GMOs Media Articles

Excerpts of Key GMOs Media Articles in Major Media

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Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

A genetically modified cow whose milk lacks a substance that causes allergic reactions in people has been created by scientists in New Zealand. In their first year of life, two or three in every hundred infants are allergic to a whey protein in milk called BLG. The researchers engineered the cow, called Daisy, to produce milk that doesn't contain the protein. While the genetic alteration slashed levels of BLG protein in the cow's milk to undetectable levels, it more than doubled the concentrations of other milk proteins called caseins. The cow was created with the same cloning procedure that led to Dolly the sheep in 1996. Most of the differences between cow and human milk do not cause problems for people who consume it, but BLG or beta-lactoglobulin protein, which is found in milk from cows and other ruminants, is a major cause of allergic reactions. To make Daisy, scientists took a cow skin cell and genetically modified it to produce molecules that block the manufacture of BLG protein. The nucleus of this cell was then transferred into a cow egg that had its own nucleus removed. The reconstituted egg was grown in the lab until it formed what is called a blastocyst, a ball of around 100 cells, and then transplanted into the womb of a foster cow. The cloning technique is not efficient. Of around 100 blastocysts the scientists implanted into cows, more than half of the pregnancies failed early on, and only one live calf, Daisy, was born. One question the New Zealand team is working on now is why Daisy was born without a tail. The cloning process is most likely to blame for the birth defect.

Note: For deeply revealing reports from reliable major media sources on genetically modified organisms (GMOs), click here.

For seven years [Professor Gilles-Eric SĂ©ralini, professor of molecular biology at Caen university in France] and his team have questioned the safety standards applied to varieties of GM maize and tried to re-analyse industry-funded studies presented to governments. Last week, Seralini brought the whole scientific and corporate establishment crashing down on his head. In a peer-reviewed US journal, Food and Chemical Toxicology, he reported the results of a â‚Ź3.2m study. Fed a diet of Monsanto's Roundup-tolerant GM maize NK603 for two years, or exposed to Roundup over the same period, rats developed higher levels of cancers and died earlier than controls. But barely had the paper surfaced than it was attracting heavyweight academic criticism. Commentators variously claimed the study to be "biased", "poorly performed", "bogus", "fraudulent", "sub-standard", "sloppy agenda-based science", "inadequate" and "unsatisfactory". SĂ©ralini and his scientists were labelled "crafty activists" and "anti-science". It was a triumph for the scientific and corporate establishment which has used similar tactics to crush other scientists like Arpad Pusztai of the Rowett Institute in Scotland, who was sacked after his research suggested GM potatoes damaged the stomach lining and immune system of rats, and David Quist and Ignacio Chapela, who studied the flow of genes from illegally planted GM maize to Mexican wild maize.

Note: For a powerful summary of the risks to health from GMO foods including the story of the above-mentioned Arpad Pusztai, click here. For deeply revealing reports from reliable major media sources on GMOs, click here. For a powerful 13-minute video revealing the disturbing results of the first long-term scientific study on GMOs showing how they greatly increased cancer incidence in rats, click here.

Russia's consumer rights watchdog, Rospotrebnadzor, said ... it has suspended the import and use of genetically modified corn made by Monsanto Co. following a study's allegations that the crop causes cancer. Rospotrebnadzor said the country's Institute of Nutrition has been asked to assess the validity of the study, while the European Commission's Directorate General for Health & Consumers has also been contacted to explain the European Union's position. The study, conducted by the University of Caen in France, [found] that rats fed over a two-year period with the U.S. chemical company's genetically modified NK603 corn, developed more tumors and other severe diseases than a test group fed with regular corn. The study also [found] that rats fed with NK603 and exposed to Monsanto's Roundup weed killer suffered from more pathologies than the test group. Last week Monsanto said it did not think the French study would affect its license to export the NK603 to Europe but would wait to hear from the European Food Safety Authority, or EFSA, which has been asked by the European Commission to also look into the research.

Note: For a powerful summary of the risks to health from GMO foods, click here. For deeply revealing reports from reliable major media sources on GMOs, click here. For a powerful 13-minute video revealing the disturbing results of the above-mentioned scientific study showing how GM corn greatly increased cancer incidence in rats, click here.

