Food Corruption News Stories

Excerpts of Key Food Corruption News Stories in Major Media

Below are key excerpts of revealing news articles on food system corruption from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

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Note: This comprehensive list of news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

Seventeen major food manufacturers earned an average grade of F for their lack of progress in reducing pesticides in the products they sell, according to a new analysis by As You Sow, a nonprofit specializing in shareholder advocacy. "It's disheartening to see so many bad grades across the board for these major food production companies," said Jane Houlihan, research director for Healthy Babies, Bright Futures. "Studies find the highest amounts of pesticides in some of the most popular foods children eat – berries and apples, for example," said Houlihan. "Pesticides are also found in breast milk and umbilical cord blood, meaning that exposures start before birth and continue through infancy and beyond." Long-term exposure to pesticides has been linked to cancer, asthma, anxiety, Parkinson's disease, depression, and attention deficit and hyperactivity disorder, according to the report. Kale, collard and mustard greens contained the largest number of pesticides – 103 types – while nearly 90% of blueberry and green bean samples had concerning findings, according to the analysis. Green bean samples contained extremely high levels of acephate, an insecticide banned for use in the vegetable in 2011. Blueberry samples contained acephate, phosmet and malathion – organophosphates which interfere with the normal function of the nervous system. What can consumers do? Choosing organic foods is a surefire way to reduce pesticide exposure.

Note: Read the complete study, titled, "Pesticides in the Pantry: Transparency & Risk in Food Supply Chains." A groundbreaking study found that eating a completely organic diet (even just for a week) can dramatically reduce the presence of pesticide levels in our bodies. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

The Environmental Protection Agency must ban the toxic weedkiller paraquat – a step more than 60 other countries have taken because of its threats to human health. Paraquat has been linked to Parkinson's disease, non-Hodgkin lymphoma, childhood leukemia and more. While the EPA says paraquat is too toxic for use on U.S. golf courses, it still allows use of the herbicide on farms. This threatens the health of the people who apply it, other farmworkers and those who live or work near crop fields where it's used. More than 10 million pounds of paraquat were sprayed in 2018 alone, twice as much as has been sprayed since 2014. While much of the paraquat applied winds up in the soil for years, the chemical can also drift through the air or linger in dust. Syngenta makes paraquat in China and the United Kingdom. The Swiss-based company, which was acquired by a Chinese state-owned chemical conglomerate, has long understood the chemical's health risks. But it spent decades hiding this knowledge from the public and the EPA. Ironically, Chinese, U.K. and Swiss farmers are prohibited by their respective governments from using paraquat due to potential health risks from exposure. But the weedkiller isn't prohibited in the U.S. Ingesting even tiny amounts of paraquat can be lethal. Recently, findings from researchers at UCLA show paraquat sprayed within 500 meters ... of where people lived and worked could more than double a person's odds of developing Parkinson's.

Note: Read more about the dangers of paraquat. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

A US court this week banned three weedkillers widely used in American agriculture, finding that the Environmental Protection Agency (EPA) broke the law in allowing them to be on the market. The ruling is specific to three dicamba-based weedkillers manufactured by Bayer, BASF and Syngenta, which have been blamed for millions of acres of crop damage and harm to endangered species and natural areas across the midwest and south. Discovery documents turned up in the litigation showed the companies knew that their dicamba weedkillers would probably lead to off-target crop damage. This is the second time a federal court has banned these weedkillers since they were introduced for the 2017 growing season. In 2020, the ninth circuit court of appeals issued its own ban, but months later the Trump administration reapproved the weedkilling products. But a federal judge in Arizona ruled on Monday that the EPA made a crucial error in reapproving dicamba, finding the agency did not post it for public notice and comment as required by law. US district judge David Bury wrote ... that it was a "very serious" violation and that if EPA had done a full analysis, it probably would not have made the same decision. Bury wrote that the EPA did not allow many people who are deeply affected by the weedkiller – including specialty farmers, conservation groups and more – to comment. "The evidence has shown that dicamba cannot be used without causing massive and unprecedented harm to farms as well as endangering plants and pollinators," said George Kimbrell [with] the Center for Food Safety, which litigated the case.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and government corruption from reliable major media sources.

