Food Corruption Media Articles

Excerpts of Key Food Corruption Media Articles in Major Media

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Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

It’s been three weeks since a San Francisco jury found that exposure to Monsanto’s Roundup herbicides contributed to former school groundskeeper Dewayne “Lee” Johnson’s terminal cancer and awarded a stunning $289 million in damages. During that time, we’ve seen repeated assertions from the pesticide giant and its allies that, in fact, the jury was wrong. Corporate assurances of safety leave out one important word - a word that is critically important to anyone who wants to make an informed decision about the cancer risk associated with ... glyphosate-based herbicides. That word is “independent.” Truly independent research has shown that there is reason for concern. Independent and peer-reviewed works ... convinced the cancer research arm of the World Health Organization to determine that glyphosate is a probable human carcinogen. In the wake of that WHO finding, California added glyphosate to the state’s list of cancer-causing chemicals. Monsanto’s response to that 2015 classification was more manipulated science. An “independent review” of glyphosate showed up in a peer-reviewed scientific journal decrying the IARC classification. The review not only was titled as being independent, but declared that no Monsanto employee had any involvement in the writing of it. Yet the company’s internal emails, turned over in discovery associated with the litigation, revealed that a Monsanto scientist in fact aggressively edited and reviewed the analysis prior to its publication.

Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

A jury ordered chemical giant Monsanto to pay $289 million Friday to a school groundskeeper who got terminal cancer after using Roundup, one of the world's most popular weed killers. The Superior Court jury [found] that Dewayne Johnson's non-Hodgkin lymphoma was at least partly due to using glyphosate, the primary ingredient in Roundup. Johnson regularly used glyphosate to spray fields while working as a groundskeeper. Monsanto "acted with malice, oppression or fraud and should be punished for its conduct," Judge Suzanne Ramos Bolanos announced in court. Hundreds of lawsuits claiming Roundup causes cancer have been given the green light to proceed to trial. Cancer victims and families presenting cases say Monsanto knew about the ingredient's risk for years, but failed to warn buyers. Johnson's doctors testified he is unlikely to live past 2020. The 46-year-old Bay-area resident worked for a California county school system and applied the weed killer up to 30 times per year as part of his pest-control responsibilities. During that time, he mixed and sprayed hundreds of gallons of the chemical. “Today the jury confirmed what we have known since our investigation began — that Monsanto knew Roundup contained cancer-causing ingredients and failed to take this product off the shelf and protect consumers. The company chose corporate profit and greed above humanity,” said Micah Dortch of the Potts Law Firm.

Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

In New Prague, Minn., population around 7,600, Kendra and Paul Rasmusson [opened a grocery] store that is largely unstaffed. The couple’s young daughter has epilepsy, and they discovered early on that a healthy diet could help her feel better. They couldn’t find enough local, organic items at the big-box store close to town. So ... they opened Farmhouse Market. The numbers wouldn’t work if they were to run it in a traditional way. Inspired by a nearby 24-hour fitness center, they had an idea: Why not create a store that didn’t need staff, for shoppers who wanted organic [food] from local farmers? Members pay $99 a year and use a key card to open the door. They can shop anytime they want. Local farmers, beekeepers and other suppliers have cards, too, so they can restock their supplies at midnight if they want. In Baltimore, the Salvation Army market is tackling an urban version of the grocery-store drought. The DMG Foods was built in the front of a Salvation Army distribution center in a neighborhood where families in public housing mix with Johns Hopkins students and older people who grew up there. The cheery store, whose name is an abbreviation of the organization’s motto, Doing the Most Good, feels a little bit like what Amazon would ship if you typed “grocery store” into the search bar. And in a way, that’s what [founder Maj. Gene]. Hogg did. “We didn’t do this to make money selling groceries,” Mr. Hogg said. “We did this so people could have a neighborhood grocery store with fresh food.”

