GMOs News Articles

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Proposition 37 ... is rooted in a simple premise: Consumers have the right to know if their food is produced using genetic engineering. It's been standard practice in all member countries of the European Union for years. The latest published research shows that 61 countries have some form of mandatory labeling for foods containing genetically modified crop ingredients. The companies that sell genetically modified seeds and manufactured foods argue that American consumers don't need such detailed labels. They say, "Just trust us." That is a lot to ask. Product labels are the front line of consumer protection. Research and development on genetically engineered products ... are largely done by private sector, not public sector, scientists because companies very aggressively protect their patents. The level of secrecy and the combative nature of the industry fuel public distrust. Unfortunately, consumers cannot look to the federal government to increase their trust. Some government officials in positions that make policy on genetically engineered products may hold biases born of their previous jobs with GMO seed companies. Distrust is amplified by questions over who really benefits from GMO foods. As we saw in the multibillion-dollar tobacco case settlement in 1998, companies cannot always be trusted to put health before profit. Another concern is the skyrocketing price of seed for farmers. Finally, GMO products on the market offer American consumers no clear benefits. Proposition 37 simply requires basic transparency and truthful packaging, and companies would have 18 months to implement it. And it would protect consumers' right to know in a product category central to health.

Note: For a powerful essay showing the harmful effects of genetically modified foods, click here.

In California ... voters will decide in the November election whether consumers should have the right to know what goes in their food. Proposition 37, if it passes, will require food manufacturers to disclose whether their products contain genetically modified organisms (GMO). It is estimated that 40 to 70 percent of foods currently sold in grocery stores in California contain some genetically altered ingredients. The [FDA] does not require safety studies, and no long-term research on potential health effects has been conducted yet, although there are reports of preliminary studies that have linked GMOs to allergies and other health risks. Proposition 37 does not intend to impose any bans. “It’s simply saying: Let’s give consumers information so we can choose for ourselves whether or not we want to eat genetically engineered foods. Consumers in 50 other countries – including all of Europe, Japan, China and Russia – all have this right,” argued Grant Lundberg, the CEO of Lundberg Family Farms, and Kathryn Phillips, Director of the Sierra Club California. Having started as a grassroots movement, Proposition 37 has a good chance of succeeding. A whopping 65 percent of registered voters in California say they support the measure. But so far, less than 3 million dollars have been raised by the organizers. Opponents, mainly chemical and food-processing companies, including Monsanto, BASF, Bayer, Dow, Nestle, Coca Cola and Pepsico, have raised more than nine times as much. Ignoring facts and keeping information secret is not a sustainable strategy in the long run. California’s Right-to-Know movement could morph into something like that with the potential of spreading across the whole country.

Note: This article neglects to mention scientific studies which have shown that lab animals got very sick and some even died after being fed GM food. For a well researched and footnoted paper on this, click here. For a great collection of past major media articles revealing the serious risks and dangers of genetically modified foods, click here.

California voters this fall will decide a ballot measure that would require labeling of foods containing genetically engineered material. But the Department of Agriculture is already tied in knots over how to deal with the contamination of organic and conventional foods by biotech crops. On [August 27], a USDA advisory panel will consider a draft plan to compensate farmers whose crops have been contaminated by pollen, seeds or other stray genetically engineered material. The meeting is expected to be contentious, pitting the biotechnology and organic industries against each other. The draft report acknowledged the difficulty of preventing such material from accidentally entering the food supply and concerns that the purity of traditional seeds may be threatened. It also cited fears on both sides that official action to address contamination could send a signal to U.S. consumers and export markets in Europe, Japan and elsewhere that the purity and even safety of U.S. crops are suspect. Bioengineered crops dominate U.S. commodities, including 90 percent of U.S. corn. In some states, penetration is all but complete, including 99 percent of the Arkansas cotton crop. Most processed foods contain genetically engineered material. The organic industry said biotech companies should be responsible for containing their own genes and that contamination threatens the right of farmers to choose how to farm.

Note: For deeply revealing reports from reliable major media sources on the dangers of genetically-modified foods, click here. For more on the California ballot measure to require GM labelling called the "right to know," click here.