French scientists said on [September 19] that rats fed on Monsanto's genetically modified corn or exposed to its top-selling weedkiller suffered tumors and multiple organ damage. Gilles-Eric Seralini of the University of Caen and colleagues said rats fed on a diet containing NK603 - a seed variety made tolerant to dousings of Monsanto's Roundup weedkiller - or given water with Roundup at levels permitted in the United States, died earlier than those on a standard diet. The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The study was published in the peer-reviewed journal Food and Chemical Toxicology and presented at a news conference in London. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group. GMOs are deeply unpopular in Europe and many other countries, but dominate key crops in the United States after Monsanto in 1996 introduced a soybean genetically altered to tolerate Monsanto's Roundup weed killer. Seralini was part of a team that has voiced previous safety concerns based on a shorter rat study in a scientific paper published in 2009. This new study takes things a step further by tracking the animals throughout their two-year lifespan. Seralini believes his latest lifetime rat tests give a more realistic and authoritative view of risks than the 90-day feeding trials that form the basis of GM crop approvals, since three months is only the equivalent of early adulthood in rats.

Note: For alarming photos and more from the above long-term study on the dangers of GM food, click here. For an incisive, powerful 13-minute video revealing the disturbing results of this first long-term scientific study on GMOs, click here. For an excellent article and a great two-minute video clearly explaining the major dangers of GM food, click here. For a powerful summary of the health risks from GM foods, click here.

It's not an exaggeration to say that almost everyone wants to see the labeling of genetically engineered materials contained in their food products. And on Nov. 6, in what's unquestionably among the most important non-national votes this year, Californians will have the opportunity to make that happen [by voting] on Proposition 37. It would require "labeling on raw or processed food offered for sale to consumers if made from plants or animals with genetic material changed in specified ways." And it would prohibit marketing "such food, or other processed food, as ‘natural.' " Polls show Prop 37 to be overwhelmingly popular: roughly 65 percent for to 20 percent against, with 15 percent undecided. Nationally, on the broader issue of labeling, in answer to the question of whether the Food and Drug Administration should require that "foods which have been genetically engineered or containing genetically engineered ingredients be labeled to indicate that," a whopping 91 percent of voters say yes and 5 percent say no. This is as nonpartisan as an issue gets, and the polls haven't changed much in the last couple of years. Unsurprisingly, Big Food in general - and particularly companies like Monsanto that produce genetically engineered seeds ... have already thrown tens of millions of dollars into defeating Prop 37. In general, as California goes, so goes the nation.

Note: With such a strong mandate, why do no U.S. states have GMO labeling laws? Will the many millions of dollars pumped into the Prop 37 campaign by Monsanto and others sway the voters? We will find out soon. For a powerful summary of the health risks from GMO foods, click here.

Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book, [Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health] all about the world's most popular grain. Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said. "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year." Davis said a movement has begun with people turning away from wheat - and dropping substantial weight. "We're seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day." To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat."

Note: For deeply revealing reports from reliable major media sources on health issues, click here.

In California ... voters will decide in the November election whether consumers should have the right to know what goes in their food. Proposition 37, if it passes, will require food manufacturers to disclose whether their products contain genetically modified organisms (GMO). It is estimated that 40 to 70 percent of foods currently sold in grocery stores in California contain some genetically altered ingredients. The [FDA] does not require safety studies, and no long-term research on potential health effects has been conducted yet, although there are reports of preliminary studies that have linked GMOs to allergies and other health risks. Proposition 37 does not intend to impose any bans. “It’s simply saying: Let’s give consumers information so we can choose for ourselves whether or not we want to eat genetically engineered foods. Consumers in 50 other countries – including all of Europe, Japan, China and Russia – all have this right,” argued Grant Lundberg, the CEO of Lundberg Family Farms, and Kathryn Phillips, Director of the Sierra Club California. Having started as a grassroots movement, Proposition 37 has a good chance of succeeding. A whopping 65 percent of registered voters in California say they support the measure. But so far, less than 3 million dollars have been raised by the organizers. Opponents, mainly chemical and food-processing companies, including Monsanto, BASF, Bayer, Dow, Nestle, Coca Cola and Pepsico, have raised more than nine times as much. Ignoring facts and keeping information secret is not a sustainable strategy in the long run. California’s Right-to-Know movement could morph into something like that with the potential of spreading across the whole country.

Note: This article neglects to mention scientific studies which have shown that lab animals got very sick and some even died after being fed GM food. For a well researched and footnoted paper on this, click here. For a great collection of past major media articles revealing the serious risks and dangers of genetically modified foods, click here.

