Health News Stories

Excerpts of Key Health News Stories in Major Media

Below are key excerpts of revealing news articles on health from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

For further exploration, delve into our comprehensive Health and Food Corruption Information Center.

Note: This comprehensive list of news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

The food system is inextricably linked to an economic system that, for decades, has been fundamentally biased against the kinds of changes we need. Economic policies almost everywhere have systematically promoted ever-larger scale and monocultural production. Those policies include: Massive subsidies for globally traded commodities, direct and hidden subsidies for global transport infrastructures and fossil fuels, ‘free trade' policies that open up food markets in virtually every country to global agribusinesses, [and] health and safety regulations [that] destroy smaller producers and marketers and are not enforced for giant monopolies. Monocultures rely heavily on chemical inputs–fertilizers, herbicides, fungicides, and pesticides–which pollute the immediate environment, put wildlife at risk, and–through nutrient runoff–create "dead zones" in waters ... thousands of miles away. More than half of the world's food varieties have been lost over the past century; in countries like the U.S., the loss is more than 90 percent. Agribusiness has gone to great lengths to convince the public that large-scale industrial food production is the only way to feed the world. But the global food economy is massively inefficient. More than one-third of the global food supply is wasted or lost; for the U.S., the figure is closer to one-half. The solution to these problems ... requires a commitment to local food economies. [Several towns in the state of Maine] declared "food sovereignty" by passing ordinances that give their citizens the right "to produce, process, sell, purchase, and consume local foods of their choosing." In 2013, the government of Ontario, Canada, passed a Local Food Act to increase access to local food, improve local food literacy, and provide tax credits for farmers who donate a portion of their produce to nearby food banks.

Note: Read the full article for a comprehensive explanation of why local food and economies are far better for human health and environment. For more along these lines, explore concise summaries of news articles on food system corruption.

[Kevin] Hall's work at the National Institutes of Health presents an existential challenge to the food industry, which has staked its business model for decades on developing ultra-processed meals that are cheap, easy to prepare. The NIH invested just over $2 billion on nutrition research last year. That includes both research, like Hall's, done in government facilities, and grants to outside scientists at universities. The agency, meanwhile, spent nearly $11.9 billion on neuroscience, $8.9 billion on brain disorders, and $5.1 billion on neurodegenerative diseases. Hall's first study on ultra-processed foods ... housed 20 adults at the NIH's clinical hospital. For half the time, participants were fed a diet of ultra-processed foods, and the other half, they got unprocessed foods. Participants had no control over what they ate, except that they could eat as much or as little ... as they wanted. The study found that people ate, on average, over 500 calories more on the ultra-processed diet. The results made Hall a minor celebrity by NIH standards. "The take-home lesson from this was absolutely unambiguous: If you're worried about weight, don't eat ultra-processed foods," [NYU professor of nutrition and public health Marion] Nestle said. "The idea that the NIH isn't sinking a fortune into this is just shocking to me," said [Nestle], who called Hall's first clinical trial on ultra-processed foods "the most important study in nutrition that's been done since vitamins." "Nutrition funding represents around 4 to 5% of total obligations from the NIH ... Which is like – compared to the impact that nutrition and food can have – just a really low number."

Note: For more along these lines, explore concise summaries of revealing news articles on health and food system corruption.

A small, tight-knit community of scientific sleuths has been unearthing growing evidence that many studies, including landmark papers published in top journals, contain manipulated images and falsified findings. These revelations have led to high-profile investigations, raised concerns about clinical trials, and culminated in the departure of university presidents. Their work – often posted on PubPeer, a website where users comment on published studies – has also forced a reckoning around how the crushing pressure to publish splashy results incentivizes fraud. "Claire Francis" is a pseudonym for someone who has commented on, by their own reckoning, 20,000 articles since 2010. About 2,000 of these studies were later retracted. Elisabeth Bik ... comments on papers using her real name, and she has earned a reputation for her preternatural ability to spot fishy figures. Bik has flagged issues with about 8,500 studies, contributing to 1,300 retractions and about 1,100 corrections, she told STAT. Those retractions include a study supporting a popular hypothesis for Alzheimer's disease that has been cited more than 2,000 times, as well as a stem cell paper cited nearly 4,500 times. Her work has made her the recipient of more derisive emails, cease-and-desist letters, and legal threats than Bik can count. That's not an uncommon experience, and Bik is an adviser to the Scientific Integrity Fund, which has set aside money to support sleuths being sued for their work.