In November, voters will decide whether to make California the first state in the nation to require labels on most genetically modified food products. At least 18 states, including California, have tried to pass similar laws through their legislatures and failed. This time, however, the measure made it to the statewide ballot with 1 million citizen signatures; recent polls show Proposition 37 winning by a significant margin. Food activists across the country are watching the California battle closely, with opponents of genetic modification hoping to make the proposition a model for other states. Supporters of the law, including organic trade groups and environmentalists, say consumers have a right to know if the food they're eating contains genetically modified material - particularly when the long-term health effects are unclear. Seventy percent to 80 percent of processed foods sold in the U.S. are made with genetically engineered ingredients, including corn, soybeans, sugar beets and cotton oil. If the California measure passes, processed genetically engineered food products would include the words "Partially produced with genetic engineering" on the front or back label. For whole foods such as sweet corn or salmon, grocers would be required to have a sign on the shelf. Alcohol, most meat, eggs and dairy products would be exempt. Jeffrey Smith, the executive director of the Institute for Responsible Technology based in Iowa, said "Based on the evidence - damage to virtually every organ evaluated and immune and gastrointestinal problems - labels are needed."

Note: If you read this entire article, you will detect a clear bias against GMO labelling. It quotes a UCLA professor stating, "There is not one credible scientist working on this that would call it unsafe." Yet the article fails to mention the many scientists who have provided solid evidence that GMOs are unsafe. For a powerful essay showing the grave risks and dangers of GMOs, click here. For a New York Times article listing several scientists who raised serious questions about GMOs, click here. For deeply revealing reports from reliable major media sources on genetically modified foods, click here.

The first genetically engineered animal may be about to enter the food supply. This is also the moment for consumers to demand to know what's in their food. Consumers Union, the advocacy arm of Consumer Reports, believes that genetically engineered fish should not be allowed into the food supply unless it is proved safe for humans and the environment. At the very least, it should be labeled. One of the most critical issues before the [Food and Drug Administration] is the potential for genetically engineered fish to cause consumers to experience increased allergic responses. Unfortunately, the FDA allowed AquaBounty Technologies, the company developing the genetically engineered salmon, to declare that there was no increase in allergy-causing potential in their AquAdvantage salmon, based on data from just six engineered fish - even when the data suggested the genetic engineering process itself did increase the allergy-causing potential. Public opinion clearly and consistently supports mandatory labeling. Our polling found that 95 percent of the public wants labeling of genetically engineered animals, while other polls found that only 35 percent of the public said that they would be willing to eat seafood that has been genetically engineered. Consumers sent nearly 400,000 comments to the FDA demanding the agency reject genetically engineered salmon, or at least require that it be labeled.

Note: For an excellent overview of the threats to health from genetically-modified foods, click here.

Last fall, at a business lunch with co-workers, Grace Booth enjoyed three chicken enchiladas. The food, she recalls, was very good — but then something went very wrong. "I thought, oh my God, what is happening to me? I felt like I was going to die." In the emergency room in nearby Oakland the diagnosis was severe allergic reaction and from here Grace Booth's story reached officials in Washington. At the time the national corn market was in an uproar. Starlink, a gene modified corn not approved for human food, had been found in taco shells and recalls were emptying the shelves of corn products. The fear was possible allergic reactions. At that moment, Booth says, she had no idea that the corn tortillas in her lunch were about to be recalled. In the wake of the recalls more than 50 Americans, including Booth, claimed they had reactions to Starlink corn. That forced the government to launch the first full-scale allergy investigation in the history of biotech food. It has taken months, but the Centers for Disease Control and the Food and Drug Administration have collected food samples and blood from two dozen people whose cases were believed most serious. [Symptoms] "[v]aried from just abdominal pain and diarrhea [or] skin rashes to some patients ... having very severe life-threatening reactions," said Dr. Marc Rothenberg, the allergy chief at Cincinnati Children's Hospital. He is an adviser to the government in the Starlink investigation. Its slow going he says because investigators first had to find the Starlink protein and then invent a blood test.

Note: The date of this article is May 17, 2001, though on the webpage itself a different date is listed. With so many examples of allergic reactions and more to GM foods, why does the FDA continue to insist that these foods are safe? Could it be because many top leaders at the FDA once worked at Monsanto?

