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MDMA is the main ingredient in club drugs ecstasy or molly. But [Lori] Tipton wasn't taking pills sold on the street to get high at a party. She was trying to treat her post-traumatic stress disorder, with the help of licensed therapists. Two specially-trained psychotherapists ... sat next to Tipton as she recalled some of her deepest traumas, like discovering her mother's body after a murder-suicide. "I was able to find such empathy for myself. I realized how much I was thinking this was my fault," she says. The synthetic psychoactive chemical MDMA is emerging as a promising — if unconventional — treatment for PTSD. Scientists are testing how pharmaceutical-grade MDMA can be used in combination with psychotherapy to help patients who have a severe form of PTSD that has not responded to other treatments. It's not yet available as a treatment for PTSD outside of clinical trials, but the success of early trials has proponents hopeful that the therapy could be available to more people in coming years. They're aiming for approval by the The Food and Drug Administration, which granted breakthrough therapy status to MDMA-assisted psychotherapy in 2017. After the Phase 2 trials of MDMA-assisted treatments concluded in 2017, researchers found 54% of the patients who took MDMA had improved to the point that they no longer fit the diagnosis for PTSD (compared to 23% in the control group). A year later, the number who no longer had PTSD had risen to 68% percent.

Note: For more along these lines, see concise summaries of deeply revealing news articles on mind-altering drugs from reliable major media sources.

Soon, soybeans will be bred to yield stable oil without the addition of dangerous trans fats. Lettuce will be grown to handle warmer, drier fields. Wheat to contain less gluten. And pigs bred to resist deadly viruses. Ten years ago, such genetic changes would have been considered science fiction – or so far off into the future of breeding as to be almost unimaginable. But gene editing, particularly with a tool called Crispr-Cas9, has made it much easier and more efficient to tinker with the genomes of plants and animals. The first Crispr-edited products will begin reaching the market this year, and researchers believe it’s only a matter of time before US grocery shelves could be filled with gene-edited produce, grains and meat. The technology will be subject to stringent health and environment review, as well as labeling requirements in the EU, but not in the US. The US Department of Agriculture (USDA) issued a statement last March saying it would not regulate crops whose genetic changes could have been produced with conventional breeding. The European court of justice, by contrast, ruled last summer that gene-edited crops should be regulated as GMOs. The scientific challenges have been largely settled. But political and social ones remain. Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University, said US consumers are willing to pay 20% more to avoid GMO foods, and nearly half of the public reports actively avoiding genetically modified ingredients and food.

Note: Read an excellent addendum to this important article by GMO expert Jeffrey Smith recommending caution in these little-tested new products. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and food system corruption from reliable major media sources.

