GMOs Media Articles

Excerpts of Key GMOs Media Articles in Major Media

Below are key excerpts of revealing news articles on the dangers of GMO foods and technology from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

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Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

The European Parliament is concerned about food safety and human health. They asked a group of experts ... to review the possible health advantages of organic food and organic farming. Our report reviews existing scientific evidence regarding the impact of organic food on human health. The most important information in this report is about pesticides in food. In conventional food, there are pesticide residues that remain in the food even after it’s washed. Organic foods are produced virtually without pesticides. Three long-term birth cohort studies in the U.S. suggest that pesticides are harming children’s brains. Women’s exposure to pesticides during pregnancy ... was associated with negative impacts on their children’s IQ and neurobehavioral development. Also, one of the studies looked at structural brain growth ... and found that the gray matter was thinner in children the higher their mothers’ exposure to organophosphates, which are used widely in pesticides. Pregnant and breastfeeding women, and women planning to become pregnant, may wish to eat organic foods as a precautionary measure because of the significant and possibly irreversible consequences for children’s health. We know that the overly prevalent use of antibiotics in farm animals is a contributing factor in the development of antibiotic resistance in bacteria - a major public health threat because this resistance can spread from animals to humans. On organic farms, the preventive use of antibiotics is restricted.

Note: For more, see this mercola.com article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Corporate spin is nothing new. Whether it’s cigarettes or sugar-laden sodas, the companies that make billions from such products employ a variety of strategies to promote the good and bury the bad. But the tactics being unveiled by Monsanto and surrogates over glyphosate, the key ingredient in Monsanto’s Roundup herbicide and the lynchpin for the success of genetically engineered crops, are noteworthy for the depths of their deception. The latest move, the formation of a group called “Campaign for Accuracy in Public Health Research”, (CAPHR) clearly promotes an agenda opposite to that which its name implies. Formed this month by the American Chemistry Council, whose membership includes Monsanto and other chemical industry titans, the group’s express purpose is to discredit the International Agency for Research on Cancer (IARC), a unit of the World Health Organization. An IARC scientific team declared in March 2015 that glyphosate was a probable human carcinogen after reviewing an extensive body of published research on the subject. Monsanto and friends have been harassing IARC ever since through a series of demands, threats and legal maneuvers, including lobbying the U.S. House of Representatives to cut funding for IARC. The new campaign takes the assault further. Embedded in the industry’s truth-twisting tactics is the characterization of anyone who gives credence to scientific research showing problems with glyphosate, or the GMOs that go with it, as “anti-science.”

Note: The negative health impacts of Monsanto's Roundup are well known. Big lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and the corruption of science.

California can require Monsanto to label its popular weed killer Roundup as a possible cancer threat even though the chemical giant insists it poses no risk to people, a judge tentatively ruled Friday. California would be the first state to order such labeling if it carries out the proposal. Monsanto had sued the nation's leading agricultural state, saying California officials illegally based their decision for carrying the warnings on findings by an international health organization based in France. Critics take issue with Roundup's main ingredient, glyphosate. It is sold in more than 160 countries, and farmers in California use it on 250 types of crops. The chemical is not restricted by the U.S. Environmental Protection Agency. But the International Agency for Research on Cancer, a Lyon, France-based branch of the U.N. World Health Organization, classified the chemical as a “probable human carcinogen.” Shortly afterward, the most populated U.S. state took its first step in 2015 to require the warning labels. Once a chemical is added to a list of probable carcinogens, the manufacturer has a year before it must attach the label. Dozens nationwide ... are suing Monsanto, claiming the chemical gave them or a loved one cancer.

