GMOs News Stories

Excerpts of Key GMOs News Stories in Major Media

Below are key excerpts of revealing news articles on the dangers of GMO foods and technology from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

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Note: This comprehensive list of news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

Rejecting entreaties from consumers and activists, Wal-Mart Stores Inc. says it has no objection to selling a new crop of genetically modified sweet corn created by biotech giant Monsanto. Environmental and health activists expressed surprise and disappointment at Wal-Mart’s decision. Earlier this year, Whole Foods, Trader Joe’s and General Mills said they would not carry or use the genetically modified sweet corn. “A lot of people who were their customers explicitly said we don’t want you to carry this product, and I think it’s unfortunate that they chose not listen to that feedback,” said Patty Lovera, assistant director of the consumer group Food and Water Watch. In March, the group presented Wal-Mart with a petition signed by 463,000 people asking it to boycott the product, she said. Monsanto’s genetically modified sweet corn is resistant to a common herbicide, which allows farmers to kill weeds without killing the corn. It also contains a toxin that fends off certain pests. Critics say they would like the U.S. Food and Drug Administration to require some pre-market safety testing and labeling of genetically modified foods, saying the lack of study makes it impossible to know whether they pose health risks. “There has been a doubling of food allergies in this country since 1996,” said Michael Hansen, a senior scientist at Consumers Union, the policy arm of Consumer Reports. “Is it connected to genetically engineered foods? Who knows when you have no labeling? That is the problem.”

Note: Strangely, this article was taken down from the Tribune website shortly after its original posting. To read the complete article, click here. For deeply revealing reports from reliable major media sources on the dangers of genetically modified foods, click here.

Efforts to write benefits for biotech seed companies into U.S. legislation, including the new Farm Bill, are sparking a backlash from groups that say the multiple measures would severely limit U.S. oversight of genetically modified crops. From online petitions to face-to-face lobbying on Capitol Hill, an array of consumer and environmental organizations and individuals are ringing alarm bells over moves they say will eradicate badly needed safety checks on crops genetically modified to withstand herbicides, pests and pesticides. The measures could speed the path to market for big biotech companies like Monsanto and Dow Chemical that make billions of dollars from genetically altered corn, soybeans, cotton and other crops. "They are trying to change the rules," said George Kimbrell, senior attorney at the Center for Food Safety, which has lawsuits pending against government regulators for failing to follow the law in approving certain biotech crops. "It is to the detriment of good governance, farmers and to the environment." As early as next week the U.S. House of Representatives could take up one of the more controversial measures - a provision included in the 2013 Agriculture Appropriations bill known as Section 733 that would allow biotech crops to be planted even if courts rule they were approved illegally. Opponents call it the "Monsanto Rider" because Monsanto's genetically altered alfalfa and sugar beets have been subject to court challenges for illegal regulatory approvals.

Note: For deeply revealing reports from reliable major media sources on the dangers of genetically modified organisms, click here. Multiple reliable sources show that you may be eating genetically modified food daily which scientific experiments have repeatedly demonstrated can cause sickness and even death in lab animals. Click here to verify.

France's attempt to ban the planting of a Monsanto strain of genetically modified maize was rejected by the EU's food safety body. In response to scientific evidence submitted by France [EFSA] backing its bid to ban the GM maize, the European Food Safety Authority ruled that "there is no specific scientific evidence, in terms of risk to human and animal health or the environment" to support a ban. In 2008, France banned the the strain MON 810 following public protests against the GM maize, but this was overturned by a French court in 2011. However, in March the French government reinstated the ban, with the then agricultural minister Bruno Le Maire saying the move was "to protect the environment". The Monsanto-owned strain, marketed as YieldGard by the US company, is an insect-resistant strain of maize that was introduced in 1997. The ruling follows a renewed focus on GM food in the UK, with researchers making a plea to anti-GM activists not to rip up a test site of GM wheat.

Note: The risks of genetically-modified foods are well established, including many deaths of lab animals fed GM diets; click here to read an excellent summary. For more on corporate and government corruption, click here and here.

