Health News Stories

Excerpts of Key Health News Stories in Major Media

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Note: This comprehensive list of news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

Hallucination-inducing drugs like magic mushrooms could be about to break big pharma’s stranglehold on the hugely lucrative market for antidepressants, according to the head of the world’s first centre for psychedelic research. Antidepressant prescriptions have doubled in England in a decade with around seven million adults taking the drugs, and the global market is predicted to be worth $15.9bn (Ł12.5bn) by 2023. At Imperial College London, Dr Robin Carhart-Harris is leading one of the first trials to test how therapy using psilocybin mushrooms, which are currently banned in the UK, compares to leading antidepressants. While he won’t prejudge the results of the study, he says participants describe a cathartic emotional “release” with psilocybin therapy – the polar opposite of antidepressants, which patients complain leave their emotions, whether positive or negative, “blunted”. It is the first of many studies planned under the banner of the new Centre for Psychedelic Research at London’s Imperial College. Dr James Rucker is another of those researching the potential benefits of psychedelics ... at King’s College London. The King’s team are launching two trials, one looking at whether psilocybin therapy can help people whose depression is resistant to treatment with conventional antidepressants. He says it was “possible” the drug could be licensed in five years.

Note: For more along these lines, see concise summaries of deeply revealing news articles on mind-altering drugs from reliable major media sources.

The flu vaccine turned out to be a big disappointment again. The vaccine didn’t work against a flu bug that popped up halfway through the past flu season, dragging down overall effectiveness to 29%, the Centers for Disease Control and Prevention reported. The flu shot was working well early in the season with effectiveness put at 47% in February. But it was virtually worthless during a second wave driven by a tougher strain, at just 9%. There was “no significant protection” against that strain, said the CDC’s Brendan Flannery. Flu vaccines are made each year to protect against three or four different kinds of flu virus. The ingredients are based on predictions of what strains will make people sick the following winter. This season’s shot turned out to be a mismatch against the bug that showed up late. That pushed down the overall effectiveness to one of the lowest in recent years. Since 2011, the only season with a lower estimate was the winter of 2014-2015, when effectiveness was 19%. A mismatch was also blamed then. Vaccines against some other infectious diseases are not considered successful unless they are at least 90% effective. But flu is particularly challenging, partly because the virus can so quickly change. Overall, flu vaccine has averaged around 40%. Flu shots are recommended for virtually all Americans age 6 months or older.

Note: This article was strangely removed from the website of ABC News. It is still available here. For more along these lines, see concise summaries of deeply revealing news articles on vaccines from reliable major media sources.

The number of recommended vaccines was only 23 doses of seven vaccines in 1983. By 2017, the CDC’s recommended number skyrocketed to 69 doses of 16 vaccines – 50 doses given before age 6. Vaccination is not appropriate for every individual due to one’s genetic disposition, autoimmune deficiency, allergy or other circumstance. Medical professionals would never claim that because a certain drug or therapy was approved for most people, everyone should be subject to it – but with vaccine injury, the clinical evidence does not seem to apply. Despite ... specific warnings on each vaccine insert, there is an unwillingness to acknowledge the risk for some individuals. While some claim vaccine injuries are rare, the CDC-funded Harvard Pilgrim Project’s [found] that less than 1 percent are ever reported to VAERS, the Vaccine Adverse Events Reporting System. Taxpayers – not liability-free pharmaceutical companies – have paid patients $4 billion for their injuries or death through the Vaccine Injury Compensation Program since 1988. Most families that have experiences with vaccine reactions were never notified beforehand of [this] program. Certain ingredients in vaccinations, including chemicals, human, animal, and insect DNA and RNA, are abhorrent to some for religious or ethical reasons. Mandated vaccination should not force someone to compromise their beliefs. The American Medical Association’s code of ethics affirms the right to both religious and philosophical exceptions for physicians themselves to not be vaccinated. The same standard should apply to their patients.

Note: See the highly revealing 6-page report on the US government's "Health Information Technology" website that states, "Adverse events from drugs and vaccines are common, but underreported. ... Fewer than 1% of vaccine adverse events are reported." A concise summary of this report can be found here. More valuable information is available here. For even more along these lines, see concise summaries of deeply revealing news articles on vaccines from reliable major media sources. Explore also the best website calling for responsibility in vaccination.