Note: Top leaders in the field of medicine and science have spoken out about the rampant corruption and conflicts of interest in those industries. For more along these lines, explore concise summaries of revealing news articles on science corruption.

Mexico is fighting to phase out genetically modified (GM) U.S.-grown corn. The Mexican government says this will protect its citizens' health and the country's native corn varieties. Yet the announcement provoked strong objections from the U.S., whose largest annual customer for GM corn is often Mexico–between 2018 and 2020, Mexico bought nearly 30 percent of all U.S. corn exports. The dispute has escalated to formal negotiations under the United States-Mexico-Canada Agreement (USMCA). Mexico ... insists that GM corn threatens human health, and that modified seeds threaten Mexico's agricultural traditions and cultural identity. What began as a wild grass called teosinte nearly 10,000 years ago ... has evolved through millennia of domestication and selective breeding to yield the corn that we know today. Mexico is concerned that GM corn poses the risk of genetic contamination–genes from U.S. corn have a history of crossing the border and entering Mexican varieties. Pollen from GM crops can travel considerable distances and cross-pollinate with the native varieties, potentially altering their genetic makeup and, in some cases, making them less suited to the specific conditions they were bred for. In the U.S., most corn is grown with seed produced by large corporations, which create just a handful of genetically identical corn varieties grown at mass scale.

Note: Read how big agrochemical giant Monsanto worked with US officials to pressure Mexico into abandoning its intended ban on glyphosate. For more along these lines, explore concise summaries of revealing news articles on GMOs and food system corruption from reliable major media sources.

AstraZeneca is being sued by a woman who claims she was disabled by the company's Covid-19 vaccine. Brianne Dressen said she was "the picture of good health" when getting the AstraZeneca Covid vaccine in 2020 at the age of 39 through a Salt Lake County, Utah, clinical trial. In the hours that followed, her arm began to tingle and the feeling spread up to her shoulder, then to her opposite arm. Later, other symptoms followed, including blurred vision, a headache, ringing ears, and vomiting. In 2021, National Institutes of Health neurologists diagnosed her with "post vaccine neuropathy." Dressen is the co-chair of React19, an interest group for people alleging injury from Covid-19 vaccines. Now, she's suing AstraZeneca over medical expenses and more, arguing she's still disabled and unable to work and carry on with many activities as she once had. The lawsuit, which accuses AstraZeneca of breaching contractual obligations, comes days after AstraZeneca pulled its Covid-19 vaccine off the market. AstraZeneca has said it was doing so due to a lack of demand and not for safety reasons. The vaccine, however, has faced concerns over its efficacy and safety. As of April 1, over 10,000 claims alleging injury or death from a Covid-19 shot have been filed with the Countermeasures Injury Compensation Program, according to the HHS. In a separate lawsuit, Dressen's React19 and people alleging vaccine injuries are suing the HHS over the program.

Note: People injured by AstraZeneca's vaccine were censored on social media when they tried to talk about their experiences. While mainstream narratives emphasize how rare these injuries are, the numbers speak for themselves. The Vaccine Adverse Event Reporting System (VAERS) is a voluntary government reporting system that only captures a portion of the actual injuries. Vaccine adverse event numbers are made publicly available, and currently show 38,068 COVID Vaccine Reported Deaths and 1,652,230 COVID Vaccine Adverse Event Reports.