Note: The negative health impacts of Monsanto's Roundup are well known. More lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. Yet the EPA used industry studies while ignoring independent studies to declare Roundup safe. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Scientists announced today that they have created the first successful human-animal hybrids. The project proves that human cells can be introduced into a non-human organism, survive, and even grow inside a host animal, in this case, pigs. This biomedical advance has long been a dream and a quandary for scientists hoping to address a critical shortage of donor organs. An international team of researchers led by the Salk Institute ... created what’s known scientifically as a chimera: an organism that contains cells from two different species. Such experiments are currently ineligible for public funding in the United States. Public opinion, too, has hampered the creation of organisms that are part human, part animal. The Salk-led group [used] the genome editing tool called CRISPR to hack into mouse blastocysts—the precursors of embryos. There, they deleted genes that mice need to grow certain organs. When they introduced rat stem cells capable of producing those organs, those cells flourished. The mice that resulted managed to live into adulthood. Pigs have a notable similarity to humans. Not that these similarities made the task any easier. In order to introduce human cells into the pigs without killing them, [the team] had to get the timing just right. When those just-right human cells were injected into the pig embryos, the embryos survived. Then they were put into adult pigs, which carried the embryos for between three and four weeks before they were removed. In all, the team created 186 later-stage chimeric embryos that survived.

Note: For lots more on the disturbing topic of human-animal hybrids, see this Washington Post article. For more along these lines, see concise summaries of deeply revealing news articles on genetically modified organisms and health.

Monsanto Co. and officials within the Environmental Protection Agency are fighting legal efforts aimed at exploring Monsanto’s influence over regulatory assessments of the key chemical in the company’s Roundup herbicide, new federal court filings show. The revelations are contained in a series of filings made ... as part of litigation brought by more than 50 people suing Monsanto. The plaintiffs claim they or their loved ones developed non-Hodgkin lymphoma (NHL) after exposure to Roundup herbicide, and that Monsanto has spent decades covering up cancer risks linked to the chemical. Lawyers for the plaintiffs want the court to lift a seal on documents that detail Monsanto’s interactions with former top EPA brass Jess Rowland regarding the EPA’s safety assessment of glyphosate, which is the key ingredient in Roundup. They also want to depose Rowland. But Monsanto and the EPA object to the requests. The World Health Organization’s International Agency for Research on Cancer (IARC) declared in March 2015 that glyphosate is a probable human carcinogen, with a positive association found between glyphosate and NHL. Monsanto has been fighting to refute that classification. Rowland has been key in Monsanto’s efforts to rebut the IARC finding. He chaired the EPA’s Cancer Assessment Review Committee (CARC) that issued an internal report in October 2015 contracting IARC’s findings. That 87-page report, signed by Rowland, determined that glyphosate was “not likely to be carcinogenic to humans.”

Note: The negative health impacts of Monsanto's Roundup are well known. More lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. Yet the EPA used industry studies while ignoring independent studies to declare Roundup safe. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Residues of many types of insecticides, fungicides and weed killing chemicals have been found in roughly 85 percent of thousands of foods tested. Data released ... by the U.S. Department of Agriculture shows varying levels of pesticide residues in everything from mushrooms to potatoes and grapes to green beans. One sample of strawberries contained residues of 20 pesticides. Notably, the agency said only 15 percent of the 10,187 samples tested were free from any detectable pesticide residues. That’s a marked difference from 2014, when the USDA found that over 41 percent of samples were “clean” or showed no detectable pesticide residues. Prior years also showed roughly 40-50 percent of samples as free of detectable residues. Absent from the USDA data was any information on glyphosate residues, even though glyphosate has long been the most widely used herbicide in the world. The Food and Drug Administration also annually samples foods for residues of pesticides. The most recent public residue report issued by the FDA shows that violation rates for pesticide residues have been climbing in recent years.

Note: For more, see this mercola.com article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Government testing for residues of an herbicide that has been linked to cancer has been put on hold, slowing the Food and Drug Administration’s first-ever endeavor to get a handle on just how much of the controversial chemical is making its way into U.S. foods. The FDA ... launched what it calls a “special assignment” earlier this year to analyze certain foods for residues of the weed killer called glyphosate after the agency was criticized by the U.S. Government Accountability Office for failing to include glyphosate in annual testing programs that look for many less-used pesticides. Glyphosate is the most widely used herbicide in the world, and is the key ingredient in Monsanto Co.’s branded Roundup herbicide line. Several private groups ... have been finding glyphosate residues in varying levels in a range of foods. Earlier this year, one of the agency’s senior chemists also analyzed glyphosate residues in honey and oatmeal and [found that some] samples contained residue levels well over the limit allowed in the European Union. The agency ... put the glyphosate residue testing part of the work plan on hold amid confusion, disagreement and difficulties with establishing a standard methodology to use across the agency’s multiple U.S. laboratories, according to FDA sources. With the testing on hold, it is not clear when the agency might have final results on the glyphosate residue analysis.