A new EWG peer-reviewed study has found chlormequat, a little-known pesticide, in four out of five, or 80 percent, of people tested. The groundbreaking analysis of chlormequat in the bodies of people in the U.S. rings alarm bells, because the chemical is linked to reproductive and developmental problems in animal studies, suggesting the potential for similar harm to humans. EWG's research, published February 15 in the Journal of Exposure Science and Environmental Epidemiology, tested for the presence of chlormequat in urine collected from 96 people between 2017 and 2023. The chemical was found in the urine of 77 of them. We detected the chemical in 92 percent of oat-based foods purchased in May 2023, including Quaker Oats and Cheerios. The fact that so many people are exposed raises concerns about its potential impact on public health, since animal studies link chlormequat to reduced fertility, harm to the reproductive system and altered fetal growth. Environmental Protection Agency regulations allow the chemical to be used on ornamental plants only – not food crops – grown in the U.S. But its use is permitted on imported oats and other foods sold here. Many oats and oat products consumed in the U.S. come from Canada. Chlormequat was not allowed on oats sold in the U.S. before 2018, when the Trump EPA gave first-time approval for some amount of the chemical on imported oats. The same administration in 2020 increased the allowable level.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

Unmarked trucks packed with prison-raised cattle roll out of the Louisiana State Penitentiary, where men are sentenced to hard labor and forced to work, for pennies an hour or sometimes nothing at all. They are among America's most vulnerable laborers. If they refuse to work, some can jeopardize their chances of parole or face punishment like being sent to solitary confinement. The goods ... prisoners produce wind up in the supply chains of a dizzying array of products found in most American kitchens, from Frosted Flakes cereal and Ball Park hot dogs to Gold Medal flour, Coca-Cola and Riceland rice. They are on the shelves of virtually every supermarket in the country, including Kroger, Target, Aldi and Whole Foods. It's completely legal. Enshrined in the Constitution by the 13th Amendment, slavery and involuntary servitude are banned – except as punishment for a crime. With about 2 million people locked up, U.S. prison labor from all sectors has morphed into a multibillion-dollar empire. Almost all of the country's state and federal adult prisons have some sort of work program, employing around 800,000 people. Altogether, labor tied specifically to goods and services produced through state prison industries brought in more than $2 billion in 2021. "Slavery has not been abolished," said Curtis Davis, who spent more than 25 years at [Louisiana's Angola] penitentiary. "It is still operating in present tense," he said. "Nothing has changed."

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in prisons and in the food system from reliable major media sources.

Researchers have discovered bottled water sold in stores can contain 10 to 100 times more bits of plastic than previously estimated – nanoparticles so infinitesimally tiny they cannot be seen under a microscope. At 1,000th the average width of a human hair, nanoplastics are so teeny they can migrate through the tissues of the digestive tract or lungs into the bloodstream, distributing potentially harmful synthetic chemicals throughout the body and into cells. One liter of water – the equivalent of two standard-size bottled waters – contained an average of 240,000 plastic particles from seven types of plastics, of which 90% were identified as nanoplastics and the rest were microplastics. Microplastics are polymer fragments that can range from less than 0.2 inch (5 millimeters) down to 1/25,000th of an inch (1 micrometer). Anything smaller is a nanoplastic that must be measured in billionths of a meter. The new finding reinforces long-held expert advice to drink tap water from glass or stainless steel containers to reduce exposure. In the new study, published ... in the journal Proceedings of the National Academy of Sciences, researchers from Columbia University presented a new technology that can see, count and analyze the chemical structure of nanoparticles in bottled water. Nanoplastics ... can invade individual cells and tissues in major organs, potentially interrupting cellular processes and depositing endocrine-disrupting chemicals.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

Nearly 40% of conventional baby food products analyzed in a new US study were found to contain toxic pesticides, while none of the organic products sampled in the survey contained the chemicals. The research, conducted by the Environmental Working Group (EWG) non-profit, looked at 73 products and found at least one pesticide in 22 of them. Many products showed more than one pesticide, and the substances present a dangerous health threat. "Babies and young children are particularly vulnerable to the health risks posed by pesticides in food," said Sydney Evans, a senior science analyst at EWG. The study looked at products from Beech-Nut, Gerber and Parent's Choice, though it did not specifically identify which of the companies' products contained pesticide residue. Among pesticides it detected were acetamiprid, a neonicotinoid insecticide that harms bees and humans, and captan, which is linked to cancer. Fludioxonil, a product commonly used on fruits, vegetables and cereals, was found in five products and is thought to harm fetal development, cause changes in immune system cells and disrupt hormones. Apple-based products were the most likely to contain high levels of pesticide residue, and blueberries, pears and strawberries are also among produce that commonly hold high levels of the chemicals. The best way to avoid pesticides is to buy organic baby food products, which are subjected to much stricter regulations.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

