GMOs News Articles

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Below are key excerpts of revealing news articles on the dangers of GMO foods and technology from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

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Insecticide sales are surging after years of decline, as American farmers plant more corn and a genetic modification designed to protect the crop from pests has started to lose its effectiveness. It has sparked fresh concerns among environmental groups and some scientists that one of the most widely touted benefits of genetically modified crops—that they reduce the need for chemical pest control—is unraveling. At the same time, the resurgence of insecticides could expose both farmers and beneficial insects to potential harm. Until recently, corn farmers in the U.S. had largely abandoned soil insecticides, thanks mostly to a widely adopted genetic trait developed by Monsanto Co. that causes corn seeds to generate their own pest-killing toxins. Today, according to the U.S. Department of Agriculture, two-thirds of all corn grown in the U.S. includes a rootworm-targeting gene known as Bt. In 2011, however, entomologists at Iowa State University and the University of Illinois started to document rootworms that were immune to the Monsanto gene, and have found these resistant pests scattered across the Midwest. Now, many farmers have decided they need to spray their soil to kill any rootworms that have developed Bt resistance, as well as growing populations of other pests. Scott Greenlee, who farms 1,700 acres in Sac City, Iowa, said he planned to start using a soil insecticide this year after part of his crop succumbed to rootworms in 2012. The 53-year-old Mr. Greenlee, who had planted Monsanto's Bt corn, said the affected fields produced just 50 or 60 bushels per acre, about a third of his normal yield. "It was a train wreck," he added.

Note: For more on the destructive impacts of GMO crop technology, see the deeply revealing reports from reliable major media sources available here.

A number of US supermarket chains pledged on [March 20] not to sell genetically modified salmon, in a sign of growing public concern about engineered foods on the dinner table. The US Food and Drug Administration (FDA) is in the final stages of deciding whether to allow GM salmon on to the market. If approved, AquaBounty Technology's salmon would be the first genetically engineered animal to enter the food supply. The GM salmon is the first [of some 30 species] of genetically engineered fish under development, including tilapia. Researchers are also working to bring GM cows, chickens and pigs to market. However, those plans could be blocked by Wednesday's commitment not to sell genetically engineered seafood from national grocery chains including Trader Joe's, Aldi and Whole Foods, as well as regional retailers. Between them, the chains control about 2,000 outlets. Campaigners said they represent a growing segment of the population that is concerned about GM food, and willing to pay higher prices for healthier foods. Critics of GM salmon say the FDA has not conducted proper oversight of the fish, which are raised from eggs hatched in a facility in Prince Edward Island, Canada, and grown to maturity in tanks in a remote area of Panama. They say there is insufficient data to back up AquaBounty's claims its salmon can grow to maturity twice as fast as wild salmon. They also dispute the company's claims that there is no increased risk to people with allergies.

Note: For an excellent summary of the dangers posed by genetically-engineered organisms in the food supply, click here. To sign a petition against GM salmon, click here. For information on a recently passed law which grants Monsanto immunity from prosecution for planting dangerous GM crops, click here.

Although a ballot initiative to label foods containing genetically modified organisms failed in California, the organizers behind the measure say their movement is better organized and larger than ever before. Supporters of California’s Proposition 37 are not giving up the fight after Tuesday’s rejection. In fact, they’re saying that the organizing around the initiative helped forge a diffuse group of individuals interested in healthy food into a powerful, organized movement. “The Organic Consumers Association is a million strong," said Ronnie Cummins, the founder and director of that group said. "We have 5 million people on our email list and we’re looking forward to continuing this battle.” While the initiative won urban coastal counties such as Los Angeles and San Francisco, it lost in the state’s central valleys. “We just didn't have the funds to compete on the air” in those regions, said Stacy Malkan, media director at California Right to Know. “Many of those voters were getting their news from TV and we couldn't compete with them.” Companies like Monsanto, DuPont, and Pepsi poured nearly $50 million dollars into opposing the measure—about seven times what its supporters were able to raise—and spent most of the money on television and radio ads. Throughout the campaign, the truthfulness of advertisements opposing the measure came into question. At one point, the No on 37 campaign ran an ad that identified Henry I. Miller, an opponent of the measure, as a professor at Stanford University. The campaign was forced to pull the ad after Stanford announced that Dr. Miller was not a professor there.

