Food Corruption Media Articles

Excerpts of Key Food Corruption Media Articles in Major Media

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Environmentalists have taken to streets around the world to protest against seed giant Monsanto at the same time as the company is facing a $62 billion takeover by Bayer, the German drugs giant. More than 400 simultaneous demonstrations against genetically modified crops and pesticides were organised around the world this weekend. The protests took place in over 40 countries. They come come as Monsanto faces an unsolicited takeover offer by Bayer, the chemical giant that invented aspirin. The deal could create the world’s biggest supplier of farm chemical and genetically modified seeds. Up to 3,000 protesters, rallied by environmental organisations including Greenpeace and Stop TAFTA, an anti-capitalist group, gathered in Paris, according to Agence France Presse. Protesters voiced their anger against Monsanto’s herbicide Roundup which is classified as “probably carcinogenic to humans” by the World Health Organisation. In the US, where 90 per cent of corn, soybean and cotton is genetically modified, campaigners promoted the march with a billboard in Times Square, showing a topless model and the slogan: “Keep GMOs out of your genes.” On Monday Bayer made an unsolicited $62 billion all-cash offer to acquire Monsanto. A concentration of corporate power in the agriculture and chemical sector would be bad news for both farmers and consumers. It would accelerate the decrease in crop diversity while limiting consumer choice. Farmers would ... find it harder to choose what they grow and how they grow it.

Note: Bayer's pesticides have been implicated in the collapse of bee populations. Glyphosate, the main ingredient in Monsanto's "RoundUp" pesticide, is now the most heavily-used agricultural chemical ever and probably causes cancer. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

The worst drought in three decades has left almost 20 million Ethiopians - one-fifth of the population - desperately short of food. And yet the country’s mortality rate isn’t expected to increase: In other words, Ethiopians aren’t starving to death. I’ve studied famine and humanitarian relief for more than 30 years, and I wasn’t prepared for what I saw during a visit to Ethiopia last month. I saw imported wheat being brought to the smallest and most remote villages. Water was delivered to places where wells had run dry. Malnourished children were being treated in properly staffed clinics. Compare that to the aftermath of the 1984 drought, which killed at least 600,000 people, [and] caused the economy to shrink by nearly 14 percent. How did Ethiopia go from being the world’s symbol of mass famines to fending off starvation? Peace, greater transparency and prudent planning. Ethiopia’s success in averting another disaster is confirmation that famine is elective because, at its core, it is an artifact and a tool of political repression. After countries have passed a certain threshold of prosperity and development, peace, political liberalization and greater government accountability are the best safeguards against famine. So is the era of great famines finally over? Let’s just say it could be. Famine isn’t caused by overpopulation, and as Ethiopia’s experience shows, it’s not a necessary consequence of drought. Politics creates famine, and politics can stop it.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Rick Friday has been giving farmers a voice and a laugh every Friday for two decades through his cartoons in Farm News. Now the long-time Iowa farm cartoonist [says] he has been fired. Friday announced ... that his job was over after 21 years in a Facebook post that has since gone viral: "I am no longer the Editorial Cartoonist for Farm News due to the attached cartoon which was published yesterday. Apparently a large company affiliated with one of the corporations mentioned in the cartoon was insulted and cancelled their advertisement with the paper, thus, resulting in the reprimand of my editor and cancellation of its Friday cartoons after ... over 1,090 published cartoons to over 24,000 households per week in 33 counties of Iowa. "I did my research and only submitted the facts in my cartoon. The cartoon features two farmers talking about farming profits. The first says, "I wish there was more profit in farming." The second farm[er] answers, "There is. In year 2015 the CEOs of Monsanto, DuPont Pioneer and John Deere combined made more money than 2,129 Iowa farmers." Friday received an email from his editor at Farm News cutting off their relationship a day after the cartoon was published. Friday’s editor said a seed dealer pulled their advertisements with Farm News as a result of the cartoon, and others working at the paper disagreed with the jokes made about the agriculture corporations.

Note: See the cartoon at this link. For more along these lines, see concise summaries of deeply revealing news articles on income inequality and mass media.