Karen McCormack, a retired Environmental Protection Agency (EPA) scientist who spent 40 years with the agency, told Al Jazeera's investigative show Fault Lines that she believed the EPA was not fulfilling its mission to protect the public from harmful chemicals. "In the last three decades that I have worked at EPA it has been very rare for a toxic pesticide to be taken off the market," she told Fault Lines. "Just about every, every new pesticide application that is submitted to the agency is approved, no matter how high the risk." As the Al Jazeera report notes, paraquat is banned in 58 countries but its use is on the rise in the United States. The Guardian's Paraquat Papers, published in 2022 in collaboration with the New Lede, exposed years of corporate efforts to cover up paraquat's links to Parkinson's disease, mislead the public, challenge published scientific literature and influence the EPA. Dr Deborah Cory-Slechta, a prominent researcher, told Al Jazeera: "There is a very strong and compelling body of evidence based on the epidemiology studies and what we know from animal models of Parkinson's disease" that paraquat causes changes in the brain that lead to Parkinson's. As revealed by the Guardian, in 2005 Syngenta worked behind the scenes to keep Cory-Slechta from sitting on an EPA advisory panel, deeming her a threat to paraquat. Company officials wanted to make sure the efforts could not be traced back to Syngenta, the documents showed.

Note: Internal corporate documents reveal how global chemical giant Syngenta secretly influenced scientific research regarding links between its top-selling weedkiller and Parkinson's disease. For more along these lines, see concise summaries of deeply revealing news articles on health and government corruption from reliable major media sources.

It is against the law to use paraquat in China, Switzerland, the United Kingdom and dozens of other countries. Many countries have banned the herbicide due to its extreme toxicity, while others have expressed concerns over the possible risk for Parkinson's disease. Yet the herbicide, manufactured by a Swiss company that is owned by the Chinese state, is still widely used throughout the United States in part because it is a highly effective way to kill weeds. The company, Syngenta, says that paraquat, which it produces under the name Gramoxone, "is safe for its intended and labelled use." Clayton Tucholke, who used Gramoxone for years on his farm in LaBolt, South Dakota, and has since been diagnosed with Parkinson's disease, says otherwise. "It should have been pulled, I think, you know, so it didn't happen to somebody else," Tucholke told ABC News. The Tucholkes are among the more than 4,000 Americans who have filed lawsuits as part of a multi-district litigation against Syngenta, which currently manufactures Gramoxone, and Chevron, which distributed it in the U.S. from 1966 until 1986. Although Syngenta and Chevron told ABC News that there is no scientific evidence that supports a causal link between paraquat and Parkinson's disease, the Tucholkes and other plaintiffs allege that such a link exists, arguing that Syngenta and Chevron knew or should have known that the herbicide could "cause severe neurological injuries."

Note: Internal corporate documents reveal how global chemical giant Syngenta secretly influenced scientific research regarding links between its top-selling weedkiller and Parkinson's disease. For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

A Ninth Circuit panel on Wednesday rolled back the Environmental Protection Agency's approval of the use of the pesticide streptomycin sulfate on citrus groves to fight citrus disease. The underlying lawsuit was brought by farmworkers and other interest groups, which argued the EPA had greenlit streptomycin sulfate for use on citrus plants without adequately considering potential harms from the chemical. The panel, consisting of U.S. Circuit Judges Ronald Gould and Johnnie Rawlinson ... and Daniel Bress ... partially ruled in favor of the EPA – determining there was substantial evidence for the EPA's assessment concerning risks which could lead to antibiotic resistance. However, they said, the EPA's assessment concerning risks to bees and other pollinators was incomplete. In a statement after the ruling, the Center for Biological Diversity, one of the groups involved in the suit, applauded the Ninth Circuit's decision. The rollback of streptomycin approval "is a significant win for public health, farmworker safety and endangered species," [said attorney] Hannah Connor. Streptomycin sulfate is used as an antibiotic to treat serious illnesses but has also found use as a pesticide. The Center for Biological Diversity claims spraying streptomycin on citrus trees to combat citrus greening disease is "highly ineffective" and argues that its use as a pesticide violates the Endangered Species Act because it causes long-term health effects to endangered animals and plants.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and government corruption from reliable major media sources.