Note: Laboratory tests have shown alarming levels of glyphosate in many common foods. For more along these lines, see concise summaries of deeply revealing news articles on government corruption and health.

The Washington, D.C.-based Grocery Manufacturers Association (GMA) has been slapped with a $6 million civil penalty, which will be trebled due to its "intentional violations of state law" for laundering money in a 2013 Washington state initiative campaign. If the ... $18 million in total damages holds up on appeal, it may be the highest fine for campaign finance violations in the history of the United States. The grocery lobby group poured more than $11 million into the "No on 522" committee, which fought and narrowly defeated an initiative to require labeling of genetically modified foods and seeds sold to consumers in the state. What prompted the massive award? The GMA established what it called a "defense of brands account." It collected money to defeat the Washington initiative while shielding the identities of major food manufacturers (e.g. Pepsico, Coca-Cola, General Mills, General Foods) who were putting up millions of dollars in support. The GMA, its members and other sources had spent $43 million in 2012 to defeat California's Proposition 37, which would have required all packaged food products to identify genetically modified organisms. "While successfully defeating Prop. 37, certain individual member companies of GMA and some GMA staff received negative responses from the public because of their opposition to Prop. 37," Judge Hirsch wrote in her ruling. Hence, an elaborate scheme was hatched - and approved by the GMA's board - to conceal individual donors.

Note: Read a more in-depth, revealing article on this on mercola.com. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the GMO controversy.

Testing for residues of an herbicide developed by Monsanto Co. that has been linked to cancer has turned up high levels in honey from the key farm state of Iowa, adding to concerns about contamination. The Food and Drug Administration began glyphosate residue testing in a small number of foods earlier this year after the International Agency for Research on Cancer classified glyphosate as a probable human carcinogen. Research by FDA chemist Narong Chamkasem and John Vargo, a chemist at the University of Iowa, shows that residues of glyphosate - the chief ingredient in Monsanto’s branded Roundup herbicide - have been detected [in honey] at ... more than 10 times the limit of 50 ppb allowed in the European Union. “According to recent reports, there has been a dramatic increase in the usage of these herbicides, which are of risk to both human health and the environment,” Chamkasem and Vargo stated in their laboratory bulletin. Because there is no legal tolerance level for glyphosate in honey in the United States, any amount could technically be considered a violation, according to statements made in FDA internal emails, obtained through Freedom of Information Act (FOIA) requests. The Environmental Protection Agency may soon move to set a tolerance, however. The agency has set tolerance levels for glyphosate residues in many foods the EPA expects might contain residues of the weed killer.

Note: For more, read this mercola.com article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides. The promise of genetic modification was twofold: By making crops immune to the effects of weedkillers and inherently resistant to many pests, they would grow so robustly that they would become indispensable to feeding the worlds growing population, while also requiring fewer applications of sprayed pesticides. Twenty years ago, Europe largely rejected genetic modification at the same time the United States and Canada were embracing it. Comparing results on the two continents ... shows how the technology has fallen short of the promise. The United States and Canada have gained no discernible advantage in yields - food per acre - when measured against Western Europe. Also, a recent National Academy of Sciences report found that there was little evidence that the introduction of genetically modified crops in the United States had led to yield gains beyond those seen in conventional crops. At the same time, herbicide use has increased in the United States. And the United States has fallen behind Europes biggest producer, France, in reducing the overall use of pesticides, which includes both herbicides and insecticides. Pesticides are toxic by design ... and have been linked to developmental delays and cancer. The same companies make and sell both the genetically modified plants and the poisons.

Note: Explore over 40 scientific studies that have demonstrated the health dangers of GM foods. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the GMO controversy.