Note: Though polls have shown 90% of Americans want their food labeled if it contains GMOs, huge spending by big industry managed to defeat this California proposition by a narrow margin. Sometimes money does have a hugely disproportionate role in politics. For deeply revealing reports from reliable major media sources on elections corruption, click here.

For seven years [Professor Gilles-Eric SĂ©ralini, professor of molecular biology at Caen university in France] and his team have questioned the safety standards applied to varieties of GM maize and tried to re-analyse industry-funded studies presented to governments. Last week, Seralini brought the whole scientific and corporate establishment crashing down on his head. In a peer-reviewed US journal, Food and Chemical Toxicology, he reported the results of a â‚Ź3.2m study. Fed a diet of Monsanto's Roundup-tolerant GM maize NK603 for two years, or exposed to Roundup over the same period, rats developed higher levels of cancers and died earlier than controls. But barely had the paper surfaced than it was attracting heavyweight academic criticism. Commentators variously claimed the study to be "biased", "poorly performed", "bogus", "fraudulent", "sub-standard", "sloppy agenda-based science", "inadequate" and "unsatisfactory". SĂ©ralini and his scientists were labelled "crafty activists" and "anti-science". It was a triumph for the scientific and corporate establishment which has used similar tactics to crush other scientists like Arpad Pusztai of the Rowett Institute in Scotland, who was sacked after his research suggested GM potatoes damaged the stomach lining and immune system of rats, and David Quist and Ignacio Chapela, who studied the flow of genes from illegally planted GM maize to Mexican wild maize.

Note: For a powerful summary of the risks to health from GMO foods including the story of the above-mentioned Arpad Pusztai, click here. For deeply revealing reports from reliable major media sources on GMOs, click here. For a powerful 13-minute video revealing the disturbing results of the first long-term scientific study on GMOs showing how they greatly increased cancer incidence in rats, click here.

If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.’s — genetically modified organisms — you’re out of luck. They’re not listed. You could, until now, simply buy organic foods, which by law can’t contain more than 5 percent G.M.O.’s. Now, however, even that may not work. The U.S. Department of Agriculture has approved three new kinds of genetically engineered (G.E.) foods: alfalfa (which becomes hay), a type of corn grown to produce ethanol), and sugar beets. And super-fast-growing salmon — the first genetically modified animal to be sold in the U.S., but probably not the last — may not be far behind. It’s unlikely that these products’ potential benefits could possibly outweigh their potential for harm. But even more unbelievable is that the Food and Drug Administration and the U.S.D.A. will not require any of these products, or foods containing them, to be labeled as genetically engineered, because they don’t want to “suggest or imply” that these foods are “different.” They are arguably different, but more important, people are leery of them. Nearly an entire continent — it’s called Europe — is so wary that G.E. crops are barely grown there and there are strict bans on imports (that policy is in danger). Furthermore, most foods containing more than 0.9 percent G.M.O.’s must be labeled.

Note: For an article showing how cozy the relationship between Monsanto and the White House is on this issue, click here.

Reversing a longstanding policy, the federal government said on [October 29] that human and other genes should not be eligible for patents because they are part of nature. The new position could have a huge impact on medicine and on the biotechnology industry. The new position was declared in a friend-of-the-court brief filed by the Department of Justice ... in a case involving two human genes linked to breast and ovarian cancer. “We acknowledge that this conclusion is contrary to the longstanding practice of the Patent and Trademark Office, as well as the practice of the National Institutes of Health and other government agencies that have in the past sought and obtained patents for isolated genomic DNA,” the brief said. The issue of gene patents has long been a controversial [one]. Opponents say that genes are products of nature, not inventions, and should be the common heritage of mankind. They say that locking up basic genetic information in patents actually impedes medical progress. Proponents say genes isolated from the body are chemicals that are different from those found in the body and therefore are eligible for patents. In its brief, the government said it now believed that the mere isolation of a gene, without further alteration or manipulation, does not change its nature.

Note: This is great news. To see how patents have been used in scary ways to promote global monopolies, watch this documentary.