Clinicians know that their patients' health is determined not just by the care they receive but also factors outside the confines of medicine – employment, financial stability, safe housing and access to nutritious food, to name a few. Boston Medical Center ... is well ahead of the curve; 23 years ago, it began its first "food as medicine" program. Patients identified as having food insecurity receive a food "prescription," meaning they could visit a food pantry run by the hospital once every two weeks and receive boxes customized for their medical conditions. Latchman Hiralall, manager of BMC's Preventive Food Pantry, explained that clinicians give a referral to the program, so workers know whether the patient requires a diet for diabetes, kidney disease, autoimmune conditions and so forth. Eligible patients can walk in right away, chat with pantry staff and leave with a wide array of food. Crucially, it's patients who decide what food they take. Eligibility is simply a matter of answering yes to two questions about whether they are worried about getting enough food. They don't need to show proof of financial stress. The program serves about 6,800 patients, distributing 50,000 pounds of food a month. The source of much of the fresh produce: The hospital itself. That's right – BMC operates its own rooftop farm. Seventy percent of the vegetables grown there go to Preventive Food Pantry participants. A portion of the rest is served in the hospital cafeteria.

Note: Read about how German hospitals are offering patients the "planetary health diet," a plant-based, whole food approach that's also in service to the Earth. Explore more positive stories like this about healing our bodies.

Hundreds of people gathered outside the WK Kellogg headquarters in Michigan on Tuesday calling for the company to hold up its promise to remove artificial dyes from its breakfast cereals sold in the U.S. Nearly 10 years ago, Kellogg's, the maker of Froot Loops and Apple Jacks, committed to removing such additives from its products by 2018. While Kellogg's has done so in other countries including Canada, which now makes Froot Loops with natural fruit juice concentrates, the cereals sold in the U.S. still contain both food dyes and a chemical preservative. In the U.S., Froot Loops ingredients include Red Dye No. 40, Yellow Dye No. 5, Yellow Dye No. 6 and Blue Dye No. 1. Kellogg's insisted its products are safe for consumption, saying its ingredients meet the federal standards set by the U.S. Food and Drug Administration.The agency has said that most children experience no adverse effects from color additives, but critics argue the FDA standards were developed without any assessment for possible neurological effects. The protests come in the wake of a new California law known as the California School Food Safety Act that bans six potentially harmful dyes in foods served in California public schools. The ban includes all of the dyes in Froot Loops, plus Blue Dye No. 2 and Green Dye No. 3. Consumption of said dyes ... may be linked to hyperactivity and other neurobehavioral problems in some children.

Note: Big Food profits immensely as American youth face a growing health crisis. Read about the health concerns linked to these food dyes, including neurobehavioral problems, attention issues, DNA damage, allergies, chronic digestive issues, cancer, and more. Check out our latest Substack for a deep dive into who's behind the chronic disease epidemic that's threatening the future of humanity.

An ex-FDA employee has revealed what he claims is the most harmful breakfast cereal on the US market. Dr. Darin Detwiler, who previously served as a food safety expert for the agency, [said] that Kellogg's Froot Loops is the worst of the bunch, pointing out that the rainbow rings are "heavily processed and contain high levels of added sugars, artificial dyes and preservatives, which are linked to health concerns." Given the laundry list of bad-for-you ingredients in the bagged cereal, Detwiler says excess sugar is the least odious. A 1-cup serving of Froot Loops contains 12.35 grams of sugar, nearly half of the recommended daily allowance for children. However ... that serving size is unrealistic as most kids eat more than the recommended single cup. The bright red hue found in Froot Loops comes courtesy of Red 40, a controversial additive linked to a slew of health problems. A 2022 study yielded "alarming" results about the effects of Red 40 – sometimes called Allura red – on the human digestive tract. Researchers from McMaster University ... claimed the synthetic dye could potentially trigger irritable bowel syndrome and Crohn's disease after observing the biomarkers of damage in the gut cells of mice. The good doctor's revelation comes as more than 1,000 cereal lovers and health activists marched on Kellogg's Michigan headquarters on Tuesday, demanding the end of "harmful additives" being injected into US batches of products like Froot Loops and Apple Jacks.

Note: Big Food profits immensely as American youth face a growing health crisis. Read our latest Substack for a deep dive into who's behind the chronic disease epidemic that's threatening the future of humanity. For more along these lines, explore summaries of news articles on health and food system corruption from reliable major media sources.