Scientists announced today that they have created the first successful human-animal hybrids. The project proves that human cells can be introduced into a non-human organism, survive, and even grow inside a host animal, in this case, pigs. This biomedical advance has long been a dream and a quandary for scientists hoping to address a critical shortage of donor organs. An international team of researchers led by the Salk Institute ... created what’s known scientifically as a chimera: an organism that contains cells from two different species. Such experiments are currently ineligible for public funding in the United States. Public opinion, too, has hampered the creation of organisms that are part human, part animal. The Salk-led group [used] the genome editing tool called CRISPR to hack into mouse blastocysts—the precursors of embryos. There, they deleted genes that mice need to grow certain organs. When they introduced rat stem cells capable of producing those organs, those cells flourished. The mice that resulted managed to live into adulthood. Pigs have a notable similarity to humans. Not that these similarities made the task any easier. In order to introduce human cells into the pigs without killing them, [the team] had to get the timing just right. When those just-right human cells were injected into the pig embryos, the embryos survived. Then they were put into adult pigs, which carried the embryos for between three and four weeks before they were removed. In all, the team created 186 later-stage chimeric embryos that survived.

Note: For lots more on the disturbing topic of human-animal hybrids, see this Washington Post article. For more along these lines, see concise summaries of deeply revealing news articles on genetically modified organisms and health.

Mexico is fighting to phase out genetically modified (GM) U.S.-grown corn. The Mexican government says this will protect its citizens' health and the country's native corn varieties. Yet the announcement provoked strong objections from the U.S., whose largest annual customer for GM corn is often Mexico–between 2018 and 2020, Mexico bought nearly 30 percent of all U.S. corn exports. The dispute has escalated to formal negotiations under the United States-Mexico-Canada Agreement (USMCA). Mexico ... insists that GM corn threatens human health, and that modified seeds threaten Mexico's agricultural traditions and cultural identity. What began as a wild grass called teosinte nearly 10,000 years ago ... has evolved through millennia of domestication and selective breeding to yield the corn that we know today. Mexico is concerned that GM corn poses the risk of genetic contamination–genes from U.S. corn have a history of crossing the border and entering Mexican varieties. Pollen from GM crops can travel considerable distances and cross-pollinate with the native varieties, potentially altering their genetic makeup and, in some cases, making them less suited to the specific conditions they were bred for. In the U.S., most corn is grown with seed produced by large corporations, which create just a handful of genetically identical corn varieties grown at mass scale.

Note: Read how big agrochemical giant Monsanto worked with US officials to pressure Mexico into abandoning its intended ban on glyphosate. For more along these lines, explore concise summaries of revealing news articles on GMOs and food system corruption from reliable major media sources.

https://www.theguardian.com/us-news/2022/jul/09/weedkiller-glyphosate-cdc-study...

More than 80% of urine samples drawn from children and adults in a US health study contained a weedkilling chemical linked to cancer, a finding scientists have called "disturbing" and "concerning". The report by a unit of the Centers for Disease Control and Prevention (CDC) found that out of 2,310 urine samples, taken from a group of Americans intended to be representative of the US population, 1,885 were laced with detectable traces of glyphosate. This is the active ingredient in herbicides sold around the world, including the widely used Roundup brand. Almost a third of the participants were children. [Lianne] Sheppard co-authored a 2019 analysis of people highly exposed to glyphosate, which concluded there was a "compelling link" between glyphosate and an increased risk of non-Hodgkin lymphoma. Both the amount and prevalence of glyphosate found in human urine has been rising steadily since the 1990s when Monsanto Co. introduced genetically engineered crops designed to be sprayed directly with Roundup, according to research published in 2017. The weedkiller is sprayed directly over genetically engineered crops such as corn and soybeans, and also over non-genetically engineered crops such as wheat and oats as a desiccant to dry crops out prior to harvest. It is considered the most widely used herbicide in history. The International Agency for Research on Cancer, a unit of the World Health Organization ... classified glyphosate as a probable human carcinogen in 2015.

Note: Instead of relying on independent science, the EPA used industry studies to determine that glyphosate was safe. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and health from reliable major media sources.