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

A former school groundskeeper, diagnosed with terminal cancer, told a San Francisco jury Monday that he called a Monsanto Co. hotline twice - once before his diagnosis, once after - and asked whether the herbicide he was spraying on the job, the most widely used weed killer in the world, could cause harm to humans. Both times ... the person at the other end of the line listened to his account of being accidentally doused with the herbicide glyphosate, and said someone would call him back. No one ever did. “I would never have sprayed the product around school grounds or around people if I thought it would cause them harm,” Johnson told a Superior Court jury. Johnson ... was diagnosed with non-Hodgkin lymphoma in October 2014 and with ... a more aggressive form of the cancer in March 2015. Even after the latter diagnosis, Johnson said he continued to spray Monsanto’s product, a high-concentration brand of glyphosate called Ranger Pro, until he became convinced that it was dangerous and refused to use it in his final months on the job. His damage suit, now into its third week, is the first of about 4,000 nationwide to go to trial against Monsanto, now a subsidiary of Bayer. In 2015, the World Health Organization’s International Agency for Research on Cancer classified glyphosate as a probable human carcinogen. [Johnson] said ... a supervisor told him the product was safe as long as he wore long-sleeved shirts, pants, shoes and socks.

Note: As major lawsuits like this one against Monsanto unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

A major pediatricians’ group is urging families to limit the use of plastic food containers, cut down on processed meat during pregnancy and consume more whole fruits and vegetables rather than processed food. The American Academy of Pediatrics issued the guidelines. Certain chemicals that enter foods may interfere with the body’s natural hormones in ways that may affect long-term growth and development. Among the chemicals that raised particular concern are nitrates and nitrites, which are used as preservatives, primarily in meat products; phthalates, which are used to make plastic packaging; and bisphenols, used in the lining of metal cans. Also of concern to the pediatricians are perfluoroalkyl chemicals, or PFCs, used in grease-proof paper and packaging, and perchlorates, an antistatic agent used in plastic packaging. “Avoiding canned food is a great way to reduce your bisphenol exposure in general, and avoiding packaged and processed food is a good way to avoid phthalates exposures,” [guidelines author] Dr. Trasande said. He also suggested wrapping foods in wax paper in lieu of plastic wrap. The A.A.P. statement was particularly critical of a regulatory process by which the F.D.A. designates food additives “generally recognized as safe,” citing a ... review of the program that determined “the F.D.A. is not able to ensure the safety of existing or new additives through this approval mechanism.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Evidence that Roundup weed killer can cause cancer seems "weak," but experts can still make that claim at trial, a U.S. judge ruled Tuesday. The decision by U.S. District Judge Vince Chhabria in San Francisco allows hundreds of lawsuits against Roundup's manufacturer, Monsanto, to move forward. The lawsuits by cancer victims and their families say the agrochemical giant long knew about Roundup's cancer risk but failed to warn them. The judge wanted to determine whether the science behind the claim that Roundup can cause non-Hodgkin's lymphoma had been properly tested and met other requirements to be considered valid. Before issuing his ruling, Chhabria spent a week in March hearing dueling testimony from epidemiologists. He peppered them with questions about potential strengths and weaknesses of research on the cancer risk of glyphosate. Beate Ritz, an epidemiologist at the University of California, Los Angeles, testified for the plaintiffs that her review of scientific literature led her to conclude that glyphosate and glyphosate-based compounds such as Roundup can cause non-Hodgkin's lymphoma. Ritz said a 2017 National Institute of Health study that found no association between glyphosate and non-Hodgkin's lymphoma had major flaws. A federal judge in Sacramento in February blocked California from requiring that Roundup carry a label stating that it is known to cause cancer.