Pesticides used in our homes, gardens and lawns and sprayed on foods we eat are contributing to a dramatic decline in sperm count among men worldwide, according to a new analysis of studies over the last 50 years. "Over the course of 50 years, sperm concentration has fallen about 50% around the world," said senior study author Melissa Perry. "While there are likely many more contributing causes, our study demonstrates a strong association between two common insecticides –organophosphates and N-methyl carbamates – and the decline of sperm concentration." Organophosphates are the main components of nerve gas, herbicides, pesticides and insecticides and are also used to create plastics and solvents. They are widely used in agriculture on the crops we eat. We use them in structural applications within homes and buildings. N-methyl carbamates are structurally and operationally similar to organophosphates, killing insects by damaging their brains and nervous systems. The study, published ... in the journal Environmental Health Perspectives, examined 25 studies around the world on the two chemicals. Those studies looked at 42 different levels of impact among 1,774 men in 21 different study populations. Men who were more highly exposed to the pesticides, such as those who work in agriculture, had significantly less sperm concentration than men who had the least exposure to organophosphates and N-methyl carbamates, the study found.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.

A federal appeals court on Thursday is tossing the Environmental Protection Agency's (EPA) ban on a pesticide that has been linked to brain damage in children. The decision from the 8th Circuit Court of Appeals to send the rule back to the agency does not preclude the agency from reinstating the ban in the future. But it said the EPA needs to give greater consideration to whether there are cases where the pesticide, called chlorpyrifos, could be used safely. Chlorpyrifos has been used as an insecticide, protecting crops like soybeans, broccoli, cauliflower and fruit trees. The EPA banned chlorpyrifos for use in growing food in 2021. That came after a prior court ruling gave the agency just 60 days to either find a safe use for chlorpyrifos or ban it outright. The appeals court determined that this deadline contributed to a rushed decision from EPA that was ultimately "arbitrary and capricious." The ruling comes from Judges Lavenski Smith, Raymond Gruender and David Stras, two of whom were appointed by former President George W. Bush and one of whom was appointed by former President Trump. The chlorpyrifos issue has ping-ponged between administrations. The Obama administration had proposed to ban its use on food, but the Trump administration reversed course and had proposed to allow some uses of the chemical. 

Note: Did you know that chlorpyrifos was originally developed by Nazis during World War II for use as a nerve gas? Read more about the history and politics of chlorpyrifos, and how U.S. regulators relied on falsified data to allow its use for years. See other concise news articles we've summarized about the harms of chlorpyrifos.

The European Commission says it has decided to renew the license for the weedkiller compound glyphosate, approving its use in European Union countries for ten more years. Following the decision yesterday, the Commission released a statement saying that, on the basis of comprehensive safety assessments carried out by the European Food Safety Authority (EFSA) and the European Chemicals Agency (ECHA), it would renew the licence, "subject to certain new conditions and restrictions". These include a ban on the use of the chemical to dry crops before harvest, and "the need for certain measures to protect non-target organisms". Governments can still restrict the use of glyphosate in their own countries if they consider the risks too high. Glyphosate is the active ingredient in Roundup, the world's most widely used herbicide. Some studies point to a link between glyphosate and certain cancers. Robin Mesnage, a toxicologist at King's College London, welcomes the Commission's decision to continue to allow the use of glyphosate. Others have expressed disappointment. "It is unacceptable that the Commission still plans to go ahead with its proposal, considering the amount of scientific evidence of the substance's health impacts," says Natacha Cingotti, a campaigner at the Health and Environment Alliance. "While we can't undo the decades of exposure, the Commission can still seize the opportunity to turn the tide towards more sustainable agricultural practices."

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.