Near Tampa Bay, Florida, I watched airboats move up and down the river banks, spraying massive plumes of weedkiller. The main active ingredient in that mist ... is glyphosate. It is now an ingredient in more than 750 products, including ... Monsanto’s Roundup. This August, the jury in a civil trial found Monsanto, which was acquired [by] Bayer, guilty of causing the cancer of Dewayne Johnson, a school groundskeeper. Roughly 8,700 similar cases against Monsanto are also before the courts. Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes – these are just some of the foodstuffs which typically contain high levels of glyphosate. Research released in August by the non-profit Environmental Working Group (EWG) found that Cheerios, Quaker Old Fashioned Oats and at least 29 other popular breakfast foods contained what the EWG considers unsafe quantities of the herbicide. The environmental group has been urging public action to get the EPA to revise its outdated standards, which currently fail to protect the public from glyphosate in foods. Levels of glyphosate in the bodies of people in some areas appear to have jumped over 1,300% in the past 20 years. Unlike pharmaceuticals, which have to go through relatively rigorous (if imperfect) testing before being released on the marketplace, the vast majority of chemicals like glyphosate will never be adequately tested for their effects on ecosystems or human beings.

Note: The above article was written by activist Erin Brockovich. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

US authorities have approved a plan to release more than 750 million genetically modified mosquitoes across the Florida Keys, despite objections from local residents. British-based firm Oxitec are behind the project that will test whether the altered mosquitoes can work as an alternative to pesticides to control the spread of diseases. The male mosquito, which is named OX5034, has been created to produce female offspring that die at larval stage, before they grow big enough to spread disease and bite. Female mosquitoes bite for blood while they mature their eggs, but males do not carry the diseases as they feed on nectar. The mosquitoes will be released in the Florida Keys in 2021, but will be expanded into Harris County, Texas, after the Environmental Protection Agency granted Oxitec’s request for an experimental use permit. Jaydee Hanson, policy director for the International Centre for Technology Assessment and Centre for Food Safety ... criticized the decision. “What could possibly go wrong? We don’t know, because EPA unlawfully refused to seriously analyze environmental risks. Now without further review of the risks, the experiment can proceed,” Mr Hanson [said]. Since the initial announcement of the project in May, more than 230,000 people have signed a petition against the proposal, which was supported by more than 30 local physicians. Local media reported that residents were unhappy to be treated as “guinea pigs” for the experiment.

Note: Read more about the controversy surrounding Oxitec's genetically altered mosquitoes. For more along these lines, see concise summaries of deeply revealing news articles on GMOs from reliable major media sources.

The future is decidedly not female for California mosquitoes, or at least that's what researchers hope to achieve when they unleash up to 2.4 billion genetically altered males into the West Coast state starting this summer in an attempt to control the booming populations. The Environmental Protection Agency announced last month that biotech firm Oxitec had received approval to expand its existing pilot program in Florida into California's Central Valley, a campaign that would run through 2024 and release a maximum of 2.4 billion over that time span. By expanding the share of male offspring born each season, it would decrease the chances of female biting mosquitoes from spreading deadly diseases like Zika, dengue and yellow fever. Researchers at Oxitec paired a special protein to the male so that when it mates with a biting female, the only viable offspring that results are more non-biting males. The targeted group is the Aedes aegypti mosquito. California has not yet noted an uptick in the diseases the pests are capable of spreading.

Note: Why does California want to gamble with this risky intervention in nature when these diseases are not even a significant problem there? The release of these GMO mosquitoes in Florida provoked fierce local opposition. Oxitec received millions from the Bill & Melinda Gates Foundation when initially testing these bugs in the wild. For more along these lines, see concise summaries of deeply revealing news articles on GMOs from reliable major media sources.

Say goodbye to GMOs. The new term for foods created with a boost from science is "bioengineered." As of Jan. 1, food manufacturers, importers and retailers in the U.S. must comply with a new national labeling standard for food that's been genetically modified in a way that isn't possible through natural growth. Consumers will begin to see labels on some foods that say "bioengineered" or "derived from bioengineering," as the new federal standard takes hold. The change has been several years in the making. In 2016, Congress passed a law to establish a national benchmark for the labeling of genetically modified food in an attempt to ... standardize labels across the country. Sonny Perdue, who served as agriculture secretary during the Trump administration, announced the regulations in 2018. But critics say the rules devised by the U.S. Department of Agriculture will actually confuse consumers further and make it harder to know what's in any given product. One advocacy group has even sued the USDA to try to block the new regulations from taking effect. Companies with products that qualify as bioengineered can comply with the new standard in several ways. They can include text on food packages that says "bioengineered food" or "contains a bioengineered food ingredient." They can also use two logos approved by the USDA. Finally, they can include a QR code for consumers to scan or a phone number for them to text that will provide more information about that food item.