South-east Asia is battling to contain the spread of highly contagious African swine fever, known as “pig Ebola”, which has already led to the culling of millions of pigs in China and Vietnam. African swine fever, which is harmless to humans but fatal to pigs, was discovered in China in August, where it has caused havoc, leading to more than 1.2m pigs being culled. China is home to almost half of the world’s pigs. There is no vaccination for African swine fever, which causes pigs to internally haemorrhage until they die, so the only option to contain the disease is to kill any contaminated animals. Some estimates say that in China up to 200m animals may eventually be slaughtered. The virus can last for several weeks on anything from clothes to vehicles, allowing for it to easily travel long distances. “This is the biggest animal disease outbreak we’ve ever had on the planet,” said Dirk Pfeiffer, a veterinary epidemiologist. Currently the battle to contain the disease is being lost. “There are concerns that the disease will continue to spread across the countries in south-east Asia,” said Dr Wantanee Kalpravidh, regional manager for UNFAO, who said they believed the swine fever cases being reported by governments in the region were “underestimates”. Wantanee said problems included the lack of compensation for pig farmers in south-east Asia whose herds were culled, giving them little reason to report a disease outbreak, and fears that banning movement of pigs and pork across borders would only create a “black market”.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

"Ultraprocessed" describes many foods, including pre-prepared dishes found in grocery store freezers, packaged baked goods, dehydrated soups, ice cream, sugary cereals and fizzy beverages. Two separate studies published Wednesday in The BMJ link eating the popular factory-made fare with an increased risk of cardiovascular disease and an increased risk of early death. Previous studies have associated highly processed food consumption with higher risks of obesity, high blood pressure, high cholesterol and even some cancers. "Ultraprocessed foods already make up more than half of the total dietary energy consumed in high-income countries such as USA, Canada and the UK," [said] Maira Bes-Rastrollo, senior author of one study. "Products in this category are rich in poor quality fat, added sugar and salt, along with low vitamin density and fiber content, and they "are economically profitable (low cost ingredients), very palatable and convenient," said Bes-Rastrollo. Worst of all, she explained, they are replacing unprocessed or minimally processed foods and freshly prepared meals in our diets. Bes-Rastrollo and her colleagues also collected information on lifestyle, demographic factors, physical activity, weight and health. Analyzing the data, the team found that a higher consumption of heavily processed foods - more than four servings each day - was associated with a 62% increased risk for early death due to any cause relative to those who ate these foods less frequently.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

People are developing dementia a decade before they were 20 years ago, perhaps because of environmental factors such as pollution and the stepped-up use of insecticides, a wide-ranging international study has found. The study, which compared 21 Western countries between the years 1989 and 2010, found that the disease is now being regularly diagnosed in people in their late 40s and that death rates are soaring. The study was published in the Surgical Neurology International journal. The problem was particularly acute in the United States, where neurological deaths in men aged over 75 have nearly tripled and in women risen more than fivefold, the leader of the study, Colin Pritchard from Bournemouth University, [said]. Scientists quoted in the study said a combination of environmental factors such as pollution from aircraft and cars as well as widespread use of pesticides could be the culprit. Early-onset dementia used to cover people developing the disease in their late 60s. Now, it’s meant to mean people much younger than that, the research showed. The study found that deaths caused by neurological disease had risen significantly in adults aged 55 to74, virtually doubling in the over-75s. The sharp increase in death rates from dementia-related diseases cannot simply be blamed on an aging population or stepped-up diagnosis, Pritchard said. “The rate of increase in such a short time suggested a silent or even a hidden epidemic, in which environmental factors must play a major part.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

Soon, soybeans will be bred to yield stable oil without the addition of dangerous trans fats. Lettuce will be grown to handle warmer, drier fields. Wheat to contain less gluten. And pigs bred to resist deadly viruses. Ten years ago, such genetic changes would have been considered science fiction – or so far off into the future of breeding as to be almost unimaginable. But gene editing, particularly with a tool called Crispr-Cas9, has made it much easier and more efficient to tinker with the genomes of plants and animals. The first Crispr-edited products will begin reaching the market this year, and researchers believe it’s only a matter of time before US grocery shelves could be filled with gene-edited produce, grains and meat. The technology will be subject to stringent health and environment review, as well as labeling requirements in the EU, but not in the US. The US Department of Agriculture (USDA) issued a statement last March saying it would not regulate crops whose genetic changes could have been produced with conventional breeding. The European court of justice, by contrast, ruled last summer that gene-edited crops should be regulated as GMOs. The scientific challenges have been largely settled. But political and social ones remain. Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University, said US consumers are willing to pay 20% more to avoid GMO foods, and nearly half of the public reports actively avoiding genetically modified ingredients and food.