The Bill and Melinda Gates Foundation ... is being heavily criticised in Africa and the US for getting into bed not just with notorious GM company Monsanto, but also with agribusiness commodity giant Cargill. Trouble began when a US financial website published the foundation's annual investment portfolio, which showed it had bought 500,000 Monsanto shares worth around $23m. Seattle-based Agra Watch - a project of the Community Alliance for Global Justice - was outraged. "Monsanto has a history of blatant disregard for the interests and well being of small farmers around the world… [This] casts serious doubt on the foundation's heavy funding of agricultural development in Africa," it [said]. South Africa-based watchdog the African Centre for Biosafety then found that the foundation was teaming up with Cargill in a $10m project to "develop the soya value chain" in Mozambique and elsewhere. Who knows what this corporate-speak really means, but in all probability it heralds the big time introduction of GM soya in southern Africa. The fact is that Cargill is a faceless agri-giant that controls most of the world's food commodities and Monsanto has been blundering around poor Asian countries for a decade giving itself and the US a lousy name for corporate bullying. Does the foundation actually share their corporate vision of farming and intend to work with them more in future?

Note: To read how WantToKnow.info manager Fred Burks was blacklisted by Monsanto for reporting on its blatant disregard of the dangers of genetically modified foods, click here.

A handful of the world's largest agricultural biotechnology companies are seeking hundreds of patents on gene-altered crops designed to withstand drought and other environmental stresses, part of a race for dominance in the potentially lucrative market for crops that can handle global warming. Three companies -- BASF of Germany, Syngenta of Switzerland and Monsanto of St. Louis -- have filed applications to control nearly two-thirds of the climate-related gene families submitted to patent offices worldwide, according to the report by the Ottawa-based ETC Group, an activist organization that advocates for subsistence farmers. Many of the world's poorest countries, destined to be hit hardest by climate change, have rejected biotech crops, citing environmental and economic concerns. Importantly, gene patents generally preclude the age-old practice of saving seeds from a harvest for replanting, requiring instead that farmers purchase the high-tech seeds each year. The ETC report concludes that biotech giants are hoping to leverage climate change as a way to get into resistant markets, and it warns that the move could undermine public-sector plant-breeding institutions such as those coordinated by the United Nations and the World Bank, which have long made their improved varieties freely available. "When a market is dominated by a handful of large multinational companies, the research agenda gets biased toward proprietary products," said Hope Shand, ETC's research director. "Monopoly control of plant genes is a bad idea under any circumstance. During a global food crisis, it is unacceptable and has to be challenged."

Note: For many disturbing reports on risks from genetic engineering from major media sources, click here.

The Food and Drug Administration is set to announce as early as next week that meat and milk from cloned farm animals and their offspring can start making their way toward supermarket shelves. The decision would be a notable act of defiance against Congress, which last month passed appropriations legislation recommending that any such approval be delayed pending further studies. Moreover, the Senate version of the Farm bill ... contains stronger, binding language that would block FDA action on cloned food, probably for years. The FDA has hinted strongly in the past year that it is ready to lift its "voluntary moratorium" on the marketing of milk and meat from clones and their offspring, saying that the science led them to that decision. But public opinion has been negative on the issue, with some saying that not enough safety studies have been conducted and others concerned about the health of the clones, which are far more likely than ordinary farm animals to die early in life. A handful of U.S. companies have pushed for marketing approval. Margaret Mellon of the Union of Concerned Scientists, an advocacy group, said she had read the entire 678-page draft risk assessment and found it to be "long on assumptions and short on data, and especially short on the data that are directly relevant to food consumption safety." Of particular concern, she said, was that even though the vast majority of clones die either before birth or soon after, those that survive are deemed normal. She said the FDA should withhold approval at least until it has a regulatory plan in place that will give it an ability to track food from clones and watch for human health impacts. Others have called for mandatory labeling so consumers can avoid products from clones. The FDA has said that lacking any safety concerns, it will not demand such labels. The Agriculture Department has also declared that meat from clones cannot be deemed organic.

Note: For lots more reliable information on how big business takes huge risks with the food we eat, click here.