A research report commissioned by Health Canada finds consumers have "strong feelings" about being able to identify genetically modified products when they're shopping, and 78 per cent are calling for clear labelling on packages. "There was a prevailing belief among participants that there should be greater transparency to consumers and, once raised, many questioned why government in particular should be resistant to providing consumers with more information that would help them make more informed decisions," read the findings from The Strategic Counsel. Given the choice, 62 per cent would buy a non-GM food over a GM product out of fears of health hazards or impacts on the environment. According to Health Canada's website, all GM foods are "rigorously assessed" for safety. But labelling is now voluntary. Negative views revealed in the research highlight a "difficult challenge" for Health Canada ahead. Anti-GM advocates have successfully filled the "information void," the report reads. In May, Health Canada provoked controversy when it approved the first genetically modified food animal for sale after "rigorous" scientific reviews. A high number of participants opposed GM food in any form, the report said. Only 26 per cent of respondents indicated they would be comfortable eating foods that have been genetically modified, and just 22 per cent support the development and sale of GM foods in Canada.

Note: For more along these lines, see concise summaries of deeply revealing news articles on GMO controversies and food system corruption.

A whistle-blower who once worked for Monsanto walked away with a handsome payout for alerting regulators to accounting improprieties within the company, according to Reuters. Regulators will reportedly award the former executive with $22 million in connection with the $80 million settlement agreement Monsanto made with the S.E.C. over an incentive program the company ran to promote its trademark weed killer, Roundup. The $22 million payout is the second-highest sum the S.E.C. has given so far to a whistle-blower, behind a $30 million award paid in September 2014. The regulatory agency enacted a program to sweeten the idea of reporting impropriety in 2011, as part of the Dodd-Frank reforms. With between 10 and 30 percent of penalties or settlement agreements made with the government on the line, Wall Streeters and company insiders have all but lined up to tip off the S.E.C. Between September 2014 and September 2015 alone, the agency says 4,000 people forked over information, and more than 30 of them have pocketed a collective $85 million over the last five years.

Note: Monsanto lied to regulators and investors about RoundUp's profitability for three years. Major lawsuits are beginning to unfold over Monsanto's lies on the dangers of Roundup. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

A former Monsanto executive who tipped the U.S. Securities and Exchange Commission to accounting improprieties involving the company's top-selling Roundup product has been awarded more than $22 million from the agency's whistleblower program. The award of $22,437,800 was tied to an $80 million settlement between the SEC and Monsanto in February, according to the [executive's] lawyer, Stuart Meissner in New York. It is the agency's second largest under the program. The Dodd Frank financial reform law empowered the SEC to award money to whistleblowers who give information to the agency which leads to a fine. Awards to 33 whistleblowers by the SEC's program have now surpassed a total of $107 million since the agency launched the program in 2011, the agency said. Monsanto's $80 million SEC settlement followed allegations that the company misstated its earnings in connection with Roundup, a popular weed killer. The SEC's case against Monsanto revolved around a corporate rebate program designed to boost Roundup sales. The SEC had said that Monsanto lacked sufficient internal controls to account for millions of dollars in rebates that it offered to retailers and distributors. It ultimately booked a sizeable amount of revenue, but then failed to recognize the costs of the rebate programs on its books. That led the St. Louis-based agriculture company to "materially" misstate its consolidated earnings for a three-year period. The award represents more than 28 percent of the total penalty and nearly the 30 percent maximum allowed under the SEC's bounty program.

Note: The above shows that Monsanto has been lying to their investors about how profitable Roundup is while major lawsuits build over the connection between Roundup and cancer. For more along these lines, see concise summaries of deeply revealing corporate corruption news articles from reliable major media sources.

The Florida Keys are three months away from a straw poll vote on whether to release millions of genetically modified mosquitoes on an island just east of Key West. The tourist destination is awash in lawn signs ... that showcase the overhead view of a mosquito and read: “NO CONSENT to release of genetically modified mosquitoes”. For the last five years, the biotechnology company Oxitec has been developing a plan to experimentally release the GMO mosquitoes in the Keys, which scientists hope could eventually impede the spread of the Zika virus [by undercutting] the population of Aedes aegypti mosquitoes. But the prospect of ridding the neighborhood of a disease-carrying pest hasn’t quelled public dissatisfaction. Mila de Mier ... has led the charge against the mosquitoes’ release, collecting nearly 170,000 signatures in an online petition against the experiment. “It’s about human rights – this can’t be pushed down our throats without consent,” said De Mier. If the trial goes well, the technology would be on track to commercial approval in the United States, opening a slice of the nation’s $14bn pest control market to the company. Globally, analysts predict Oxitec’s mosquito could bring in up to $400m in annual sales for its parent company, Intrexon. With millions in potential sales at stake, the experiment in the environmentally sensitive, populous area hinges on the fundamental question proposed by opponents: do the people who live where an experiment is to be conducted have a right to decide whether to go forward?