California voters this fall will decide a ballot measure that would require labeling of foods containing genetically engineered material. But the Department of Agriculture is already tied in knots over how to deal with the contamination of organic and conventional foods by biotech crops. On [August 27], a USDA advisory panel will consider a draft plan to compensate farmers whose crops have been contaminated by pollen, seeds or other stray genetically engineered material. The meeting is expected to be contentious, pitting the biotechnology and organic industries against each other. The draft report acknowledged the difficulty of preventing such material from accidentally entering the food supply and concerns that the purity of traditional seeds may be threatened. It also cited fears on both sides that official action to address contamination could send a signal to U.S. consumers and export markets in Europe, Japan and elsewhere that the purity and even safety of U.S. crops are suspect. Bioengineered crops dominate U.S. commodities, including 90 percent of U.S. corn. In some states, penetration is all but complete, including 99 percent of the Arkansas cotton crop. Most processed foods contain genetically engineered material. The organic industry said biotech companies should be responsible for containing their own genes and that contamination threatens the right of farmers to choose how to farm.

Note: For deeply revealing reports from reliable major media sources on the dangers of genetically-modified foods, click here. For more on the California ballot measure to require GM labelling called the "right to know," click here.

If Proposition 37 passes, California would become the first state in the nation to require new labels on a host of food products commonly found on grocery store shelves. Many other nations, including Japan, China and a host of European countries, already label genetically engineered food. In the United States, however, products that contain genetically engineered ingredients are generally not labeled. Proponents ... have raised $2.8 million. A company owned by Joseph Mercola, a controversial holistic health activist from Illinois with more than 100,000 Twitter followers, has kicked in $800,000. Opponents have raised nine times as much. Almost all of the nearly $25 million has come from a variety of chemical, seed and processed-food companies. Monsanto, a leading producer of genetically engineered seeds, donated $4.2 million, the largest donation. The labeling initiative largely covers processed foods. Milk, cheese and other dairy products made from cows that are injected with the bovine growth hormone or eat genetically engineered feed like alfalfa would be exempt, but meat or dairy products from animals that are genetically engineered would be labeled. In 2000, 25 percent of the corn planted in the United States was genetically engineered, according to the U.S. Department of Agriculture. By 2012, that figure had soared to 88 percent. The group California Right to Know, which is leading the pro-labeling campaign, is counting on a vast social media network and volunteers to get its message out. Stacy Malkan, a spokeswoman for the yes campaign, said [this] "is a people's movement against out-of-state corporations."

Note: A graph in this article shows that 94% of the funds raised against Proposition 37 came from outside of California. And how interesting that Dr. Mercola is called controversial, considering that he now has nearly 2 million subscribers to his mos excellent email list. For an article titled "The Top 10 Lies Told by Monsanto on GMO Labeling in California," click here. For a great collection of past major media articles revealing the serious risks and dangers of genetically modified foods, click here.

Voters will decide on an issue this November that affects us all: our right to know what's in our food. Millions of Californians are saying: We want to know, and we have the right to know, if our food has been genetically engineered. Parents, farmers, health care professionals, environmentalists, politicians and labor groups want to know, too. Proposition 37 requires companies to add a few words to labels if their food has been genetically modified. Also called GMOs, these modified plant and animal products have been altered in a lab to combine DNA from one species with another to create combinations that don't occur in nature. An example is Monsanto's genetically modified sweet corn, which has been engineered to contain an insecticide, Bt toxin, within the corn itself. Voters and consumers also have environmental concerns. GMO crops have led to an overall increase in pesticide use, the emergence of superweeds and superbugs, and the unintentional contamination of non-GMO crops with GMO-crop pollens. Here in California, out-of-state pesticide and food companies have contributed $25 million to blanket the airwaves with deceptive commercials trying to persuade us that labeling is too costly, scary or confusing. We've heard it all before. They used the same tactics to claim hardship if they were forced to tell consumers about calories, fat content or other information we use every day to choose our food. We're not buying these scare stories. It's a simple label. We have a right to know what's in our food. This is how our country is supposed to work - we are free to make informed choices. Proposition 37 will help us exercise that freedom about what we eat. We urge you to vote yes on Prop. 37.

Note: For a great collection of past major media articles revealing the serious risks and dangers of genetically modified foods, click here.