Our food and our health are deeply connected. American healthcare spending has ballooned to $3.5tn a year, and yet we are sicker than most other developed countries. Meanwhile, our food system contains thousands of chemicals that have not been proven safe and many that are banned in other countries. Instead of potentially hazardous substances being banned from our food, as they are in, say, Europe, chemicals of concern are typically considered innocent until proven guilty. As a result, we are the guinea pigs in our own experiment. For decades weve operated on the principle that if we can selectively kill off the unwanted parts of the natural world, we can control our futures. Farmers operate that way, but also homeowners, highway crews and landscapers. We spread herbicides, fungicides, pesticides, insecticides, fertilizers, antibiotics, hormones and various other toxins which kill everything around. Even good things. Were becoming aware of the loss of what we can see: bees, butterflies, the diverse plant life of our ecosystems. We also need to worry about the invisible microbiome and fungi in the soil that nurture life above, store carbon and absorb water. By trying to control crops with herbicides, antibiotics and pesticides, weve actually bred bugs, weeds and diseases that are resistant to our control. And our chemical onslaught will have long-term effects. Our fertilizers and pesticides leach into groundwater and streams, head out to sea and create dead zones. They also leach into our drinking water.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products. Some of these chemicals, used as optional whiteners, dough conditioners and rising agents, may be harmful to human health. Potassium bromate, a potent oxidizer that helps bread rise, has been linked to kidney and thyroid cancers in rodents. Azodicarbonamide (ACA), a chemical that forms bubbles in foams and plastics like vinyl, is used to bleach and leaven dough – but when baked, it, too, has been linked to cancer in lab animals. Other countries, including China, Brazil and members of the European Union, have weighed the potential risks and decided to outlaw potassium bromate in food. India banned it in 2016, and the UK has forbidden it since 1990. Azodicarbonamide has been banned for consumption by the European Union for over a decade. But despite petitions from several advocacy groups – some dating back decades – the US Food and Drug Administration (FDA) still considers these to be Gras or “generally recognized as safe” to eat, though plenty of experts disagree. The FDA does not review every additive that makes its way into food. Instead, companies can rely on their own experts to determine what’s safe and what isn’t. And once something was determined as Gras, [medical toxicologist Ryan] Marino said, “there is not often any financial incentive for additional testing”.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Having a doctor who is warm and reassuring actually improves your health. The simple things a doctor says and does to connect with patients can make a difference for health outcomes. Even a brief reassurance to a patient from a doctor might relieve the patient’s symptoms faster. In a recent study ... our research group recruited 76 participants to receive a skin prick test, a common procedure used in assessing allergies. The provider in this study pricked participants’ forearms with histamine, which makes skin itchy and red. Then, the doctor examined the allergic reactions. For some patients, the doctor examined them without saying much. But for other patients, the doctor had some words of encouragement. He told them: “From this point forward, your allergic reaction will start to diminish, and your rash and irritation will go away.” It turns out that this one sentence of assurance from a provider led patients to report that their reactions were less itchy — even though the doctor didn’t give any medication or treatment along with his words. We often think the only parts of medical care that really matter are the “active” ingredients of medicine: the diagnosis, prognosis and treatment. But focusing only on these ingredients leaves important components of care underappreciated and underutilized. To really help people flourish, health care works better when it includes caring.

Note: The above was written by Stanford University psychologists Lauren Howe and Kari Leibowitz. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Cancer is the second-leading cause of death among Americans, behind only heart disease. But there’s good news: the cancer death rate has drastically declined over the past 25 years, according to a new report from the American Cancer Society (ACS). Overall, the cancer death rate dropped by 27% between 1991 and 2016, according to the report’s data, which came from the National Center for Health Statistics. Steadily declining cancer mortality rates saved about 2.6 million lives between 1991 and 2016. Significant reductions in lung cancer mortality explain a large part of the overall trend. Smoking rates have fallen dramatically in recent years, corresponding to a significant dip in lung cancer deaths. And since smoking rates have traditionally been higher among men than women, male death rates have fallen especially far: by 48% between 1990 and 2016, compared to a 23% drop among women between 2002 and 2016. Racial gaps in cancer mortality are narrowing. But black Americans were still about 14% more likely to die from cancer than white Americans in 2016. That’s a sizable drop from 25 years ago, when the difference was 33%, but it still reflects the “inequalities in wealth that lead to differences in risk factor exposures and barriers to high-quality cancer prevention, early detection, and treatment,” the authors write.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

The vaccine-skeptic Italian government has sacked every member of the country’s health advisory board. Health minister Giulia Grillo removed all 30 members of the Higher Health Council Monday, arguing it is time to “give space to the new.” The council is the country’s most prominent body of technical-scientific experts, who advise the government on health policy. Grillo is a member of the Five Star Movement (MS5)—the senior party in Italy’s ruling coalition, which has previously supported unproven cures for cancer and promised to overturn laws making vaccines mandatory for children. Explaining her decision, Grillo wrote on Facebook, “We are the #governmentofchange and, as I have already done with the appointments of the various organs and committees of the ministry, I have chosen to open the door to other deserving personalities.” MS5 came to power earlier this year on a wave of anti-establishment sentiment. The party’s vaccine-skepticism has also been well-publicized. During this year’s election campaign, MS5 promised to reform a law that made 10 vaccines mandatory and required a doctor’s note to confirm the injections. In June, Grillo said parents could “self-certify” that their children had been vaccinated and waved the requirement for doctor confirmation.

