. "But the reality is many people live in food swamps. It's about how we get them to make better decisions within those swamps."

Note: Explore more positive stories on healing our bodies and the power of art.

In South Los Angeles, Crop Swap LA volunteers and staffers harvested bags of freshly picked produce from the front yard of a residence. "Everything we're growing is nutrient-dense and the food remains in the neighborhood," says Jamiah Hargins, who founded Crop Swap LA in 2018 as a small monthly swap of surplus produce. After spending years in finance and consulting, Hargins decided to create a local food distribution system to address the fact that his neighborhood was a food desert, meaning most residents have little access to healthy food. It's now one of many Bipoc-led groups across the US that are reclaiming their agricultural heritage and redefining the local food movement by growing on traditional farms and unconventional spaces such as yards, medians and vacant lots as a way to increase food security and health in their own communities. There are similar groups run by communities of color across the US. After the Chicora-Cherokee community in North Charleston, South Carolina, was left without a grocery store for more than 10 years, Fresh Future Farm stepped in. Founded in 2014, the non-profit transformed a vacant lot into a flourishing urban farm that grows bananas, sugarcane, meyer lemons, satsuma oranges, collard greens, okra and tomatoes, among other crops. Two years later, it opened a sliding scale grocery store on the same property – the first one in the area in 11 years. The non-profit also teaches home gardening classes, which is inspiring a new crop of home growers.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

According to the World Health Organization definition, 1.9 billion adults are considered overweight. Of these, more than 650 million people are classified as obese. In Australia, health authorities suggest being overweight is more dangerous to us than alcohol, and only second in "preventable health risk" to smoking. ABS health data claims 67% of Australian adults are overweight, an increase on 63.4% a decade ago. Last year, Australia's former conservative government released a "National Obesity Strategy", concerned Australia was facing health risks of cardiovascular disease, type 2 diabetes, and cancers. That government did recognise weight is influenced by complex "social, environmental, and economic factors", but their framework of encouraging "healthy choices" as a remedy unhelpfully individualises a collective problem. First, shaming individuals into weight loss doesn't work. 95% of weight loss attempts fail. Two-thirds of dieters regain the weight they lose. Second, the structural giveaway here is an admission that the poorest "experience the greatest burden of disease linked to excess weight". Our societies have never produced so much food, yet we live in a capitalist perversion where fresh, healthy food – and the time to prepare it – are priced as a luxury, while highly processed items are inexpensive, easy and aggressively mass-marketed. It's not a failure of collective willpower that's jeopardising our health, but a diet of bad food that's culturally familiar, low in nutrition and super available.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

At Radical Family Farms, Leslie Wiser recently planted bitter melons, what she refers to as "one of our most beloved crops", a staple in many types of Asian cuisine that grows on a vine and is related to zucchini, squash and cucumber. Women like Wiser are increasingly the face of farming in California, and nationally as well. Experts say the growing presence of women in agriculture is having an impact on how the industry operates, especially in the face of generational challenges like pandemics and climate change, with research showing that women-led businesses are more likely to take a community-minded approach to how they operate and fill in gaps during crises. During the pandemic, for example ... women farmers filled the gaps in local communities for food access. Radical Family Farm stepped in to feed food-insecure seniors throughout the Bay Area when it was not safe for them to go to the grocery store or farmers' market. "A lot of this was driven by the attacks on our Asian elders during the pandemic," Wiser said. "It's still happening, with seniors afraid to walk on the streets." Her long-term goal is to dedicate one-third of the produce from her farm to seniors in the Bay Area. "It is part of my cultural heritage to honor our elders," she said, adding that her grandparents on both sides took care of her growing up, so delivering "culturally relevant produce" to seniors is meaningful. "Instead of getting bags of potatoes, they can get vegetables, produce and herbs that are familiar to them."

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Near the southern border of the Pine Ridge Reservation in South Dakota, a curved translucent roof peeks out a few feet above the dusty plains. Below ground, at the bottom of a short flight of stairs, the inside of this 80ft-long sleek structure is bursting with life – pallets of vivid microgreens, potato plants growing from hay bales and planters full of thick heads of Swiss chard and pak choi. This is an underground greenhouse, or walipini, and the harvesters are members of the Oglala Sioux Tribe. It is one of at least eight underground greenhouses that, over the past decade, have been built or are being constructed on the reservation – which has one of the highest poverty rates in the US. Some hope they can help solve the interconnected problems of the lack of affordable, nutritious food and the difficulties of farming in the climate crisis. Today, more than half of the residents of Oglala Lakota county, one of three counties within the boundaries of the reservation, live below the poverty line. Food access is a huge problem. The 2.1m-acre reservation is classified as a "food desert" with only a handful of grocery stores. And health outcomes, including diet related diseases, are poor – about 50% of adults over 40 have diabetes. Neil Mattson, professor and greenhouse extension specialist at Cornell University's School of Integrative Plant Science, says underground greenhouses could help to usher in more year-round food production across the northern US but they are still fairly new in the country.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.