The nation's largest agribusiness and biotech companies are pouring millions of dollars into California to stop the first-ever initiative to require special labels on foods made with genetically modified ingredients, a sign of their determination to keep the measure from sparking a nationwide movement. So far, farming giants such as Monsanto, Dupont Pioneer and Cargill have contributed nearly $25 million to defeat the proposal, with much of that cash coming in the past few days. Monsanto, the largest contributor, gave $4.2 million this week. It's nearly 10 times the amount raised by backers of the ballot measure who say California's health-conscious shoppers want more information about the food they eat. With nearly three months to go before the November election, the measure's opponents appear to be following the previous blueprint developed by major industries to defeat ballot initiatives in the nation's largest consumer market: Raise large sums of money to swamp the airwaves with negative advertising. The food initiative, known as Proposition 37, ... would require most processed foods to bear a label by 2014 letting shoppers know if the items contain ingredients derived from plants with DNA altered with genes from other plants, animals, viruses or bacteria. "It's an epic food fight between the pesticide companies and consumers who want to know what's in their food," said Stacy Malkan, media director for the California Right to Know campaign.

Note: For a powerful essay showing the grave risks and dangers of GMOs, click here. For deeply revealing reports from reliable major media sources on genetically modified foods, click here.

In November, voters will decide whether to make California the first state in the nation to require labels on most genetically modified food products. At least 18 states, including California, have tried to pass similar laws through their legislatures and failed. This time, however, the measure made it to the statewide ballot with 1 million citizen signatures; recent polls show Proposition 37 winning by a significant margin. Food activists across the country are watching the California battle closely, with opponents of genetic modification hoping to make the proposition a model for other states. Supporters of the law, including organic trade groups and environmentalists, say consumers have a right to know if the food they're eating contains genetically modified material - particularly when the long-term health effects are unclear. Seventy percent to 80 percent of processed foods sold in the U.S. are made with genetically engineered ingredients, including corn, soybeans, sugar beets and cotton oil. If the California measure passes, processed genetically engineered food products would include the words "Partially produced with genetic engineering" on the front or back label. For whole foods such as sweet corn or salmon, grocers would be required to have a sign on the shelf. Alcohol, most meat, eggs and dairy products would be exempt. Jeffrey Smith, the executive director of the Institute for Responsible Technology based in Iowa, said "Based on the evidence - damage to virtually every organ evaluated and immune and gastrointestinal problems - labels are needed."

Note: If you read this entire article, you will detect a clear bias against GMO labelling. It quotes a UCLA professor stating, "There is not one credible scientist working on this that would call it unsafe." Yet the article fails to mention the many scientists who have provided solid evidence that GMOs are unsafe. For a powerful essay showing the grave risks and dangers of GMOs, click here. For a New York Times article listing several scientists who raised serious questions about GMOs, click here. For deeply revealing reports from reliable major media sources on genetically modified foods, click here.

Rejecting entreaties from consumers and activists, Wal-Mart Stores Inc. says it has no objection to selling a new crop of genetically modified sweet corn created by biotech giant Monsanto. Environmental and health activists expressed surprise and disappointment at Wal-Mart’s decision. Earlier this year, Whole Foods, Trader Joe’s and General Mills said they would not carry or use the genetically modified sweet corn. “A lot of people who were their customers explicitly said we don’t want you to carry this product, and I think it’s unfortunate that they chose not listen to that feedback,” said Patty Lovera, assistant director of the consumer group Food and Water Watch. In March, the group presented Wal-Mart with a petition signed by 463,000 people asking it to boycott the product, she said. Monsanto’s genetically modified sweet corn is resistant to a common herbicide, which allows farmers to kill weeds without killing the corn. It also contains a toxin that fends off certain pests. Critics say they would like the U.S. Food and Drug Administration to require some pre-market safety testing and labeling of genetically modified foods, saying the lack of study makes it impossible to know whether they pose health risks. “There has been a doubling of food allergies in this country since 1996,” said Michael Hansen, a senior scientist at Consumers Union, the policy arm of Consumer Reports. “Is it connected to genetically engineered foods? Who knows when you have no labeling? That is the problem.”

Note: Strangely, this article was taken down from the Tribune website shortly after its original posting. To read the complete article, click here. For deeply revealing reports from reliable major media sources on the dangers of genetically modified foods, click here.