Note: An Italian court awarded 174,000 Euros to a family whose son was found to have developed autism from an MMR vaccine. Robert F. Kennedy, Jr. wrote an excellent, highly revealing article on the severe manipulations around vaccines. And don't miss an excellent study showing that nanoparticles of unknown nature are being found in vaccines. For more along these lines, see concise summaries of deeply revealing news articles on the risks of vaccines from reliable major media sources.

You can protect yourself from cancer by eating organic. Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods. A team of researchers looked at the diets of 68,946 French adults. More than three-quarters of the volunteers were women, in their mid-40s on average. Comparing the participants' organic food scores with cancer cases, the researchers calculated a negative relationship between high scores (eating the most organic food) and overall cancer risk. Those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer. Even participants who ate low-to-medium quality diets yet stuck with organic food experienced a reduced risk of cancer, the authors found. The authors theorize a "possible explanation" for the negative relationship between organic food and cancer risk stems from the "significant" reduction of contamination that occurs when conventional foods are replaced by organic foods. The new findings are consistent with those of the International Agency for Research in Cancer, which found pesticides are cancer causing in humans

Note: For more along these lines, see concise summaries of deeply revealing news articles on food corruption from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.

John Mormando was in the best shape of his life – a marathon runner and triathlete training for an Ironman competition – when he noticed a small bump on his chest. He ... soon received the shocking diagnosis: breast cancer. Mormando, 51, was at a loss to explain his rare diagnosis. Then colleagues reminded him of the months he worked close to the site of the 9/11 terrorist attack on New York’s World Trade Center. Tens of thousands of people who lived or worked in the neighborhood at the time found themselves breathing in air thick with toxic fumes and particles. Many have since become sick, many have died and new cases are still occurring. The latest example is a cluster of men who have developed breast cancer, including Mormando. The new cluster of male breast cancer diagnoses is just one face of a health crisis that is only getting worse 17 years after the terrorist attacks. New York is nearing a grim milestone: 10,000 people diagnosed with cancer linked to 9/11. Last week, FBI director Christopher Wray said he had lost three colleagues who responded to the 2001 attacks in the last six months alone. There were 9,375 members of the World Trade Center Health Program certified as having a related cancer as of the end of June. An additional 420 members who had cancer have died. In all, more than 43,000 people have been certified with a 9/11 related health condition. The head of the EPA at the time has admitted she was wrong to assure the public that the air around Ground Zero was safe.

Note: For more along these lines, see concise summaries of deeply revealing 9/11 news articles from reliable major media sources. Then explore the excellent, reliable resources provided in our 9/11 Information Center.

It’s been three weeks since a San Francisco jury found that exposure to Monsanto’s Roundup herbicides contributed to former school groundskeeper Dewayne “Lee” Johnson’s terminal cancer and awarded a stunning $289 million in damages. During that time, we’ve seen repeated assertions from the pesticide giant and its allies that, in fact, the jury was wrong. Corporate assurances of safety leave out one important word - a word that is critically important to anyone who wants to make an informed decision about the cancer risk associated with ... glyphosate-based herbicides. That word is “independent.” Truly independent research has shown that there is reason for concern. Independent and peer-reviewed works ... convinced the cancer research arm of the World Health Organization to determine that glyphosate is a probable human carcinogen. In the wake of that WHO finding, California added glyphosate to the state’s list of cancer-causing chemicals. Monsanto’s response to that 2015 classification was more manipulated science. An “independent review” of glyphosate showed up in a peer-reviewed scientific journal decrying the IARC classification. The review not only was titled as being independent, but declared that no Monsanto employee had any involvement in the writing of it. Yet the company’s internal emails, turned over in discovery associated with the litigation, revealed that a Monsanto scientist in fact aggressively edited and reviewed the analysis prior to its publication.

Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Antibiotics are among the most commonly prescribed medications for children in the United States, but new research shows that they sometimes cause more harm than good. A study supported by the Centers for Disease Control and Prevention (CDC) ... used nationwide estimates for outpatient antibiotic prescriptions and data from a nationally representative sample of emergency room visits [to look] at the use of antibiotics by those under the age of 19. From 2011-2015, reactions and other side effects from antibiotics led to an estimated 70,000 ER visits each year. Most visits, 86 percent, were for allergic reactions which ranged from mild, the most common (rash, itching) to moderate and severe (anaphylaxis, angioedema, severe swelling beneath the skin). The risk of an ER visit also varied by the child's age and the type of antibiotic. Children aged 2 or younger carried the highest risk of a side effect, with 41 percent of visits involving children in this age group. Amoxicillin, Amoxicillin and sulfamethoxazole/trimethoprim, both commonly prescribed antibiotics, were the most implicated in side effects among children aged 9 or younger and 10-19, respectively. Nearly a third, if not more, of outpatient pediatric prescriptions for antibiotics, are unnecessary, according to the CDC. A recent study showed that 78 percent of parents did not recall any discussions of possible antibiotic harms during their child’s last doctor visit.

Note: Millions of unnecessary drug prescriptions and rampant overuse of antibiotics in livestock have also contributed to the emergence of antibiotic-resistant bacteria. For more along these lines, see concise summaries of deeply revealing news articles on pharmaceutical industry corruption and health.

Sacramento will be the first city in the country to get 5G cell service later this summer, but health concerns are now being raised about the equipment. 5G uses high frequency waves and is supposed to be 100 times faster than the current cell phone service. However, the 5G waves don’t travel as far as current wireless frequencies so instead of large cell phone tower equipment spread far apart, the 5G requires small cell sites closer together. The FCC does set exposure limits for cell site antennas that transmit signals to phones. According to the National Cancer Institute, “A limited number of studies have shown some evidence of statistical association of cell phone use and brain tumor risks.” Firefighters in San Francisco have reported memory problems and confusion after the 5G equipment was installed outside of fire stations. The firefighters claim the symptoms stopped when they relocated to stations without equipment nearby. The City of Sacramento partnered with Verizon to offer 5G. Sacramento issued a statement to CBS13- reading in part: “The City currently has six 5G sites active. The City does not/cannot regulate wireless devices.” Some cities, including Santa Rosa, have put their 5G plans on hold while health concerns are addressed.

Note: According the the CBS video at the link above, 5G towers are planned to be installed every 1,000 feet. Learn how cities can be sued if they question health concerns of 5G technology in this CBS news article. Real also on the website of the International Association of Firefighters a statement opposing the place of cell phone towers near fire stations because of safety concerns. For more along these lines, see concise summaries of deeply revealing news articles on the risks and dangers of wireless technologies.

The US government missed the opportunity to curb sales of the drug that kickstarted the opioid epidemic when it secured the only criminal conviction against the maker of OxyContin a decade ago. Purdue Pharma hired Rudolph Giuliani, the former New York mayor and now Donald Trump’s lawyer, to head off a federal investigation in the mid-2000s into the company’s marketing of the powerful prescription painkiller at the centre of an epidemic estimated to have claimed at least 300,000 lives. While Giuliani was not able to prevent the criminal conviction over Purdue’s fraudulent claims for OxyContin’s safety and effectiveness, he was able to reach a deal to avoid a bar on Purdue doing business with the federal government which would have killed a large part of the multibillion-dollar market for the drug. The former New York mayor also secured an agreement that greatly restricted further prosecution of the pharmaceutical company and kept its senior executives out of prison. The US attorney who led the investigation, John Brownlee, has ... expressed surprise that Purdue did not face stronger action. Purdue is now facing ... civil lawsuits [in] New York, Texas and five other states. But Brownlee was the first, and so far only, prosecutor to secure a criminal conviction against the drug maker. Brownlee’s office discovered training videos in which reps acted out selling the drug using the false claims. “This was ... pushed from the highest levels of the company,” said Brownlee.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in Big Pharma.

US government scientists have detected a weedkiller linked to cancer in an array of commonly consumed foods, emails obtained through a freedom of information request show. The Food and Drug Administration (FDA) has been testing food samples for residues of glyphosate, the active ingredient in ... widely used herbicide products, for two years, but has not yet released any official results. Documents obtained by the Guardian show the FDA has had trouble finding any food that does not carry traces of the pesticide. “I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” FDA chemist Richard Thompson wrote to colleagues in an email last year regarding glyphosate. That internal FDA email ... is part of a string of FDA communications that detail agency efforts to ascertain how much of the popular weedkiller is showing up in American food. Glyphosate is best known as the main ingredient in Monsanto Co’s Roundup brand. More than 200m pounds are used annually by US farmers. Thompson’s detection of glyphosate ... will probably not be included in any official report. Separately, FDA chemist Narong Chamkasem found “over-the-tolerance” levels of glyphosate in corn, detected at 6.5 parts per million, an FDA email states. The legal limit is 5.0 ppm. An illegal level would normally be reported to the Environmental Protection Agency (EPA), but an FDA supervisor wrote to an EPA official that the corn was not considered an “official sample”.