Note: As major lawsuits like this one against Monsanto unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Monsanto has long worked to “bully scientists” and suppress evidence of the cancer risks of its popular weedkiller, a lawyer argued on Monday in a landmark lawsuit against the global chemical corporation. “Monsanto has specifically gone out of its way to bully ... and to fight independent researchers,” said the attorney Brent Wisner, who presented internal Monsanto emails that he said showed how the agrochemical company rejected critical research and expert warnings over the years while pursuing and helping to write favorable analyses of their products. Wisner ... is representing DeWayne Johnson, known also as Lee, a California man whose cancer has spread through his body. The father of three ... is the first person to take Monsanto to trial over allegations that the chemical sold under the Roundup brand is linked to cancer. Thousands have made similar legal claims across the US. The suit centers on glyphosate ... which Monsanto began marketing as Roundup in 1974, presenting it as a technological breakthrough that could kill almost every weed without harming humans. Studies have suggested otherwise, and in 2015, the World Health Organization’s international agency for research on cancer (IARC) classified glyphosate as “probably carcinogenic to humans”. Glyphosate has been found in food, a variety of water sources, and the urine of agricultural workers. A number of countries have policies banning or restricting the sale and use of glyphosate.

Note: For more, see this article from the San Francisco Chronicle. As major lawsuits like this one against Monsanto unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

German conglomerate Bayer on Thursday closed its $63 billion merger with Monsanto after getting the required nod from U.S. and EU regulators. The closing sets the stage for the ... brand name "Monsanto" to be dropped by Bayer. Monsanto's agricultural biotechnology research and development operations that are going to Bayer are the largest in the world. "The entire business is essentially going over to Bayer intact," said ... analyst Seth Goldstein. "Taking away the Monsanto name is more of a branding. It should allow for easier PR for Bayer." The annual Harris Poll of corporate reputation ratings among America's "100 most visible companies" has regularly shown Monsanto rank toward the lower end of the list. Monsanto ranked 97 on the list of 100 companies in 2017 and survey results this year put it at 95. Monsanto has spent upwards of $100 million in some years on advertising costs. Some of the corporate efforts have been in direct response to social media attacks ... against genetically modified organisms. Monsanto also has faced protests over the American company's Roundup herbicide product containing glyphosate. The International Agency for Research on Cancer classified glyphosate as "probably carcinogenic" back in 2015. "It's not a surprise Bayer is dropping the Monsanto name since the brand has so many issues and there was international rejection of GMOs," said Andrew Kimbrell, executive director of the Center for Food Safety.

Note: Monsanto has become the target of a negative publicity campaign for very good reasons because of it's huge support of GMOs and RoundUp. Now, Bayer is hoping to erase this negative image, yet they are far from a responsible company. See this post documenting how Bayer collaborated with the Nazis to kill Jews and much more. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the corporate world and in the food system.

A widely used pesticide could be placing frog populations in danger by diminishing their ability to reproduce properly. Not only does exposure to the chemical linuron a potato herbicide reduce male frog fertility, it skews the sex ratios of growing tadpoles significantly towards females. The devastation pesticides have caused to insect populations has been well documented, with German scientists warning of an ecological Armageddon when they found numbers had plummeted by 75 per cent in the countrys nature reserves. Knock-on effects further up the food chain are thought to be behind the disappearance of many bird species from the European countryside. But pesticides can have toxic effects on other animals too, and there has been a distinct lack of research into their effects on amphibians. To improve this situation, ecotoxicologist Dr Cecilia Berg of the University of Uppsala and a team of ... researchers set out to investigate the effects of linuron in the West African clawed frog. They found that the tadpoles grew ovaries substantially more than they grew testicles, an effect the team attributed to the endocrine disrupting or hormone disrupting properties of linuron, which could hinder production of testosterone. The male frogs exposed to the chemicals as tadpoles were less fertile and had certain feminine characteristics. While linuron is not licensed for use in the UK ... it is widely used in other parts of the European Union (EU) and North America.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

At the age of 46, DeWayne Johnson is not ready to die. But with cancer spread through most of his body, doctors say he probably has just months to live. Now Johnson, a husband and father of three in California, hopes to survive long enough to make Monsanto take the blame for his fate. Johnson will become the first person to take the global seed and chemical company to trial on allegations that it has spent decades hiding the cancer-causing dangers of its popular Roundup herbicide products – and his case has just received a major boost. Last week Judge Curtis Karnow issued an order clearing the way for jurors to consider not just scientific evidence related to what caused Johnson’s cancer, but allegations that Monsanto suppressed evidence of the risks of its weed killing products. “The internal correspondence noted by Johnson could support a jury finding that Monsanto has long been aware of the risk that its glyphosate-based herbicides are carcinogenic ... but has continuously sought to influence the scientific literature to prevent its internal concerns from reaching the public sphere and to bolster its defenses in products liability actions,” Karnow wrote. Johnson’s case ... is at the forefront of a legal fight against Monsanto. Some 4,000 plaintiffs have sued Monsanto alleging exposure to Roundup caused them, or their loved ones, to develop non-Hodgkin lymphoma (NHL).