Jaye Rochon struggled to lose weight for years. But she felt as if a burden had lifted when she discovered YouTube influencers advocating "health at every size" – urging her to stop dieting and start listening to her "mental hunger." In two months, she regained 50 pounds. As her weight neared 300 pounds, she began to worry about her health. The videos that Rochon encountered are part of the "anti-diet" movement, a social media juggernaut that began as an effort to combat weight stigma and an unhealthy obsession with thinness. But now global food marketers are seeking to cash in on the trend. General Mills, maker of Cocoa Puffs and Lucky Charms cereals, has launched a multipronged campaign that capitalizes on the teachings of the anti-diet movement. General Mills has toured the country touting anti-diet research it claims proves the harms of "food shaming." It has showered giveaways on registered dietitians who promote its cereals online with the hashtag #DerailTheShame, and sponsored influencers who promote its sugary snacks. The company has also enlisted a team of lobbyists and pushed back against federal policies that would add health information to food labels. Since the 1980s, the U.S. obesity rate has more than doubled, according to federal data. Nearly half a million Americans die early each year as a result of excess body weight, according to estimates in a 2022 Lancet study. The anti-diet approach essentially shifts accountability for the health crisis away from the food industry for creating ultra-processed junk foods laden with food additives, sugars and artificial sweeteners.

Note: For more along these lines,explore summaries of news articles on health and food system corruption from reliable major media sources.

Toxic PFAS "forever chemicals" are widely added to pesticides, and are increasingly used in the products in recent years, new research finds, a practice that creates a health threat by spreading the dangerous compounds directly into the US's food and water supply. The analysis of active and inert ingredients that the Environmental Protection Agency (EPA) has approved for use in pesticides proves recent agency claims that the chemicals aren't used in pesticides are false. The researchers also obtained documents that suggest the EPA hid some findings that show PFAS in pesticides. About 14% of all active ingredients in the country's pesticides are PFAS, a figure that has doubled to more than 30% ... during the last 10 years. PFAS are a class of about 15,000 compounds typically used to make products that resist water, stains and heat. They are called "forever chemicals" because they do not naturally break down and accumulate, and are linked to cancer, kidney disease, liver problems, immune disorders, birth defects and other serious health problems. PFAS are added to a range of pesticides, including those used on crops, to kill mosquitoes, or to kill fleas. About two years ago, an EPA research fellow identified PFOS in pesticides and raised the alarm. In a Freedom of Information Act request that was part of the new study, researchers found documents showing the EPA had in fact found PFOS in pesticides but omitted those findings from the final study.

Note: For more along these lines, see concise summaries of deeply revealing news articles on government corruption and toxic chemicals from reliable major media sources.

An influential doctor and advocate of adolescent gender treatments said she had not published a long-awaited study of puberty-blocking drugs because of the charged American political environment. The doctor, Johanna Olson-Kennedy, began the study in 2015 as part of a broader, multimillion-dollar federal project on transgender youth. She and colleagues recruited 95 children from across the country and gave them puberty blockers, which stave off the permanent physical changes – like breasts or a deepening voice – that could exacerbate their gender distress, known as dysphoria. The researchers followed the children for two years to see if the treatments improved their mental health. An older Dutch study had found that puberty blockers improved well-being, results that inspired clinics around the world to regularly prescribe the medications as part of what is now called gender-affirming care. But the American trial did not find a similar trend. Puberty blockers did not lead to mental health improvements, she said. In the nine years since the study was funded ... and as medical care for this small group of adolescents became a searing issue in American politics, Dr. Olson-Kennedy's team has not published the data. Asked why, she said the findings might fuel the kind of political attacks that have led to bans of the youth gender treatments in more than 20 states, one of which will soon be considered by the Supreme Court. "I do not want our work to be weaponized," she said.

Note: We believe that everyone has a right to exist and express themselves the way they want. Yet we value the health of all beings and the importance of informed choice when it comes to any potentially life-changing medical procedure. For more along these lines, explore summaries of revealing news articles on transgender medicine from reliable major media sources.