Note: Replacing clear package labeling with QR codes is inherently discriminatory. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Mexico is sticking to a plan to stop importing genetically modified corn and a ban on a widely used herbicide, a senior official told Reuters, doubling down on a policy that has pleased green advocates but alarmed industry leaders. The plan announced late last year by executive order aims to replace some 16 million tonnes of yellow corn imported mostly from U.S. farmers and nearly all of it genetically modified, with new, local production by 2024. Victor Suarez, the deputy agriculture minister and a key architect of the order, argued that GMO corn and the herbicide glyphosate are too dangerous and that local output and sustainable "agroecological" practices must be prioritized. He cited studies linking glyphosate to cancer and saying that it harmed pollinators like bees and separately alleged that GMO corn contaminates Mexico's native strains of the grain. "We have to put the right to life, the right to health, the right to a healthy environment ahead of economic and business (interests)," said the former congressman. Mexico is mostly self-sufficient in white corn, used for the country's staple tortillas, but meat producers have for years relied on growing volumes of yellow corn imports to fatten cows, pigs and chickens. Asked if the Dec. 31 decree applied to animal feed as well processed foods that include GMO corn, Suarez said that the law covers all food that "will eventually reach human consumption."

Note: For more along these lines, see concise summaries of deeply revealing news articles on GMOs and food system corruption from reliable major media sources.

In November, Dr. He Jiankui announced that twin girls had been born in China from embryos whose genes he had altered using CRISPR gene-editing technology. According to the magazine Science, he hoped to build a baby-designing business. In March, a World Health Organization committee argued for a moratorium on clinical human genome editing "until its implications have been properly considered." But no system of global guidance exists to implement or enforce such a ban on the practice. In June, a Russian scientist declared that he plans to proceed anyway. You can imagine what bad actors with eugenic fantasies could do with this technology. But today, many parents, with the best interest of their future children in mind, choose embryos based on the genes inside. Since 1978, when the first child, Louise Brown, was born using in-vitro fertilization, this and other assisted reproductive technologies have expanded immensely, creating over a million babies. Because preimplantation genetic diagnosis allows parents to avoid transmitting mutations to children, CRISPR will unfortunately probably be used to enhance progeny with socially desired traits such as height, certain athletic abilities or intelligence. Such uses will be very profitable. Due to high costs, assisted reproductive technologies, including preimplantation genetic diagnosis, are not available to everyone and are thus altering how thousands of affluent people -- but not poorer individuals -- thrive and live.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

A California judge has rejected Monsanto’s appeal to overturn a landmark jury verdict which found that its popular herbicide causes cancer. Dewayne “Lee” Johnson, a father of three and former school groundskeeper ... won a $289m award over the summer after alleging that his exposure to Roundup weedkiller gave him cancer. Monsanto, now owned by Bayer, the German pharmaceutical company, filed an appeal of the verdict, which said the company was responsible for “negligent failure”, knew or should have known that its product was “dangerous”, and had “acted with malice or oppression”. San Francisco superior court judge Suzanne Bolanos ... has ruled to reduce punitive damages from $250m to $39m. The August verdict was a major victory for campaigners who have long fought Roundup, the most widely used herbicide in the world. Studies have repeatedly linked the glyphosate chemical ... to non-Hodgkin lymphoma (NHL), a type of blood cancer. Internal Monsanto emails uncovered in the litigation suggested that the corporation has repeatedly worked to stifle critical research over the years while “ghost-writing” scientific reports favorable to glyphosate. Thousands of plaintiffs across the country have made similar legal claims, alleging that glyphosate exposure caused their cancer or resulted in the deaths of their loved ones. Last week, four jury members spoke to the Guardian about the judge questioning their unanimous decision, urging her to allow the verdict to stand.

Note: The EPA continues to use industry-sponsored studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.

The Pentagon is studying whether insects can be enlisted to combat crop loss during agricultural emergencies. The bugs would carry genetically engineered viruses that could be deployed rapidly if critical crops such as corn or wheat became vulnerable to a drought, a natural blight or a sudden attack by a biological weapon. The concept envisions the viruses making genetic modifications ... during a single growing season. The program, funded by the Defense Advanced Research Projects Agency (DARPA), has a warm and fuzzy name: Insect Allies. But some critics find the whole thing creepy. A team of skeptical scientists and legal scholars published an article in the journal Science on Thursday arguing that the Insect Allies program opens a Pandoras box" and involves technology that may be widely perceived as an effort to develop biological agents for hostile purposes and their means of delivery. The authors ... contend that Insect Allies could potentially be interpreted as a violation of an international treaty called the Biological Weapons Convention. We argue that there is the risk that the program is seen as not justified by peaceful purposes, [said] co-author Silja Voeneky, a professor of international law. She said the use of insects as a key feature of the program is particularly alarming, because insects could be deployed cheaply and surreptitiously by malevolent actors.