On the edge of Belarus' Chernobyl exclusion zone, down the road from the signs warning "Stop! Radiation," a dairy farmer offers his visitors a glass of freshly drawn milk. Associated Press reporters politely decline the drink but pass on a bottled sample to a laboratory, which confirms it contains levels of a radioactive isotope at levels 10 times higher than the nation's food safety limits. Fallout from the April 26, 1986, explosion at the Chernobyl plant in neighboring Ukraine continues to taint life in Belarus. The authoritarian government of this agriculture-dependent nation appears determined to restore long-idle land to farm use - and in a country where dissent is quashed, any objection to the policy is thin. One of the most prominent medical critics of the government's approach to safeguarding the public from Chernobyl fallout, Dr. Yuri Bandazhevsky, was removed as director of a Belarusian research institute and imprisoned in 2001 on corruption charges that international rights groups branded politically motivated. Since his 2005 parole he has resumed his research into Chernobyl-related cancers with European Union sponsorship. "In Belarus, there is no protection of the population from radiation exposure. On the contrary, the government is trying to persuade people not to pay attention to radiation, and food is grown in contaminated areas and sent to all points in the country," [Bandazhevsky said]. The milk sample subjected to an AP-commissioned analysis backs this picture.

Note: 30 years later and the fallout from this nuclear reactor disaster in Ukraine is still contaminating food in Belarus. Why are we still using nuclear power? For more along these lines, see concise summaries of deeply revealing nuclear power news articles from reliable major media sources.

For the first time, a food product created using CRISPR – a promising but controversial gene-editing technique – could be on track to be sold and eaten. And it might be the first of many. Last week, the U.S. Department of Agriculture (USDA) confirmed that it will not regulate the cultivation and sale of a white-button mushroom created using CRISPR. The decision came in the form of a letter to Yinong Yang, a plant pathologist at Pennsylvania State University who created the new mushroom. Yang's frankenfungi is a simple Agaricus bisporus, the kind of white-button mushroom you could buy at any grocery store. But Yang targeted several genes that code for the protein that causes mushrooms to turn brown as they age or get bruised. The result is a mushroom more resilient to automated harvesting and long storage periods. If you support the labeling of GMOs, the USDA's decision to wave this shroom in without a second thought might strike you as scary. If Yang had tackled mushroom browning by adding bits of genetic code from another organism, it would have been subject to USDA scrutiny as other non-browning produce has been. Until recently, genetic modification required the insertion of foreign viruses or bacteria, but CRISPR is more advanced than that. Because of that loophole, it's not under the USDA's jurisdiction. The EPA only regulates GMOs designed for pest control, and the FDA considers all GMOs to be safe. That leaves this non-browning mushroom cleared for take-off.

Note: For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

In a country where billions of pounds of food get wasted every year, one app is connecting the dots between those who have excess food and those who need it. Copia, a food recovery app, collects surplus food from companies and distributes it to organizations that serve people in need. Companies can use the app to order a food pickup after an event, for instance, and Copia will come retrieve the fare and drop it off at a local pantry, shelter or soup kitchen. “Hunger is the world’s dumbest problem, especially in the world’s wealthiest country,” Komal Ahmad, the app’s founder, said. “It’s a distribution problem. We get food from those who have it to those who need it.” Food waste is a huge issue in the United States: 31 percent of the available food supply, or 133 billion pounds, went uneaten in 2010. This is in a country in which almost 50 million Americans ... live in food insecure households. “Hunger is pervasive,” said Margarette Purvis, President of Food Bank of NYC. “It’s a horrible thing that is hidden in every city.” So far Copia has collected more than eight hundred thousand pounds of food, connecting it to seven hundred thousand people. Ahmad is hoping ... to potentially use the technology to distribute other much-needed items like medicine. “Next, we want to use the platform to redistribute food to Syrian migrants in our country,” Ahmad said. If you want to help, you can get businesses you work with to use the app. But Purvis suggested something more: go volunteer at a local food pantry.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Consumers around the country will soon know just by looking at the packaging of popular brands such as Cocoa Puffs cereal or Yoplait yogurt whether or not they contain genetically modified ingredients. Their maker, General Mills, plans to make that information visible on its products nationwide. Other major food companies have since followed, including Kellogg, ConAgra and candy maker Mars. Campbell Soup publicized the same decision in January. The companies are all responding to a Vermont law requiring the labelling of genetically modified foods starting in July, and to pressure from consumers and advocacy groups to reveal more information about controversial ingredients. Between 70% and 80% of packaged food in the US contains ingredients from genetically modified organisms. A genetically modified organism is created in a laboratory by taking genes from one species and inserting these genes into another to breed certain characteristics. Big food companies have historically fought mandatory labelling. They worry that genetic manipulation creates an impression that the food is unnatural or unhealthy. Meanwhile, anti-GMO advocacy groups, such as Center For Food Safety, and food makers who say they don’t use GMOs, including Plum Organics and Nature’s Path, also cast the fight as an issue of transparency, and accuse food makers of hiding important information from the public.