Kellogg is facing anger on social-media sites because of complaints that its popular Kashi brand of cold cereals doesn't live up to the company's "natural" billing on ads and boxes. The controversy went viral a week ago after a Rhode Island grocer tacked a note to one of his store shelves, telling customers he wouldn't sell the cereal because he found out the brand used genetically engineered, non-organic ingredients. Photos of the note began popping up on Facebook pages and food blogs as some consumers claimed Kellogg was misrepresenting its cereal. The soy in Kashi cereals comes from soybeans that have had a gene inserted to protect the soybeans from the herbicide Roundup, which kills weeds. Kashi has done nothing wrong, says David DeSouza, Kashi general manager. "The FDA has chosen not to regulate the term 'natural,' " he says. The company defines natural as "food that's minimally processed, made with no artificial colors, flavors, preservatives or sweeteners." Kellogg is not misleading people, says Barbara Haumann of the Organic Trade Association in Brattleboro, Vt. Consumers "are totally confused" and don't understand that the only way to get organic food is to buy organic, she says.

Note: For a succinct summary of the dangers posed by genetically-modified foods, click here.

Biotechnology's promise to feed the world did not anticipate "Trojan corn," "super weeds" and the disappearance of monarch butterflies. In the Midwest and South - blanketed by more than 170 million acres of genetically engineered corn, soybeans and cotton - an experiment begun in 1996 with approval of the first commercial genetically modified organisms is producing questionable results. Those results include vast increases in herbicide use that have created impervious weeds now infesting millions of acres of cropland, while decimating other plants, such as milkweeds that sustain the monarch butterflies. More than a million people have signed a petition to the Food and Drug Administration to require labeling of genetically engineered food. The stakes on labeling such foods are huge. The crops are so widespread that an estimated 70 percent of U.S. processed foods contain engineered genes. The U.S. Department of Agriculture has approved more than 80 genetically engineered crops while denying none. Genetically engineered crops ... have spawned an infestation of "super weeds" now covering at least 13 million acres in 26 states. The crops led to a 400-million-pound net increase in herbicide applications. Dave Mortensen, a weed ecologist at Pennsylvania State University, said the number of "super weed" species grew from one in 1996 ... to 22 today. Last month, scientists definitively tied heavy use of glyphosate to an 81 percent decline in the monarch butterfly population. It turns out that the herbicide has obliterated the milkweeds on Midwest corn farms where the monarchs lay their eggs after migrating from Mexico. Iowa State University ecologist John Pleasants, one of the study's authors, said the catastrophic decline in monarchs is a consequence of the genetically engineered crops that no one foresaw.

Note: Multiple reliable sources have shown that you may be eating genetically modified food daily which scientific experiments have repeatedly demonstrated can cause sickness and even death in lab animals. For key reports from major media sources on hidden facts on the dangers of genetically modified food, click here.

Just as the heavy use of antibiotics contributed to the rise of drug-resistant supergerms, American farmers’ near-ubiquitous use of the weedkiller Roundup has led to the rapid growth of tenacious new superweeds. To fight them [farmers] are being forced to spray fields with more toxic herbicides, pull weeds by hand and return to more labor-intensive methods like regular plowing. “We’re back to where we were 20 years ago,” said [farmer Eddie] Anderson. Farm experts say that such efforts could lead to higher food prices, lower crop yields, rising farm costs and more pollution of land and water. The first resistant species [was found] in 2000. Since then, the problem has spread, with 10 resistant species in at least 22 states infesting millions of acres. The superweeds could temper American agriculture’s enthusiasm for some genetically modified crops. Roundup Ready crops account for about 90 percent of the soybeans and 70 percent of the corn and cotton grown in the United States. However, if Roundup doesn’t kill the weeds, farmers have little incentive to spend the extra money for the special seeds. “The biotech industry is taking us into a more pesticide-dependent agriculture when ... we need to be going in the opposite direction,” said Bill Freese, a science policy analyst for the Center for Food Safety in Washington. Roundup-resistant pigweed ... could pose as big a threat to cotton farming in the South as the beetle that devastated the industry in the early 20th century.

Note: Few Americans are aware that almost all of the soybeans and corn they eat was genetically modified. And thanks to a controlled media, even fewer know that these GM crops have repeatedly been shown in scientific studies to cause cancer and even death in lab animals. For lots more on this, click here and here.