Note: Read an excellent addendum to this important article by GMO expert Jeffrey Smith recommending caution in these little-tested new products. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and food system corruption from reliable major media sources.

Over the last 80 years, much of the land surrounding Venetucci Farm was sold to the US army to establish the base now known as Fort Carson. Farming activities have stopped. In 2016, irrigation water was found to be contaminated with elevated levels of perfluorinated compounds (PFCs). The foundation that runs the farm has joined forces with a local water district to sue the US Air Force, alleging that toxic chemicals used in firefighting foam at a nearby base have tainted the water. Similar concerns have been raised about dozens of other bases across the country. But the problem is not limited to areas close to military installations. PFCs and related human-made chemicals, more generally known as per- and polyfluoroalkyl substances (PFAS), have been virtually unregulated since at least the 1950s. As well as at industrial sites, airports and bases, PFAS have long been used in household products. They are everywhere. A 2007 study estimated that PFAS are in the blood of 98% of Americans, while last year an analysis by the not-for-profit Environmental Working Group found that more than 1,500 drinking water systems nationwide could be contaminated by PFAS. Studies suggest that certain PFAS may affect the growth, learning and behaviour of infants and older children; lower a woman’s chance of getting pregnant; interfere with the body’s natural hormones; increase cholesterol levels; affect the immune system; and increase the risk of kidney and testicular cancer and thyroid problems.

Note: Read more about these chemicals contaminating the drinking water of 110 million Americans. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

After years of lobbying and experimental research, the FDA has granted "breakthrough therapy" status for the drug MDMA as a potential treatment for post-traumatic stress disorder. The designation does not mean the drug is FDA-approved, but it does ease the way for clinical trials to test its safety and effectiveness in patients with PTSD. The non-profit Multidisciplinary Association for Psychedelic Studies (MAPS), which has been advocating and fundraising for MDMA research for three decades, announced the FDA's designation. More commonly known as its street names ecstasy or Molly, MDMA (methylenedioxymethamphetamine) is a psychoactive drug that produces feelings of energy and euphoria, often followed by an emotional crash. In recent years, some in the scientific community have suggested it could have medical benefits, as well. In previous phases of clinical trials, the drug was shown to offer significant relief to sufferers of PTSD, a mental health disorder characterized by nightmares or flashbacks and heightened anxiety or depression after experiencing or witnessing a terrifying event. In phase 2 clinical trials sponsored by MAPS, 61 percent of the 107 participants with chronic, treatment-resistant PTSD no longer had the disorder after two months of MDMA-assisted psychotherapy treatment. At a 12-month follow up, 68 percent no longer had PTSD. The organization expects to begin phase 3 trials with a larger group of participants next year.

Note: For more along these lines, see concise summaries of deeply revealing news articles on mind-altering drugs from reliable major media sources.

It's hard to talk about the dangers of cell-phone radiation without sounding like a conspiracy theorist. This is especially true in the United States, where non-industry-funded studies are rare, where legislation protecting the wireless industry from legal challenges has long been in place, and where our lives have been so thoroughly integrated with wireless technology that to suggest it might be a problem ... is like saying our shoes might be killing us. Except our shoes don't send microwaves directly into our brains. And cell phones do - a fact that has increasingly alarmed the rest of the world. There are multiple reports, mostly out of Europe's premier research institutions, of cell-phone and PDA use being linked to "brain aging," brain damage, early-onset Alzheimer's, senility, DNA damage, and even sperm die-offs. In September 2007, the European Union's environmental watchdog, the European Environment Agency, warned that cell-phone technology "could lead to a health crisis similar to those caused by asbestos, smoking, and lead in petrol." In the U.S., there's been very little resistance to the march of the cell towers. In fact, in Congress there's been almost nothing but support. The Telecommunications Act of 1996 ... was the result, in part, of nearly $50 million in political contributions and lobbying largesse from the telecom industry. A rider known as Section 704 ... specifically prohibits citizens and local governments from stopping placement of a cell tower due to health concerns.