Note: 64 countries now require labelling of GM ingredients. When will the US give its citizens the right to know? For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

News that Ketchum Inc., the public relations firm leading the charge to promote chemical-dependent GMO agriculture, is launching a new “specialty group” to capture a slice of the growing organic food market caught many food industry players by surprise last week. Ketchum’s new branch, called “Cultivate,” is pitching itself to “help purpose-driven brands with a natural, organic, and sustainable focus.” The news comes as Ketchum remains a key player in PR efforts to dampen demand for organic foods, spinning messages that tell consumers organics are over-priced and over-hyped. In 2013, Monsanto hired Ketchum’s parent company, Omnicom, to “reshape” its reputation amid fierce opposition to GMOs, according to the Holmes Report. Ketchum now works closely with Monsanto and the agrichemical industry on its massively funded PR efforts to promote genetically engineered food and crops, stop GMO labeling, downplay concerns about pesticides, counteract consumer advocates and convince consumers that organic food is no different from conventional food. A closer look at Ketchum’s past and current activities turns up more reasons that purpose-driven organic and natural food companies might want to steer clear of Ketchum’s “Cultivate” branch. Emails from the late 1990s indicate that Ketchum was involved in espionage against nonprofit groups that were raising concerns about GMOs. Ketchum ... has worked to undermine consumer advocates and the organic foods industry. It would be unwise for organic companies to hire the PR firm.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the manipulation of public perception.

Komal Ahmad ... is the founder and CEO of Copia, an online platform that connects businesses with leftover food to local organizations that can distribute that food to people in need. While an undergraduate ... Ahmad was walking down the street when she was approached by a homeless man who asked her for money to buy food. Instead of giving him a few bucks, Ahmad decided to take him out to lunch and discovered that he was an Iraq war veteran. “That hit me like a ton of bricks,” she said, noting that she’d just gotten back from summer training for the U.S. Navy. “It was almost like a glimpse of my future. This was a perfectly educated guy, came from a good family. He was just a person who was down on his luck.” Across the street from where Ahmad and the man had eaten lunch, the university’s cafeteria was throwing out thousands of pounds of leftover food. Right then, the dual problems of hunger and food waste struck her. “Those who have and are wasting and those who need and are starving - and they’re both living quite literally right across the street from each other,” she said. “That’s just ridiculous.” Ahmad launched Feeding Forward, a local service that began ... in 2011 and has since grown into the tech startup Copia, which has now distributed some 600,000 pounds of food to 720,000 people in need. As Copia expands, Ahmad said that she hopes her phone app will set the stage for new platforms that can redistribute a wider array of necessities, like medicine and medical supplies.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

France has become the first country in the world to ban supermarkets from throwing away or destroying unsold food, forcing them instead to donate it to charities and food banks. Under a law passed unanimously by the French senate, as of Wednesday large shops will no longer bin good quality food approaching its best-before date. Charities will be able to give out millions more free meals each year to people struggling to afford to eat. The law follows a grassroots campaign in France by shoppers, anti-poverty campaigners and those opposed to food waste. Campaigners now hope to persuade the EU to adopt similar legislation across member states. Supermarkets will also be barred from deliberately spoiling food in order to stop it being eaten by people foraging in stores’ bins. In recent years, growing numbers of families, students, unemployed and homeless people in France have been foraging in supermarket bins at night to feed themselves. People have been finding edible products thrown out just as their best-before dates approached. Some supermarkets doused binned food in bleach, [or] deliberately binned food in locked warehouses for collection by refuse trucks. Now bosses of supermarkets with a footprint of 400 sq metres (4,305 sq ft) or more will have to sign donation contracts with charities or face a penalty of €3,750 (Ł2,900).