"Just about everybody is pretty serious about their chow," says Deborah Koons Garcia, enjoying the understatement. No matter how serious they are, though, Garcia knows most people don't realize that genetically engineered foods have quietly slipped into much of the American food supply, mostly from corn and canola. They're in an estimated 60 percent of all processed foods. "We are at a crossroads," says Garcia. She's spent the last three years ... making "The Future of Food," a documentary about GMO (genetically modified organism) foods. "Someone needed to make this film, because if this technology isn't challenged and if this corporatization of our whole food system isn't stopped, at some point it will be too late," says Garcia. "It became clear that GMOs are really a much bigger issue ... And it was really clear that there hadn't been a really good film that told the whole story from the cellular, from the microscopic level, all the way up to the global," Garcia says. Her 90-minute documentary ... expresses a strong point of view against letting new life forms loose on the land without long-term testing of the health effects and real government controls, especially labeling of foods. Garcia threads a clear path through the history, science and politics of GMO foods to a clear call for action.

Note: To view this highly educational film, which may encourage you to change your eating habits, click here.

Of the many pesticides that American farmers have embraced in their war on bugs, neonicotinoids are among the most popular. One of them, called imidacloprid, [boasts] sales of over $1 billion a year. A 2016 study suggested a link between neonicotinoid use and local pollinator extinctions. As the bee debate raged, scientists studying the country’s waterways started to detect neonicotinoid pollutants. In 2015, the U.S. Geological Survey collected water samples from streams throughout the United States and discovered neonicotinoids in more than half of the samples. And on Wednesday, a team of [researchers] at the USGS and University of Iowa reported that they found neonicotinoids in treated drinking water. It marks the first time that anyone has identified this class of pesticide in tap water. The Environmental Protection Agency has not defined safe levels of neonicotinoids in drinking water. The pesticides ... work their way into plant tissue rather than just coating the leaves and stems. Neonicotinoids can slip past sand [water filtration systems] because they ... dissolve very readily in water. The research team looked at how effectively the university’s sand filtration system ... blocked the three neonicotinoids studied. The university’s sand filter removed 1 percent of the clothianidin, 8 percent of imidacloprid and 44 percent of thiamethoxam.

Note: For more, see this mercola.com article. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.

News that Ketchum Inc., the public relations firm leading the charge to promote chemical-dependent GMO agriculture, is launching a new “specialty group” to capture a slice of the growing organic food market caught many food industry players by surprise last week. Ketchum’s new branch, called “Cultivate,” is pitching itself to “help purpose-driven brands with a natural, organic, and sustainable focus.” The news comes as Ketchum remains a key player in PR efforts to dampen demand for organic foods, spinning messages that tell consumers organics are over-priced and over-hyped. In 2013, Monsanto hired Ketchum’s parent company, Omnicom, to “reshape” its reputation amid fierce opposition to GMOs, according to the Holmes Report. Ketchum now works closely with Monsanto and the agrichemical industry on its massively funded PR efforts to promote genetically engineered food and crops, stop GMO labeling, downplay concerns about pesticides, counteract consumer advocates and convince consumers that organic food is no different from conventional food. A closer look at Ketchum’s past and current activities turns up more reasons that purpose-driven organic and natural food companies might want to steer clear of Ketchum’s “Cultivate” branch. Emails from the late 1990s indicate that Ketchum was involved in espionage against nonprofit groups that were raising concerns about GMOs. Ketchum ... has worked to undermine consumer advocates and the organic foods industry. It would be unwise for organic companies to hire the PR firm.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the manipulation of public perception.