Note: The negative health impacts of Monsanto's Roundup are well known. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Radiation given off by state-of-the-art street lamps is wreaking havoc on the residents of Gateshead, according to local Mark Steele. He said people living in the area are experiencing symptoms of insomnia, nose bleeds and ... stillbirths since the introduction of LED lamps that he believes emit 5G radiation. Mr Steele, who was part of the IEEE, which claims to be 'the world's largest technical professional organisation dedicated to advancing technology for the benefit of humanity', said: 'We are seeing babies dying in the womb as these transmitters are situated outside people's bedroom windows. It's a humanitarian crisis.' Previous studies have linked such radiation to 'internal stress', which may lead to genetic damage that can cause expectant mothers to miscarry. Those exposed to the highest levels of EMF radiation are 48 per cent more likely to lose their baby than women exposed to the lowest amounts, according to a 2017 study by the Kaiser Permanente Division of Research in Oakland. The World Health Organization ... classifies EMF as a 'possible human carcinogen'. Commenting on the matter, The Parliamentary Assembly from the Council of Europe, said: 'Waiting for high levels of scientific and clinical proof before taking action to prevent well-known risks can lead to very high health and economic costs, as was the case with asbestos, leaded petrol and tobacco.'

Note: A gag order was placed on Mark Steele, yet he won in court after members of the city council could not even describe what their secret 5G rollout was about. For more along these lines, see concise summaries of deeply revealing wireless technology dangers news articles from reliable major media sources.

Does cell phone radiation cause cancer? New studies show a correlation in lab rats, but the evidence may not resolve ongoing debates over causality. The ionizing radiation given off by sources such as x-ray machines and the sun boosts cancer risk by shredding molecules in the body. But the non-ionizing radio-frequency (RF) radiation that cell phones and other wireless devices emit has just one known biological effect: an ability to heat tissue by exciting its molecules. Still, evidence advanced by the studies shows prolonged exposure to even very low levels of RF radiation, perhaps by mechanisms other than heating that remain unknown, makes rats uniquely prone to a rare tumor called a schwannoma, which affects a type of neuron (or nerve cell) called a Schwann cell. The studies are notable for their sizes. Researchers at the National Toxicology Program, a federal interagency group under the National Institutes of Health, tested 3,000 rats and mice of both sexes for two years. Investigators at the Ramazzini Institute in Italy were similarly ambitious; in their recent study they investigated RF effects in nearly 2,500 rats. The studies evaluated radiation exposures in different ways. Yet they generated comparable results. The strongest finding connected RF with heart schwannomas in male rats, but the researchers also reported elevated rates of lymphoma as well as cancers affecting the prostate, skin, lung, liver and brain in the exposed animals. Rates for those cancers increased as the doses got higher.

Note: The National Toxicology Program study came to light in 2016 after scientists posted some of its preliminary findings to a public website. For more along these lines, see concise summaries of deeply revealing news articles on the risks of cell phones and wireless devices.

A vaccine injected into a tumor triggers the immune system to kill cancer, a new study in mice confirms. Stanford researchers have now begun seeking human patients who want to help test this approach. The research behind this potential new cancer treatment was published Wednesday in Science Translational Medicine. Cancer vaccines work a bit differently than a vaccine against the measles or the flu. Those shots are meant to train an immune system to target an infection before the virus or bacteria arrives. Cancer vaccines, however, are given after a person is diagnosed. This shot ... combines two components: a short piece of DNA molecules that can stimulate the immune system to create greater quantities of a receptor called OX40 and a protein that sticks to those receptors, prompting the immune cells to attack the tumor. [Study co-author Dr. Ronald Levy] and his colleagues tested their vaccine in more than 90 mice, some with a tumor transplanted into them and others that were genetically primed to develop cancer. However, the next step in this research will go well beyond mice. Levy and his colleagues have begun looking for about 15 people with lymphoma to test the vaccine in a clinical trial. If the trials are successful, he believes it could help people with a wide variety of cancers. “I don’t think there’s a limit to the type of tumor we could potentially treat, as long as it has been infiltrated by the immune system,” he stated.