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

People rely on unbiased research to find out important statistics about all facets of nutrition. However, recent research from the Charles Perkins Centre at the University of Sydney suggests there is bias in industry-funded research studies ... the full extent of which is still unknown. [Professor Lisa] Bero and her team reviewed 775 reports in the medical literature ... to determine whether nutrition studies funded by the food industry were "associated with outcomes favourable to the sponsor". "Most of the studies only looked at the [author's interpretation] of the research. If it were industry sponsored, they were more likely to have a conclusion that favoured the industry sponsor," Bero said. This latest paper [follows] Bero's previous study which found nutrition studies funded by artificial sweetener companies are more likely to lead to favourable results. So, what happens if more industry sponsored nutrition studies are proven to be biased? "If you look at other areas where the effects of industry sponsorship have been shown, like in the pharmaceutical research area and the tobacco research area, people have actually applied more consistent quality criteria," Bero said. "You'd also want to try to make sure that all the data is being published. In the nutrition area they don't have things like clinical trial registries like they do for drug studies, for example. So if you have a study that's unfavourable or parts of it are unfavourable, it's hard to tell if ... all of it has gotten published. That's a huge bias in the pharmaceutical and tobacco studies."

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the scientific community.

Bumblebees exposed to common neonicotinoid pesticides may do a poorer job of pollinating crops such as apples, leading to poorer-quality fruit, a new Canadian-led study suggests. When apple trees were pollinated by bees exposed to those pesticides, commonly called neonics, the trees produced about a third fewer seeds. The number of seeds is generally linked to fruit quality in apples. "Bumblebees are essential pollinators of many important crops other than apples, including field beans, berries, tomatoes and oilseed rape," the researchers wrote in a paper published today in the journal Nature. "If exposure to pesticides alters pollination services to apple crops, it is likely that these other bee-pollinated crops would also be affected. Most importantly, the majority of wild plant species benefit from insect pollination services." The information suggests that using neonics has costs – to both production of other crops and wild ecosystems – that may not have previously been considered when weighing the costs against the benefits of using the pesticides. Many studies have shown that exposure to neonics has a negative impact on the behavior and reproduction of bees. That has prompted restrictions on neonics in some places, such as Europe and Ontario. The study ... only looks at the effects on bumblebees. Neonics are also known to have more severe effects on many wild bees. For the production of crops where wild bees are important ... the effects may be more severe than seen in the results of this study.

Note: Neonicotinoid pesticides have been implicated in colony collapse disorder. Bayer, a major manufacturer of this pesticide, attempted to cover up the connection between its products and the massive die off of bees.

The Environmental Protection Agency concluded in June that there was “no convincing evidence” that glyphosate, the most widely used herbicide in the U.S. and the world, is an endocrine disruptor. The decision was based almost entirely on pesticide industry studies. Most of the studies were sponsored by Monsanto or an industry group called the Joint Glyphosate Task Force. Of the small minority of independently funded studies that the agency considered in determining whether the chemical poses a danger to the endocrine system, three of five found that it did. One, for instance, found that exposure to glyphosate-Roundup “may induce significant adverse effects on the reproductive system of male Wistar rats.” Another concluded that “low and environmentally relevant concentrations of glyphosate possessed estrogenic activity.” And a review of the literature turns up many more peer-reviewed studies finding glyphosate can interfere with hormones. Many of the industry-funded studies contained data that suggested that exposure to glyphosate had serious effects. Yet in each case, sometimes even after animals died, the scientists found reasons to discount the findings — or to simply dismiss them. Having companies fund and perform studies that affect them financially [is] the standard practice at EPA. The International Agency for Research on Cancer labeled glyphosate a probable carcinogen in March.

Note: Read an excellent mercola.com article titled "GMO cookie is crumbling." Monsanto is trying to stop the state of California from listing Glyphosate as carcinogenic. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Law firms around the United States are lining up plaintiffs for what they say could be "mass tort" actions against agrichemical giant Monsanto Co that claim the company's Roundup herbicide has caused cancer in farm workers and others exposed to the chemical. The latest lawsuit was filed Wednesday in Delaware. The lawsuit is similar to others filed last month in New York and California accusing Monsanto of long knowing that the main ingredient in Roundup, glyphosate, was hazardous. Monsanto "led a prolonged campaign of misinformation to convince government agencies, farmers and the general population that Roundup was safe," the lawsuit states. The litigation follows the World Health Organization's declaration in March that there was sufficient evidence to classify glyphosate as "probably carcinogenic to humans." "We can prove that Monsanto knew about the dangers of glyphosate," said Michael McDivitt, whose Colorado-based law firm is putting together cases for 50 individuals. Roundup ... brought Monsanto $4.8 billion in revenue in its fiscal 2015. But questions about Roundup's safety have dogged the company for years. Attorneys who have filed or are eying litigation cited strong evidence that links glyphosate to non-Hodgkin lymphoma. Monsanto is also fending off claims over its past manufacturing of polychlorinated biphenyls (PCBs), which the WHO classifies as known carcinogens. At least 700 lawsuits against Monsanto or Monsanto-related entities are pending.