For decades, the Hershey Co. has used sugar made from both sugar beets and sugar cane, but it decided earlier this year to stop buying beet sugar because it comes from genetically modified, or GM, seeds. Hershey communications director Jeff Beckman confirmed that the kisses and many other products stocked on shelves since Halloween no longer contain beet sugar. The company also is transitioning away from artificial to natural ingredients, he said. About 55 percent of domestic U.S. sugar is produced from sugar beets, and nearly 100 percent of the beet seeds are genetically modified to tolerate the herbicide glyphosate, the active ingredient in Roundup. Hershey is the only national brand that has dropped beet sugar, although other companies have been asking questions and there has been a lot of chatter about GM sugar on social media. Part of the pressure on Hershey came from a coalition of groups called GMO Inside that began a campaign in 2013 suggesting that consumers tell Hershey and Mars, another large candy manufacturer, to drop all GM ingredients from their products. Elizabeth O’Connell, campaigns director for Green America, one of the groups in the anti-GM coalition ... said consumer groups will continue to pressure companies to remove GM ingredients from food, or at least to label them so consumers know what they’re buying. A current priority is dairy products, she said, because cows are fed mixtures of soy meal, corn and other products from GM seed.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Some argue [that Genetically Modified Organisms] are the way to “feed the world” and that an exploding population will require them. Others see GMO technology as part of a corporate plot to take over fields and drive farmers into debt, while everything from pesticide use to allergies are on the rise because of them. [But] the GMO debate is also distracting us from [other] interventions which have worked to dramatically reduce hunger and malnutrition over the last fifty years, and are today in desperate need of our continued support. These successful programs had a remarkable impact on the number in need today because they made small-scale farmers more profitable and families more self-reliant, diets more diverse and children and adults better educated. “Success [is] not simply about increasing the physical supply of food,” states “Millions Fed,” a report by the International Food Policy Research Institute. “Rather, [successes] are about reductions in hunger that result…from a change in an individual’s ability to secure quality food.” “Nutrition is multifaceted – it involves access to food, water and sanitation, hygiene, disease and infection, poverty,” says Nancy Haselow, Vice President of the Helen Keller International (HKI). “There is no single solution to solve malnutrition, so we need to provide multiple and synergistic interventions, a combination of approaches is best. Sustainable solutions that can be left in the community, are owned by the community, and put tools and knowledge and skills in the hands of mothers and fathers are important to addressing the problem.” A myriad of initiatives, non-reliant on GMO technology, have already proven successful in reducing hunger.

Note: For more on the grave risks associated with GMO foods, see the deeply revealing summary available here.

Jane Goodall may be the world's most famous primatologist -- 50 years ago, she became the first to prove that nonhuman animals make tools -- but lately she's been spending more time focusing on ... plants. Her newest book, Seeds of Hope: Wisdom and Wonder From the World of Plants, cowritten with Gayle Hudson, chronicles her lifelong love of all things leafy. Why the newer focus on plants? It was as though the plants ... said, "Look, Jane, you've spent all your life doing stuff for animals. It's our turn now." So it ended up being this incredibly inclusive book, which led me into very dark areas of human history, into the plantations and the slave trade, all the horrors of modern agriculture with its chemical pesticides and fertilizers, and then ... genetically modified plants. That was the most chilling of all: the huge conspiracy by the big companies who do genetic modification to keep the public from knowing the truth, to subvert the course of justice. What do you tell people who aren't convinced about buying organic? I say that if they really investigated the chemicals that are in nonorganic foods, they wouldn't want to eat them. And they say, "Oh, but we've been eating all this chemical and GMO food for ages and it doesn't hardly hurt us." But look at the rise of autism and attention deficit disorders among children since the end of World War II, when all these agricultural chemicals began. There are all kinds of diseases which nobody really knows why they're increasing. If you look at the chemicals that are in the plants, you don't want to have them in your body.

Note: The above is taken from an in-depth Huffington Post interview. Goodall, now 79, runs the Jane Goodall Institute to protect chimpanzees' habitat, and Roots and Shoots to encourage children to become conservationists. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Protesters rallied in dozens of cities [on May 26] as part of a global protest against seed giant Monsanto and the genetically modified food it produces. Organizers said "March Against Monsanto" protests were held in 52 countries and 436 cities, including Los Angeles where demonstrators waved signs that read "Real Food 4 Real People" and "Label GMOs, It's Our Right to Know." The 'March Against Monsanto' movement began just a few months ago, when founder and organizer Tami Canal created a Facebook page on Feb. 28 calling for a rally against the company's practices. "If I had gotten 3,000 people to join me, I would have considered that a success," she said Saturday. Instead, she said an "incredible" number of people responded to her message and turned out to rally. "It was empowering and inspiring to see so many people, from different walks of life, put aside their differences and come together today," Canal said. The group plans to harness the success of the event to continue its anti-GMO cause. "We will continue until Monsanto complies with consumer demand. They are poisoning our children, poisoning our planet," she said. Protesters in Buenos Aires and other cities in Argentina, where Monsanto's genetically modified soy and grains now command nearly 100% of the market, ... carried signs saying "Monsanto-Get out of Latin America." In Portland, thousands of protesters took to Oregon streets. Police estimate about 6,000 protesters took part in Portland's peaceful march.

Note: For a powerful summary of the dangers to health and the environment from genetically modified foods, click here. For major media news articles revealing the risks and dangers of GMOs, click here. For a treasure trove of great news articles which will inspire you to make a difference, click here.