Note: As major lawsuits like this one against Monsanto begin to unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Foodmakers will soon be required to disclose when their products contain genetically modified ingredients - but those labels may not be as obvious, or as comprehensive, as consumers expected. A proposed rule released by the Agriculture Department ... instructs foodmakers to use the term “bioengineered” to label such foods instead of “genetically modified.” The proposed rule ... will now undergo a public comment period and could be finalized as early as this summer. Congress passed a mandatory-labeling law in 2016. Food companies will have three options for disclosing the ingredients, the USDA said: a one-sentence label declaration, such as “contains a bioengineered food ingredient”; a standardized icon, such as the one used in the National Organic Program; or a QR code or other digital marker that directs shoppers to a website for more information. Under one plan, the USDA said it would exempt highly refined sugars and oils, such as those made from genetically modified corn, soybeans and sugar beets, from labeling. This would effectively exempt as much as 70 percent of covered food products from GMO labeling. Under another plan, the USDA would exempt products containing ingredients from mixed sources that were less than 5 percent genetically modified by weight. That ... is significantly higher than the 0.9 percent threshold observed by China, Russia and the European Union.

Note: For more along these lines, see concise summaries of deeply revealing news articles on GMOs and food system corruption.

US government scientists have detected a weedkiller linked to cancer in an array of commonly consumed foods, emails obtained through a freedom of information request show. The Food and Drug Administration (FDA) has been testing food samples for residues of glyphosate, the active ingredient in ... widely used herbicide products, for two years, but has not yet released any official results. Documents obtained by the Guardian show the FDA has had trouble finding any food that does not carry traces of the pesticide. “I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” FDA chemist Richard Thompson wrote to colleagues in an email last year regarding glyphosate. That internal FDA email ... is part of a string of FDA communications that detail agency efforts to ascertain how much of the popular weedkiller is showing up in American food. Glyphosate is best known as the main ingredient in Monsanto Co’s Roundup brand. More than 200m pounds are used annually by US farmers. Thompson’s detection of glyphosate ... will probably not be included in any official report. Separately, FDA chemist Narong Chamkasem found “over-the-tolerance” levels of glyphosate in corn, detected at 6.5 parts per million, an FDA email states. The legal limit is 5.0 ppm. An illegal level would normally be reported to the Environmental Protection Agency (EPA), but an FDA supervisor wrote to an EPA official that the corn was not considered an “official sample”.

Note: The negative health impacts of Monsanto's Roundup are well known. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

The European Union has made a key breakthrough to completely ban pesticides that harm bees and their crop pollination. The 28 member states got a large majority backing the ban on the three prevalent neonicotinoid pesticides which will take effect at the end of the year. The decision builds on a limited ban which has been in effect since 2013. Antonia Staats of the Avaaz campaign group on Friday called it a “beacon of hope for bees. Finally our governments are listening.” Over the past several years, there’s been an alarming drop in bee populations and there were fears it would start to seriously affect crop production since bees are necessary for the spread of pollen and reproduction.