Note: For more along these lines, see concise summaries of deeply revealing news articles on wireless technology risks from reliable major media sources.

Your diet may have more impact on your cancer risk than you might think, a new study has found. An estimated 80,110 new cancer cases among adults 20 and older in the United States in 2015 were attributable simply to eating a poor diet, according to the study, published in the JNCI Cancer Spectrum. "This is equivalent to about 5.2% of all invasive cancer cases newly diagnosed among US adults in 2015," said Dr. Fang Zhang ... who was first author of the study. "This proportion is comparable to the proportion of cancer burden attributable to alcohol," she said. The researchers evaluated seven dietary factors: a low intake of vegetables, fruits, whole grains and dairy products and a high intake of processed meats, red meats and sugary beverages, such as soda. "Low whole-grain consumption was associated with the largest cancer burden in the US, followed by low dairy intake, high processed-meat intake, low vegetable and fruit intake, high red-meat intake and high intake of sugar-sweetened beverages," Zhang said. You may protect yourself from cancer by avoiding ultraprocessed foods and instead choosing organic foods, research has shown. People who frequently eat organic foods lowered their overall risk of developing cancer, according to a study published last year in the medical journal JAMA Internal Medicine. Specifically, those who primarily ate organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer than those who rarely or never ate organic foods.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Our food and our health are deeply connected. American healthcare spending has ballooned to $3.5tn a year, and yet we are sicker than most other developed countries. Meanwhile, our food system contains thousands of chemicals that have not been proven safe and many that are banned in other countries. Instead of potentially hazardous substances being banned from our food, as they are in, say, Europe, chemicals of concern are typically considered innocent until proven guilty. As a result, we are the guinea pigs in our own experiment. For decades weve operated on the principle that if we can selectively kill off the unwanted parts of the natural world, we can control our futures. Farmers operate that way, but also homeowners, highway crews and landscapers. We spread herbicides, fungicides, pesticides, insecticides, fertilizers, antibiotics, hormones and various other toxins which kill everything around. Even good things. Were becoming aware of the loss of what we can see: bees, butterflies, the diverse plant life of our ecosystems. We also need to worry about the invisible microbiome and fungi in the soil that nurture life above, store carbon and absorb water. By trying to control crops with herbicides, antibiotics and pesticides, weve actually bred bugs, weeds and diseases that are resistant to our control. And our chemical onslaught will have long-term effects. Our fertilizers and pesticides leach into groundwater and streams, head out to sea and create dead zones. They also leach into our drinking water.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products. Some of these chemicals, used as optional whiteners, dough conditioners and rising agents, may be harmful to human health. Potassium bromate, a potent oxidizer that helps bread rise, has been linked to kidney and thyroid cancers in rodents. Azodicarbonamide (ACA), a chemical that forms bubbles in foams and plastics like vinyl, is used to bleach and leaven dough – but when baked, it, too, has been linked to cancer in lab animals. Other countries, including China, Brazil and members of the European Union, have weighed the potential risks and decided to outlaw potassium bromate in food. India banned it in 2016, and the UK has forbidden it since 1990. Azodicarbonamide has been banned for consumption by the European Union for over a decade. But despite petitions from several advocacy groups – some dating back decades – the US Food and Drug Administration (FDA) still considers these to be Gras or “generally recognized as safe” to eat, though plenty of experts disagree. The FDA does not review every additive that makes its way into food. Instead, companies can rely on their own experts to determine what’s safe and what isn’t. And once something was determined as Gras, [medical toxicologist Ryan] Marino said, “there is not often any financial incentive for additional testing”.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