Bill Gates' support of genetically modified crops as a solution for world hunger is of concern to those ... involved in promoting sustainable, equitable and effective agricultural policies in Africa. His technocratic ideology runs counter to the best informed science. The World Bank and United Nations funded 900 scientists over three years in order to create an International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). Its conclusions were diametrically opposed, at both philosophical and practical levels, to those espoused by Gates and clearly state that the use of GM crops is not a meaningful solution to the complex situation of world hunger. The IAASTD suggests that rather than pursuing industrial farming models, "agro-ecological" methods provide the most viable means to enhance global food security. These include implementing practical scientific research based on traditional seed varieties and local farming practices adapted to the local ecology over millennia. Agro-ecology has consistently proven capable of sustainably increasing productivity. Conversely, the present GM crops generally have not increased yields over the long run, despite their increased costs and dependence on agricultural chemicals, as highlighted in the 2009 Union of Concerned Scientists report, "Failure to Yield."

Note: For an excellent summary of the risks posed by genetically-modified foods, click here.

If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.’s — genetically modified organisms — you’re out of luck. They’re not listed. You could, until now, simply buy organic foods, which by law can’t contain more than 5 percent G.M.O.’s. Now, however, even that may not work. The U.S. Department of Agriculture has approved three new kinds of genetically engineered (G.E.) foods: alfalfa (which becomes hay), a type of corn grown to produce ethanol), and sugar beets. And super-fast-growing salmon — the first genetically modified animal to be sold in the U.S., but probably not the last — may not be far behind. It’s unlikely that these products’ potential benefits could possibly outweigh their potential for harm. But even more unbelievable is that the Food and Drug Administration and the U.S.D.A. will not require any of these products, or foods containing them, to be labeled as genetically engineered, because they don’t want to “suggest or imply” that these foods are “different.” They are arguably different, but more important, people are leery of them. Nearly an entire continent — it’s called Europe — is so wary that G.E. crops are barely grown there and there are strict bans on imports (that policy is in danger). Furthermore, most foods containing more than 0.9 percent G.M.O.’s must be labeled.

Note: For an article showing how cozy the relationship between Monsanto and the White House is on this issue, click here.

A top federal regulator's ties to Monsanto Co., a maker of genetically modified food, are fueling an election-year recall push by consumer and public-interest groups flexing their clout on the Internet. Michael Taylor, the Food and Drug Administration's deputy commissioner for food safety, is at the center of a burgeoning dispute between opponents who have collected more than 420,000 signatures on an online petition demanding he be fired and supporters who praise his efforts to curb food-borne illnesses. At issue is the 16 months ending in 2000 that Taylor worked as Monsanto's vice president for public policy, between stints in the Clinton and Obama administrations. The petition reflects anger over the agency's enforcement actions against small food producers and products such as raw milk. The online petition, along with others circulated on Facebook and other social-media sites since at least August, blames Taylor for allowing genetically modified organisms into the U.S. food supply without requiring testing as to their effects while he served at the agency in the 1990s. Taylor, in an interview, said his work is misrepresented, and the effort to have him fired "is more about Monsanto than about me. The claim is I was a Monsanto lobbyist, which paints a bad picture," he said. "It doesn't say what I did there or what I think about biotechnology."

Note: For lots more on Monsanto's unethical practices, click here and here. For key reports from reliable sources on corporate and government corruption, click here and here.

With safety concerns widespread, Americans almost unanimously favor mandatory labels on genetically modified foods. And most say they'd use those labels to avoid the food. Barely more than a third of the public believes that genetically modified foods are safe to eat. Instead 52 percent believe such foods are unsafe, and an additional 13 percent are unsure about them. That's broad doubt on the very basic issue of food safety. Nearly everyone, moreover — 93 percent — says the federal government should require labels on food saying whether it's been genetically modified, or "bio-engineered" (this poll used both phrases). Such near-unanimity in public opinion is rare. Fifty-seven percent also say they'd be less likely to buy foods labeled as genetically modified. The image problem of genetically modified food is underscored by contrast to organic foods. While only five percent of Americans say they'd be more likely to buy a food labeled as genetically modified, 52 percent say they'd be more likely to buy food that's labeled as having been raised organically. Genetically modified foods are particularly unpopular among women, another problem for food producers since so many women do the family shopping. Sixty-two percent of women think genetically modified foods are unsafe to eat, a view that's shared by far fewer men, 40 percent.