Note: Neonicotinoid pesticides have been found to negatively impact bee reproduction. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

At least one-third of early deaths could be prevented if everyone moved to a vegetarian diet, Harvard scientists have calculated. Dr Walter Willett, professor of epidemiology and nutrition at Harvard Medical School said the benefits of a plant-based diet had been vastly underestimated. "Looking at the question of how much could we reduce mortality shifting towards a healthy, more plant based diet, not necessarily totally vegan ... our estimates are about one third of deaths could be prevented," [he said]. “That’s not even talking about physical activity or not smoking, and that’s all deaths, not just cancer deaths. That’s probably an underestimate as well as that doesn’t take into account the fact that obesity is important and we control for obesity." Dr Neal Barnard, president of the Committee for Responsible Medicine also said people need to wake up to the health benefits of vegetarianism and veganism. “I think we’re underestimating the effect,” he told delegates. “I think people imagine that a healthy diet has only a modest effect and a vegetarian diet might help you lose a little bit of weight. But when these diets are properly constructed I think they are enormously powerful. A low-fat vegan diet is better than any other diet I have ever seen for improving diabetes. With regards to inflammatory diseases like rheumatoid arthritis we are seeing tremendous potential there too. Partly because of things we are avoiding and cholesterol but also because of the magical things that are in vegetables and fruits.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Organic shoppers might notice additional labels this summer. Farmers and scientists from around the country met in Vermont late last month to create the standards for an additional organic certification program, which they plan to roll out nationally to between 20 to 60 farms as a pilot. Under the current U.S. Department of Agriculture program, the organic label means that your tomato has been produced without synthetic substances - with some exceptions - and without certain methods, like genetic engineering. The additional label ... would indicate that a tomato, for example, has been grown in soil, and that meat and dairy products came from farms that pasture their animals. An inspector would certify that the farm has complied with the new standards, and the farms - not distributors - would add the label. The move comes five months after the National Organic Standard Board ... voted against a proposal to exclude from the USDA's organic certification program hydroponics - raising plants with water but no soil - and aquaponics, in which plants and aquatic animals, such as fish, are grown within one system. The group creating the new label, which calls itself the Real Organic Project, said it has not abandoned the National Organic Program. "Some of the cornerstones of what organic means are being taken away, and we're concerned," said Dave Chapman, a member of the executive and standards board of the Real Organic Project.

Note: For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.

There has been a global shift away from meat in recent years. A full 70% of the world population reportedly is either reducing meat consumption or leaving meat off the table altogether. This is from a report at GlobalData, a leading data and analytics company that works with 4,000 of the world’s largest companies. Fiona Dyer, Consumer Analyst at GlobalData, comments: ‘The shift toward plant-based foods is being driven by millennials, who are most likely to consider the food source, animal welfare issues, and environmental impacts when making their purchasing decisions.’ While millennials are one of the key drivers of this global shift away from consuming animal products, the plant-based movement appears to be bigger than any one generation. Celebrities, athletes, and even entire companies including Google and countries such as China are backing the movement to eat more plants. When the World Health Organization connected processed meats, like bacon and ham, to cancer, it sent shock waves through the food world. It also gave mainstream health organizations even more ammunition to encourage healthier dietary guidelines. Kaiser Permanente, the largest healthcare organization in the U.S., and the American Institute for Cancer Research are now recommending a plant-centric diet to combat heart disease and other common killers.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Shocking hygiene failings have been discovered in some of the US’s biggest meat plants, as a new analysis reveals that as many as 15% (one in seven) of the US population suffers from foodborne illnesses annually. A joint investigation by the Bureau of Investigative Journalism (TBIJ) and the Guardian found that hygiene incidents are at numbers that experts described as “deeply worrying”. US campaigners are calling once again for the closure of a legal loophole that allows meat with salmonella to be sold in the human supply chain, and also warn about the industry’s push to speed up production in the country’s meat plants. Unpublished US- government records highlight numerous specific incidents including: Diseased poultry meat that had been condemned found in containers used to hold edible food products; Pig carcasses piling up on the factory floor after an equipment breakdown, leading to contamination with grease, blood and other filth; Meat destined for the human food chain found riddled with faecal matter and abscesses filled with pus; High-power hoses being used to clean dirty floors next to working production lines containing food products; Factory floors flooded with dirty water after drains became blocked by meat parts and other debris; Dirty chicken, soiled with faeces or having been dropped on the floor, being put back on to the production line after being rinsed with dilute chlorine.

Note: Read more on the unsafe and unethical high speed slaughterhouses on track for USDA approval. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.