The first trial against a pharmaceutical opioid manufacturer started Tuesday in Oklahoma in what could be a precedent-setting case for hundreds of other claims around the country. The state's attorney general, Mike Hunter, began the day by accusing Johnson & Johnson of putting profits over responsibility and argued that the company was responsible for the "worst man-made public health crisis in the history of our state and country." In the multibillion-dollar lawsuit against the drugmaker, lawyers for the state argued that Johnson & Johnson knew about the addictive nature of opioids, but misled doctors by downplaying the risks of the drugs while touting its benefits. Brad Beckworth, a lawyer for Oklahoma, argued that Johnson & Johnson was motivated to increase sales on multiple fronts as both the manufacturer of the drugs Duragesic and Nucynta and as a supplier of the raw materials for other opioid manufacturers. He argued that a marketing push by Johnson & Johnson lead doctors to overprescribe opioids in Oklahoma. If you oversupply, people will die, Beckworth repeatedly said in his opening statement while showing email communications from Johnson & Johnson sales representatives. Oklahoma settled with two other drug manufacturers before Tuesdays opening statements. In March, Purdue Pharma settled for $270 million, and on Sunday, Teva Pharmaceuticals settled for $85 million, leaving Johnson & Johnson as the sole defendants in what could a monthslong bench trial.

Note: Many doctors also profited from excessive prescribing of dangerous opioids. And according to a former DEA agent, Congress helped drug companies fuel the opioid epidemic. For more along these lines, see concise summaries of deeply revealing news articles on Big Pharma corruption from reliable major media sources.

Purdue Pharma, the drug manufacturer that kickstarted the US opioid epidemic, corruptly influenced the World Health Organization in order to boost painkiller sales across the globe, according to a report by members of Congress. An investigation by Katherine Clark and Hal Rogers, who represent districts in Massachusetts and Kentucky hard hit by the US opioid epidemic, accuses Purdue of replicating its false marketing claims about the safety and effectiveness of opioids to change WHO prescribing guidelines in an attempt to expand foreign markets for its drugs. “The web of influence we uncovered paints a picture of a public health organization that has been corrupted by the opioid industry,” said Clark. “The WHO appears to be lending the opioid industry its voice and credibility, and as a result, a trusted public health organization is trafficking dangerous misinformation that could lead to a global opioid epidemic.” The report ... accuses Purdue of using pharma-funded organizations and specialists to influence the writing of WHO policy to encourage much wider prescribing of addictive high-strength opioids across the globe. It said that, as a result, “WHO guidelines are serving as marketing materials for Purdue”. [The] report alleges two WHO guidelines ... “contain dangerously misleading and, in some instances, outright false claims about the safety and efficacy of prescription opioids”. “Alarmingly, these guidelines mirror Purdue’s marketing strategies to increase prescriptions and expand sales,” the report found.

Note: Many doctors also profited from excessive prescribing of dangerous opioids. And according to a former DEA agent, Congress helped drug companies fuel the opioid epidemic. For more along these lines, see concise summaries of deeply revealing news articles on Big Pharma corruption from reliable major media sources.

A widely used pesticide could be placing frog populations in danger by diminishing their ability to reproduce properly. Not only does exposure to the chemical linuron a potato herbicide reduce male frog fertility, it skews the sex ratios of growing tadpoles significantly towards females. The devastation pesticides have caused to insect populations has been well documented, with German scientists warning of an ecological Armageddon when they found numbers had plummeted by 75 per cent in the countrys nature reserves. Knock-on effects further up the food chain are thought to be behind the disappearance of many bird species from the European countryside. But pesticides can have toxic effects on other animals too, and there has been a distinct lack of research into their effects on amphibians. To improve this situation, ecotoxicologist Dr Cecilia Berg of the University of Uppsala and a team of ... researchers set out to investigate the effects of linuron in the West African clawed frog. They found that the tadpoles grew ovaries substantially more than they grew testicles, an effect the team attributed to the endocrine disrupting or hormone disrupting properties of linuron, which could hinder production of testosterone. The male frogs exposed to the chemicals as tadpoles were less fertile and had certain feminine characteristics. While linuron is not licensed for use in the UK ... it is widely used in other parts of the European Union (EU) and North America.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Atrazine, a weed killer widely used in the Midwestern United States and other agricultural areas of the world, can chemically "castrate" male frogs and turn some into females. New research suggests the herbicide may be a cause of amphibian declines around the globe, said biologists at the University of California-Berkeley. Researchers found that long-term exposure to low levels of atrazine - 2.5 parts per billion of water - emasculated three-quarters of laboratory frogs and turned one in 10 into females. Scientists believe the pesticide interferes with endocrine hormones, such as estrogen and testosterone. "The effects of atrazine in the long term have been shown to demasculinize or chemically castrate [frogs], combined with complete feminization of some animals," said lead researcher Tyrone B. Hayes, a biologist and herpetologist. Hayes found that 10 percent of the exposed genetic male frogs developed into functional females who copulated with unexposed males and produced viable eggs. The other 90 percent of the exposed male frogs expressed decreased libido, reduced sperm count and decreased fertility, among other findings. Tens of millions of pounds of atrazine are used each year in the United States. Syngenta estimates that 60 million pounds were used during 2008, most of it on corn. A 2006 study by the U.S. Geological Survey found atrazine in approximately 75 percent of stream water and about 40 percent of all groundwater samples from agricultural areas tested between 1992 and 2001.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