Note: It's interesting to note that a Google search shows almost no major media picked up this key news. Read how the EPA used industry studies while ignoring independent studies to declare Roundup safe. Read also an excellent mercola.com article titled "GMO cookie is crumbling." Monsanto is trying to stop the state of California from listing Glyphosate as carcinogenic. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Monsanto Co.’s undisclosed recruitment of scientists from Harvard University, Cornell University and three other schools to write about the benefits of plant biotechnology is drawing fire from opponents. Monsanto says it’s in regular contact with public-sector scientists as it tries to “elevate” public dialog on genetically modified organisms, or GMOs. U.S. Right to Know, a nonprofit group funded by the Organic Consumers Association that obtained e-mails under the Freedom of Information Act, says correspondence revealing Monsanto’s actions shows the “corporate control of science and how compliant some academics are.” The articles have become the latest flashpoint in an information war being waged over plant biotechnology. The articles in question appeared on the Genetic Literacy Project’s website in a series called “GMO - Beyond the Science.” Eric Sachs, who leads Monsanto’s scientific outreach, wrote to eight scientists to pen a series of briefs aimed at influencing “public policy, GM crop regulation and consumer acceptance.” Five of them obliged. University of Florida Professor Kevin Folta said he agreed to write “Anti-GMO Activism and Its Impact on Food Security” because communicating science to the public is his job. Folta has faced public criticism since the New York Times ... reported last month about his communications with Monsanto and a $25,000 donation to the science communication program he runs.

Note: For more along these lines, see concise summaries of deeply revealing news articles about the corruption of science and the controversy surrounding GMOs.

Corporations have poured money into universities to fund research for decades, but now, the debate over bioengineered foods has escalated into a billion-dollar food industry war. Companies like Monsanto are squaring off against major organic firms like Stonyfield Farm. Both sides have aggressively recruited academic researchers. The biotech industry has published dozens of articles, under the names of prominent academics, that in some cases were drafted by industry consultants. Monsanto and its industry partners have also passed out an undisclosed amount in special grants to scientists ... to help with “biotechnology outreach” and to travel around the country to defend genetically modified foods. The moves by Monsanto, in an alliance with the Biotechnology Industry Organization and the Grocery Manufacturers Association, are detailed in thousands of pages of emails that were at first requested by the nonprofit group U.S. Right to Know, which receives funding from the organic foods industry. The emails show how academics have shifted from researchers to actors in lobbying and corporate public relations campaigns. An inner circle of [biotech] industry consultants, lobbyists and executives ... devised strategy on how to block state efforts to mandate G.M.O. labeling. The opponents of genetically modified foods have used their own creative tactics, although their spending on lobbying and public relations amounts to a tiny fraction of that of biosciences companies.

Note: Read an article which takes it even deeper and shows what the NYT left out. For more along these lines, see concise summaries of deeply revealing news articles about the corruption of science and the controversy surrounding GMOs.

Pediatrician Carla Nelson ... waited for the ambulance plane to take the infant from Waimea, on the island of Kauai, to the main children’s hospital in Honolulu. It was the fourth [severe heart malformation] she had seen in three years. There have been at least nine in five years, she says, shaking her head. That’s more than 10 times the national rate. Corn that’s been genetically modified to resist pesticides [is] a major cash crop on four of [Hawaii's] six main islands. In Kauai, chemical companies Dow, BASF, Syngenta and DuPont spray 17 times more pesticide per acre than on ordinary cornfields in the US mainland. About a fourth of the total are called Restricted Use Pesticides because of their harmfulness. Just in Kauai, 18 tons – mostly atrazine, paraquat (both banned in Europe) and chlorpyrifos – were applied in 2012. The World Health Organization this year announced that glyphosate, sold as Roundup, the most common of the non-restricted herbicides, is “probably carcinogenic in humans”. When the spraying is underway ... residents complain of stinging eyes, headaches and vomiting. At these times, many crowd the waiting rooms of the town’s main hospital, which was run until recently by Dow AgroSciences’ former chief lobbyist in Honolulu. The chemical companies that grow the corn ... refuse to disclose with any precision which chemicals they use, where and in what amounts, but they insist the pesticides are safe. Today, about 90% of industrial GMO corn grown in the US was originally developed in Hawaii.