Note: Members of the U.S. Congress are finally starting to take action on this most important topic. For more key information on what you can do to help, click here.

A two-year-old Food and Drug Administration appointment is stirring up online protests once more. In 2009, President Obama appointed Michael Taylor as a senior adviser for the FDA. Consumer groups protested the appointment because Taylor had formerly served as a vice president for Monsanto, the controversial agricultural multinational at the forefront of genetically modified food. In recent days, a petition calling for the former Monsanto VP’s ouster is gaining steam. “President Obama, I oppose your appointment of Michael Taylor,” the petition on Signon.org reads. “Taylor is the same person who was Food Safety Czar at the FDA when genetically modified organisms were allowed into the U.S. food supply without undergoing a single test to determine their safety or risks. This is a travesty.” Signers of the petition argue that Monsanto should not have influence at the FDA because it will hurt farmers and threaten plants and animals. They cite scientific research that has found genetically modified foods could be a cause for chronic illnesses or cancer in the U.S. The petition calls Taylor’s appointment an example of a “fox watching the hen house.”

Note: To sign the petition, click here. For lots more on this danger to public health, click here. For how WantToKnow.info founder Fred Burks found himself blacklisted by Monsanto, click here.

BASF, the German chemical giant, is to pull out of genetically modified [GM] plant development in Europe and relocate it to the US, where political and consumer resistance to GM crops is not so entrenched. The headquarters of BASF Plant Science will move from Limburgerhof in south-west Germany to Raleigh, North Carolina, and two smaller sites in Germany and Sweden will close. The company will transfer some GM crop development to the US but stop work on crops targeted at the European market – four varieties of potato and one of wheat. The decision ... signals the end of GM crop development for European farmers. Bayer, BASF’s German competitor, is working on GM cotton and rice in Ghent, Belgium – but not for European markets. “This is another nail in the coffin for genetically modified foods in Europe,” said Adrian Bebb of Friends of the Earth. BASF battled for some 13 years before the European Union approved in 2010 cultivation of its Amflora potato, which was intended to provide high-quality starch for industrial customers. However, German test sites had to be put under constant guard and activists still succeeded in destroying potato fields.

Note: The European public is well aware of the serious threats of GM food, yet the U.S. public, thanks to a controlled media, knows very little about this. For an excellent overview of the threats to health from genetically-modified foods, click here. For key articles from major media sources on these risks, click here.

The first genetically engineered animal may be about to enter the food supply. This is also the moment for consumers to demand to know what's in their food. Consumers Union, the advocacy arm of Consumer Reports, believes that genetically engineered fish should not be allowed into the food supply unless it is proved safe for humans and the environment. At the very least, it should be labeled. One of the most critical issues before the [Food and Drug Administration] is the potential for genetically engineered fish to cause consumers to experience increased allergic responses. Unfortunately, the FDA allowed AquaBounty Technologies, the company developing the genetically engineered salmon, to declare that there was no increase in allergy-causing potential in their AquAdvantage salmon, based on data from just six engineered fish - even when the data suggested the genetic engineering process itself did increase the allergy-causing potential. Public opinion clearly and consistently supports mandatory labeling. Our polling found that 95 percent of the public wants labeling of genetically engineered animals, while other polls found that only 35 percent of the public said that they would be willing to eat seafood that has been genetically engineered. Consumers sent nearly 400,000 comments to the FDA demanding the agency reject genetically engineered salmon, or at least require that it be labeled.

Note: For an excellent overview of the threats to health from genetically-modified foods, click here.

An unprecedented agricultural experiment is being conducted at America's dinner tables. While none of the processed food we ate 20 years ago contained genetically engineered ingredients, now 75 percent of it does - even though the long-term human health and environmental impacts are unknown. The Food and Drug Administration doesn't require labeling of genetically engineered foods. In 1992, the FDA ruled that genetically engineered foods didn't need independent safety tests or labeling requirements before being introduced. But one of its own scientists disagreed, warning there were "profound differences" with genetically engineered foods. Genetically engineered seed manufacturers were allowed to sell their products without telling consumers. A 2006 survey found that 74 percent of Americans had no idea that genetically engineered foods were already being sold. About 94 percent of U.S. grown soybeans are genetically engineered and contain a gene that protects them against glyphosate, now the nation's most widely used pesticide. Almost all the research on the safety of genetically engineered foods has been conducted by the companies that sell them. A recent poll found 93 percent of Americans think genetically engineered foods should be labeled. This month, 384,000 people signed a Just Label It (www.justlabelit.org) petition urging the FDA to mandate genetically engineered food labeling nationally.