The Environmental Protection Agency is pulling from the market a dozen products containing pesticides known to be toxic to a linchpin of the U.S. food system — the honeybee. The agency announced Monday it has canceled the registrations of 12 pest-killing products with compounds belonging to a class of chemicals known as neonicotinoids, as part of a legal settlement. For years, beekeepers and wildlife conversationalists alike have voiced concern that the widespread use of neonics, as the chemicals are commonly called, is imperiling wild and domesticated bees crucial to pollinating commercial fruit, nut and vegetable crops. The decision follows five years of litigation in which the beekeepers and environmentalists pressed the agency to mount a response to the use of neonics as regulators in Europe and Canada have taken steps toward banning the chemicals. Finally, at the end of 2018, three agribusinesses - Bayer, Syngenta and Valent - agreed to let the EPA pull from shelves the 12 pesticide products used by growers ranging from large-scale agricultural businesses to home gardeners. The legal settlement also compels the EPA to analyze the impacts of the entire neonic class on endangered species. Rebecca Riley, legal director of the nature program at the Natural Resources Defense Council, said that the agency has failed often in the past to adequately consider the potential impact of its pesticide approvals on endangered animals — something every federal agency is supposed to do.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Ever since Monsanto introduced its line of Roundup weedkillers to the world in 1974, the products have been touted by the company and regulators as extremely safe. But the emergence of long-held corporate secrets in three public trials has revealed a covert campaign to cover-up the pesticides risks and raised troubling questions about lax oversight of all pesticides by the Environmental Protection Agency and other regulatory agencies. Two recently concluded Roundup product liability trials in California have resulted in large damage awards against Monsanto, after juries found the companys herbicides contributed to cancer and that it failed to warn of the risks. Monsanto never conducted epidemiology studies for Roundup and its other formulations made with the active ingredient glyphosate, to see if the products could lead to cancer in people who used them. At the same time ... the company was spending millions of dollars on secretive PR campaigns including $17m budgeted in a single year to finance ghostwritten studies and op-eds aimed at discrediting independent scientists whose work found dangers with Monsantos herbicides. When the US Agency for Toxic Substances and Disease Registry sought to evaluate glyphosate toxicity in 2015, Monsanto ... engaged the assistance of EPA officials to delay that review. The efforts delayed the release of the public draft of the review ... until earlier this month. As Monsanto had feared, the agencys review found links between cancer and glyphosate.

Note: Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.

When Cottage Grove, Minnesota’s drinking-water panic began, Mayor Myron Bailey was at a conference. It was May 22, 2017, and the state health department wanted to give Bailey a heads-up. It was about to set a new, lower level for a type of unregulated chemical found in Minnesota’s drinking water. And Cottage Grove’s would exceed the new threshold. He had known for years that per- and polyfluoroalkyl substances (or PFAS) ... lingered in the water around Cottage Grove. 3M’s factory had been churning out some varieties since the 1950s for the water- and stain-repellant Scotchgard. 3M also sold its PFAS to other companies to make Teflon, outdoor gear, greaseproof food papers and firefighting foams. Recent studies have linked widely used PFAS, including the varieties called PFOA and PFOS, to reduced immune response and cancer. That new evidence had stirred Minnesota’s health department to act. “There was always a perception in our community that cancer was caused by the drinking water,” Bailey said, but after the state’s announcement, “people freaked out.” Water tests show that 110 million Americans have levels of PFAS in their water that the most cautious scientists call unsafe. At the same time, new studies show how the chemicals can cause harm even at tiny doses. As awareness spreads, 3M has been named in dozens of lawsuits, several this year alone. Some target industrial sources. But most focus on airports where the chemicals were sprayed onto the ground in firefighting foams.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.