U.S. private equity firms have bought up producers and distributors of a chemical compound known to cause brain damage, cancer and other illnesses. Blackstone and American Securities LLC, which control assets worth billions of dollars, have in recent years acquired operations in Canada and elsewhere that sell lead chromate, a toxic powder used in paint, on roads and machinery, and even in food. Studies have shown declines in safety practices following private equity investment, including more workplace accidents and deaths. Health experts and others focused on corporate accountability say private equity's expansion into the lead chromate industry is concerning. "These firms set up structures for ownership to have zero legal responsibility for what happens at that company," said Justin Flores, campaign director at the Private Equity Stakeholder Project, a U.S. nonprofit research and advocacy organization. Lead chromate in paint covers parking lots, children's playgrounds, and hospitals from Mexico to Greece, studies show, raising concerns over what happens when the pigment breaks down, leaching lead into dust, soil and water runoff. Earlier this year, the U.S. Food and Drug Administration confirmed that lead chromate was found in cinnamon applesauce pouches that sickened hundreds of children. The tainted applesauce sailed through loopholes and food safety systems around the world.

Note: For more along these lines, see concise summaries of deeply revealing news articles on financial system corruption and toxic chemicals from reliable major media sources.

Lockdowns were instituted, they failed to stop the dying, they failed to stop the spread - that's the data: Bjornskov, 2021; Bendavid, 2021; Agarwal, 2021; Herby, 2022; Kerpen, 2023; Ioannidis, 2024. And yes, lockdowns also inflicted massive damage on children and literally killed people. Lockdowns were not caused by the virus. Human beings decided to do lockdowns. I was the ONLY health policy scholar on the White House Task Force. My interviews as Advisor to the President were pulled down: by YouTube on September 11, 2020, by Twitter blocking me on October 18, 2020. You might think the public – in a free society - should know what the Advisor to the President was saying? When you censor health policy, it's not simply ... a less-than-ideal environment for diverse views. People die. And people died from the censorship of correct health policy. Why is Censorship used? To shut someone up, yes; but more importantly, to deceive the public – to stop others from hearing, to convince a public there is a "consensus". Truth is not determined by consensus, or by numbers of people who agree, or by titles. It is discovered by debate, proven by critical analysis of evidence. Arguments are won by data and logic, not by personal attack or censoring others. THAT is why lockdowners - at Stanford and elsewhere - needed censorship and propaganda; they couldn't win on the data; they needed to delegitimize and demonize opposing views as highly dangerous, to convince the public.

Note: This was written by Scott W. Atlas, MD, who served as Advisor to the President and on the White House Coronavirus Task Force. Read an insightful article by New York Magazine about the harmful effects of COVID lockdowns, highlighting how some countries achieved low death rates without resorting to lockdown measures. Former chief economist for the White House Council of Economic Advisers published a study last year showing how non-COVID excess deaths soared as a result of lockdown policies. Prominent economists from John Hopkins University and Lund University concluded that lockdowns reduced mortalities by 0.2%. For more, explore our COVID Information Center.

In the 1980s, tobacco giants Philip Morris and R.J. Reynolds acquired the major food companies Kraft, General Foods and Nabisco, allowing tobacco firms to dominate America's food supply and reap billions in sales from popular brands such as Oreo cookies, Kraft Macaroni & Cheese and Lunchables. New research, published in the journal Addiction, focuses on the rise of "hyper-palatable" foods, which contain potent combinations of fat, sodium, sugar and other additives that can drive people to crave and overeat them. In the decades when the tobacco giants owned the world's leading food companies, the foods that they sold were far more likely to be hyper-palatable than similar foods not owned by tobacco companies. In the past 30 years, hyper-palatable foods have spread rapidly into the food supply, coinciding with a surge in obesity and diet-related diseases. The steepest increase in the prevalence of hyper-palatable foods occurred between 1988 and 2001 – the era when Philip Morris and R.J. Reynolds owned the world's leading food companies. To broaden the reach of its cigarettes, Philip Morris used a marketing strategy called "line extensions": Marlboro cigarettes were marketed to men, Virginia Slims targeted women and menthol cigarettes were heavily advertised to Black consumers. The company applied the same tactic to processed foods. It added new flavors and formulas to many of its existing products, giving consumers an endless variety of hyper-palatable foods to buy.

Note: Companies spend $14 billion each year on marketing to children, over 80% of which is for fast food and other ultraprocessed foods. Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis.