Bird populations across the French countryside have fallen by a third over the last decade and a half, researchers have said. Dozens of species have seen their numbers decline, in some cases by two-thirds, the scientists said in a pair of studies – one national in scope and the other covering a large agricultural region in central France. “The situation is catastrophic,” said Benoit Fontaine, a conservation biologist at France’s National Museum of Natural History and co-author of one of the studies. A migratory song bird, the meadow pipit, has declined by nearly 70%. The museum described the pace and extent of the wipe-out as “a level approaching an ecological catastrophe”. The primary culprit, researchers speculate, is the intensive use of pesticides on vast tracts of monoculture crops, especially wheat and corn. The problem is not that birds are being poisoned, but that the insects on which they depend for food have disappeared. Recent research ... has uncovered similar trends across Europe. Flying insects have declined by 80%, and bird populations has dropped by more than 400m in 30 years. Despite a government plan to cut pesticide use in half by 2020, sales in France have climbed steadily, reaching more than 75,000 tonnes of active ingredient in 2014, according to European Union figures. “What is really alarming, is that all the birds in an agricultural setting are declining at the same speed, even ’generalist’ birds,” which also thrive in other settings such as wooded areas, said [ecologist Vincent] Bretagnolle.

Note: A United Nations report recently noted that pesticides have produced “catastrophic impacts on the environment, human health and society as a whole”, and condemned the pesticide industry for aggressively promoting lies about the usefulness of their products. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.

“The world isn’t short of water, it’s just in the wrong place, and too salty," says Charlie Paton – so he's spent the past 24 years building the technology to prove it. Paton is the founder of Seawater Greenhouse, a company that transforms two abundant resources – sunshine and seawater – into freshwater for growing crops in arid, coastal regions such as Africa’s horn. His latest project [is] in Somaliland (an autonomous but internationally unrecognised republic in Somalia). On a 25-hectare plot of desert land close to the coastline, he’s building the region’s first sustainable, drought-resistant greenhouse. Using solar power to pump in seawater from the coastline and desalinate it on site, Paton is generating freshwater to irrigate plants, and water vapour to cool and humidify the greenhouse interior. Less than a year after its launch, this improbable desert oasis produced its first harvest of lettuce, cucumbers and tomatoes. This year he plans to build an on-site training centre to teach local farmers how to grow greenhouse vegetables. The structure’s modular design will enable farmers to adopt their own one- to five-hectare plots – the dream being a network of connected, drought-resistant farms running across the country. “One of the exciting things is that it can work all the way along our long Red Sea coastline, bringing new sources of income in arid, pastoral areas,” Shibeshi says. “If you have a greenhouse, you aren’t worried about whether there’s rain or no rain.”

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

If you care about animal welfare or food safety, this news will concern you: the nationwide expansion of a risky US Department of Agriculture (USDA) high-speed slaughter program is imminent. There is still time to stop it. The USDA is now accepting public comments on its proposed rule that it euphemistically dubbed the “Modernization of Swine Slaughter Inspection”. As a former undercover investigator who worked inside a pig slaughterhouse operating under the pilot project that was, at the time, called HIMP, I’ve seen firsthand the hazardous and cruel nature of this controversial program. This expanded program ... would allow facilities to increase slaughter speeds, while reducing the number of trained government inspectors on the lines. The result is problems that can – and do – go unnoticed. For nearly six months, I worked undercover inside Quality Pork Processors (QPP). An exclusive Hormel Foods supplier, QPP kills about 1,300 pigs every hour operating under the high-speed pilot program. I documented pig carcasses covered in feces and abscesses being processed for human consumption, and workers ... beating, dragging, and electrically prodding pigs to make them move faster. NSIS may also allow higher numbers of sick and injured pigs too weak even to stand (known as “downers”) to be slaughtered for food. In 2016, a letter from 60 members of Congress to the USDA stated “the available evidence suggests the hog HIMP will undermine food safety.”

Note: The above was written by Scott David, a former undercover investigator at Compassion Over Killing, a national animal protection organization. For more, see concise summaries of deeply revealing news articles on corruption in government and in the food system.

Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.