Note: For more on this exciting development, see this article. Then see concise summaries of deeply revealing news articles on promising cancer treatments and health.

Prices for a cancer drug called lomustine have skyrocketed nearly 1,400 percent since 2013, putting a potentially life-saving treatment out of reach for patients suffering from brain tumors and Hodgkin's lymphoma. Though the 40-year-old medication is no longer protected by patents, no generic version is available. According to the Wall Street Journal, lomustine was sold by Bristol-Myers Squib for years under the brand name CeeNU at a price of about $50 a capsule for the highest dose. The drugmaker sold lomustine in 2013 to a little-known Miami startup called NextSource, which proceeded to hike lomustine's price nine times since. It now charges about $768 per pill for the medication. According to an analysis done for the Journal ... NextSource this year raised prices for the drug, which it rebranded as Gleostine, by 12 percent in November following a 20 percent increase in August. Soaring prices for cancer drugs are a concern for both patients and doctors because financial pressures can lead to delays in seeking treatment that can easily surpass six figures per year. A study published earlier this year in the Journal of Clinical Oncology found prices for 24 patented injectible Medicare Part B drugs rose an average of 18 percent annually over the past eight years on an inflation-adjusted basis. Prices continued to rise even when generic versions of the drug became available.

Note: For more along these lines, see concise summaries of deeply revealing Big Pharma profiteering news articles from reliable major media sources.

There’s no more ubiquitous feature of modern life than smartphones. Convenience, necessity and plain fun make the devices a near requirement, but it all comes with a ... doubt: Is there a health risk to a device that’s become almost a human appendage? The California Department of Public Health [has published] guidelines that come close to suggesting that there’s uncertain harm. As people use the devices, more often and at an earlier age, health risks could eventually show up. A Kaiser Permanente study ... found a higher rate of miscarriage for those exposed to radiation emitted by cell phones, power lines and wireless networks. Health dangers indicated in other studies include brain tumors, lower sperm count and impacts on memory, learning and sleep. State health officials are flashing a yellow light. If people want to take steps to minimize risk, the agency has suggestions. On the list is parking a smartphone away from the bedside table at night, storing the device in a purse or backpack instead of a pocket during the day, and generally keeping the phone at a distance from the body. Ease back on phone use when the signal is weak. Such advice sounds easy to accept. But coming from a major state agency, the idea of preventive steps to decrease exposure is sending a message. There are hundreds of millions of phones in this country, and California’s top health experts aren’t convinced there’s no human risk.

Note: For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.

The science is still out on whether the long-term use of cell phones - which emit electromagnetic radiation when they send and receive signals from towers or WiFi devices - can affect human health. But for people who want to reduce their exposure to this type of energy, the California Department of Public Health has published new guidelines on how to do just that. The guidelines, issued last week, note that “some laboratory experiments and human health studies have suggested the possibility that long-term, high use of cell phones may be linked to certain types of cancer and other health effects.” These include brain cancer, tumors of the acoustic nerve and salivary glands, lower sperm count, headaches and effects on learning, memory, hearing, behavior and sleep. The guidelines recommend keeping phones away from the body when they’re not in use ... and sleeping with phones away from the bed. People can also reduce their exposure by limiting cell-phone use when the cellular signal is weak; when traveling in a high-speed car, bus or train; to stream audio or video; or to download or upload large files. All of these circumstances cause phones to put out higher-than-normal levels of RF energy. In 2011, the World Health Organization’s International Agency for Research on Cancer published a review stating that cell-phone radiation is “possibly carcinogenic.” And earlier this year, an Italian court ruled in favor of a plaintiff who argued that his brain tumor was the result of excessive work-related cell-phone use over a 15-year period.

Note: For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.