Fifteen-year-old Tiara Channer was 13 when she was diagnosed with prediabetes – a condition 1 in 5 American kids faces that causes an increased risk of Type 2 diabetes, chronic kidney disease and cardiovascular disease. She and her mother, Crystal Cauley, blame her diagnosis on a poor diet. By transitioning from a diet of ultra-processed foods to healthier whole foods and getting more active, Tiara overcame or shed her prediabetes diagnosis – and lost 50 pounds in the process. But it wasn't an easy journey for her, given the challenge of understanding what's healthy and what's not. Ultra-processed food ... comprise over half of an average American adult's diet and two-thirds of an American child's. Lawmakers like Sen. Bernie Sanders say the FDA, the agency that regulates 80% of the country's food, hasn't done enough to protect consumers. Almost half of the approved food additives in the U.S. fall under a category known as GRAS – Generally Recognized As Safe. The nonprofit Environmental Working Group found 99% of the 766 food chemicals introduced between 2000 and 2021 avoided FDA scrutiny using the GRAS designation. Experts like Emily Broad Leib, the director of Harvard's Food Law and Policy Clinic, say GRAS has become a loophole that gives companies a provisional green light to put new additives in food. "Thousands of substances have entered the food supply using that mechanism," explained Broad Leib.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

In America's schools, 30 million lunches are served every day. There are standards in place for things like calories, sodium, and added sugar. The USDA asserts that lunches consumed from schools are the most nutritious. We sent school lunches to the Health Research Institute, an accredited lab in Iowa, to hunt for what standards don't cover: heavy metals, pesticides, and veterinary drugs. Our tests revealed unseen, largely unregulated components increasingly connected to everything from attention deficit disorder and liver disease to hormone disruption and cancer. Samples we collected from schools in Washington DC, Virginia, and Maryland included common fare like breadsticks, pizza, potatoes, and fruit. The lab identified more than 50 pesticides in our samples, with dozens often layered into one meal. 38 different pesticides were detected in just one elementary school lunch. 23 pesticides were found in a single strawberry cup. The fungicide, carbendazim, which is banned in most European countries, Brazil and Australia because it is increasingly connected to cancer, infertility, and birth defects, was found in five of our twelve samples. Glyphosate, a widely used and controversial weed killer ... connected to cancer, diabetes, and heart problems, was detected in multiple samples, often in wheat-based products like bread. Cadmium, a known carcinogen, was detected in our samples at a level 12 times higher than the FDA's limit for bottled water.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and toxic chemicals from reliable major media sources.

A federal court in California ruled late Tuesday against the Environmental Protection Agency, ordering officials to take action over concerns about potential health risks from currently recommended levels of fluoride in the American drinking water supply. The ruling by District Court Judge Edward Chen ... deals a blow to public health groups in the growing debate about whether the benefits of continuing to add fluoride to the water supply outweighs its risks. While Chen was careful to say that his ruling "does not conclude with certainty that fluoridated water is injurious to public health," he said that evidence of its potential risk was now enough to warrant forcing the EPA to take action. "In all, there is substantial and scientifically credible evidence establishing that fluoride poses a risk to human health; it is associated with a reduction in the IQ of children and is hazardous at dosages that are far too close to fluoride levels in the drinking water of the United States," the judge wrote in his ruling. The judge's ruling cites a review by the National Institutes of Health's toxicology program finalized last month, which concluded that "higher levels" of fluoride is now linked to lowered IQ in children. Chen said he left it up to the EPA which of a number of options the agency could take in response to his ruling. They range from a warning label about fluoride's risks at current levels to taking steps towards tightening restrictions on its addition to drinking water.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and government corruption from reliable major media sources.