Efforts to write benefits for biotech seed companies into U.S. legislation, including the new Farm Bill, are sparking a backlash from groups that say the multiple measures would severely limit U.S. oversight of genetically modified crops. From online petitions to face-to-face lobbying on Capitol Hill, an array of consumer and environmental organizations and individuals are ringing alarm bells over moves they say will eradicate badly needed safety checks on crops genetically modified to withstand herbicides, pests and pesticides. The measures could speed the path to market for big biotech companies like Monsanto and Dow Chemical that make billions of dollars from genetically altered corn, soybeans, cotton and other crops. "They are trying to change the rules," said George Kimbrell, senior attorney at the Center for Food Safety, which has lawsuits pending against government regulators for failing to follow the law in approving certain biotech crops. "It is to the detriment of good governance, farmers and to the environment." As early as next week the U.S. House of Representatives could take up one of the more controversial measures - a provision included in the 2013 Agriculture Appropriations bill known as Section 733 that would allow biotech crops to be planted even if courts rule they were approved illegally. Opponents call it the "Monsanto Rider" because Monsanto's genetically altered alfalfa and sugar beets have been subject to court challenges for illegal regulatory approvals.

Note: For deeply revealing reports from reliable major media sources on the dangers of genetically modified organisms, click here. Multiple reliable sources show that you may be eating genetically modified food daily which scientific experiments have repeatedly demonstrated can cause sickness and even death in lab animals. Click here to verify.

The mosquitoes developed and raised here at the laboratories of Oxitec, a British biotech company based near Didcot, have already infiltrated wild populations in Brazil, Malaysia and the Cayman Islands. The company hopes that it will reduce populations of disease-carrying mosquitoes by 80%. [Oxitec] is primarily focused on ... the Aedes aegypti mosquito, which carries [dengue fever]. The main weapons against A aegypti, pesticides and education, have had little success in preventing its spread. Oxitec's chief scientific officer ... came up with an alternative using genetic modification. He produced mosquitoes that were engineered to need an antibiotic, tetracycline, to develop beyond larval stage. Critics of Oxitec say that the company is rushing to commercialise its products to provide a return on investment, massaging research while leaving key questions unanswered. Earlier this year, scientists at the Max Planck Institute for Evolutionary Biology in Germany examined information regarding the release of modified insects into the environment in Malaysia and Grand Cayman, which were carried out by Oxitec. The scientists' findings suggest that there are "deficits in the scientific quality of regulatory documents and a general absence of accurate experimental descriptions available before releases start". Oxitec is now producing mosquitoes in Brazil. It recently reported that it reduced the number of Aedes mosquitoes by 85%, compared with an area where the company's mosquitoes weren't released.

Note: So GM mosquitoes were released in Brazil a few years ago (note this article was published in 2012). It turns out the area where they were released looks like the same area where the Zika outbreak occurred. Could the outbreak have been caused by these GM mosquitoes? For more, see this article. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

France's attempt to ban the planting of a Monsanto strain of genetically modified maize was rejected by the EU's food safety body. In response to scientific evidence submitted by France [EFSA] backing its bid to ban the GM maize, the European Food Safety Authority ruled that "there is no specific scientific evidence, in terms of risk to human and animal health or the environment" to support a ban. In 2008, France banned the the strain MON 810 following public protests against the GM maize, but this was overturned by a French court in 2011. However, in March the French government reinstated the ban, with the then agricultural minister Bruno Le Maire saying the move was "to protect the environment". The Monsanto-owned strain, marketed as YieldGard by the US company, is an insect-resistant strain of maize that was introduced in 1997. The ruling follows a renewed focus on GM food in the UK, with researchers making a plea to anti-GM activists not to rip up a test site of GM wheat.

Note: The risks of genetically-modified foods are well established, including many deaths of lab animals fed GM diets; click here to read an excellent summary. For more on corporate and government corruption, click here and here.