Note: Over one million people have now signed the above-mentioned petition. Please join in signing and making your voice heard at this link. For powerful, verifiable information showing scientific studies which revealed lab animals died after ingesting GMOs, click here. For other major media articles on the many dangers of GM food, click here.

Monsanto Co.’s insect-killing corn is toppling over in northwestern Illinois fields, a sign that rootworms outside of Iowa may have developed resistance to the genetically modified crop. Michael Gray, an agricultural entomologist at the University of Illinois in Urbana, said he’s studying whether western corn rootworms collected last month in Henry and Whiteside counties are resistant to an insect-killing protein derived from Bacillus thuringiensis, or Bt, a natural insecticide engineered into Monsanto corn. The insects were collected in two fields where corn had toppled after roots were eaten by rootworms, Gray said today. Planting Bt corn year after year increases the odds that the bugs will develop resistance to the insecticide, he said. While the symptoms parallel bug resistance that’s been confirmed in Iowa, analysis of the Illinois insects won’t be complete until next year, he said. “Whatever is the cause, it is generating a lot of concern.”

Note: For more on this, click here.

The Agriculture Department has exempted a genetically engineered grass from federal regulation, a decision that some critics say could portend a loosening in oversight of biotech crops. The department said that an herbicide-tolerant Kentucky bluegrass being developed by Scotts Miracle-Gro was not subject to federal regulation because its creation did not entail use of any plant pests. The genetically engineered bluegrass contains a gene that allows it to tolerate the widely used herbicide Roundup, also known as glyphosate. That allows the chemical to be sprayed to kill weeds without harming the grass. The decision shocked some critics of biotechnology crops. “It’s a blatant end-run around regulatory oversight,” said George Kimbrell, senior lawyer at the Center for Food Safety, a Washington advocacy group. Margaret Mellon, director of the food and environment program at the Union of Concerned Scientists, said other companies might follow the same strategy, putting the Agriculture Department “out of the game of regulation.” The critics say there have been other signs that the Agriculture Department has been looking to weaken regulation, like a proposed pilot project that would let companies provide more input into the environmental assessments of their crops.

Note: For lots more from major media sources on the risks posed by genetically modified organisms, click here.

As recently as a decade ago, farms in the Midwest [commonly contained] unruly patches of milkweed amid the neat rows of emerging corn or soybeans. Not anymore. Fields are now planted with genetically modified corn and soybeans resistant to the herbicide Roundup, allowing farmers to spray the chemical to eradicate weeds, including milkweed. A growing number of scientists fear it is imperiling the monarch butterfly, whose spectacular migrations make it one of the most beloved of insects. Monarchs lay their eggs on milkweed, and their larvae eat it. Experts like Chip Taylor say the growing use of genetically modified crops is threatening the orange-and-black butterfly by depriving it of habitat. “This milkweed has disappeared from at least 100 million acres of these row crops,” said Dr. Taylor, an insect ecologist at the University of Kansas and director of the research and conservation program Monarch Watch. “Your milkweed is virtually gone.” About five times as much of the weed killer was used on farmland in 2007 as in 1997, a year after the Roundup Ready crops were introduced, and roughly 10 times as much as in 1993. “It kills everything,” said Lincoln P. Brower, an entomologist at Sweet Briar College who is also an author of the paper documenting the decline of monarch winter populations in Mexico. “It’s like absolute Armageddon for biodiversity over a huge area.” A spokesman for Monsanto, the inventor of the Roundup Ready crops and the manufacturer of Roundup, agreed.

Note: For a highly-informative summary of the dangers posed by genetically-modified organisms, click here. For more on the risks from Monsanto's Roundup, click here.