Dr. Shinya Yamanaka invented a time machine. That's how he and his colleagues sometimes describe their work. They take full-grown cells from humans and they regress them - they send them back in time, to their earliest, embryonic state - and then they coax them into the future, into totally new types of cells. Last week, Yamanaka was awarded the Nobel Prize in physiology or medicine for his work creating induced pluripotent stem (IPS) cells - cells that are genetically engineered into blank slates, allowing them to be transformed into any type of cell in the body. His technique could allow scientists to explore human diseases like they never have before, or help doctors regenerate tissue lost to injury or illness. Using his technology, scientists can now take a skin cell and transform it into a heart cell that will actually beat in a lab dish. Yamanaka's IPS cells, developed just six years ago, have the potential to revolutionize medical research, his peers say. Labs that never were able to access stem cells before can now make them, and the cells themselves could be used to treat patients someday. They are already helping scientists study complex human diseases like Alzheimer's and autism. "Everything was turned upside down with Shinya Yamanaka's work," said Dr. Arnold Kriegstein, director of stem cell research at UCSF. "It really has transformed the field. It made it possible for laboratories all over the world, with very little investment, to start making stem cells."

Note: For deeply revealing reports from reliable major media sources on genetic engineering, click here.

A television spot opposing Proposition 37, the genetically engineered food labeling initiative, was pulled briefly this week to better identify a think-tank researcher attacking the ballot issue. The controversy came as the opponents of the ballot measure, with $35 million in contributions from the food industry and biochemical firms, expanded a week-old television advertising blitz. [The] No on 37 spot ... featured an academic, identified on screen as “Dr. Henry I. Miller M.D., Stanford University, founding dir. FDA Office of Technology.” He is standing in an ornately vaulted campus walkway. Lawyers for the Proposition 37 campaign complained to Stanford’s general counsel, noting that the Stanford ID on the screen appeared to violate the university’s policy against use of the Stanford name by consultants. What’s more, Miller is not a Stanford professor but, rather, a research fellow at the Hoover Institution, a conservative think tank housed on the Stanford campus, the letter said. Stanford agreed. The university, spokeswoman Lisa Lapin said, “doesn’t take any positions on candidates or ballot measures, and we do not allow political filming on campus.” The filmmakers also are removing “the campus from the background of the video," she said. Stanford’s request to edit the Miller video "is proof positive of the lack of credibility and lack of integrity of the No on 37 campaign,” said Yes on 37 spokeswoman Stacy Malkan.

Note: This Henry Miller is the same scientist who, according to Forbes, stated that some people could benefit from the low levels of radiation released by the Fukushima meltdowns, and has argued strongly for the reintroduction of DDT. Do you think he might be a little biased towards big business? For lots more questionable behavior by this supposed expert, click here.

Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book, [Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health] all about the world's most popular grain. Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said. "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year." Davis said a movement has begun with people turning away from wheat - and dropping substantial weight. "We're seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day." To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat."

Note: For deeply revealing reports from reliable major media sources on health issues, click here.

A top federal regulator's ties to Monsanto Co., a maker of genetically modified food, are fueling an election-year recall push by consumer and public-interest groups flexing their clout on the Internet. Michael Taylor, the Food and Drug Administration's deputy commissioner for food safety, is at the center of a burgeoning dispute between opponents who have collected more than 420,000 signatures on an online petition demanding he be fired and supporters who praise his efforts to curb food-borne illnesses. At issue is the 16 months ending in 2000 that Taylor worked as Monsanto's vice president for public policy, between stints in the Clinton and Obama administrations. The petition reflects anger over the agency's enforcement actions against small food producers and products such as raw milk. The online petition, along with others circulated on Facebook and other social-media sites since at least August, blames Taylor for allowing genetically modified organisms into the U.S. food supply without requiring testing as to their effects while he served at the agency in the 1990s. Taylor, in an interview, said his work is misrepresented, and the effort to have him fired "is more about Monsanto than about me. The claim is I was a Monsanto lobbyist, which paints a bad picture," he said. "It doesn't say what I did there or what I think about biotechnology."

Note: For lots more on Monsanto's unethical practices, click here and here. For key reports from reliable sources on corporate and government corruption, click here and here.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.