Note: Oxitec, a company criticized for secretly releasing GM mosquitoes into the wild in 2009, was purchased last August by biotech giant Intrexon for $160 million. By December, the Zika virus was all over the news and Intrexon was ramping up production of these GM insects to "fight Zika" in Brazil. For more along these lines, see concise summaries of deeply revealing news articles on GMO controversies and Zika virus fear mongering.

Nearly all food labels in Vermont are now required to disclose when products include genetically engineered ingredients. The requirement, passed two years ago, became effective on Friday. The rule is the first of its kind in the United States, and although it applies only within the tiny state, it is having national impact. Most major food and beverage companies have already added language to their labels to meet the new rule, rather than deal with the logistical hassle of having separate labels for different states. But not all the same products will definitely be on shelves. Vermont’s law requires the labeling of most packaged grocery products as well as any whole fruits or vegetables produced with genetic engineering. That means virtually all products containing derivatives of crops like corn, soy, canola and sugar from sugar beets will need labels, as most of those crops in the United States are grown from genetically modified seeds. Vermont’s law is careful, however, to exclude cheese, a big business in the state. The law also exempts meat from animals that have eaten feed made from genetically engineered grains. The labeling issue has generated heavy and frantic lobbying by the Grocery Manufacturers Association and the trade groups representing major commodity producers of crops like soy and corn, who have wanted a federal law that would prevent mandatory labels.

Note: On July 8, the US Senate passed a bill which allows food companies to continue to avoid clear GMO ingredient labeling. Let's hope it does not pass the full Congress and become a law. For more along these lines, see concise summaries of deeply revealing food industry corruption and GMO news articles from reliable major media sources.

A delegation of independent scientists urged the EPA to ban RoundUp, Monsanto’s flagship herbicide. Providing testimony that it poses an unreasonable risk to humans, animals, and the environment, scientists spoke at a closed meeting with EPA [officials]. The scientists explained the physiological reasons why exposure to glyphosate, the active ingredient in RoundUp, is linked to autism, Alzheimer’s, cancer, birth defects, obesity, gluten intolerance, among other health issues. 300 million pounds of RoundUp are sprayed each year on corn, soy, sugar beets, canola, and weeds in the United States alone. $5 billion, or half Monsanto’s annual sales, comes from glyphosate-containing products. Dr. Stephen Frantz, Pathobiologist Research Scientist led the team. “When a cell is trying to form proteins, it may grab glyphosate instead of glycine to form a damaged, mis-folded protein. After that it’s medical chaos ... with many diseases and disorders as a result.” Moms Across America founder Zen Honeycutt was a participant at the meeting. Her son had been a casualty of processed foods, diagnosed with autism until his mother switched to an all-organic diet. “Mothers and caretakers are seeing their loved ones get sick on GMOs and glyphosate/herbicide sprayed foods and get better when they avoid them. Because glyphosate is contaminating our urine, water, breast milk and nearly all our foods, we are systematically causing sickness throughout America.”

Note: The negative health impacts of Monsanto's Roundup are well known. Lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

A technique that allows particular genes to spread rapidly through populations is not ready to be set loose in the wild, warns a committee convened by the US National Academies of Sciences, Engineering, and Medicine. In a [new] report ... the committee argued that such ‘gene drives’ pose complex ecological risks that are not yet fully understood. “We are not ready for any kind of release,” says Elizabeth Heitman, co-chair of the committee. Gene drives ... have long been postulated as a way to eradicate mosquito-borne diseases such as malaria. But the field was hampered by technical challenges until the recent advent of sophisticated - and easy-to-use - tools for engineering genomes. In the past two years, researchers have used a popular gene-editing technique called CRISPR–Cas9 to develop gene drives that spread a given gene through a population almost exponentially faster than normal. But as molecular biology research on gene drives has surged forward, it has outpaced our understanding of their ecological consequences, says Heitman. Even a small, accidental release from a laboratory holds the potential to spread around the globe: “After release into the environment, a gene drive knows no political boundaries,” the committee wrote. Given this risk, the report also stressed the importance of layering multiple methods of containment to prevent accidental release of engineered species, and of consulting with the public even before gene drive experiments are undertaken in the laboratory.