Investigations have found that every single supermarket in Britain stocks meat and dairy from animals fed GM [Genetically Modified] soy. Leading brands including Cadbury, Unilever and Dairycrest, also use products from livestock fed GM. In fact the new technology is so widespread that it is likely at least one item of food you eat today will have come from an animal fed GM soy, whether it was the milk on your cereal or the bacon in your sandwich. But what effect is our growing reliance on soy having on the countries supplying Britain with this ‘invisible ingredient’? Paraguay ... in many ways [is] the perfect place to grow unsustainable soy. Ruled by despotic dictators for centuries, the country is famous for being a hot bed of drug smugglers [and] Nazi war criminals. Even now, with a new democratically government in place, corruption is rife and regulations to protect the people are lax to say the least. In the last year the amount of land planted with soy has grown to a record 2.6 million hectares, most of which is GM, leading to claims of deforestation, violent land disputes and the ‘poisoning’ of local communities. Already it is estimated that 90 per cent of the Atlantic Rainforest in Paraguay has been lost to make way for crops, taking with it thousands of unique plants species, hundreds of rare birds and endangered animals like the jaguar. Its not just animals that suffer. Groups of Guarani people claim they have been driven from their land by the soy farmers. ‘Campesinos’, the small farmers who have traditionally worked the land, also claim they have been displaced.

Note: Many are not aware that much of the food they eat, especially soy and corn, comes from geneticaly modified crops which have been shown to pose a major risk to health. For more, click here and here.

Scientists have created genetically modified cattle that produce "human" milk in a bid to make cows' milk more nutritious. The scientists have ... introduced human genes into 300 dairy cows to produce milk with [some of] the same properties as human breast milk. The scientists behind the research ... hope genetically modified dairy products from herds of similar cows could be sold in supermarkets. The research has the backing of a major biotechnology company. Genetically modified food has become a highly controversial subject and currently they can only be sold in the UK and Europe if they have passed extensive safety testing. The consumer response to GM food has also been highly negative, resulting in many supermarkets seeking to source products that are GM free. Helen Wallace, director of biotechnology monitoring group GeneWatch UK, said: "We have major concerns about this research to genetically modify cows with human genes. There are major welfare issues with genetically modified animals as you get high numbers of still births. There is a question about whether milk from these cows is going to be safe for humans and it is really hard to tell that unless you do large clinical trials like you would a drug, so there will be uncertainty about whether it could be harmful to some people. Ethically there are issues about mass producing animals in this way."

Note: For a powerful summary of the dangers of genetically modified foods, click here. And for other major media news articles exposing the serious risks and dangers of genetically modified foods, click here.

Questions about the safety of a popular herbicide made by Monsanto Co have resurfaced in a warning from a U.S. scientist that claims top-selling Roundup may contribute to plant disease and health problems for farm animals. Plant pathologist and retired Purdue University professor Don Huber has written a letter to U.S. Agriculture Secretary Tom Vilsack warning that a newly discovered and widespread "electron microscopic pathogen appears to significantly impact the health of plants, animals, and probably human beings." Huber coordinates a committee of the American Phytopathological Society as part of the USDA National Plant Disease Recovery System. Huber said the organism has been found in high concentrations of Roundup Ready soybean meal and corn, which are used in livestock feed. He said laboratory tests have confirmed the presence of the organism in pigs, cattle and other livestock that have experienced spontaneous abortions and infertility. The organism is also prolific in corn and soybean crops stricken by disease, according to Huber. "It should be treated as an emergency." He requested USDA participation in an investigation, and he urged a moratorium on approvals of Roundup Ready crops. USDA officials declined to comment about the letter's contents. Roundup has long been a draw for critics, who say the herbicide promotes widespread weed resistance, or "super weeds." "While the evidence is considered preliminary, the potential damage to humans and animals is severe," said Jeffrey Smith, executive director of the Institute for Responsible Technology. There have been other alarms raised about Roundup, including a report last year from Argentine scientists who claimed that Roundup can contribute to birth defects in frogs and chickens.

Note: This revealing article seems to have disappeared from MSNBC and other websites, yet you can still find it on the Reuters website at this link. For other revealing major media articles showing the clear risks and dangers of genetically modified foods already on our plates, click here. For a vital essay by Jeffrey Smith detailing scientific studies where lab animals died from eating these foods, click here.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.