Dr Maria Abreu is on the cutting edge of one of the biggest health tragedies in a generation. Over the past decade, the Miami gastroenterologist has diagnosed an increasing number of young people with colon cancer - once considered an old person's disease. Dr Abreu [said] she believes two additives that became common in the 1970s ... are seldom talked about in relation to the colon cancer crisis. The first is high-fructose corn syrup, a liquid sweetener uniquely common to the United States and not used in other countries. High fructose corn syrup was introduced in the 1970s as a bid to stabilize food prices. At the time, President Richard Nixon authorized subsidizing corn crops. High-fructose corn syrup ... became cheaper to produce than sugar. The other ingredient is emulsifiers, which is used to give foods a creamy texture and found in healthy foods such as low-fat yogurts, cottage cheese, and peanut butter. Dr Abreu said these ingredients wreak havoc on the microbiome, a network of healthy bacteria in our guts, [reducing] our ability to protect the digestive tract from pathogens that irritate our cells and create inflammation. Chronic inflammation can also lead to inflammatory bowel conditions like Crohn's disease and ulcerative colitis, which Dr Abreu said 'significantly' raises the risk of colon cancer. The introduction of high-fructose corn syrup and emulsifiers in the 1970s and 80s could explain why so many adults in their 40s are getting colon cancer. Researchers from the University of Missouri-Kansas City [found that] the rate of colorectal cancers grew 500 percent among children ages 10 to 14 and 333 percent among teenagers aged 15 to 19 years. Rates rose by 71 percent among people 30 to 34 to seven cases per 100,000 people.

Note: Big Food profits immensely as American youth face a growing health crisis, with close to 30% prediabetic, one in six youth obese, and over half of children facing a chronic illness. Nearly 40% of conventional baby food contains toxic pesticides. Yet what if the negative news overload on America's chronic illness crisis isn't the full story? Check out our Substack article to learn more about the inspiring remedies to the chronic illness crisis!

The city's ex-COVID czar got the boot from his job at a pharmaceutical firm Monday – a week after he was caught bragging about hosting sex parties and attending an underground rave at the height of the pandemic. Dr. Jay Varma was serving as a senior health adviser to then-Mayor Bill de Blasio during COVID-19 when he and his wife put on the sex- and drug-fueled debauchery and attended a packed Wall Street rave, according to secretly recorded conversations the doctor had with a woman. "Varma boasted about harassing people into submission over the vaccine mandate and admitted to participating in illegal sex parties, all while he, former Health Commissioner Dr. David Chokshi, and then-Mayor Bill de Blasio imposed draconian measures that shut down the entire city," [city Councilman Bob Holden] said. Varma's seamy chats ... were made public last week. Michael Kane of Teachers for Choice said, "What disgusts me the most was hearing Varma say having drug-fueled group sex orgies was necessary for him to be his ‘authentic self' because COVID had him ‘pent up.'" Varma said at one point, "My wife and I had one with our friends in August [2020] of like that first summer." "So we rented a hotel ... we all took, like, you know, molly [MDMA] and like it was like eight or nine or us, eight to 10 of us were in a room and everybody had a blast because everybody was like so pent up."

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and government corruption from reliable major media sources.

Former New York City Mayor's Office Senior Advisor for Public Health Jay Varma admitted to pushing monkeypox drug TPOXX despite the low risk of the disease to the general public, according to undercover video shared by podcaster Steven Crowder. Varma helped guide former NYC Mayor Bill de Blasio's response to COVID-19, including crucial decisions about public schools and issuing a vaccine mandate for healthcare workers. He was exposed last week for having admitted to hosting large nude gatherings during the pandemic while urging city residents to remain isolated. In the new clip shared by Crowder, Varma revealed the risk of monkeypox to the general U.S. population is "very low," and it is mainly a concern for gay men who have unprotected sex. Despite this, Varma said he was pushing to receive FDA approval for TPOXX, otherwise known as Tecovirimat. "We want the Food and Drug Administration, the FDA, to approve our drug specifically for monkeypox," he said. Varma added the news cycle was a key component of his push to get approval for the drug. "We also need to keep up the people's belief that the [TPOXX] drug works," Varma said. "So, that's why spinning it in the media is helpful. Basically what we're trying to get the media to say is ‘oh, the drug didn't work because it was designed the wrong way, so they're going to do another study and it'll probably work,'" he added. "That's what we want the story to be."

Note: Back in 2022, Dr. Jay Varma appeared on a talk show, warning that he feared "monkeypox could become permanently entrenched." For more along these lines, see concise summaries of deeply revealing news articles on health and government corruption from reliable major media sources.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.