Note: For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

When a doctor told Susan Levin her 4-year-old son, Ben, was autistic, she was shocked. "Oh my God. What are we going to do?" Levin recalls. "Everyone knew autism was a lifelong disorder and couldn't be cured." Except that in Ben's case, it could be. And it was. The family's journey ... is detailed in her new memoir, "Unlocked: A Family Emerging From the Shadows of Autism." Levin is part of a growing group of people who are paying more attention to diet – organic, gluten- and casein-free among them – as a way to treat the symptoms of autism and other disorders. Now 12, Ben is studying for his bar mitzvah. Eight years after that chilling diagnosis, he's become more empathetic, frequently saying "I love you" to his mother, his father and sister. Levin says his newfound compassion is nothing short of a miracle. While the scientific verdict is still out on diet as a cure, statistics point to a definite link between gastrointestinal issues and autism. A 2012 study published by the Journal of Abnormal Child Psychology found a direct link between GI issues and behavior. As many as 70 percent of children with autism have gastrointestinal issues at some point during childhood or adolescence. Kathleen DiChiara ... was diagnosed with sudden onset neuropathy, which left her unable to walk. When the doctors told her there was little to be done, she went back to school to study. She's now a nutrition educator, chef and speaker who credits an all-organic diet for healing not only herself, but her 11- year-old son, Steven, who'd been diagnosed as autistic but is no longer considered to be.

Note: Explore more positive stories on healing our bodies.

Last August, a group of six young Indians took to the streets of Delhi with one simple aim: to feed the homeless. Overnight, they drove to restaurants, collected unsold food, re-packaged it and gave it to around 100 people sleeping rough in the capital. Friends, colleagues and strangers soon joined them on drives and their numbers began to swell. In less than a few months, a nationwide volunteer movement known as the Robin Hood Army (RHA) had emerged, on a mission to curb food waste and stamp out hunger. Founders Ghose and Anand Sinha, also 27, were inspired by Refood International, an organisation based in Portugal. “Using a hyperlocal model, they collect excess food and give it to those who need it. But every community has their own Refood chapter,” explains Ghose. “I realised it was something that can be very easily done in India, where the need would be much more.” The movement gained huge momentum after the launch of its social media campaign, and now boasts a 500-strong volunteer base spread out across 13 cities. In April, the group also began operations in neighbouring Pakistan. The Robin Hood Army’s ideology revolves around decentralisation. Small teams, mostly young professionals, become responsible for specific areas; they scout for local restaurants, convince them to donate surplus food, identify clusters of people in need - such as the homeless and orphanages - and carry out weekly distributions.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Companies have added thousands of ingredients to foods with little to no government oversight. That's thanks to a loophole in a decades-old law that allows them to deem an additive to be "generally recognized as safe" - or GRAS - without the U.S. Food and Drug Administration's blessing, or even its knowledge. The loophole was originally intended to allow manufacturers of common ingredients like vinegar and table salt ... to bypass the FDA's lengthy safety-review process. But over time, companies have found that it's far more efficient to take advantage of the exemption to get their products on shelves quickly. Some of these products contain additives that the FDA has found to pose dangers, [and] companies regularly introduce new additives without ever informing the FDA. The Government Accountability Office ... published a report in 2010 that found that "FDA's oversight process does not help ensure the safety of all new GRAS determinations." And even when a company does go through the FDA review process, safety decisions have been criticized. For example ... lawsuits allege that mycoprotein, a type of fungus used in vegetarian products, has caused consumers to suffer a range of reactions, including nausea and anaphylactic shock. The complaints prompted the Center for Science in the Public Interest to urge the FDA in 2011 to revoke the ingredient's GRAS status. In the past five decades, the number of food additives has skyrocketed — from about 800 to more than 10,000.

Note: Common additives in processed foods have been linked with temper tantrums, poor concentration and hyperactivity, and allergic reactions in children. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.