Note: According to the Washington Post, the USDA recently stated that it will not regulate a food product product engineered with this risky CRISPR technique. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Environmentalists have taken to streets around the world to protest against seed giant Monsanto at the same time as the company is facing a $62 billion takeover by Bayer, the German drugs giant. More than 400 simultaneous demonstrations against genetically modified crops and pesticides were organised around the world this weekend. The protests took place in over 40 countries. They come come as Monsanto faces an unsolicited takeover offer by Bayer, the chemical giant that invented aspirin. The deal could create the world’s biggest supplier of farm chemical and genetically modified seeds. Up to 3,000 protesters, rallied by environmental organisations including Greenpeace and Stop TAFTA, an anti-capitalist group, gathered in Paris, according to Agence France Presse. Protesters voiced their anger against Monsanto’s herbicide Roundup which is classified as “probably carcinogenic to humans” by the World Health Organisation. In the US, where 90 per cent of corn, soybean and cotton is genetically modified, campaigners promoted the march with a billboard in Times Square, showing a topless model and the slogan: “Keep GMOs out of your genes.” On Monday Bayer made an unsolicited $62 billion all-cash offer to acquire Monsanto. A concentration of corporate power in the agriculture and chemical sector would be bad news for both farmers and consumers. It would accelerate the decrease in crop diversity while limiting consumer choice. Farmers would ... find it harder to choose what they grow and how they grow it.

Note: Bayer's pesticides have been implicated in the collapse of bee populations. Glyphosate, the main ingredient in Monsanto's "RoundUp" pesticide, is now the most heavily-used agricultural chemical ever and probably causes cancer. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

For the first time, a food product created using CRISPR – a promising but controversial gene-editing technique – could be on track to be sold and eaten. And it might be the first of many. Last week, the U.S. Department of Agriculture (USDA) confirmed that it will not regulate the cultivation and sale of a white-button mushroom created using CRISPR. The decision came in the form of a letter to Yinong Yang, a plant pathologist at Pennsylvania State University who created the new mushroom. Yang's frankenfungi is a simple Agaricus bisporus, the kind of white-button mushroom you could buy at any grocery store. But Yang targeted several genes that code for the protein that causes mushrooms to turn brown as they age or get bruised. The result is a mushroom more resilient to automated harvesting and long storage periods. If you support the labeling of GMOs, the USDA's decision to wave this shroom in without a second thought might strike you as scary. If Yang had tackled mushroom browning by adding bits of genetic code from another organism, it would have been subject to USDA scrutiny as other non-browning produce has been. Until recently, genetic modification required the insertion of foreign viruses or bacteria, but CRISPR is more advanced than that. Because of that loophole, it's not under the USDA's jurisdiction. The EPA only regulates GMOs designed for pest control, and the FDA considers all GMOs to be safe. That leaves this non-browning mushroom cleared for take-off.

Note: For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Researchers in the United States have developed a new method for controlling the brain circuits associated with complex animal behaviours, using genetic engineering to create a magnetised protein that activates specific groups of nerve cells from a distance. The new technique ... is not only non-invasive, but can also activate neurons rapidly and reversibly. Several earlier studies have shown that nerve cell proteins which are activated by heat and mechanical pressure can be genetically engineered so that they become sensitive to radio waves and magnetic fields. The new technique builds on this earlier work, and is based on a protein called TRPV4, which is sensitive to both temperature and stretching forces. These stimuli open its central pore, allowing electrical current to flow through the cell membrane; this evokes nervous impulses that travel into the spinal cord and then up to the brain. In one final experiment, the researchers injected Magneto into the striatum of freely behaving mice ... and then placed the animals into an apparatus split into magnetised a non-magnetised sections. Mice expressing Magneto spent far more time in the magnetised areas than mice that did not, because activation of the protein caused the striatal neurons expressing it to release dopamine, so that the mice found being in those areas rewarding. This shows that Magneto can remotely control the firing of neurons deep within the brain, and also control complex behaviours.

Note: This work is reminiscent of the development of microchip implants for behavioral control. For more along these lines, see concise summaries of deeply revealing news articles on mind control from reliable major media sources.

Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.