The US must acknowledge the right to food in order to transform its broken food system in the post-pandemic era and make it more resilient in the face of the climate crisis and biodiversity loss, according to a United Nations hunger expert. "Whether we're talking about right to food, food justice or food sovereignty, there has been growing momentum over the last 10 years to understand that food is not just something we just leave to be determined by what is available or by corporations or the status quo," said Michael Fakhri, the UN special rapporteur on the right to food. Last month, Fakhri presented a report on the right to food – which would entail that adequate food be available and accessible to all people – as a means of food system recovery and transformation to the UN general assembly. The right to food, which can also be characterized as a right to culturally appropriate nutrition that a person needs to live a healthy and active life, is recognized in the UN's 1948 Universal Declaration of Human Rights and is enshrined in the 1966 International Covenant on Economic, Social and Cultural Rights. In 2021, the US and Israel were the only countries to vote against a United Nations committee's draft that asserted food as a human right. The draft also expressed alarm that the number of people lacking access to adequate food rose by 320 million to 2.4 billion in 2020 – nearly one-third of the world's population. In 2022, 44.2 million people in the US lived in food-insecure households.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.

Federal regulators announced warnings against two major food and beverage industry groups and a dozen nutrition influencers on Wednesday, as part of a broad action to enforce stricter standards for how companies and social media creators disclose paid advertising. The Federal Trade Commission sent warning letters on Monday to American Beverage, a lobbying group whose members include Coca-Cola and PepsiCo, as well as the Canadian Sugar Institute and a dozen health influencers who collectively have over 6 million followers on TikTok and Instagram. The agency flagged nearly three dozen social media posts that it said failed to clearly disclose who was paying the influencers to promote artificial sweeteners or sugary foods. The action follows a months-long investigation by The Examination and The Washington Post that revealed how the food and beverage industry had enlisted popular dietitians to promote industry-friendly messages on social media posts that often failed to disclose the names of sponsors. Social media marketing ... has been described as the Wild West of advertising. Over $6 billion is expected to be spent on influencer marketing in the United States in 2023. The enforcement action is the first the FTC has taken against major food and beverage industry groups for social media marketing. The agency urged the trade groups and nutrition influencers to remove posts or add proper disclosures and noted that future failures could trigger fines of more than $50,000 for each violation.

Note: Read how cereal giant Kellogg used fake experts to sell its sugary cereals. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Some of the experts responsible for helping to craft the U.S. dietary guidelines also take money from big food and drug companies. A report ... by the nonprofit U.S. Right to Know makes those concerns plain. Nine of the 20 experts on the 2025 Dietary Guidelines Advisory Committee have had conflicts of interest in the food, beverage, pharmaceutical or weight loss industries in the last five years, the report found. Gary Ruskin, the executive director of the nonprofit, said the finding "erodes confidence in the dietary guidelines," which provide recommendations on how people can eat a healthier diet. The guidelines are widely used by policymakers to set priorities in federal food programs, health care and education. Questions about industry influence could damage the public's trust that the recommendations are based in science. When committee members receive funding from certain industry groups or organizations, it raises the concern that they may be biased, Dr. [Marion] Nestle said. "Part of the problem is the influence is unconscious," she said. "People don't recognize it," she added, and will often deny it. Even if such relationships do not influence the experts, Mr. Ruskin said, they can create the appearance that they do – which can seed doubt about how independent the committee's recommendations actually are. Industry influence can [also] creep in later in the process ... when the U.S.D.A. and the H.H.S. produce the final guidelines based on the committee's advice.

Note: U.S. Right to Know is an excellent resource for investigating how the food industry shapes science, policy and public opinion. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

There's a hidden ingredient used as a whitener in an array of foods. It's called titanium dioxide, and while commonly used in the US, it's being banned in the EU as a possible carcinogen. The additive, also known as E171, joins a host of other chemicals that are banned in foods in the European Union but allowed in the US. These include Azodicarbonamide, a whitening agent found in food such as breads, bagels, pizza, and pastries in the US, which has been banned in the EU for more than a decade. The additive has been linked to asthma and respiratory issues in exposed workers and, when baked, to cancer in mice studies. The Food and Drug Administration classifies these food chemicals, and many others prohibited by the EU, as "generally recognized as safe". Chemical safety processes in the EU and US work in starkly different ways. Where European policy tends to take a precautionary approach – trying to prevent harm before it happens – the US is usually more reactive. And while the EU has consistently updated its methods and processes for evaluating new chemicals, some experts say the US system, set up more than half a century ago, needs updating. In the case of additives like titanium dioxide, manufacturers petition the FDA for its approval by submitting evidence that the substance is safe for its intended use. The FDA evaluates the application, and will authorize the additive if it concludes the data provided demonstrates that the substance is safe to use.