Biotechnology's promise to feed the world did not anticipate "Trojan corn," "super weeds" and the disappearance of monarch butterflies. In the Midwest and South - blanketed by more than 170 million acres of genetically engineered corn, soybeans and cotton - an experiment begun in 1996 with approval of the first commercial genetically modified organisms is producing questionable results. Those results include vast increases in herbicide use that have created impervious weeds now infesting millions of acres of cropland, while decimating other plants, such as milkweeds that sustain the monarch butterflies. More than a million people have signed a petition to the Food and Drug Administration to require labeling of genetically engineered food. The stakes on labeling such foods are huge. The crops are so widespread that an estimated 70 percent of U.S. processed foods contain engineered genes. The U.S. Department of Agriculture has approved more than 80 genetically engineered crops while denying none. Genetically engineered crops ... have spawned an infestation of "super weeds" now covering at least 13 million acres in 26 states. The crops led to a 400-million-pound net increase in herbicide applications. Dave Mortensen, a weed ecologist at Pennsylvania State University, said the number of "super weed" species grew from one in 1996 ... to 22 today. Last month, scientists definitively tied heavy use of glyphosate to an 81 percent decline in the monarch butterfly population. It turns out that the herbicide has obliterated the milkweeds on Midwest corn farms where the monarchs lay their eggs after migrating from Mexico. Iowa State University ecologist John Pleasants, one of the study's authors, said the catastrophic decline in monarchs is a consequence of the genetically engineered crops that no one foresaw.

Note: Multiple reliable sources have shown that you may be eating genetically modified food daily which scientific experiments have repeatedly demonstrated can cause sickness and even death in lab animals. For key reports from major media sources on hidden facts on the dangers of genetically modified food, click here.

Kellogg is facing anger on social-media sites because of complaints that its popular Kashi brand of cold cereals doesn't live up to the company's "natural" billing on ads and boxes. The controversy went viral a week ago after a Rhode Island grocer tacked a note to one of his store shelves, telling customers he wouldn't sell the cereal because he found out the brand used genetically engineered, non-organic ingredients. Photos of the note began popping up on Facebook pages and food blogs as some consumers claimed Kellogg was misrepresenting its cereal. The soy in Kashi cereals comes from soybeans that have had a gene inserted to protect the soybeans from the herbicide Roundup, which kills weeds. Kashi has done nothing wrong, says David DeSouza, Kashi general manager. "The FDA has chosen not to regulate the term 'natural,' " he says. The company defines natural as "food that's minimally processed, made with no artificial colors, flavors, preservatives or sweeteners." Kellogg is not misleading people, says Barbara Haumann of the Organic Trade Association in Brattleboro, Vt. Consumers "are totally confused" and don't understand that the only way to get organic food is to buy organic, she says.

Note: For a succinct summary of the dangers posed by genetically-modified foods, click here.

A top federal regulator's ties to Monsanto Co., a maker of genetically modified food, are fueling an election-year recall push by consumer and public-interest groups flexing their clout on the Internet. Michael Taylor, the Food and Drug Administration's deputy commissioner for food safety, is at the center of a burgeoning dispute between opponents who have collected more than 420,000 signatures on an online petition demanding he be fired and supporters who praise his efforts to curb food-borne illnesses. At issue is the 16 months ending in 2000 that Taylor worked as Monsanto's vice president for public policy, between stints in the Clinton and Obama administrations. The petition reflects anger over the agency's enforcement actions against small food producers and products such as raw milk. The online petition, along with others circulated on Facebook and other social-media sites since at least August, blames Taylor for allowing genetically modified organisms into the U.S. food supply without requiring testing as to their effects while he served at the agency in the 1990s. Taylor, in an interview, said his work is misrepresented, and the effort to have him fired "is more about Monsanto than about me. The claim is I was a Monsanto lobbyist, which paints a bad picture," he said. "It doesn't say what I did there or what I think about biotechnology."

Note: For lots more on Monsanto's unethical practices, click here and here. For key reports from reliable sources on corporate and government corruption, click here and here.

Bill Gates' support of genetically modified crops as a solution for world hunger is of concern to those ... involved in promoting sustainable, equitable and effective agricultural policies in Africa. His technocratic ideology runs counter to the best informed science. The World Bank and United Nations funded 900 scientists over three years in order to create an International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). Its conclusions were diametrically opposed, at both philosophical and practical levels, to those espoused by Gates and clearly state that the use of GM crops is not a meaningful solution to the complex situation of world hunger. The IAASTD suggests that rather than pursuing industrial farming models, "agro-ecological" methods provide the most viable means to enhance global food security. These include implementing practical scientific research based on traditional seed varieties and local farming practices adapted to the local ecology over millennia. Agro-ecology has consistently proven capable of sustainably increasing productivity. Conversely, the present GM crops generally have not increased yields over the long run, despite their increased costs and dependence on agricultural chemicals, as highlighted in the 2009 Union of Concerned Scientists report, "Failure to Yield."

Note: For an excellent summary of the risks posed by genetically-modified foods, click here.

Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.