Note: For more, see this informative article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.

Within the Defense Department, one agency’s recent project sounds futuristic: millions of insects carrying viruses descend upon crops and then genetically modify them to withstand droughts, floods and foreign attacks. But in a warning published Thursday in the journal Science, a group of independent scientists and lawyers objected. They argue that the endeavor is not so different from designing biological weapons - banned under international law since 1975 - that could swarm and destroy acres of crops. “Once you engineer a virus that spreads by insect, it is hard to imagine how you would ever control it,” said Guy Reeves, a researcher ... who contributed to the critique. “You haven’t just released a transmissible virus - you’ve released a disease,” he added. The Defense Advanced Research Projects Agency, or Darpa ... launched the Insect Allies research program in 2016, budgeting $45 million over four years to transform agricultural pests into vectors that can transfer protective genes into plants within one growing season. The critics said publishing the new research findings could establish “preliminary instruction manuals” for developing offensive biological weapons. Foreign military programs are often “driven by perception of competitors’ activities,” the critics warn, and “the mere announcement of this program may motivate other countries to develop their own capabilities in this arena — indeed, it may have already done so.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.

German conglomerate Bayer on Thursday closed its $63 billion merger with Monsanto after getting the required nod from U.S. and EU regulators. The closing sets the stage for the ... brand name "Monsanto" to be dropped by Bayer. Monsanto's agricultural biotechnology research and development operations that are going to Bayer are the largest in the world. "The entire business is essentially going over to Bayer intact," said ... analyst Seth Goldstein. "Taking away the Monsanto name is more of a branding. It should allow for easier PR for Bayer." The annual Harris Poll of corporate reputation ratings among America's "100 most visible companies" has regularly shown Monsanto rank toward the lower end of the list. Monsanto ranked 97 on the list of 100 companies in 2017 and survey results this year put it at 95. Monsanto has spent upwards of $100 million in some years on advertising costs. Some of the corporate efforts have been in direct response to social media attacks ... against genetically modified organisms. Monsanto also has faced protests over the American company's Roundup herbicide product containing glyphosate. The International Agency for Research on Cancer classified glyphosate as "probably carcinogenic" back in 2015. "It's not a surprise Bayer is dropping the Monsanto name since the brand has so many issues and there was international rejection of GMOs," said Andrew Kimbrell, executive director of the Center for Food Safety.

Note: Monsanto has become the target of a negative publicity campaign for very good reasons because of it's huge support of GMOs and RoundUp. Now, Bayer is hoping to erase this negative image, yet they are far from a responsible company. See this post documenting how Bayer collaborated with the Nazis to kill Jews and much more. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the corporate world and in the food system.

When researchers collected honey samples from around the world, they found that three-quarters of them had a common type of pesticide suspected of playing a role in the decline of bees. That demonstrates how pervasive a problem the much-debated pesticide is for honeybees, said authors of a study published ... in the journal Science. "What this shows is the magnitude of the contamination," said study lead author Edward Mitchell ... adding that there are "relatively few places where we did not find any." Over the past few years, several studies - in the lab and the field - link insecticides called neonicotinoids ... or neonics, to reduced and weakened honeybee hives. Neonics work by attacking an insect's central nervous system. As part of a citizen science project, the Swiss researchers asked other experts, friends and relatives to ship them honey samples. More than 300 samples arrived and researchers tested 198 of them for five of the most common types of neonics. Overall, 75 percent of the samples had at least one neonic, 45 percent had two or more and 10 percent had four or more. Results varied by region. In North America, 86 percent of samples had the pesticide; Asia, 80 percent; Europe, where there's a partial ban, 79 percent; Africa 73 percent; the Australian region, 71 percent and South America, 57 percent. The study found that nearly half of the honey samples exceeded a level of the pesticide that some previous research said weakens bees.

Note: CNN News reported in 2010 that pesticide manufacturer Bayer covered up the link between its neonicotinoids and massive bee die-offs. Read more about how these pesticides sicken bees and harm food crops. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.