Note: Unlike other countries, the U.S. is known to raise objections to the regulation of toxic chemicals in our food, with its regulatory agencies having deep financial ties to powerful food and agrichemical industries. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

California has become the first U.S. state to outlaw the use of four potentially harmful food and drink additives that have been linked to an array of diseases, including cancer, and are already banned in dozens of countries. The California Food Safety Act prohibits the manufacturing, distribution and sale of food and beverages that contain brominated vegetable oil, potassium bromate, propylparaben and red dye 3 – which can be found in candy, fruit juices, cookies and more. The Food and Drug Administration banned the use of red dye 3 in cosmetics in 1990 after evidence showed it caused cancer in lab animals. But the government hasn't prohibited its use in food, and it's an ingredient in candies. Brominated vegetable oil and potassium bromate have also been associated with harmful effects on the respiratory and nervous systems, while propylparaben may negatively impact reproductive health. The proposal has been the target of a false claim that California is attempting to ban Skittles. In fact, Assemblymember Jesse Gabriel, a Democrat who sponsored the bill, has said that Skittles are sold with alternative ingredients in the European Union, where the four additives are already banned. "It's unacceptable that the U.S. is so far behind the rest of the world when it comes to food safety," Gabriel said in a statement. In addition to the EU, countries that have banned the four additives in food include the United Kingdom, Canada, Australia, New Zealand, China and Japan.

Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.

In December 2010 under the Obama administration, Congress enacted the Healthy, Hunger-Free Kids Act. This legislation provided for more fruits and vegetables in school meal programs, a focus on whole grains and a lot fewer starchy vegetables and trans-fat laden foods. In response, some food companies rejiggered ingredients just enough to add "whole grain" to their packaging. Things went downhill from there. Congress caved to lobbying in 2014, allowing schools to serve high-salt french fries and pizza sold by these companies. Again, big food lobbied hard and legislators pulled back on restrictions for sodium levels, flavored milks and amounts of refined grains. We in the United States seem to believe that ... education is unconnected to food and how we eat. Instead, our kids are at the mercy of the companies and brands inundating them: Tyson, General Mills, Kraft, Heinz and many others. Before the pandemic began, the overwhelming majority of US schools offered branded foods during or around mealtimes, and that this is worth $20bn in ... profits for the food industry. Pantries and food banks get in bed with corporate food companies because they don't want to lose access to large quantities of foods and beverages that fill people up. That these products are unhealthy is a secondary or tertiary concern. Food banks and pantries are not always meeting the nutritional profiles of the people they serve, particularly people who are struggling with diabetes, obesity and decades of poor eating.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

After a decline in nutrition education in U.S. schools in recent decades, there's new momentum to weave food and cooking into the curriculum again. Remember the hands-on cooking in home economics class, which was a staple in U.S. schools for decades? "I'd love to see it brought back and have the science around healthy eating integrated," says Stacy Dean, deputy under secretary for food, nutrition and consumer services at the U.S. Department of Agriculture. Dean told me she was inspired by a visit to Watkins Elementary, in Washington, D.C., where this idea is germinating. Students grow vegetables in their school garden. They also roll up their sleeves in the school's kitchen to participate in a FRESHFARM FoodPrints class, which integrates cooking and nutrition education. Evaluations show participation in FRESHFARM programs is associated with increased preference for fruits and vegetables. And, the CDC points to evidence that nutrition education may help students maintain a healthy weight and can also help students recognize the connection between food and emotional wellbeing. Given the key role diet plays in preventing chronic disease, the agency says it would be ideal to offer more nutrition education. Programs like FRESHFARM can help kids expand their palettes by introducing them to new tastes. At first, many kids are turned off by the bitter taste of greens. But through the alchemy of cooking, caramelizing the onions, and blending in fresh ginger, kids can be inspired.

Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.